I definitely feel this place is a hidden gem that doesn't get spoken about at all…read more I was in the area with some time to kill and I found this place. Upon walking in I was greeted right away! Their menu had so much to choose from. I went with the lunch special shrimp and broccoli with fried rice. It came with a choice of soup, egg roll or a soda. I went with a soda as I wasn't too hungry. The shrimp and broccoli was delish! Great flavor throughout. The fried rice was delish as well. It had pieces of pork and egg throughout! So good! It is a take out place, but they do have a few tables to dine-in if you chose to. I had time to dine-in. I was checked on numerous times. The bathroom is also very clean! I'd definitely return.

Asian House offers the best Chinese take out we've had on Long Island!!! Food is delicious,…read moreportions are generous and prices are reasonable. That's a difficult trio to find these days. Service is friendly every time we pick up. Highly recommend!

I haven't been to The Orient in over 10 years! I usually go to Queens for the best dim sum;…read moreoccasionally to Westbury for convenience. On this day, I was meeting a friend in Bethpage and we decided to go to The Orient. We went on a random Wednesday, so the dim sum during the weekends may be better. Everything is made to order (no carts), which was fine with us. Even though everything we ordered was made to order, the food didn't seem fresh...how is that possible?! Everything seemed frozen and reheated. The best thing we ordered was the Shrimp Rice Rolls...this was excellent...great texture! Everything else was lacking in freshness and flavor (bordering on bland). The extra soy sauce and chili oil we requested, didn't help at all. Quite disappointing. Service and hospitality were friendly, helpful and warm. Parking is available in front and rear of strip mall.

This spot always hits the spot when you want authentic Cantonese dishes. It's great for groups and…read morefamily meals. Highly recommend going for dinner or for dim sum brunch on weekends. They do take reservations for large groups. Wait staff are polite which is always a plus!

Fortune wheel has been a pillar in the LI dimsum community. I've been coming here for the last 25…read moreyears and it has never made me doubt it. At one point tbe shumai wete getting a little skimpy and over time some dishes have gotten smaller with rising costs and shrinkflation (but I'm comparing this over 25 years) the quality though has never wavered. The decor is still the same as it always has been. Francis one of the managers has been working there forever and is always running things seamlessly as the severs navigate the busy restaurant. I just have a lot of love for this place Today we went for dimsum. The rolling carts are only done on weekends but dimsum or full dishes anything you get here hits. My dimsum staples: shumai, shrimp dumplings, stuffed eggplant, salt and pepper squid, beef or shrimp rice noodles. Go with a group so you can taste everything cause you don't want to miss anything.

"Closed" out the year of the snake with friends and family…read more They were kind enough to let us order limited dim dum dishes Fried flounder was sooo good that we had to order another dish The place could use some sprucing but it's been around forever with most of the same service staff

This place is a Chinese food takeout place except you can go in there and sit at a booth and have a…read morenice little Chinese lunch or dinner there but it is nothing special. The food is decent, but it's just like any other Chinese food takeout place with the exception that you don't feel like disgusting or anything by going there to eat inside. The service is good and as usual, like many Chinese restaurants, they brought me the bill as soon as I took my last bite.

My search will continue: still can never find a restaurant that makes real egg foo Yung gravy. I…read morethought for sure enjoying food from an old favorite and a real restaurant (not a takeout joint) might yield me some classic gravy. But Hunan Dynasty is still clearly lacking. Check out my photo; what you will see is clearly some kind of brown scallion sauce, thin; not thick traditional gravy. No point in ordering these delicious pancakes if they aren't coming with the right sauce to blanket them. Fried rice was good and the fried wontons are passable but not excellent. I'll probably be back but not anytime soon.

First time trying the spot , drove all the way from Queens with the boys . It was 10 of us , we got…read moreseated right away. It's first come first serve basis , no reservations. Loved the service and food !! Still dreaming about the Hot and Sour and Crispy Beef.

