Had a Reuben sandwich at their stand at the Brew at the Zoo festival. It was marketed as "The Best…read moreReuben Sandwich". I've had a lot of Reubens, and I have to say it was absolutely a top contender with great texture and flavor. The corned beef was sliced thin and was super tender and not too salty, the rye bread was toasted nicely, and the proportions of all ingredients made for a perfect flavor balance. That they were able to pull this off in a festival tent is remarkable. So kudos to them. The other food that was coming out also looked good. If I'm ever out in Dundalk I'll definitely be stopping by for another delicious Deli-ish Reuben.

I have used them 3 times so far. I have been satisfied until My last order…read more I ordered a beef sandwich with. Mayo and Horse radish. On a kiser roll. But when I got the sandwich it was a hamburger roll I ruined the sandwich I ate it because I was hungry. Would have been good sandwich on a Kiser roll

Joanna's feels like one of those local, neighborhood gems. The staff typically greets customers…read morewhen they walk in which is nice. They offer, what I'd imagine are, some of the healthier food options in Dundalk. Apple slices are offered as a side for example. The food always tastes great and freshly prepared. There are indoor and outdoor options for seating. Joanna's really seems to strive to immerse itself in the community through hosting events like Craft Night.

After my dentist appointment in Dundalk and in need of a little latte, I stumbled upon Joanna's…read moreCafe nearby. A cute little shop that was warm and inviting. The perfect spot for locals to grab a coffee on their way to work or an afternoon lunch spot. Joanna's has a really nice menu with quite a few breakfast and lunch options. As well as a decent drink menu for whatever may suite your fancy at the moment. I settled on a Pistachio and Rose Latte, a Sausage and Cheese breakfast sandwich, and a huge Black Bottom Muffin. The latte was little on the sweet side for me, but the flavor was decent. The breakfast sandwich I got on an asiago bagel, and it was pure deliciousness. The chicken sausage was seasoned nicely, and the asiago bagel was so soft and pillowy. I thoroughly enjoyed this sandwich. And the muffin was quite tasty too. With so many items to try on Joanna's menu and their good customer service, I'll definitely be back to try some other things when I'm in the area.

Ok, I totally get the hype. This is one of Baltimore's best hidden gems. This 1950's inspired soda…read moreand deli shop is located in Drug City, which is a pharmacy/liquor store in Dundalk. I grabbed a seat and ordered a strawberry milkshake and some Old Bay/Maple chips. The service was absolutely outstanding. My server Chuck was extremely friendly, talkative, and helpful. He was able to give me great recommendations and made sure I was always attended to. I watched them make the milkshake, which included hand scooped ice cream, strawberries, and strawberry syrup, which was then blended to perfection. They have me the milkshake glass, then the container they mixed the milkshake in that had extra ice cream--I basically got two milkshakes in one! The chips came out and were warm, well seasoned, and there was a TON of them. I liked the sweet and spicy combo of the Old Bay and Maple. They also have an old school jukebox, which is completely free to use. I chose a song and it played for the entire shop, so cool! Between the amazing service, endless flavor combos, and the retro atmosphere, this place couldn't be better. Highly recommend!

Me and my friends pulled up and filled up the bar in the rear. I must say, we had a ball. We tried…read moreso many different types of chips and sodas, it was crazy. Our entrees were tasty and buy one get one half off for happy hour. The pours kept coming and the laughs kept flowing. All I know is we went on a Monday and the bartender took wonderful care of us. What a great birthday!

Always right on. My fave is The Original, lean and heavy…read more Parking has never been a problem. Gets crowded but line moves quickly.

Located on Lombard St. Attman's has a rich history as mentioned on their website: "Established in…read more1915, Attman's has established its reputation as Baltimore's leading delicatessen along Corned Beef Row - a unique Baltimore landmark. Today, you will find the same delicious foods, outstanding personnel, and friendly service that has been maintained for over three generations. ATTMAN'S has the flavor and excitement like that of the East Side of New York City, where our famous corned beef comes out steaming hot from our kettles all day, seven days a week; and where the taste of real Jewish hot pastrami makes your mouth water for more." (https://attmansdeli.com/history/) This place became popular back in the day for Jewish food specialties especially around Passover and their kosher products. The current location was established in 1933 and still stands today. Sandiwches: I got the original 'Corned Beef' Sandwich. I got it "Extra Heavy +$" with more meat, regular cut meat (there is an option of regular cut vs lean cut for an upcharge), with Sauerkraut, Swiss cheese, with deli mustard, on toasted rye bread. DIY rueben-esque. The sandwich was amazing! Quality corned beef, so fresh and tasty. Highly recommended. This is their true, time and tested menu item! I also got the 'Lombard Street' sandwich, on toasted rye bread. It had pastrami, corned beef, chopped liver and Russian dressing. Good blend of different flavors and textures. I was expecting a savory liver pate sort of taste, but it's on the sweeter side. Which I found interesting, sorta not my jams but definitely someone else's. The 'Lombard Street Coddies' was a lil soft baked fish cake patty. It came wrapped in foil with a stone ground mustard packet and crackers, snack size. I expected some toasted crunch on the outside, but it didn't have that. Kinda smushy all over. Desserts: The 'Strawberry Shortcake' was more of a denser/ heavier cake with a cream cheese layer. The frosting was harder and super sweet. The 'Rainbow Cake' was super pretty with its colorful layers, just like the pictures. Denser sweet chocolate cake. Both cakes were good, but my preference is for softer airier cake. And icing that's lighter and less sweet. The 'Chocolate Top Cookie' (each) was a softer sugar-cookie-like base with a generous glob of chocolate frosting on top. This I'd probably not get again. The 'Black Bottom Cupcake' was super moist and yums, recommended. This I would get again. Sides: I got the 'Attman's House Salad' with Russian dressing. It was a decent sized salad, you could add different protein options on. Blend of tomatoes and lettuce. The 'Homemade Potato Salad' and the 'Homemade Coleslaw' were packaged in smaller sauce containers. Both were nice accompaniments for the sandwiches. I also got the 'Bubbie's Matzo Ball Soup'. The matzah/matzo ball was packaged in a separate tub from the soupy portion. There were good potions of vegetables and soup. It was my first time trying out a matzo ball, definitely interesting. The dough-flour bite went well with the hot chicken flavored soup. Overall, I got a bit of everything in my to-go DoorDash order to try thing out. It's very different from the types of food I usually get. This was a good experience. I really liked the corned beef sandwich here, highly recommend that. Try this place out if you have the time!

