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    China Inn Kitchen

    4.1 (38 reviews)
    ModerateChinese
    Open 10:30 am - 10:00 pm

    Order China Inn Kitchen Takeout or Delivery

    China Inn Kitchen Photos

    CHINA INN KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Dogs allowed
    Good for groups

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    Recommended Reviews - China Inn Kitchen

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    9.24.24 $500 delivery order for a hungry event staff of 15
    Sarah T.

    Thank you China Inn Kitchen for excellent food and service. Huge order for a hungry group, delivered hot/fast/delicious. Ordered online: delivery for 15 ppl at 5:49pm for 7pm to Bethpage Golf Course 9/24/24. Immediately received a call from the restaurant confirming the $500 order was correct and to confirm details, plus an offer of (3) free 2-liter of soda. 7pm exactly, delivery car pulled up - very nice person All items ordered were received Plenty of sauces (requested) + utensils + white rice *Plates not included, none needed nor requested, so take note if you do Our team was very happy with the quality of food Many "best version" comments Rave reviews: Spring rolls Pork Egg Roll Scallion Pancake Shrimp Dumpling Dim Sum Beef on Bamboo Stick Fried & Steamed Dumpling Edamame Chicken w. Broccoli Beef w. Broccoli Eggplant w. Garlic Sauteed String Beans Good reviews: Crab Rangoon Roast Pork Bun (on sweet side) Veg dumplings (steamed & fried) Boneless Spare Ribs (very thin meat & on sweet side) Veg & Chicken & Shrimp Fried Rice Shrimp & Veg Lo Mein Beef w. Scallions

    Official Chinese Food

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    1 year ago

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    6 months ago

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    10 months ago

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    2 years ago

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    1 year ago

    Food tastes fresh and less salty as other Chinese places are. The woman in the front is very pleasant and smiley. I would recommend.

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    5 years ago

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    2 years ago

    Excellent food and service. My personal favorite is their crab Rangoon! Best on Long Island

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    4 years ago

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    4 years ago

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    7 years ago

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    3 years ago

    Best option for takeout Chinese food in plainview bethpage area. Deliveries are quick and the food is solid for take out Chinese.

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    5 years ago

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    6 years ago

    Delicious old-fashioned style rice at this establishment. One of the BEST on Long Island!

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    7 years ago

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    7 years ago

    First time I've ordered food from here and it's great. The delivery was also really fast.

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    5 years ago

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    7 years ago

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    13 years ago

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    10 years ago

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    8 years ago

    Quick and easy I always order for pickup so I only pop in for a second, but everyone seems very friendly.

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    6 years ago

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    15 years ago

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    13 years ago

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    12 years ago

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    7 years ago

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    12 years ago

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    8 years ago

    Had the best of the best spareribs..very meaty and tasty.. the hot and sour soup was a perfect blend.. the owner is always cordial..

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    9 years ago

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    Ask the Community - China Inn Kitchen

    Review Highlights - China Inn Kitchen

    E) We have a new winner for the best egg drop soup on Long Island.

    Mentioned in 3 reviews

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    Teng's Restaurant

    Teng's Restaurant

    4.6
    (223 reviews)
    2.8 mi
    $$

    First time trying the spot , drove all the way from Queens with the boys . It was 10 of us , we got…read moreseated right away. It's first come first serve basis , no reservations. Loved the service and food !! Still dreaming about the Hot and Sour and Crispy Beef.

