Great atmosphere. Outstanding pesto, among best I have ever eaten…read more Highly recommended!

Been here a few times, always sit at the bar. Fast service, good beer, consistently good food…read more Reliable place!

Always tasty and dependable, usually on time when called ahead. I'm a fan of the Asian dishes on…read morethe menu, like the ramen, which is a little undersized for the price (and smaller than a real ramen restaurant) but still delicious, and by virtue of being the only ramen in Sullivan County, it's the best here. They have just recently expanded into a larger section of the building, with more seating, but I suspect most people, like myself, take their orders to go. A hidden gem in the county (it *is* in the middle of nowhere) but, even though I live 2 minutes from their sister location in Kauneonga Lake, this location has the superior menu.

Good food, good prices, and good variety. Definitely will continue to order & pick up here.read more

Love love this place. Food is solid. I've had the cheeseburger pizza twice, didn't disappoint…read more Their salads are super fresh and light. View is nice onna good day. Plenty of outdoor seating to enjoy it. Everyone is super friendly and attentive.

I got here to grab a to-go pie based on the quoted 15-minute pickup time, and I arrived within that…read morewindow. However, by the time I got home 8 mins later, the pizza was completely cold--not even warm--which was unexpected given the timing. The pizza itself was average across the board: the crust, toppings, and sauce were all just okay. It was edible, but nothing stood out in terms of quality or flavor. The space appears family-friendly, with both indoor and outdoor seating, and a casual fire pit area. It also looked like there's a fairly full bar available.

This was a gem for new flavors inspired by traditional local favorites. We visited last fall during…read morea romantic Catskill weekend getaway and the snow flurries set the stage. The shareable quarter cider chicken was out of this world, perfectly balanced with the right hit of acidity and a tasty slaw to go with it. The brook trout dip was a really approachable take on a craveable Catskill culinary classic and the wood-fired pizza was solid. I love how they not only source local ingredients but they actually highlight each establishment by name and location for each menu item, really putting their money where their mouth is as far as supporting local producers and farmers. There were so many unique menu items we'd love to get back, but it was along our food and beverage trail for the day so we had to curb our enthusiasm.

On our Sunday in the Catskills we wanted to "wander" around and pick a lunch or dinner place when…read morewe see it. To be fair we'd read about Kaatskeller and the reviews as well as their menu, so it was on our radar. Ordered two pizzas, which are all 12 inches, so probably defined as personal size, but easily shared by two people. In our case we got two different pies. First up was the smoked trout appetizer that came with house made pita bread straight from the oven. The trout was really good, and the combination with harissa (which you can add or not as you prefer) really worked incredibly well. We sat at the outdoor bar and enjoyed some nice conversation with the bartenders Reuben and Brandon who were incredibly nice. We ate on a late Sunday afternoon, so the crowd was smaller than a prime Friday or Saturday, so there was no issue with waiting for our entree pizzas. Once the 'zas arrived, the crust was excellent - it was clearly fermented for multiple days and had wonderful flavor on it's own. It was on the thin side, but not cracker. I chose the "My Italian Friend" which featured Prosciutto, garlic, onion, parmesan, tomato, and basil. It was fantastic - cooked perfectly, close to that Neapolitan style, but yet still seeming to channel a good NYC pie. Hard to explain but it worked well. The other was the White Album pizza (shoutout Beatles reference) which featured ramp pesto. We both felt that this wasn't as good as it should be (or, we had higher expectations for ramps than they delivered). The fundamentals of the pizza were still solid. Fun cocktails, decent beer selection, staff was attentive and interested, and pizza was broadly really good. Highly reccomend!

Pizza was super good. That guy Moe went above and beyond to make me a bangin Supreme Pizza! That…read morebeing said, he coulda put a couple more olives. Not so Stingy next time! All in All, pretty decent experience

The food is always fresh. The pizza is delicious nice thin crust. The burgers are all amazing! The…read moreservice is excellent and you are always treated like family

Today I had the pleasure of having Mike as my delivery driver. He is truly phenomenal, awesome guy,…read morewith great energy, and perfect timing. Will order again because of him and the amazing food!! Thank you for having great staff, and great food.

Good friendly guys, consistent Menu. Kind of only game…read moreIn town but when you don't wanna cook they're there. Nice to have in a town of 139 lol.

