So I'll say I was skeptical walking in this place.. I couldn't be happier I did. The drinks and…read morefood were excellent. Had the brisket panini and my wife had the thanksgiving. Both were Well balanced sandwiches , juicy brisket snd excellent bread. Drinks were delicious and the service was exceptional.

Don't go early in week. They don't know what they are doing…read more Cold French fries-twice! Fajitas where they didn't know the tortillas is not supposed to delivered directly from the fridge!

While in the area visiting Bethel Woods, stopped by Annie's Ruff Cut for lunch. What a great find…read more Had the Bullfrog Sub ( cold rare roast beef, mozzarella, bacon with homemade French onion mayo on garlic bread. The roast beef was excellent as was the entire sub. It was served with homemade chips which were also excellent. The service was friendly and efficient. The establishment was clean and you can eat on an outside if you prefer outdoor dining. Will return when I am in the area again.

Went here with family and had a great time! Food was awesome. The place was packed. Which is…read moregreat. And the Gent playing guitar was really excellent. I'm made reservations. And it was a good idea on a Saturday night. Waitress was friendly and accommodating. Definitely a return place to go!!!

has to be one of the best Italian restaurants I've eaten at in years. I had the fettuccine Al La…read morevongole (white clam sauce) and it was the best I've had this side of Italy! I was with nine other people and all of them absolutely raved about their food! Our waitress was patient and helpful and friendly, and the atmosphere is cozy and historic! Wish I didn't live an hour and a half away. I'd be there once a week!

One of my toxic traits is that I judge books by their covers; I also do that with restaurants, and…read moreit burned me here. I stopped by on Saturday afternoon with one of my top-tier chums for a post-Port Jervis exploration/walk nip, deciding that out of all of the places we'd walked and/or driven by, this looked the most intriguing and certainly the most historic. One brief moment of validation occurred before we even entered - after walking through the downtown area and encountering pretty much a ghost town, we found a ton of locals in the outdoor patio/seating area here having a rollicking good time. Pretty decent endorsement, but it was quickly downhill from there. As soon as you walk in, you can tell that the majority of ye olde charm has been replaced; for instance, there's some wood paneling over the bar area that's relatively new - I was expecting something that looked pretty historic inside but in my opinion that wasn't the case. I'm not sure how much of a negative that necessarily is, but if you're walking into an establishment like this expecting to be transported to the 1890s, you're going to be disappointed. There's definitely some history, but it's not going to conjure up handlebar mustaches and victrolas. I ordered the Port Old-Fashioned off the cocktail menu; I was a little leery because it cited mulled oranges, but beyond that the description was dictionary definition. The drink itself was not. As you can see from the accompanying picture, the cocktail was practically red; I can't say for sure because I didn't witness the preparation, but it certainly looked and tasted as if it had Fireball in it rather than straight-up Bourbon. Really strange, and made it morph into a kegger drink for me. And the mulled oranges were definitely a mistake; I knew what I was getting into in that regard, so that part of the experience is certainly on me, but there's a reason this drink is supposed to have an orange peel essentially as a garnish and not a full-on part of the beverage. Really odd and I hate to say it, but probably the worst Old-Fashioned I've ever had. We had a young female bartender who was very nice/hospitable, which is the only reason this isn't a dumpster fire one-star review. She was the only one behind the bar, which was decently packed, and held her own. Our visit was relatively brief - we stopped for just the one drink before heading home across the border - but had no issues service-wise. We were able to order promptly, and received our beverages shortly thereafter. Unfortunately as mentioned, the actual drink was pretty bad, and I'd strongly recommend additional training in that capacity. Some of the intangibles are there, so I think this could be rectified. The Port Jervis residents clearly like this place a lot, so I have to assume they're staying away from the cocktail I had and enjoying either other drinks or the food (which neither of us sampled). And the price point is reasonable as well - I think my drink was $12 - but you ARE getting what you pay for. My recommendation? Head over to Jersey and drive the 29 minutes to the Walpack Inn, which is literally never on the way to anything except in this instance, and has much better menu options and legit rustic ambience.

