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    Peppercorns Kitchen

    3.6 (361 reviews)
    ModerateSzechuan

    Order Peppercorns Kitchen Takeout or Delivery

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    PEPPERCORNS KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Ask the Community - Peppercorns Kitchen

    Are they BYOB?

    We now serve alcohol. If you BYOB there will be a fee.

    Hi, Are you BYOB? If not do you have a bar?

    We have a bar. If you BYOB there will be a fee.

    View All 4 Questions

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    Dai Yee's Asian Kitchen - Shrimp Broccoli, Beef Tofu (hot), Egg Fried Rice

    Dai Yee's Asian Kitchen

    4.4(224 reviews)
    6.2 miNorth Center

    Dai Yee's Asian Kitchen is the underground emperor of late-night Chinese food in Chicago, the spot…read moreyour Uber driver, your bartender, and every chef in the city whispers about when they're truly hungry. Tucked into a no-frills corner on the South Side, Dai Yee's looks modest from the outside, but step in after 10 p.m. and it's pure magic. The room is packed with everybody--sneakerheads, nurses coming off shift, club kids, cops, and couples on first dates who somehow heard the legend. The vibe is chaotic in the best way: woks roaring, orders flying, and that unmistakable perfume of sizzling garlic, ginger, and chili filling the air. The food is straight-up stupid good. The Hong Kong-style salt & pepper smelts are crackly, spicy, and gone in 30 seconds. The beef chow fun has that elusive wok hei (breath of the wok) that most places only dream of, wide rice noodles slick with smoky char and tender flank steak. The black pepper beef tenderloin is velvet-soft, glossy, and aggressively peppery in a way that makes you order extra rice just to survive the happiness. The Singapore noodles are bright curry perfection, and the Mongolian beef is saucy, crispy-edged, and borderline addictive. Portions are straight out of the 90s--massive trays that could feed a family of four for under $15. Cash-only, BYOB, and everything comes out blazing hot in under ten minutes even when the place is slammed. The ladies running the show are legends: fast, funny, and they'll roast you (lovingly) if you can't handle the spice level you asked for. If you leave Chicago without hitting Dai Yee's at least once (preferably at 1 a.m. with a six-pack), you didn't really experience the city. This is real-deal, no-filter, soul-satisfying Chinese food that reminds you why we fall in love with restaurants in the first place. Dai Yee's isn't just a restaurant; it's a Chicago institution in the making. I'd wait in line in a blizzard for those smelts. See you at midnight.

    11/26/25 - I drove by here w/my wife today to eat lunch based on the reviews only to find that this…read moreis a pop up restaurant where you go & pick up your food & go. Dam I was disappointed we went away empty. Based on the reviews I really wanted to try this place but alas it wasn't meant to be. How do you give a rating to a restaurant you didn't eat at? Sorry I can't give you a 5 star rating but it's hard to judge on not eating your food

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    Chengdu Impression - Edgewater - Pork fried rice

    Chengdu Impression - Edgewater

    3.6(91 reviews)
    4.1 miEdgewater

    Chengdu Impression in Edgewater has delicious food!…read more When you first arrive: The inside of the restaurant is massive. It seems to be setup to easily accommodate larger groups. I normally pick up my food to-go, they have sitting area for people waiting to pick up food. I've visited a handful of times and the restaurant is nearly always empty. The staff is always friendly whenever I go to pick up my food. They normally have the food ready by the time I arrive. I rarely have to wait long if it's not ready by the time I arrive. Food: I have yet to have a bad dish from Chengdu Impression in Edgewater. My favorite items to order are the General Tso's chicken and the pork pot stickers. Both items are always consistent and reheat well. I've also ordered the fried rice and I have no complaints. Chengdu Impression in Edgewater is my go-to spot whenever I want consistent food! Plus the ingredients always taste fresh. The food is reasonably priced because I always get a few meals out of my order. Overall: I highly recommend Chengdu Impression in Edgewater. The food is always delicious and you get a lot of bang for your buck.

    07/08/25 - We stopped in @ Chengdu Impression in Edgewater @ 5900 N Broadway. We ordered 2 dishes…read more1 dish was the eggplant w/garlic & ground pork. This dish was good but too salty. The other dish was the dry chili chicken w/ton of dry chili peppers diced. This was very spicy & also good but it had a ton of salt on it. Overall I felt like the food was just ok as both dishes weee very spicy. I'm sorry to say there are lots of Chinese restaurants.

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    Chengdu Impression - Edgewater - Salt and pepper pork. Bones in every bite. Take it home because it's not good for eating in front of other people.

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    Salt and pepper pork. Bones in every bite. Take it home because it's not good for eating in front of other people.

    Szechuan Corner

    Szechuan Corner

    4.3(88 reviews)
    7.8 miLakeview
    Grab-and-go
    Free parking

    So good literally everything was amazing, perfect fried rice and chicken!!!!!!!!!!!!!!!!read more

    Since there's no three and a half star rating, I had to give this a three star rating. I was really…read morecraving some good Chinese food but did not want to go into downtown first to pick up and then head back home so I looked this place up and had decent reviews and decided to try it out. What really impressed me was they had a specific section of the menu which was titled "Salt and Pepper". Of course I was super excited to try the salt and pepper tofu so here's what we got: - we got the salt and pepper tofu - we got the American garlic broccoli - got the mala lamb. - Got a pair of complimentary vegetarian spring rolls. When I went to pick up the take-out order, I was shocked at how heavy it was. This was clearly a lot of food. I'll start with the lamb. Very well thought out packaging, to be straight. Because the lamb had a lot of oil and liquid in it, they put it in a plastic container, which they knew is going to leak. They put that entire container in a separate tiny plastic bag and wrapped it so that the juices from that would not come all over in the main bag. Really appreciate that. Now the lamb, while cooked okay, the flavor was just, you know, it did not do it for me. Add to that they really kept the lamb as relatively big pieces. They were thinly sliced but they were just large pieces. They could have been smaller for it to be easier to eat. Flavor-wise there was just too much black pepper, which is what I was expecting, but to match that there was no flavor as such. The salt and pepper tofu was a disaster. I got it from other places. The flavor just was not doing it. It was not crispy at all. Yes I have them take out salt and pepper tofu from many other places. It does leave its crunchiness to some extent. This one had zero crunch. In fact it was weird. Every piece that was stuck to the next one had something gooey on it. Just overall the flavor was very underwhelming. The American garlic broccoli was overcooked to the extent it did not have the firmness one would expect and was overcooked to the extent where some of the smaller pieces just disintegrated. The spring roll is wild. The casing was phenomenal. It was perfect for a spring roll even after opening it after one hour. Really appreciate that. The filling, however, there really weren't many vegetables in it at all. That was very disappointing. Overall I don't think I am going to grab food from here again. The reason they get the 3.5 stars, though, is they did a phenomenal job on the packaging of all the food. The quantity was well beyond what I expected. The food, however, I have to say, was a disaster. And maybe this is my taste. It may be it's a bit too Americanized and I have not been used to eating very Americanized Chinese food for the last many years. That might be the problem.

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    Peppercorns Kitchen - szechuan - Updated May 2026

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