The food was amazing and came out quickly. Staff was VERY attentive. The ambiance is a rustic cabin…read moredecor and perfectly goes with the menu choices

Came for lunch...my gf and I shared the seafood app, small portion but tasty. For lunch, we both…read moreordered the ribs. They were tender, a little fatty and tasted ok. The portion size was terrible though. Three ribs, 3 small pieces of broccoli and I ordered double veggies so Brussels sprouts swimming in syrup. Overall, an average meal with small portions for the price

We have been going to the Old Rangers Inn since I was a kid. It is a great local place! Their…read moreRanger Fries are the best. Never had a bad meal and never left hungry! Give the Old Rangers Inn a try!

We were there on Monday, the end of our camping trip, and were pleasantly surprised by their very…read moredecent salad bar that came with the entrees. They are known for their burgers, which I should have ordered. Instead, I ordered the bay scallops which were OK. My brother ordered pasta with meat sauce but oddly it did not come with Italian tomato sauce. The garlic bread was good tho could have been a bit more bread. The chocolate mousse cake was good. Nice waitress.

Unfortunately, the food quality has gone way down while the prices have gone way up. Please check…read morethe menu to see the pricing we are referring to. This is not a 1st visit experience for us. We have been coming to this place 'for many years' and have seen several owners & name changes over those many years. The quality has steadily deteriorated a little bit more, each & every month over the last 3 years. We do understand that good help is hard to find, but come on folks; you have to be aware of what's going on around you and see what's happening. To raise prices up to this high level at the same time that the food quality and customer experience is rapidly dropping is just plain old wrong. It makes us very sad to see what this place has turned into. This place was soooo much better when it was just a good ol Biker, Beer & Burger joint.

Wow! Talking about downhill Food was terrible , the entire…read more place was full of smoke from kitchen

Food was good and reasonably priced. We had the southwest chicken pasta which was delicious…read more Chicken quesadilla which was good and the Chicken fried steak was very good. Waitress was friendly and attentive.

Terrible quality in food, no shame to the chef but these steaks looked like the ones they use for…read morefeed on a farm. Steak was so fat it could have ran for governor and won. Sides were okay, but tasted like boxed mashed potatoes. Service was good, but unfortunately the food quality was sub-par. Steak had an abundant amount of fat on it, enough to make both me and my other guest nauseous after eating it. It was also very poorly seasoned like something that came from a freezer section at Walmart. Wouldn't recommend this to my family or anyone. Find somewhere else, save your money :)

For a taproom, the Barley Creek Taproom has an awesome menu. The "bar bites" are elevated and…read morereally substantial in size, the flatbreads are delicious, and they even offer a gluten free crust option for the flatbreads, burrata, and hummus plate. I was really impressed by how aware of allergies and dietary restrictions that are. Seating is ample, the space is huge, and the service is good. That + good food + excellent beer options (their own beers and some guest beers on tap) make this a great place beyond a quick drink.

Love this place! Beer is great and service is friendly. Definitely worth a stop to make the…read moreshopping trip a little easier

Our merry little group was visiting the Pennsylvania area and stopped in for a quick bite. We had…read morethe best time! We ordered the drink specials and a bunch of different wings and food to share. Everything was delicious, the jukebox was fun and the drinks great. Our waitress was the best ever! We had the best time. I definitely recommend.

Happy hour wings were delicious and at a great price! Cheyenne services were also phenomenal making…read moreus out of towners feel very welcomed!

One of the better "dive" bars I've been to in a while. We went around 2pm on a Friday. Not many…read morepeople were there. We were greeted and able to sit wherever we wanted. Even though we were "out of towners", the bartender was super nice to us. The food was great. You know how you can tell when a place has old oil they fry in? Not this place. The fries and fried shrimp were fantastic. And I love the fact that no kids are allowed in after 5pm. After all, it is a bar . But it was very clean. I would definitely go back!

Cool little Irish pub with tasty food. The pierogis are just delicious. I like them sautéed. We…read morelike to sit at the bar. Sometimes the staff is chatty and funny. If they have a soup or chili, it's great. Last time we split the Reuben. It's grilled open faced, the sauce is touch sweet. I love the steamers there, too. A few decent beers on tap. If it's a quiet nite, they'll wrap up the kitchen before 8.

Fun atmosphere. Good food and reasonable prices. The service was excellent and good choices on…read morebeer.

