This has turned into a mainstay for my husband and I. We frequent this restaurant about 2X per…read moremonth. I have eaten everything on their menu and recommend it all except the bacon. But my husband loves the bacon and orders it all the time so it's not like it's bad... just not for me. April makes the best drinks! And my favorite there is the manhattan. They mist it with a little Laphroig single malt scotch. Delicious. Don't hesitate to try this place; you won't regret it.

Chohecton Fire Station was such a great find! The hummus and cheese board were absolutely awesome…read more-- fresh, flavorful, and beautifully put together. Everything tasted high quality and paired perfectly together. The vibes were on point too. Great atmosphere, relaxed but lively, and the music really set the mood without overpowering conversation. It's the kind of place you want to hang out in for a while.

This is a bar that me and my friends go to we have so much fun going here. They serve beer and…read moregrilled cheese and peanuts. It's all good all for me. And my friends.

While in the area visiting Bethel Woods, stopped by Annie's Ruff Cut for lunch. What a great find…read more Had the Bullfrog Sub ( cold rare roast beef, mozzarella, bacon with homemade French onion mayo on garlic bread. The roast beef was excellent as was the entire sub. It was served with homemade chips which were also excellent. The service was friendly and efficient. The establishment was clean and you can eat on an outside if you prefer outdoor dining. Will return when I am in the area again.

A great local hangout. Burgers and wings are always great. Super friendly staff make you feel like…read morea local. Be sure to visit Wednesday or Thursday for the specials.

This place is special just minutes from Bethel Woods and easily accessible from Westchester,…read moreRockland, Putnam, Ulster, Hudson, Albany and many other counties surrounding the area as well as NJ and PA. The hall has state of the art sound and lighting, full bar, they bring in arts and crafts vendors and food as a side thing. The music is top notch! The owners really know what it takes to make the live music experience special. You need to come here!!!

From the owner: Saturday Nights are BACK at this legendary Sullivan County venue, home to live music for over a…read morecentury. Come see what we have done already, and what we have in store!

Stopped in for takeout and had a great experience! The pizza was delicious -- fresh, hot, and full…read moreof flavor. While we waited, we grabbed a couple of drinks and they were excellent. The staff was friendly and the atmosphere made the short wait really enjoyable. Definitely coming back!

I got here to grab a to-go pie based on the quoted 15-minute pickup time, and I arrived within that…read morewindow. However, by the time I got home 8 mins later, the pizza was completely cold--not even warm--which was unexpected given the timing. The pizza itself was average across the board: the crust, toppings, and sauce were all just okay. It was edible, but nothing stood out in terms of quality or flavor. The space appears family-friendly, with both indoor and outdoor seating, and a casual fire pit area. It also looked like there's a fairly full bar available.

We stopped by Do Good Spirits (formerly Prohibition Distillery) on recommendations by Getaway House…read moreand one of my friends who went there before. When we got there, Robert greeted us and, when we asked about them, offered to give us a quick tour (we were the only ones there) for a donation to The Third Option Foundation (how could we say no, especially if it goes to an amazing cause?). To say he knew his stuff is an understatement; he made the complex process so easy to understand! The tasting was like a show in itself; between Brian and him, we really got to know their Bootlegger line of vodka, gins, and bourbons. While all of them tasted great, my personal highlights were the vodka and the bourbon cream. Theirs was the smoothest vodka I ever tried that I almost bought a bottle right then and there (waited until after the tasting, of course). The bourbon cream was like a dessert -- sweet, not too heavy, and, for someone who prefers vodka to bourbon, it made me appreciate bourbon more. Following suit with those who recommended it to me, I also recommend it if you're in/near Roscoe, especially if you want to support the local businesses.

Very friendly staff. Free (donation based) samples of their products. Live music, food,…read morecocktails. This is a spot you can spend a couple of hours here and just let the time pass. The musician who was there when I visited was very good.

Beer is really good (Amber Waves all the way)…read more The food was decent (BBQ pizza was tasty). The staff were exceptionally nice and friendly. The only drawback? 12:30 on a Tuesday, and it was LOUD!!! The concrete floors do a fine job of reflecting all the noise!

We came here 2 days in a row in February 2026 during some super frigid weather. We were staying in…read morethe area for a long weekend getaway. We were super happy that they are indoor dog friendly (well behaved/ leashed dogs only! ) The beer was great. I loved Tommy Boy Farmhouse Ale and Amber Waves Amber Ale. We ended up buying a 4 pack of each to bring home with us. I was so pleasantly surprised by their BBQ offerings. It is very easy to mess up BBQ, but this BBQ was so wonderfully prepared. I have been to so many breweries and BBQ joints that serve dried out, over-sauced meat. The offerings from Smok'd were all excellent. During our first visit we ordered the brisket sandwich and the pulled pork sandwich. The brisket was super juicy and tender. The pulled pork was also juicy and tender. They offered BBQ sauce on the side if we wanted. During our second visit, we sat in the vault. This brewery is in a location that was formerly a bank. The vault was a nice secluded spot. We ordered the ribs and brisket with street corn salad, mac and cheese, and beans. The ribs were fall off the bone tender and the brisket had a beautiful smoke ring. The mac and cheese was super creamy and had a wonderful taste of childhood. It was perfect for a day that had a -23F windchill. Overall, great beer, great food, and great staff. We really enjoyed our time here. I love a great dog friendly brewery! We will definitely return when in the area!

