I've been to just about every seafood boil spot around Tampa, and Mr. & Mrs. Juicy still has my…read morefavorite seasoning. They somehow get the flavor just right every time, and that's what keeps bringing me back. Everything came out hot, fresh, and there wasn't a single thing on the table anybody complained about. The place has a nice vibe too. It's clean, comfortable, and you don't feel like you're paying extra just because the restaurant looks fancy. The bartender was locked in all night and made some great drinks. If you stop by for happy hour, it's honestly one of the best deals you'll find. Good food, good drinks, solid service. That's really all I need to keep coming back.

As a chain they are fairly consistent from each location. There a kind of no frills restaurant and…read morehas a beach/boat dock type vibe. Service is good and the staff friendly and attentive. The seafood boils offer various choices and price points as well as build your own boils for that personal touch. Prices typical of most places that offer these types of seafood. The oysters were a better price point than most places and while they were good sized they lacked any type of flavor, very bland. Everything else was done well.

Pleasantly surprised with Tibby's New Orleans Kitchen. Went for dinner one evening earlier this…read moremonth with the family. Nancy K was our server and she is not only fabulous in personality, she knew her menu. All of her recs were great and she showed genuine care for us. What's also great about this place is still being able to find reasonably priced food when dining out! A family of 3 adults and child, we had apps and each an entree and our meal still came up to $78 prior to tip. The food was also delicious. I had the gumbo on my most recent visit as well as the onion rings. The gumbo was just what I needed. The onion rings are hugeeee, a bit oily but light so I didn't completely feel like an impending heart attack. Would recommend the restaurant and Nancy K.

It's been some time since my last visit and nothing has changed. The place was practically empty…read moreand they seated us right when you walk in on the right, which is loud, cold and not comfortable. We asked to be moved to the main dining area, which she did and it was much better. Just like last time, we waited forever for someone to come and take our drink order. Order was placed and we waited forever for our drinks. Mind you, there is hardly anyone in the restaurant on a Tuesday night at 6:15. After our drinks finally arrived, she took our food order. I settled on the 12 napkin Po Boy which I had last time. We again waited a really long time for our food order. Everyone enjoyed their meal, but the wait time for everything was ridiculous. We were there over 2 hours.

My revisit was very successful. I enjoyed our time here during lunch time. The steak house is old…read morebut has its charm. Service here is good. I got the our famous prime rib. I have them grilled before bringing it out. It enhances the taste. I am happy they can accommodate my request. My wife has the fried fish. That also good too. Food is excellent. This is the steak house I am recommended for Tampa Bay Area.

I came here for the first time while visiting family and this place is popular! A long time well…read moreestablished restaurant with a huge following of regulars. We all ordered the Sunday prime rib special and it did not disappoint! The menu is full of variety, especially for those who enjoy their meat and potatoes. This is a no reservations establishment, which I love. It's first come first serve. They have a tiny bar area with a few tables offering dinner service. I loved everything about Jesse's and would come back in a heartbeat.

My husband and I had a wonderful time at the hot and crazy crab! You must try the hot and crazy…read morecrab juicy sauce, it was delicious! I also like how you can pick your spice lever (mild, medium, hot). We enjoyed the mild it had a small kick but nothing too spicy. The quality of the seafood was fresh and the amount you get is a lot! I had some left over. The boil comes with 2 corns and 2 potatoes. I really enjoyed my meal an will be back! Price is very reasonable for all you get as well!

Been here a few times and I can say this is probably the best spot in Brandon to get delicious…read moreCajun seafood boils. They have different spice levels and flavors so depending on what you want you can enjoy your seafood boil.

A historic restaurant of sorts, with the location in Brandon being one of the last two sites open…read more The food is good, after all, it has to be. When you choose original receipes with quality ingredients v. cookie cutter frozen franchise fare, your taste buds will thank you.

It's been a long time since we've been to a Shell's location. A lot has changed. Some good and I'm…read morenot so good. Starting with the good, service was outstanding! Very attentive, and our server was very knowledgeable regarding the menu. Location itself is just OK. Outside looks a bit shady. When you walk in you realize they've done a good job keeping it clean and updated. As for the food, the focus seems to be more on keeping it affordable than really quality food. The food was tasty - the crabcakes were OK, not great but OK. I will give kudos for the bourbon old-fashioned - it was generous and excellent. It's also a big emphasis on fried food. If you like fried foods, this is your place. If you're looking for something a little healthier and perhaps a little higher quality, you'll have to really scour the menu. That said, given the convenience of its location we will be back.

