My husband and I have eaten there about four times. Each time the food was very good to excellent…read more Lobster roll too moist but chicken pot pie is out of this world!! The portion is huge) took it home and had it the next day for dinner) Cobb salad was terrific. I ordered a half cobb and a shrimp cocktail- delicious and very large portions. The shrimp cocktail was great the first two times but near frozen last time. The hot fudge sundae with caramel is marvelous! My son took me to their Mother's Day brunch buffet and the food and service were both very good but overall too crowded. The staff is friendly but I received the wrong salad and getting the server's attention was impossible as she was in the doorway to the kitchen on her phone! I also received the incorrect ice cream- asked for chocolate but got vanilla. I brought it to the attention of the server and she said it was the kitchen's fault b/c she "put it in correctly" She offered to change it but I declined in the interest of time. The decor of steel tables and red plastic chairs is not pleasant but they have a more formal area. We will return and enjoy it. I like the very large menu and the range of prices from simple pizza to Tomahawk steaks. I wish they had menus sans prices for my guests.

The food was very good and made to order. We started with fried calamari with fried hot cherry…read morepeppers. Very good. Then a wedge salad with grilled chicken. And a steak with garlic mashed potatoes and sautéed garlic and broccoli. We had a red sangria. Our waitor was excellent and had a great sense of humor. They have fresh bread with garlic and olive oil, delicious whipped butter,and olive tamponade. The inside was clean and minimally, yet tastefully decorated. We would go back for sure. I forget our writer's name but he was great and was funny and accommodating. We would go back.

Came here for dinner with a party of 10. Service was pretty…read moreslow, it took about 30 minutes for everyone to get drinks. The room was dead silent, a little awkward at times. Food was really good, The French onion soup was 10/10 The best French onion soup I've ever had. Steaks were great, Spinach, baked potatoes, all good Scallops were awesome. Great place, needs a check up on ambiance for big groups, but otherwise food was great.

Service was AMAZING ! we celebrated our 27th wedding anniversary and stayed at the Branstan - dined…read moreat Homestead . The food was a bit pricey for what we were given but we expected that given the area . Calamari was so chewy we opted to leave it , the server was kind and took it off of our bill (we did not ask ) . The oysters were freshly chucked to order and were so delicious. I had the steak frites and the steak was well charred and cooked to perfection . Truffle fries were also good , not too overpowering as some truffle can be . My husband had the roasted 1/2 chicken , it was okay , nothing to rave about . The mash was basic mash . We also had orange creamsicle crème brûlée, not our favorite but it does taste exactly as the name describes. The coconut sorbet was INCREDIBLE! Tasted so fresh with real coconut pieces . We requested the best seats with a privacy and whole it was private , the bench seating was not comfortable, you couldn't sit back comfortably while enjoying dinner . I would suggest to sit at tables with hard seats . There were fresh flowers on the table with mint leaves so it smelled wonderful . Lighting was initially only sky light as we sat outside but once it got dark we had a beautiful views of the lighted paths , and the restaurant lightning provided a romantic setting .

I believed going into this place that it didn't seem highly rated for food, but seemed to be more…read moreof the location and aesthetic... I feel that I was pleasantly surprised. First off, this is truly indicative of Sussex County--off the beaten path, luscious, green... a dining experience that is elevated because of its location--if you are able to request a window seat, I would advise in doing that because we definitely enjoyed the beauty of the mountains and were entertained by the deer that came to graze right outside of where our table was located. I appreciate the history.. location.. service was quick and pleasant (Tina was our server). Food was decent enough.. we enjoyed the bread--though some parts seemed a little hard--and I recommend putting out salted vs non salted butter. Salad bar has a decent variety. My New England clam chowder was really good. My seafood platter with salmon, scallops, and shrimp was ok. The seafood was a little fishy for me. The cook said he tried his best to get my salmon to medium, but it was more well done. I appreciated that they informed me of their efforts. The shrimp were well done. We skipped dessert.. Would I return? It is super far from us at about an hour and forty minutes away, so because we weren't wowed by the food, it was nice to visit once.