***INDO-CHINESE FLAVOR BOMB IN YOUR MOUTH*** ***SUPER…read moreFRIENDLY FAMILY-RUN RESTAURANT*** INDO-CHINESE? In the early 1800's a large number of Chinese citizens, immigrated to Calcutta, a city in the northern part of India, close to China. After becoming established, many of these immigrants started opening restaurants to support themselves. And then, because of a lack of certain ingredients, and to tailor the food to the palates of the Indian citizens, these Chinese chefs altered their recipes. And these new recipes, incorporated certain Indian spices, and a heavier use of spices and sauces - which made these new style dishes especially appealing - and created what is known today as Indo-Chinese, or Indian-style Chinese food. MASTER CHEF MIKE TENG Mike Teng, son of Hakka Chinese parents, was born and raised in India. He started cooking at 14, and eventually became a head chef preparing Indo-Chinese food in Mumbai. Then in 1984, he emigrated to the US and worked in the restaurant industry, until he became executive chef at the famous Jade Eatery & Lounge in Forrest Hills Queens. And it was here that he became notorious for his unique cuisine, and went on to receive numerous accolades. A DIFFERENT APPROACH After seven years of grueling work at Jade, Mike decided to take a break from the restaurant industry for a while. Then in 2019 he opened Teng's Restaurant, and set up operations in a way that would minimize work. As such, the restaurant would only open for dinner, between 4-11 PM, and there would be minimal table service. So let me explain how this works: You sit down at a table, and a friendly family member takes you order and helps with recommendations if necessary. And then you grab paper plates & cups, and plastic utensils from a shelf by the front counter. There's also a refrigerator here with drinks to choose from. And then the food is served to you at the table in take-out style containers. THE KEY TO ORDERING HERE There are a relatively large number of items on the menu, but most of the dishes can be broken down into a few different styles, such as Hakka Chili, Manchurian, Salt And Pepper, Orange, Szechuan, Basil, Kung Pao, and Ginger & Scallion. And the key to ordering here is to avoid choosing multiple dishes in the same style, as the meal & flavors can become one-note in nature. But if your vigilant, and pick some of the best items from each style, you will be rewarded with an Indo-Chinese flavor bomb in your mouth. FIRST TIME? GIVE THESE A SHOT So a few recommendations to try on a first visit, if you're able to enjoy spicy foods would be: - Hakka Chili Style Chicken or Beef - Salt and Pepper Style Fish Filets or Chicken - Orange Chicken or Kung Pao Chicken - Manchurian Style Fish or Chicken - General Tso's Chicken or Tofu - Ginger and Scallion Chicken - Szechuan Wontons or Momos - Orange Glazed Wings or Hakka Chili Wings - Basil Fried Rice - Hakka Noodles And here's a few vegetable recommendations: - Manchurian style Cauliflower or Salt and Pepper Cauliflower - Szechuan Potato or Potato with Black Bean Sauce - Spicy Stir Fried String Beans. - Mapo Tofu - Manchow Soup with or without meat YOU'RE PROBABLY GONNA LOVE THIS PLACE After many visits here with dozens of different people, I've noticed first-timers always react the same way when trying one of chef Teng's best dishes. Their eyes open wide, and the head starts slowly shaking side-to-side, and then I hear grunts of mmm! or wow! I mean really, it never fails to be a wonderful surprise for everyone. But don't get me wrong, not everything on the menu is a home run. For example, some of the Asian fusion dishes such as Pad Thai or Mango Chicken are just weird. So even though there are some things to overlook here, such as no lunch service, or the cafeteria style vibe, If you choose some of the chef's best dishes, for sure that flavor bomb is going to hit you right in the mouth, and you'll definitely be coming back here for more. I always do.

i thoroughly enjoyed my celebratory dinner here with a large party. the ambience of the restaurant…read moreis very impressive with an upscale feel while still being reasonably priced. my party shared a variety of dishes like dumplings, soups, fried rice, tofu dishes, and chicken dishes, and everyone really enjoyed the meal. the restaurant was quite busy so we had to ask a bit more for ordering and getting the check. otherwise, it was a really great experience.

5-23-26. First time visiting. Went with a group and we…read moreordered quite a few items. I think the food was a little inconsistent with some hits and some misses. The wonton soup was decent......wontons were very good but the broth however was a bit bland. Roast pork fried rice was pretty good.....a little dry and skimpy on the pork but the flavor was more than adequate. Hot and sour soup was really tasty with a good bit of spice. Scallion bubble pancake was very light and tasty. The Emperor cabbage appetizer was probably my favorite meal item.....crispy cabbage tossed in a peanuty garlic sauce with honey. It was served cold (which usually I'm not a big fan of, but this was an exception) and had a great flavor. Pork belly appetizer tasted very good but it wasn't crispy (which would have made it so much better) and the buns they were served with didn't taste completely fresh. Dan Dan noodles with ground beef was excellent.... they're served spicy and you can simply request the level of heat you prefer to fit your taste buds. Soup dumplings were of decent size and quite juicy...... unfortunately they lacked some flavor. Mongolian beef dish was excellent as was the kung pao chicken. Overall it was a pretty good meal but there was some room for improvement. The staff was very nice and it did have quite a cool "old school American Chinese restaurant" vibe from yesteryear.

I am coincidentally maybe fittingly " In China"'as I sit in my Shanghai hotel lobby penning this 5…read morestar review of the wonderful " China Inn" in Bethpage NY. What separates this takeout place on Broadway from the others in Nassau County, Long Island New York? A) A great warm vibe and a beautiful & simple decor that makes you pause and sit and enjoy the food . B) Really tasty, fresh and hot food. C) Lot of love from the owners. I was pleasantly surprised at the warmth and the care of the kind lady who greeted me, smiled and genuinely spent time with me asking about my likes and then ensured my fried tofu n broccoli with extra garlic sauce was perfect. She also checked up on me while I was eating and asked if I needed anything else. D) Her attention to detail with every takeout order was a 100 percent. Brown rice vs white rice, sauce or no sauce ...! E) We have a new winner for the best egg drop soup on Long Island. F) Great crunchy noodles. G) Easy free parking right in front of the restaurant. H) Big portions. I left smiling, full and actually singing on this cold February night less than 24 hours before my overseas flight.

Tried them for the first time recently. Love their shrimp rolls! Both their shrimp and egg rolls…read moreare very good compared to other places around the area. Had a few other dishes and everything delicious. We have found our new take out place. Very friendly, too!

Very good Restaurant style Chinese food and sushi bar set up more like a take out location even…read morethough there are 3./4 booths I have been there twice second time I decided to eat in and the cashier/waitress had to ask the chef if that was alright

Consistently great food. Our go to take out place. They have a vast menu and any dish we've tried…read morehad been good. My kids like their sushi offerings too.