Hubby and I came here on a beautiful Saturday afternoon. We got lucky and were able to get a table…read moreright in the window (which was open for the beautiful breeze). Such a perfect table! ((Full disclosure it does get sweltering hot as it's right in the sun around 2/3pm)). The service was perfect and the food/drinks were delicious. I had the hotdog (low-key delicious), and hubby had the Signature Burger (devoured the entire thing!). We also shared baskets of regular fries and Chipotle Cheese Fries. Let me tell you -- these fries are DELISH to begin with. Reminds me of the Boardwalk (IYKYK), and then it's topped with more wonderfully flavorful toppings?!? Sign. Me. Up. ((Quick nod to the antiques in the bathrooms - the mirrors are gorgeous!!)) We will definitely be back!

We arrived near 4PM on a Wednesday afternoon. The bartender actually met us at the door after we…read moreutilized the parking along the street. I ordered a flight that included a Hef (slightly more bitter than expected), a Rye IPA (exquisitely balanced), a Munich Dunkle (nicely toasted in aroma and flavor), and the Imperial Stout (big chocolate and roasted but body thinned as the beer warmed). The stellar service continued when we ordered food. My wife had the stuffed grape leaves which were surprisingly tasty and I had the Buffalo chicken sandwich which was delectable. Highly recommended.

This location is permanently closed but the management opened up in another location just down the…read moreroad at the old Rivers edge restaurant. Same great cook. Same vibe.

The food and music were excellent. A wonderful staff helped us have an excellent New Years Eve.read more

I have been a customer for over 10 years and I have not one complaint. I enjoyed all the meals that…read moreI have gotten when I've eaten in house; or takeout. When we had our wedding nine years ago, they catered our reception. Everybody raved about the food.

Food is delicious and fresh great takeout service not sure about delivery maybe a delivery service…read morecause we did pickup

Meandered in on a Saturday - right when they opened (4pm) with the intention of some cocktails and…read moresnacks. This bar is gorgeous - beautifully renovated with perfect nods to what once was. The staff is super helpful and attentive and the food/cocktails are delish! We will definitely be back!

What a beautiful building and that's all. The potential is limitless…read more My experience today is what should never happen at any restaurant. From the servers lack of knowledge of anything on the menu to the cold food we waited 45 minutes for, this place ranked "the worst place ever" to have a meal at. Even the drinks fell short with lack of flavor and ingredients. The tables are low and the chairs are comfortable, but not the greatest to eat from. Great for drinks and maybe finger food? When the food came we changed seats to a table, which they have a few of. From the moment they served our food cold I could no longer hold my tongue. I asked to speak with the manager and began to tell her my concerns. Her response was unbelievable. "this is my third day here", we don't have a Chef today and all of the staff are new". I said why open then. I really need to preface that. There were four people dining. We all had burgers and fries. One of us had a veggie burger. If you can't serve burgers, hot and fries hot that's a real low bar that you can't seem to get under. I really hope the Owner reads this review and straightens out what's gone wrong here. They removed three burgers from the order as one of our friends was so hungry. He decided to eat his burnt on both sides, veggie burger and he showed this to the manager and she didn't even make a suggestion like let me just take it all off the bill. My wife is not a person that would send stuff back however I am and the couple we were with the wife is the person who would send things back and the husband's more of a I won't come back here kind of guy. Both me and my friends wife post reviews, me in yelp and her on google. Look for her review. This was a truly disappointing experience. we wound up going right down the block to a place that we always dine at and had great burgers and some fish n chips. PS I took the menu pictures before all of this took place and I'm gonna post them anyway.

Great family restaurant! The chicken fingers, burger and buffalo wrap we ordered were fresh and…read morefull of flavor and the portions were hefty. The 'sidewinder' fries were yummy! The hostess was welcoming and our server Billy was attentive. Will definitely go again when in the Milford area.

Every year I go to Milford. This is my second year going to Apple Valley. Last year was a good…read moreexperience compared to what happened this year. I was in a party with 3 people and it took 35 minutes for dishes to come out which would've been ready in 20 last year. The restaurant looks the same but the live music was extremely loud. We asked staff to ask him to turn it down on multiple occasions and the music was still blaring. It is unlikely that I will return.