We come here almost every two weeks. Food is super good and authentic. Service is also great.read more

If you dine here, it's like you traveled back in time to ancient China. They are so detailed in the…read moredesign of their restaurant. The restaurant staff was so fast, efficient, and nice. They took our order and the food came out pretty fast. The menu can feel a bit overwhelming since their seems to be a lot of choices. You can definitely ask them for suggestions. Our favorite was the spicy sliced pig ear and the tujia scallion pancake. The noodles that they use was soft but bouncy. I believe they use the same noodles for all their soup noodles. The soup for the noodles was tasty and was not too salty. Parking in front of the restaurant can be a bit of a challenge. We came here right before 6pm on a Saturday and it took a while to find parking. In addition, dinner time you might be waiting 15+ minutes for a table, so plan accordingly. Overall the food was very tasty, highly recommend.

Asian House offers the best Chinese take out we've had on Long Island!!! Food is delicious,…read moreportions are generous and prices are reasonable. That's a difficult trio to find these days. Service is friendly every time we pick up. Highly recommend!

I definitely feel this place is a hidden gem that doesn't get spoken about at all…read more I was in the area with some time to kill and I found this place. Upon walking in I was greeted right away! Their menu had so much to choose from. I went with the lunch special shrimp and broccoli with fried rice. It came with a choice of soup, egg roll or a soda. I went with a soda as I wasn't too hungry. The shrimp and broccoli was delish! Great flavor throughout. The fried rice was delish as well. It had pieces of pork and egg throughout! So good! It is a take out place, but they do have a few tables to dine-in if you chose to. I had time to dine-in. I was checked on numerous times. The bathroom is also very clean! I'd definitely return.

This spot always hits the spot when you want authentic Cantonese dishes. It's great for groups and…read morefamily meals. Highly recommend going for dinner or for dim sum brunch on weekends. They do take reservations for large groups. Wait staff are polite which is always a plus!

I haven't been to The Orient in over 10 years! I usually go to Queens for the best dim sum;…read moreoccasionally to Westbury for convenience. On this day, I was meeting a friend in Bethpage and we decided to go to The Orient. We went on a random Wednesday, so the dim sum during the weekends may be better. Everything is made to order (no carts), which was fine with us. Even though everything we ordered was made to order, the food didn't seem fresh...how is that possible?! Everything seemed frozen and reheated. The best thing we ordered was the Shrimp Rice Rolls...this was excellent...great texture! Everything else was lacking in freshness and flavor (bordering on bland). The extra soy sauce and chili oil we requested, didn't help at all. Quite disappointing. Service and hospitality were friendly, helpful and warm. Parking is available in front and rear of strip mall.

Fortune Wheel has been around forever and it shows in the best way. The food is consistently good,…read moreportions are generous, and the dim sum always hits. It's a classic, reliable spot that never disappoints.

Fortune wheel has been a pillar in the LI dimsum community. I've been coming here for the last 25…read moreyears and it has never made me doubt it. At one point tbe shumai wete getting a little skimpy and over time some dishes have gotten smaller with rising costs and shrinkflation (but I'm comparing this over 25 years) the quality though has never wavered. The decor is still the same as it always has been. Francis one of the managers has been working there forever and is always running things seamlessly as the severs navigate the busy restaurant. I just have a lot of love for this place Today we went for dimsum. The rolling carts are only done on weekends but dimsum or full dishes anything you get here hits. My dimsum staples: shumai, shrimp dumplings, stuffed eggplant, salt and pepper squid, beef or shrimp rice noodles. Go with a group so you can taste everything cause you don't want to miss anything.

My search will continue: still can never find a restaurant that makes real egg foo Yung gravy. I…read morethought for sure enjoying food from an old favorite and a real restaurant (not a takeout joint) might yield me some classic gravy. But Hunan Dynasty is still clearly lacking. Check out my photo; what you will see is clearly some kind of brown scallion sauce, thin; not thick traditional gravy. No point in ordering these delicious pancakes if they aren't coming with the right sauce to blanket them. Fried rice was good and the fried wontons are passable but not excellent. I'll probably be back but not anytime soon.

This place is a Chinese food takeout place except you can go in there and sit at a booth and have a…read morenice little Chinese lunch or dinner there but it is nothing special. The food is decent, but it's just like any other Chinese food takeout place with the exception that you don't feel like disgusting or anything by going there to eat inside. The service is good and as usual, like many Chinese restaurants, they brought me the bill as soon as I took my last bite.

I'm no expert on Indo - Chinese, I do know what I like and I loved Teng's. Ate here on Chritmas Eve…read more2025 and was bowled over by the flavors, just delicious. We ordered Chicken Pakora and Momos, for apps and House Special Noodles, Hakka Chicken, Eggplant, and a fried fish dish in a tamarind sauce over bean sprouts. Portions were generous, food served straight from the wok, dipping condiments were a little different and delicious. The family that owns the place is friendly accommodating and attentive. It's a Halal restaurant so guess what? No booze, and thus no loud drunks. LOL I've got an issue with noise levels in restaurants and even though this little place was pretty packed, I could still have a conversation over dinner without screaming. If you're interested in trying a new twist on Chinese Food, give Teng's a try, you won't be disappointed.