Today is July 26, 2026 and we just had dinner at Walpack Inn and I gotta tell you the food was…read moreamazing. Tina was our service server and she was incredible the view the atmosphere and just all around Great experience. The Walpack Inn never disappoints and their food is just amazing

Butcher's Grill is always such a tasty surprise! Second time here and it never lets me down!!!The…read morefood was absolutely delicious and came out super quick. If you don't want your entrées coming out with the appetizers, just give them a heads up, because the kitchen moves fast here. We started with the mushroom dish and a hearty soup...both full of flavor and the perfect start to the meal. Then came the star of the night: the lamb chops. Perfectly seasoned, cooked just right, and melt-in-your-mouth good. Everything we tried was fresh and satisfying, the kind of food that makes you want to go back the next day. The service was on point- Friendly and attentive, and the whole space has this quirky, cozy feel, like you're sitting in your grandma's living room with its mix of chairs and warm, homey vibe. It's also BYOB, which is always a win. We brought a bottle of wine that paired perfectly with the meal. Overall, Butcher's Grill is a must-visit if you're in the area. Great food, quick service, and a cozy atmosphere that makes it stand out. Can't wait to come back!

Overall cute whole in the wall butcher shop restaurant. They were very nice but the food was okay…read more Husband for the rib eye and he said it was great. Everything else (chicken, salmon, burger) was overcooked. I would stick to the steaks. Seems like their speciality. The food presentation was great tho! And seems like locals love it. We came for an early dinner so they were able to accommodate us but it was busy by the time we left.

My friend and I wanted to take her 93 year old father out to dinner. He loves this place. It was my…read morefirst time here and open on Monday. The salads were huge and good, though I pushed croutons to side. Nice loaf of bread. We all loved our 6 oz Flo filets with huge portions of loaded mashed potatoes. Service was great. Yes a chain but does the Western theme nicely. Good food and decent price point. We three had a nice time. Cheers!

On my way back home, I stopped by Longhorn Steakhouse for lunch. I never ate there before. I…read moreordered their outlaw ribeye steak with baked potatoe and their salmon with broccoli. I also their Mac & Cheese with fries and cheeseburger and mash potatoes from their kids menu. For desert I ordered their lava cake and chocolate stampede. I enjoyed everything I ordered and everything was well proportioned.

Delicious food. Nothing negative to say about the restaurant…read more Romantic atmosphere. See you soon

Frogtown Chophouse has a cool atmosphere. It seems like a classic Poconos restaurant. They sent two…read moredifferent amuse bouche, which is very generous. Most of the food we had was good or very good. Our server was very nice and provided great service. She even handled the issue that makes this a 3 Star Review very well. The Manager did too. But if you're a respected chophouse, you can't get a steak wrong three times in a row. Frogtown offers a signature mixed grill experience that has a 16 ounce strip, a lobster tail, a crab cake, a few sides (whipped potatoes, long strips of carrots and delicious garlicky mushrooms). It's over $100, but really a pretty good value with all you get. My wife and I decided to split this. I ordered the steak medium rare, which is important to the review. The lobster tail was very good. The crab cake was meaty and good. The carrots were a highlight. The whipped potatoes were good. As was the creamed spinach the table shared. The calamari app (which was a bit heavy on the batter) and burrata app (needed more tomatoes) were both decent. The strip steak was the issue. As our server delivered the plate, she said "when you get a chance, could you cut the steak open and make sure it's done to your liking." I've never had a server in a nice steak restaurant ask me to do this before. It's not a good look. They should already know. I assumed she was concerned it was undercooked. I pressed my knife against the steak. Because I grill steaks, I knew that it was medium well or well done. I said "well, I can tell it's not underdone." I cut the steak down the middle. And it was medium well or well done. I very, very rarely send food back. But at a respected chop house, and at that price, I sent it back. And frankly, it wasn't a big deal at that stage because we had plenty of other food. A manager came out with a new steak. She apologized. Again, I was asked to cut it open. I pressed my knife against the new steak. I knew even before I cut it, because the steak squished as I pressed it. This time -- it wasn't even rare yet. So I had to send it back again. The steak came back. I cut it down the middle of one of the halves. It was a little more done, but it was on the borderline of being rare and undercooked still. I wasn't going to send the steak back a third time. So I ate the parts closest to the ends and sides. The steak was too chewy and underseasoned. I don't know what was going on. Maybe a regular chef was out and an inexperienced person had to step up. In any event, if you're famous for your steaks, you can't have those kinds of misses. Also, the plating of this experience could use a fresh look. Everything was put on the same plate and it was really crowded. 3 Stars