We had a group of 7 that had a great time at Van Smokey tonight. The staff were very welcoming,…read moregiving us several options for seating. Very friendly team working there and service was very good. The food was even better. From the dry rub wings, the tacos to the pulled pork....and the cocktails - everyone left full and satisfied. Very happy to finally make it here and will be back, for sure

First time here, started down the street at the brewery, decided to give this a try for bar food,…read moreand it didn't disappoint. We were a table of 4, beer(lots of local ones) and wings with different counts of heat, labeled clearly on the menu. I also had a taco that was just ok, clearly the wings,which are on the smaller side, are the stars here. The woman tending bar was also really cool, even after my friend spilled a whole beer half on the floor & the other half on her husband! But all in all, we sat, talked laughed, ate another round of wings, and enjoyed. The music was pretty good too, AND it's a meat store on the other end. You can get some of your favs to bring home

Once you walk into this rustic old home now converted into a cozy restaurant you immediately notice…read morethe character. The large wooden bar shows its age in the best way, giving off that classic, old-school feel. There are about 20 tables and roughly 10 or 15 bar stools in the main seating area. They do take reservations, and it's smart to make one if you want to guarantee a spot. We were greeted right away and served complimentary water and fresh sourdough bread with sea salt and olive oil. The sourdough was incredible honestly some of the best I've had. My wife ordered the chicken parm, which came in a large portion with fresh, house-made pasta. The sauce was excellent, truly one of the best I've ever tasted. The chicken cutlet was perfectly pounded, breaded, and crispy on the outside. I went with one of their standard pizzas a white pie with fresh garlic, honey, and other toppings that all worked beautifully together. Their sourdough pizza dough has been in the family for years from what we were told. The oven appears to be a brick oven (not sure if it's firewood or propane), but it has to be running at 1,000 degrees or more given the incredible crust. They also have a full bar with plenty of beer options. Parking is on a dirt lot across the street, with a small side lot as well. Service was excellent across the board. This is the type of spot that absolutely belongs on the TV show Diners, Drive-Ins and Dives. I can't say enough about how much we loved the food.

My love affair with this place is over. We planned a birthday dinner with our family who drove over…read more5 hours to see us, and arrived at 6p to a chaotic greeting and reservation confusion. The start and basics were delicious as always, but then our dish came out with pasta that was so underdone, it couldn't be saved; if they put it back on the heat, the seafood would surely be overcooked. Then the server made us feel like we were in the wrong after having to send it back twice and finally agreeing to take the dish off the bill. No offer to bring us a different pasta dish or pizza. No offer of dessert for the table. We were so disappointed, and it started a birthday weekend off on the wrong foot.

GREAT MEMORIES!!!! An absolutely wonderful place! I worked…read morethere in the summers of 1958 and 1959 when I was in high school. Art Rohman still owned the place and tended bar seven days a week. I used to set up pins in the bowling alley when there were bowlers. My mother and grandmother knew Rohmans probably for about fifty years back then. Wonderful people to work for and with. Art Rohman must have been in his seventies at the time and a font of history. He provided us free lunch, although he did not serve food to the public then. The hotel had stopped functioning as a hotel by then. Mr. Rohman lived in one of the rooms as did one of his bartenders.His nephew Nick lived in the house left of the front of the hotel and worked as a bartender. Before I arrived, Mr. Rohman had had his own barber living in the hotel. When that was discontinued, he would drive across to Barryville to go to Trevor's barbershop (on River Road) who was also the Justice of the Peace. That and going to funerals were the only time he left the building. He never waited at Trevors. John Trevor used to ask the person whose hair was being cut to leave the chair so that Mr. Rohman could get his shave. Sometimes there were three or four people waiting for a haircut. Mr. Rohman always paid for the haircuts of those he cut in front of. I do remember the great baseball pitcher Smoky Joe Wood coming in periodically for a case of beer which I would carry out for him. There was also the mail car on the train which went around 4:00 every afternoon. A six pack (cost a dollar then) was run out to the mailcar every day. They never tipped. Sundays were a spectacle. PA. had Blue Laws which prohibited bars from being open on Sundays. Rohman's was exempt. The Catholic Church was a few hundred yards away. When service let out, most of the attendees walked down the street and into Rohman's. On that day Mr. Rohman was known as Father Rohman. I was told that Rohman's was open all through prohibition. Politicians then were no different than today, although it was probably cheaper to bribe them. The boarding house trade was going strong back in the 1950s. There were many in the area. Pre-lunch cocktails were a regular routine for the boarders. I used to bus tables and restock the bar (only fresh fruit in all the drinks). At around 11:30 AM the place would fill with boarders. I would guess that there were more than 100 patrons crowding the place. Then it would empty as they went back for lunch (12:30 I think). Kids were welcome. My parents used to take me there when I had to stand on a chair to play one of the two pinball machines. Rohman would often come over and throw a bunch of nickels onto the machine for us kids to use for additional games. Nighttimes were crazy. Whatever the capacity of the bar, you couldn't get another person or table into the barroom. There were five bartenders on at night and often the customers were five deep at the bar. Friday nights were the worst. Husbands used to come up from the city on the train after work and walk right across the tracks into Rohman's to join their wives. Busing tables was difficult because you couldn't navigate around the room. There were three doors across the front (railroad side). To get to the other end of the bar I would go out the nearest door, walk to the farthest door and re-enter there. Getting back with a tray full of glasses and ashtrays retraced the route. A great place! I am tempted to come up from NC to revisit the old times. The name I use is a pseudonym. I have a website at www.economicnoise should anyone want to discuss this part of my youth further. I had many good times in the Barryville -- Shohola area and good friends. I considered Art Rohman a friend despite our considerable age difference.

Great place. Old time charm. You have to look at the register when it was operating as a hotel…read more Some great old names!