Delicious Haka Chinese food in Long Island. I went with a group of people and the food was bought…read moreout in a few minutes. So fresh and tasty! I will definitely come back. 10/10 for flavor.

Excellent food. Beautiful presentation and mastery in preparation…read more The Peking duck was delicious. The fat was either removed or baked out. The dish was presented traditionally with the all the toppings. The duck sauce was also perfect. A beautiful dish that fulfilled the 3 categories of Chinese cooking: color, fragrance and taste. Our next favorite in presentation and taste is the pork belly with pumpkin. The presentation of the dish is eye popping. The pork belly is unmistakably cooked by a master chef. The texture is chewy (skin), soft (fat) and dense (meat). The sauce may look over the top, but it adds to the silkiness of the pieces. The "fat" is not greasy. It's puzzling how they rendered the grease. I grew up eating this dish and cook it too. This dish by far is the best I've had. Service is fantastic; helpful and attentive. This is our new favorite restaurant! Suggestion would be to eat at the restaurant for an incredible experience. Dishes came out is perfect order. It's been a while since we've experienced a classic Chinese restaurant.

Food: 3.5/5 - honestly pretty good for Long Island. I'm coming from flushing so in comparison it's…read morehard to match. Nothing here wow'ed me but it also didn't disappoint Service: 4/5 - the restaurant was super busy, reservations recommended. We had a private corner and the waitress was pretty attentive even though we were in an area you can't really see Atmosphere: 4/5 nicely decorated and massive space

I am coincidentally maybe fittingly " In China"'as I sit in my Shanghai hotel lobby penning this 5…read morestar review of the wonderful " China Inn" in Bethpage NY. What separates this takeout place on Broadway from the others in Nassau County, Long Island New York? A) A great warm vibe and a beautiful & simple decor that makes you pause and sit and enjoy the food . B) Really tasty, fresh and hot food. C) Lot of love from the owners. I was pleasantly surprised at the warmth and the care of the kind lady who greeted me, smiled and genuinely spent time with me asking about my likes and then ensured my fried tofu n broccoli with extra garlic sauce was perfect. She also checked up on me while I was eating and asked if I needed anything else. D) Her attention to detail with every takeout order was a 100 percent. Brown rice vs white rice, sauce or no sauce ...! E) We have a new winner for the best egg drop soup on Long Island. F) Great crunchy noodles. G) Easy free parking right in front of the restaurant. H) Big portions. I left smiling, full and actually singing on this cold February night less than 24 hours before my overseas flight.

Tried them for the first time recently. Love their shrimp rolls! Both their shrimp and egg rolls…read moreare very good compared to other places around the area. Had a few other dishes and everything delicious. We have found our new take out place. Very friendly, too!

Very good Restaurant style Chinese food and sushi bar set up more like a take out location even…read morethough there are 3./4 booths I have been there twice second time I decided to eat in and the cashier/waitress had to ask the chef if that was alright

We tend to rotate around for Chinese food but recently came back to Jin Fu Garden. Their soups,…read morespring rolls and cold sesame noodles are all very good. Sesame chicken is a family favorite and i like having choice of different rices to go with mains. Be aware there is an upcharge for fried rices, but that's not a big deal.

Our group ate here on a Friday night. Usually this place is a treat (there are some nights where I…read morewould do horrible things for their table noodles), but this experience was not the best... the food itself was delicious. Noodles on point, shrimp wonton soup excellent, and the shrimp with broccoli entree was pretty good too (albeit a little heavier than I anticipated). Our dissatisfaction came from the service. INCREDIBLY slow given the restaurant wasn't packed. It took an unacceptable amount of time from when we sat down to when our waiter even arrived, and even longer to get the complimentary noodles and tea. Even when we finally placed our order, it took over 30 minutes for a couple of appetizers and 4 entrees, one of which they got wrong... and what was probably most irritating is that the staff spent more time and attention cleaning a table that just finished eating, rather than attending to diners still in the restaurant. And it was after 8pm when they close at 9, it wasn't like another party was coming in for that table. I love this place man, but ya gotta be better.

It's in a strip mall off Jerusalem and Wantagh Avenues with ample parking, a few blocks south of…read morethe Southern State Pkwy. When entering, on the right side there are lots of tables and booths surrounded by window cases full of pretty teapots. A clay warrior statue in the front and back stand guard. On the left side is a partially open kitchen and the takeout register. The extensive menu covers various basic Chinese and Japanese selections. We shared the shrimp and spinach wonton soup to start. The broth was wonton, the spinach wasn't as soft as expected due to its inclusion of the stems, and the shrimp was a negligible part of the dumpling it was wrapped in. My son enjoyed their chicken and broccoli as well as their steamed vegetable dumplings. My wife and I enjoyed their 6 steamed crystal shrimp dumplings appetizer. So far, so good, but the big disappointment came with the boneless ribs appetizer. The sauce was good, but the pork was barely edible because it tasted as if it had been pre-cooked, left to harden and dry, before being re-heated and served ... not fresh and way too chewy. I ordered it because another Yelper had recommended them, so maybe that dish isn't consistently what it should be? I had also been to Jani's about ten days earlier and it was much better. Me and the cousin I was with split the Lake Tung Ting Shrimp and Moo Shu Beef, so I can recommend both of those. On weekends, a reservation is a good idea.