Are you looking for something different than your usual place to eat in the Poconos? Well this is…read moredefinitely your place to be! Although it was warm outside today, we sat under their covered bench table with the creek in back of us. The service was great and attentive! We decided to order the Deluxe Grill Mix ($175) which came with a variety of meats on top of some grilled vegetables and salad. There were a variety of steak cuts and were all well seasoned and tender. Their fries were closer to a thick potato chip but still tasty and crispy. The Deluxe Grill Mix came along with a large platter of hummus along with a bowl of chopped salad and pitas. Hummus tasted fresh and had a great smooth texture which complemented well with the pitas. The chopped salad was refreshing but needed a pinch of salt. There's also a little trail in the back along the creek that was great after our meal. Overall, I really enjoyed my lunch here and would recommend this place to anyone looking for something a little off the beaten path. Tip: You might miss it if you drive too fast and not see their sign.

What a nice place to grab lunch! Outdoors and nestled beside a bumbling creek near the Poconos, and…read moreabout a 15 min drive to Camelback mountain. Relaxed and casual atmosphere. Casual, Mediterranean food, mostly grilled and flavorful. They offer breakfast/brunch options as well. We had the Koby Pita burger, the Steak Pita burger, Grilled platter for 2 and the chicken platter. Flavorful meats, on-the-house fried pita chips with sauces, and good coffee and lattes. Service was friendly, and Chef Felix came to our table to clarify our orders, it was a good thing he did because 2 of our orders were wrong but it was corrected asap. There is also a 10-15 min walk each way by way of a trail beside the creek if you guys want to make your stay a bit longer. We went down to the creek to skip rocks along the trail. Would recommend!

Everything was so good! Went last night. The Cornish hen was delish and the pork shank was to die…read morefor! The prices are very reasonable and our server, Katrina, was lovely! Can't wait to go back!

Came for lunch...my gf and I shared the seafood app, small portion but tasty. For lunch, we both…read moreordered the ribs. They were tender, a little fatty and tasted ok. The portion size was terrible though. Three ribs, 3 small pieces of broccoli and I ordered double veggies so Brussels sprouts swimming in syrup. Overall, an average meal with small portions for the price

16oz Boneless Dry Aged BrusselsBrussels Upon arriving a few minutes early for our 8 pm table time…read moreto celebrate my husband's birthday we were advised the only table available was in the bar areas. They had lost our reservation and we agreed to wait in the bar until a dining room table was available. The restaurant was super busy so this took quite some time. The drink i had was over the top incredible. We finally get seated and are placed in a very small table right next to the fireplace which thank my lucky stars was not on. The server was friendly and we placed our order for appetizers and mains. They brought us bread and waters and this is where it all stalled. No food was coming out of the kitchen to anybody in our dining room section. I would say this went on for over 40 minutes. We enjoyed each other's company and we're patient. Finally the appetizers arrived. Nothing to write hme about. We had stuffed clams that were average at best. They were super dry and lacking of flavor. We had a bone marrow dish that was burnt and oily with a thrown about presentation for the dish. For our mains we each ordered 16 Oz aged ribeyes . They were cooked perfectly. We ordered Brussel sprouts which were also cooked perfectly, and rice pilaf which did not make it to the table as they served us some kind of potatoe augratin dish instead. We were at this point getting tired and we boxed up most of our meal. I had booked this experience as a birthday celebration. In addition, had a complete detailed conversation as to why we were there with our server. During the very long time in this restaurant I had heard many happy birthday songs sung by the staff to the customers. I assumed that as this was booked as a birthday celebration and we had this conversation in detail with our waitress that when deserts came out the entire happy birthday thing would follow... but it did not... it landed very dissappointingly for me. No special ending after being there for two and a half hours. We spent just over 300$ for the experience and it felt dissapointing. With all of the other restaurants in the area to choose from and the less than moving experience we had here. I would say try somewhere else first.

We love Louie's. The food and drinks are great, and the service is fantastic. We are from CT and it…read moreis right up there with our favorite places to dine. The Dubai martini was spectacular for dessert, too.

I was very please with this place. My husband and i went just for lunch it was so pleasant and…read morepeaceful. Beautiful clean almost nautical decor, The staff was wonderful. The food qas delicious. We were so full when we left. If we ever visit PA we plan on stopping by

Great food and great service. We had raw oysters for an appetizer and prime rib. All the tables…read morewere full so we sat in the bar area. Very attentive. You should go!