With our daughter now living in Baltimore, Di Pasquale's will be a must stop for sandwiches, pasta…read moreand other goodies. It is an excellent Italian deli and shop for Italians foods, wines and other goodies. Can't wait for my next visit!

Our 2nd visit. We tried 3 sandwiches: eggplant parm needs…read moresalt I think Muffeletta Scooch was my fav I'm not a sandwich person but I can't say no to di Pasquale's sandwich. You must try.

I finally got to try Pastore's, and I can't wait to go back and try more of their menu items!…read more On this visit, I ordered the chicken salad sub, which was one of the daily specials. When I say the sub was massive, I mean it--it easily made two meals. The chicken salad was chunky, meaty, and fresh. I personally would have liked just a little more seasoning, but it was still very good. The restaurant was clean, and they have tables if you want to dine in. The staff was professional, friendly, and welcoming, which made the experience even better. They also stocked with Italian specialties, including pastas, frozen food items, tomato sauces, and other authentic Italian goodies. Definitely check them out if you're in the area!

Really fantastic old school Italian sandwich shop. One of my favorites I've tried anywhere, up…read morethere with the greats like Defonte's or Lioni in Brooklyn. I ordered a simple sandwich with fresh mozzarella, tomato olive oil and black pepper. The cheese was fresh and soft, and while I haven't usually seen black pepper on this type of sandwich, it added a tremendous amount of flavor.

As long as I have lived in Essex, I've never been to Dudeks. What a darn shame. One of my brothers…read morestumbled upon it and fell in love with the meats. I was in need of ideas for anniversary dinner and decided to call and place a order for a few steaks. Gentleman on phone was informative of cuts and cut them fresh just for me. When I arrived I was greeted by smiling faces and showed the meat as if it was a fine wine. Butcher explained exactly how to season and cook it. I chose fila min yong. When I got home it was easy to cook and was the best steak I ever tasted. Will be back soon! Cash only.

Quality house made sausage, varies cut of beef and the most flavorful ground beef. Fresh grinding…read moreof beef round and chuck is the blend. Delicious. Fresh breakfast sausage link or patties are free of fillers. .Wonderful honest upfront old school shop providing quality fresh meats. If you don't see what you want in the meat case,ask. It's a small shop with limited hours and will work with you on special orders

Great food! This is one of my go-to breakfast spots near the office…read more Their Arnold Palmer (a sweet tea and lemonade mix) is amazing--so refreshing! I recommend the scrapple and pork bacon with cheese on wheat toast, served with butter and jelly. You won't be disappointed. I'll definitely be back!

Great service, large proportions decent prices I will definitely recommend to my friends and familyread more

TLDR: Even though it is a chain, the Jersey Mike's in Dundalk stands out for consistently great…read morefood and exceptional service. Reliable, friendly and always delivers a top tier hoagie experience. I am usually not one to write reviews for chain restaurants, as I tend to expect a uniform experience wherever I go. That said, this Jersey Mike's in Dundalk consistently stands out from the pack and deserves recognition. I have been eating Jersey Mike's since well before they expanded into Maryland, first discovering them back in the mid 2000s. No matter where I am, I can always rely on them for a solid hoagie. This Dundalk location upholds that reputation and then some. From both a food and service standpoint, they have been rock solid time and time again. The staff goes above and beyond to make sure everything was perfect, from the order accuracy to the overall friendliness and efficiency. You can tell this is a team that actually takes pride in what they do.

Second time figured I would try again like their subs but not anymore. Like a lot of things and…read moreplaces the amount of meat on the sub is less For the same price. My sub had more bread than meat.

Just had to come back again and stock up so we have enough authentic sausages and meats to last a…read morewhile. The leberkasse is my favorite that I have found so far in the states. We also love the cold cuts and always grab several ring bologna. IYKYK. Nice assortment of mustards too. I wish it had a place to sit and eat, that's the only negative

My daughter drove a 3 hour round trip to make me a surprise with German lunch meats . I grow up in…read moreGermany and was so exited about bringing a little of Germany to me . This was Saturday , Today is Tuesday and I had to though away about 50$ worth of meat away . My daughter had all the lunch meat in a cooler filled with ice , so it could stay fresh . I was planning in freezing most of it to enjoy in the future, but instead I had to toss it . :(