Food & service were great!! Would definitely recommend trying the subs and pizza. Under new…read moreownership!!

they are under new ownership, the pizza and subs here are great! Great to stop by after swimming in…read morethe pool.

Once you walk into this rustic old home now converted into a cozy restaurant you immediately notice…read morethe character. The large wooden bar shows its age in the best way, giving off that classic, old-school feel. There are about 20 tables and roughly 10 or 15 bar stools in the main seating area. They do take reservations, and it's smart to make one if you want to guarantee a spot. We were greeted right away and served complimentary water and fresh sourdough bread with sea salt and olive oil. The sourdough was incredible honestly some of the best I've had. My wife ordered the chicken parm, which came in a large portion with fresh, house-made pasta. The sauce was excellent, truly one of the best I've ever tasted. The chicken cutlet was perfectly pounded, breaded, and crispy on the outside. I went with one of their standard pizzas a white pie with fresh garlic, honey, and other toppings that all worked beautifully together. Their sourdough pizza dough has been in the family for years from what we were told. The oven appears to be a brick oven (not sure if it's firewood or propane), but it has to be running at 1,000 degrees or more given the incredible crust. They also have a full bar with plenty of beer options. Parking is on a dirt lot across the street, with a small side lot as well. Service was excellent across the board. This is the type of spot that absolutely belongs on the TV show Diners, Drive-Ins and Dives. I can't say enough about how much we loved the food.

Cannot recommend the pizza...this is among the worst I've had...sorry to say...it was mostly…read moreblackened, barely warm when I picked it up right at the scheduled time and it had the consistency of bread that was overcooked in a microwave...very mysterious how such potential could be totally ruined...will not be going back.

The Zuppa di Pesce was absolutely delicious! The seafood was fresh and perfectly cooked, and the…read morebroth was rich, flavorful, and full of wonderful Italian flavors. Every bite was satisfying, and the portion was generous. A beautiful dish for anyone who loves fresh seafood and authentic Italian flavors. I would definitely order it again and highly recommend it! Thank you Albella !

Always delicious and always generous on the portion sizes. The pizza is phenomenal and the price is…read morealright.

Absolutely amazing, truly authentic Italian food! I'm Italian and a Foodie- so this experience was…read moreHUGE for me... Given the somewhat dinginess of the old building's exterior, and dated interior, we didn't expect to be blown away. We just wanted some good pizza in the area as we drove through during our anniversary weekend trip. Turns out that this 45 year family owned and operated business was exceptional!. The server (owner) was kind and generous, desserts on display were mouth watering, the aroma of the food from near-by tables was tantalizing, and our dinner was 10/10. We had the Clams Alla Raimondo, and the Penne Rustiche, both of which were loaded with fresh vegetable and garlicky, flavors. We took a Margherita pizza and some of the Italian pastries and pie slices with us for later. The pizza was To Die For and the desserts were so fresh and delicate. We'll be craving this food for many years to come, and will definitely stop in the next time we travel through Roscoe, NY!

UPDATE: Unfortunately the food didn't agree with our stomachs. My husband and I both felt sick…read moreafterwards. Very disappointing. I taught at Roscoe school over 15 years ago and had one Italian kindergartener at that time. I knew his family owned Raimondo's. The kid only spoke Italian and my first thought was, well, this muse be a real Italian restaurant. 15 years later we were on our way back from the wedding upstate with the family and I remembered this restaurant and finally decided to try it. I expected an old fashioned Italian restaurant, but unfortunately it was more than just old fashioned. It needs serious renovation. We are talking musty carpets, old sad furniture, brown flowery curtains. The worst part were the bathrooms - tile was cracking under my feet, rust on radiators, rusty stains on walls. It was bad. My husband said the men's bathroom was renovated- go figure. Now, the food was decent. My family had pasta dishes and I had a panini. My husband who also happens to be Italian said that the tomato sauce "okay" which is what he says when he doesn't like something. I had a beef and barley soup, which was my favorite part of my meal. My daughter liked the taste of her pasta, and my husband enjoyed his Chicken dish. The service was average. There was only one waitress, and she tried, but the service was still somewhat lacking. No bread was brought until we asked. Dirty plates kept piling on the table (she eventually cleaned them up once she saw there is no room for food). The most confusing part was when she brought the check and didn't explain that we are supposed to pay upfront. We wasted time waiting. The prices were decent, no issues there. Overall, this place might be okay for Sullivan county, but if you expect nice Italian dining, this is not it.