I hadn't been here in a long time and this was agreat time and meal. Great server, she was…read moreaccommodating and attentive. The food was as good as I remember and the non-alcoholic watermelon drink was as well. I had the bourbon salmon with spinach and broccoli. I have to say I found a hair on my plate HOWEVER, I notified the manager who was actually passing our table and she apologized immediately taking the plate and telling me she would have it made again. There was no pushback, I was not rude about it and my food was prepared again with no issues. This instance was not a deal breaker for me having worked in the industry when I was younger and knowing stuff happens sometimes even in the best establishments. Everything was delicious and an accommodation was made and I didn't ask for it. I appreciated that and would visit again. That bang bang shrimp was still the best and my friend enjoyed their meals as well.

It's been a while since I've been here. One thing for sure is they have the best bang bang shrimp…read moreever. Honestly, the last few times I've been here, that's really all I get lol. We ordered the truffle fries for the first time and they were saucy and good. The bread was a 10/10. I like how they give you an olive oil dip rather than just butter. No complaints on the food. We keep it simple here, though the other options on the menu looked intriguing. The service was very friendly. The ambiance inside was dark-lit, making it feel comfortable. Overall, pretty good experience!

I was alittle nervous to try this place as all the videos pictures I see the food looks amazing but…read moreall the reviews are terrible.. 1st, the service was AMAZING!! We never had dirty plates sitting at the table, drinks were always full, stuff was very nice and happy. 5 star for service. The food was ok. My favorite was the fried rice bar and a few of the sushi rolls. It was hard to pick the sushi as there were no names listed for the rolls.

Great buffet Always…read moregood. Love the Crab Legs for Dinner Lots to choose from. Great

First time visiting but definitely will be going back often since I've just moved to the area!!…read moreLove the owners professional and they get you in and out quick!! I got a 1/2 doz XL cleaned paid $36.50 not bad at all!! Crabs were meaty and good I didn't eat nothing else that day lol forever a CARB HUT CUSTOMER! They accept cash ebt and cashapp only loved that simple and quick transaction.

Only 1 mile from my house. Bought 1/2 dozen X-jarge blue crabs. Went home and cooked them. I was…read morestuffed! I'm from Maryland, and know good blue crabs. All males, $35 half dozen, $70 whole dozen. Not cheap, but worth it. Highly recommend.

I don't write a lot of reviews but I think this person deserves a shout-out…read more Emma () is awesomeHad a really good time at Tiki Docks. The food was great -- definitely recommend the blackened grouper tacos, they were really good -- but Emma was honestly the best part of the visit. She fit right in with the group. She was super friendly, attentive, funny, and made us feel like we were regulars even though we weren't(but we'll definitely be changing that). She actually took the time to joke around with us and made the whole night feel a lot more personal instead of just taking our order and disappearing. Everything came out fast, tasted amazing and a really needed outing. I don't get out much but this experience was a breath of fresh air The whole experience was a Vibe. We'll absolutely be asking for Emma next time and the time after too.

Great experience at the Riverview location. Shanda is always so pleasant and i love it how she…read moremakes us feel welcome.

Authentic Italian "Scratch-Kitchen". Pasta made from Semolina. The Carbonara is prepped at the…read moretable and is my favorite. The attention to detail at Prima is authentic as I recall from time spent in Italy; more authentic than Olive Garden. The staff is always checking to see if anything is needed and are very attentive to our needs but they do recognize like that of Italian culture, time spent at a meal with loved ones is valuable and is not just the typical stop, drop, and roll style that American's are used to. We shared a salad, we shared the meatballs, and we shared the carbonara and still took home a to-go bag. Prices are fair. Food is amazing. Staff is great. I highly recommend this place!

We've been going to this establishment for years, loved the food when it was Shrimp Boat, but lots…read morehas changed since going Italian. It's not really Italian, could offer more dishes that is considered Mediterranean, pasta specials of the day could be a consideration, something different that other local Italian restaurants don't offer, otherwise, they are just like the others. We had the chicken parmesan with spaghetti, terrible. It's a large piece of chicken, should have been pounded thinner, too thick, loaded with too much sauce on breaded chicken, which makes it soft because of too much sauce, then loaded with cheese that wasn't put under the broiler, just soft and mushy. Side spaghetti was over cooked and loaded again with too much sauce, the entire dish was drowning in sauce which is just okay. Our friends ordered spaghetti & meatballs, the meatballs was garlicky and the dish loaded with too much sauce on overcooked spaghetti. Several of their dishes are made with same stuffing from stuffed mushrooms, stuffed flounder, stuffed shrimp making it easy for the kitchen but a boring menu being the food all tasting the same. Service is great and attentive even with change of staff since the restaurant changed. My suggestion is, please stop overloading sauce, don't drown the spaghetti and cut back on garlic in meatballs, don't overcook the pasta, and offer a pasta of the week, supposably they make their own, let's see something that can't be bought from a store. The owner needs to pay attention to their change of business, if you are presenting it to be Italian, then offer dishes that can be found as other restaurants, you've just become a cliche, why bother! We wish only the best for this establishment, being family owned, you've worked hard to still be around after so many years, don't let us down now.