Great atmosphere. Outstanding pesto, among best I have ever eaten…read more Highly recommended!

Good Italian food place. Service is great, food is great as well. You're not going to get better…read moreItalian/Continental food anywhere around these neck of the woods that at Peppino's

Some of the best pasta you'll ever eat. Bob is the sweetest and deserves all the business. He's…read morethere to give you the best meal. Garlic bread 10/10 Shrimp Scampi 10/10 THEIR BROCCOLI RABE 10000000/10 this place is truly a gem. No bad meals and servings are huge. You'll be bringing home leftovers!!!!!!

Northern Farmhouse Pasta in Roscoe is an Italian restaurant situated in a restored historic…read morefarmhouse New York's first and only restaurant making their house-made pasta with 100% local NY wheat flour. We came by after a cozy fall day ready to inhale some pasta. We started off with a loaf of their garlic bread that seemed to have been prepared with a whole head of garlic. For the pastas we went with Lobster Cacio e Pepe, Anatra ala Bolognese (duck Bolognese), and Rigatoni all'Amatrciana. All three of these pastas were great. We each actually had different favorites which speaks to the quality of the various dishes. We left properly stuffed, in a slight carb coma and very happy, which is all you can ask of a Fall meal

This restaurant was excellent! Unfortunately it is located in a rundown strip mall but don't let…read morethat deter you from eating here. Once inside, the decor is clean and modern and the food and service are excellent.

We had dinner at Toscana this past weekend for our Dad's 90th birthday. They sat our party of 10…read moreat a long table with a partitioned wall so it felt a little less crowded. 6:30p on a Saturday night and the place was packed! Tells you something! Our server was Jay and he was very accommodating. Once he found out it was our Dad's birthday, he asked his name and each time he came to the table to check on us (which was often), he made sure to make a big deal out of our Dad's special day. Let's get to the food. We had calamari as a starter - cooked perfectly but a little over-seasoned. Still good. The house salad sweet red pepper vinaigrette was SO good I'm going to try to recreate it at home. Caesar salads were also good. My husband and I ordered the Duck Cassis and it was excellent. The broccoli and zucchini that were served with the duck were underwhelming (zero seasoning) but the mashed potatoes were delicious. My Dad ordered the filet/shrimp special and really enjoyed it. Everyone loved their meals. Chicken parm with vodka sauce, Haddock Francais, Roman Caesar salad, Veal Sorrentino, and a couple of pasta dishes. One with gluten free pasta that was really enjoyed. We also ordered the house Tuscan - Montepulciano, the house white, and some cocktails that were all very good. We were too full to order dessert but Jay brought out a chocolate mousse with a candle and we all sang happy birthday to Dad. Overall, very impressive meal. It's a hike from where we live, but next time we're visiting our family in the area, we'll definitely make the trip back.

Ended up stopping in here on a business trip just by chance, given it's a little bit off the beaten…read morepath, but well worth it. The main guy Franco, was an excellent host and you can tell just by sitting there lots of regulars know him by name and he's extremely well-versed in options to suggest. As a result, I ended up getting the zuppa di mare and a Moscow mule, both of which were fantastic and will definitely be back!

My husband and I dine at Nonno's frequently and the food is fantastic…read more The service is top notch and very friendly. Enjoy Franco stopping by our table to check on everything.

Hello . I wrote this a month ago and it languished in draft…read moreform. So, our last visit there was around August 24. They often have the Lager from Jack's Abbey (a Massachusetts brewery) in cans. On that day, we had a bottle of Rosé. Yesterday we had these small plates: Seared Duck Breats w/ pickled cherries, Chilled Pot Roast w/ pickled vegetables, pot roast Salt Cod Croquette, and Tonjes Rambler Cheese with Honey. Ice Cream also and a bottle of Rose. Tapas and Small plates never disappoint. We have been here many times and taken out -of -towners a couple times. There was a fancy cocktail list. Watermelon/Dolan looked good. Beautiful day, excellent service. Recommended.

Try the ricotta donuts! Delish! These melt in your mouth concoctions are light and fluffy with a…read morehint of lemon flavor. Paired with a glass of wine- bliss!

The Zuppa di Pesce was absolutely delicious! The seafood was fresh and perfectly cooked, and the…read morebroth was rich, flavorful, and full of wonderful Italian flavors. Every bite was satisfying, and the portion was generous. A beautiful dish for anyone who loves fresh seafood and authentic Italian flavors. I would definitely order it again and highly recommend it! Thank you Albella !

Always delicious and always generous on the portion sizes. The pizza is phenomenal and the price is…read morealright.

This has turned into a mainstay for my husband and I. We frequent this restaurant about 2X per…read moremonth. I have eaten everything on their menu and recommend it all except the bacon. But my husband loves the bacon and orders it all the time so it's not like it's bad... just not for me. April makes the best drinks! And my favorite there is the manhattan. They mist it with a little Laphroig single malt scotch. Delicious. Don't hesitate to try this place; you won't regret it.