Tom X Pub is a family-owned pub and restaurant located on Tom X Road in East Stroudsburg. It's open…read moreMonday through Thursday from 4:00 PM to 9:00 PM and Friday through Sunday from 11:30 AM to 9:00 PM. After exploring Bushkill Falls, my friend and I stopped by Tom X Pub to refuel. The cozy atmosphere made it easy to relax, and the food hit the spot. Our server, Margot, stood out for her friendly attitude and spot-on menu suggestions. I started with the award-winning chili, made with three kinds of beans and topped with cheddar Jack cheese. It was hearty and satisfying, though I expected a bit more depth of flavor and heat. Next, instead of ordering full entrées, we decided to share a few appetizers. We went with mozzarella sticks, mini pierogi, and jumbo chicken wings tossed in their signature Black Dragon sauce. The mozzarella sticks were pretty standard. The pierogi were tasty, though I could've done without the peppers. The wings were the clear standout, crispy, flavorful, and the one item I'd come back for. The Black Dragon sauce was especially good, a peppery teriyaki-style glaze that hit just the right balance of sweet and heat. We finished our meal with the brownie sundae, a sweet and satisfying way to end the evening. Between the welcoming vibe, attentive service, and the unforgettable Black Dragon wings, Tom X Pub is definitely worth a visit!

GREAT MEMORIES!!!! An absolutely wonderful place! I worked…read morethere in the summers of 1958 and 1959 when I was in high school. Art Rohman still owned the place and tended bar seven days a week. I used to set up pins in the bowling alley when there were bowlers. My mother and grandmother knew Rohmans probably for about fifty years back then. Wonderful people to work for and with. Art Rohman must have been in his seventies at the time and a font of history. He provided us free lunch, although he did not serve food to the public then. The hotel had stopped functioning as a hotel by then. Mr. Rohman lived in one of the rooms as did one of his bartenders.His nephew Nick lived in the house left of the front of the hotel and worked as a bartender. Before I arrived, Mr. Rohman had had his own barber living in the hotel. When that was discontinued, he would drive across to Barryville to go to Trevor's barbershop (on River Road) who was also the Justice of the Peace. That and going to funerals were the only time he left the building. He never waited at Trevors. John Trevor used to ask the person whose hair was being cut to leave the chair so that Mr. Rohman could get his shave. Sometimes there were three or four people waiting for a haircut. Mr. Rohman always paid for the haircuts of those he cut in front of. I do remember the great baseball pitcher Smoky Joe Wood coming in periodically for a case of beer which I would carry out for him. There was also the mail car on the train which went around 4:00 every afternoon. A six pack (cost a dollar then) was run out to the mailcar every day. They never tipped. Sundays were a spectacle. PA. had Blue Laws which prohibited bars from being open on Sundays. Rohman's was exempt. The Catholic Church was a few hundred yards away. When service let out, most of the attendees walked down the street and into Rohman's. On that day Mr. Rohman was known as Father Rohman. I was told that Rohman's was open all through prohibition. Politicians then were no different than today, although it was probably cheaper to bribe them. The boarding house trade was going strong back in the 1950s. There were many in the area. Pre-lunch cocktails were a regular routine for the boarders. I used to bus tables and restock the bar (only fresh fruit in all the drinks). At around 11:30 AM the place would fill with boarders. I would guess that there were more than 100 patrons crowding the place. Then it would empty as they went back for lunch (12:30 I think). Kids were welcome. My parents used to take me there when I had to stand on a chair to play one of the two pinball machines. Rohman would often come over and throw a bunch of nickels onto the machine for us kids to use for additional games. Nighttimes were crazy. Whatever the capacity of the bar, you couldn't get another person or table into the barroom. There were five bartenders on at night and often the customers were five deep at the bar. Friday nights were the worst. Husbands used to come up from the city on the train after work and walk right across the tracks into Rohman's to join their wives. Busing tables was difficult because you couldn't navigate around the room. There were three doors across the front (railroad side). To get to the other end of the bar I would go out the nearest door, walk to the farthest door and re-enter there. Getting back with a tray full of glasses and ashtrays retraced the route. A great place! I am tempted to come up from NC to revisit the old times. The name I use is a pseudonym. I have a website at www.economicnoise should anyone want to discuss this part of my youth further. I had many good times in the Barryville -- Shohola area and good friends. I considered Art Rohman a friend despite our considerable age difference.

Great place. Old time charm. You have to look at the register when it was operating as a hotel…read more Some great old names!

Super nice staff, great food and a fun atmosphere. Non-pretentious vibe. Great place.read more

this is a must stop. Food was amazing. Service was great if you're in the area, I would definitely…read morestop and enjoy.