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The Cabin

4.1 (45 reviews)
Closed • 4:00 pm - 9:00 PM

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Mozzarella sticks
Ri A.

A cool local's spot. We came here for Wednesday Wings! Everything was really good! It's a small place so make sure you get there early! Wings start at 5pm! The waitresses were really nice too!

Outside of cabin at night
Gina D.

Good bar food, nothing fancy. True cabin, ambiance. Great service. Middle of no where

a car parked in front of it
Francesca C.

Three adults and one kid. This is a great little spot. It is not very big but has seating inside and a little deck in the back with maybe 4 or so tables. If you don't like flies, I would eat inside. Also, when the wind blows, things can go flying. Although, they have a hummingbird feeder and we saw a baby which was great! Our waitress was super friendly. We ordered the Mac and cheese bites (yummy Gouda), chicken tenders (very good), hot wings (they could have been hotter in spice but they were good (naked)) , and the special hamburger with jalapenos and tater tots (delicious). We def would go back!!!

Fall Sour in front, Mule in the back.
Liv B.

This place is probably the cutest most original establishment I've been to. At first it was empty when my fiancé and I walked in, by the time we walked out, it was packed. It truly is a cabin. A bar is to the left of the cabin while the right is mostly seating, a fireplace, and an outdoor patio deck. We came on a Thursday (kind of short staffed, 1 girl at the bar and 1 server) so apparently the menu is different on certain days. We pretty much had a limited menu with mostly appetizers, wings, burgers, and a selection of specials posted for the day on the wall. My fiancé got the beyond burger and onion rings. She absolutely loved it. I got garlic Parmesan wings and mild wings. When I got my wings, I was surprised to see that their version of a mild is more like a spicy barbecue sauce, which was very flavorful and tasty, but not really my favorite. Regardless the wings were delicious and we also tried the mac & cheese bites which were very good. Our drinks were really the star. My fiancé tried the mule which didn't really taste like a mule. It was not enough ginger beer. I got the Fall sour which was whiskey, maple syrup and apple cider. Best drink I've ever had and might have to make it at home. We will definitely be back.

Over cooked Brussels sprouts.

Steak was over cooked and under seasoned. Brussels sprouts with steak were so over done that they were inedible. Chicken wings were dry not enough sauce and one was still raw in the middle. Fish & chips was over cooked and grease soaked. Service was sub par.

a man eating a hamburger and fries
Deborah G.

Locals anxiously awaited re-opening of THE CABIN by Chef Kristian Unvericht to see how he could improve on regular cuisine of burgers, wings and steak salads. Opening night (April 13) JAMMED. We waited one night to let waitstaff get the hang of the new menu. Burgers still HUGE and delicious and couldn't wait to try the TACOs. All delicious! Floors refinished, no $$ on the ceiling, TVs replaced by warm Mexican blankets, a few more tables and currently no Wi-Fi (dang) but it was standing room only to get a seat, plenty of waitstaff to accommodate and everyone looked happy and FULL!

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7 hours ago

The food was delicious. I'm so coming back again. It's so convenient. I love it. Waiters are super nice thank you so much. It's so good.

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1 year ago

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21 days ago

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2 years ago

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3 years ago

Where th locals love Log cabin ambiance. Good food. Wonderful service Chicken Wings, burgers

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5 years ago

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6 years ago

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4 years ago

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4 years ago

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7 years ago

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3 years ago

Adorable local spot that is high in atmosphere and great pub fare, especially the steak salad and Brussels sprouts, a true favorite!

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6 years ago

Have enjoyed these guys for years. Back in town and headed over for wing ding night.

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7 years ago

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4 years ago

New menu is fantastic. Fresh, delicious food. Super friendly staff and very clean. Can't wait to go back!

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7 years ago

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6 years ago

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Ask the Community - The Cabin

Review Highlights - The Cabin

“This was our first indoor eating experience after things began to open during covid and it was perfect.”

Mentioned in 2 reviews

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4.1(37 reviews)
5.6 mi

Once you walk into this rustic old home now converted into a cozy restaurant you immediately notice…read morethe character. The large wooden bar shows its age in the best way, giving off that classic, old-school feel. There are about 20 tables and roughly 10 or 15 bar stools in the main seating area. They do take reservations, and it's smart to make one if you want to guarantee a spot. We were greeted right away and served complimentary water and fresh sourdough bread with sea salt and olive oil. The sourdough was incredible honestly some of the best I've had. My wife ordered the chicken parm, which came in a large portion with fresh, house-made pasta. The sauce was excellent, truly one of the best I've ever tasted. The chicken cutlet was perfectly pounded, breaded, and crispy on the outside. I went with one of their standard pizzas a white pie with fresh garlic, honey, and other toppings that all worked beautifully together. Their sourdough pizza dough has been in the family for years from what we were told. The oven appears to be a brick oven (not sure if it's firewood or propane), but it has to be running at 1,000 degrees or more given the incredible crust. They also have a full bar with plenty of beer options. Parking is on a dirt lot across the street, with a small side lot as well. Service was excellent across the board. This is the type of spot that absolutely belongs on the TV show Diners, Drive-Ins and Dives. I can't say enough about how much we loved the food.

Cannot recommend the pizza...this is among the worst I've had...sorry to say...it was mostly…read moreblackened, barely warm when I picked it up right at the scheduled time and it had the consistency of bread that was overcooked in a microwave...very mysterious how such potential could be totally ruined...will not be going back.

Photos
The Old Foundation
The Old Foundation
The Old Foundation

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The Cabin - tradamerican - Updated October 2026

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