10/10 experience wish I could give this place more stars!…read more Such a cool vibe. Had the fire going and good music on. They have cozy couches or a bar to sit at. The food is all wood fired so the menu is quite small. But everything we tasted packed a punch! Favorites were the skirt steak and ginger pork. We also tried the Cuban corn, trout, and Mac n cheese. Service is great, people are all kind. Definitely check out this spot! Highly recommend.

To celebrate my sis birthday, we going this restaurant near where we grew up. We did not know this…read moreplace existed all this time. Plenty of parking. Upon entry, it was as though you walked in to a quaint Italian restaurant on a summer evening. We were immediately greeted and seated for a table of three. The place was quiet and feels private at your table. We were greeted with requests to see if we would like to place an order for drinks. There were a good selection of wines though we do not drink. Water, bread & an adorable mini charcuterie was placed on our table as we look over the menu. There were many options but haven't had good pasta in awhile I decided to order the seafood pasta while my siblings ordered linguini with clams & beef carpaccio (third person was not very hungry). While we sit and enjoy the free table tasting, we enjoyed the ambiance and conversation. Food was freshly prepared and quickly came to the table. All meals were asked if we would like fresh black pepper and grated cheese. Oh my! The pasta were perfect all dente with the sauce full of flavor and creamy that you just want the second bite, the third until you finish the full plate. I so wanted to try other dishes since I was utterly delighted. The table all had the sentiments. We all agree we must come back. The owner stopped by the table to greet us and gave us a little of his story as I was curious how he came to Catskills and open this wonderful place! All to summarize, the service was wonderful! Food delicious, great place to have for celebration and intimate for a date. I highly recommend this place! Definitely coming back!

Food was absolutely outstanding, but we definitely were forgotten about as a table. The four of us…read moresat down and after perusing the menu decided on what we wanted so closed our menus. Someone came by to take our drink order and three of us got a drink. They then took the menus out of our way as we were ready to order, and they said someone would be by shortly. We finished our drinks without ordering and tried to flag down a few people. It was a very full restaurant so we were trying to be understanding. We did put in our order and it was another hour before we got our entrees but no one came back around for another drink order or else we all would have gotten something. The food was absolutely delicious, phenomenal. I would like to go back again to try out the service and see if it was just a fluke or if they are usually that relaxed. It took over 2 hours for us to have one entree and one drink which was a little too much for us. We loved each other's company, and the food was terrific, but it was such a long wait. Also there's only one bathroom for the restaurant. Just one single stall restroom so it was a little tricky waiting for the right timing.

This place was delicious from our cocktails to our dinners. We gobbled it all down. Very relaxing…read morenicely decorated. Our server was wonderful.

Best meal I had in Monticello area. Very nice on inside and outstanding service from beginning to…read moreend. Owners were very nice and recommended their favorite items. I ordered the meatball appetizer and the gnocchi. The meatballs were decent, however I thought a little pricey for 3 of them ($28). The gnocchi was cooked perfect, flavorful and the meat sauce was fantastic. I would eat here if you are in the area.

On our Sunday in the Catskills we wanted to "wander" around and pick a lunch or dinner place when…read morewe see it. To be fair we'd read about Kaatskeller and the reviews as well as their menu, so it was on our radar. Ordered two pizzas, which are all 12 inches, so probably defined as personal size, but easily shared by two people. In our case we got two different pies. First up was the smoked trout appetizer that came with house made pita bread straight from the oven. The trout was really good, and the combination with harissa (which you can add or not as you prefer) really worked incredibly well. We sat at the outdoor bar and enjoyed some nice conversation with the bartenders Reuben and Brandon who were incredibly nice. We ate on a late Sunday afternoon, so the crowd was smaller than a prime Friday or Saturday, so there was no issue with waiting for our entree pizzas. Once the 'zas arrived, the crust was excellent - it was clearly fermented for multiple days and had wonderful flavor on it's own. It was on the thin side, but not cracker. I chose the "My Italian Friend" which featured Prosciutto, garlic, onion, parmesan, tomato, and basil. It was fantastic - cooked perfectly, close to that Neapolitan style, but yet still seeming to channel a good NYC pie. Hard to explain but it worked well. The other was the White Album pizza (shoutout Beatles reference) which featured ramp pesto. We both felt that this wasn't as good as it should be (or, we had higher expectations for ramps than they delivered). The fundamentals of the pizza were still solid. Fun cocktails, decent beer selection, staff was attentive and interested, and pizza was broadly really good. Highly reccomend!

Super cute outdoor eatery in downtown. You can order and pay right at your table with an app so…read moreit's easy to split bills or order as you need. Only got drinks and an app but everything was super fresh.