    ***INDO-CHINESE FLAVOR BOMB IN YOUR MOUTH*** ***SUPER…read moreFRIENDLY FAMILY-RUN RESTAURANT*** INDO-CHINESE? In the early 1800's a large number of Chinese citizens, immigrated to Calcutta, a city in the northern part of India, close to China. After becoming established, many of these immigrants started opening restaurants to support themselves. And then, because of a lack of certain ingredients, and to tailor the food to the palates of the Indian citizens, these Chinese chefs altered their recipes. And these new recipes, incorporated certain Indian spices, and a heavier use of spices and sauces - which made these new style dishes especially appealing - and created what is known today as Indo-Chinese, or Indian-style Chinese food. MASTER CHEF MIKE TENG Mike Teng, son of Hakka Chinese parents, was born and raised in India. He started cooking at 14, and eventually became a head chef preparing Indo-Chinese food in Mumbai. Then in 1984, he emigrated to the US and worked in the restaurant industry, until he became executive chef at the famous Jade Eatery & Lounge in Forrest Hills Queens. And it was here that he became notorious for his unique cuisine, and went on to receive numerous accolades. A DIFFERENT APPROACH After seven years of grueling work at Jade, Mike decided to take a break from the restaurant industry for a while. Then in 2019 he opened Teng's Restaurant, and set up operations in a way that would minimize work. As such, the restaurant would only open for dinner, between 4-11 PM, and there would be minimal table service. So let me explain how this works: You sit down at a table, and a friendly family member takes you order and helps with recommendations if necessary. And then you grab paper plates & cups, and plastic utensils from a shelf by the front counter. There's also a refrigerator here with drinks to choose from. And then the food is served to you at the table in take-out style containers. THE KEY TO ORDERING HERE There are a relatively large number of items on the menu, but most of the dishes can be broken down into a few different styles, such as Hakka Chili, Manchurian, Salt And Pepper, Orange, Szechuan, Basil, Kung Pao, and Ginger & Scallion. And the key to ordering here is to avoid choosing multiple dishes in the same style, as the meal & flavors can become one-note in nature. But if your vigilant, and pick some of the best items from each style, you will be rewarded with an Indo-Chinese flavor bomb in your mouth. FIRST TIME? GIVE THESE A SHOT So a few recommendations to try on a first visit, if you're able to enjoy spicy foods would be: - Hakka Chili Style Chicken or Beef - Salt and Pepper Style Fish Filets or Chicken - Orange Chicken or Kung Pao Chicken - Manchurian Style Fish or Chicken - General Tso's Chicken or Tofu - Ginger and Scallion Chicken - Szechuan Wontons or Momos - Orange Glazed Wings or Hakka Chili Wings - Basil Fried Rice - Hakka Noodles And here's a few vegetable recommendations: - Manchurian style Cauliflower or Salt and Pepper Cauliflower - Szechuan Potato or Potato with Black Bean Sauce - Spicy Stir Fried String Beans. - Mapo Tofu - Manchow Soup with or without meat YOU'RE PROBABLY GONNA LOVE THIS PLACE After many visits here with dozens of different people, I've noticed first-timers always react the same way when trying one of chef Teng's best dishes. Their eyes open wide, and the head starts slowly shaking side-to-side, and then I hear grunts of mmm! or wow! I mean really, it never fails to be a wonderful surprise for everyone. But don't get me wrong, not everything on the menu is a home run. For example, some of the Asian fusion dishes such as Pad Thai or Mango Chicken are just weird. So even though there are some things to overlook here, such as no lunch service, or the cafeteria style vibe, If you choose some of the chef's best dishes, for sure that flavor bomb is going to hit you right in the mouth, and you'll definitely be coming back here for more. I always do.

    Photos
    Teng's Restaurant
    Spicy Salt & Pepper  Cauliflower
    Spicy Salt & Pepper Cauliflower
    Manchurian rice,  already eaten chicken Pakora, fried chicken wings , Hakka chili wings !   What a great night with delicious food !

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    Manchurian rice, already eaten chicken Pakora, fried chicken wings , Hakka chili wings ! What a great night with delicious food !
    O Mandarin

    O Mandarin

    4.0
    (332 reviews)
    3.8 mi
    $$$

    i thoroughly enjoyed my celebratory dinner here with a large party. the ambience of the restaurant…read moreis very impressive with an upscale feel while still being reasonably priced. my party shared a variety of dishes like dumplings, soups, fried rice, tofu dishes, and chicken dishes, and everyone really enjoyed the meal. the restaurant was quite busy so we had to ask a bit more for ordering and getting the check. otherwise, it was a really great experience.

    5-23-26. First time visiting. Went with a group and we…read moreordered quite a few items. I think the food was a little inconsistent with some hits and some misses. The wonton soup was decent......wontons were very good but the broth however was a bit bland. Roast pork fried rice was pretty good.....a little dry and skimpy on the pork but the flavor was more than adequate. Hot and sour soup was really tasty with a good bit of spice. Scallion bubble pancake was very light and tasty. The Emperor cabbage appetizer was probably my favorite meal item.....crispy cabbage tossed in a peanuty garlic sauce with honey. It was served cold (which usually I'm not a big fan of, but this was an exception) and had a great flavor. Pork belly appetizer tasted very good but it wasn't crispy (which would have made it so much better) and the buns they were served with didn't taste completely fresh. Dan Dan noodles with ground beef was excellent.... they're served spicy and you can simply request the level of heat you prefer to fit your taste buds. Soup dumplings were of decent size and quite juicy...... unfortunately they lacked some flavor. Mongolian beef dish was excellent as was the kung pao chicken. Overall it was a pretty good meal but there was some room for improvement. The staff was very nice and it did have quite a cool "old school American Chinese restaurant" vibe from yesteryear.

    Photos
    Interior Decor for Lunar New Year 2.18.24
    Interior Decor for Lunar New Year 2.18.24
    Wok Braised Beef Brisket
    Wok Braised Beef Brisket
    Cool place

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    Cool place
    Jani

    Jani

    3.1
    (227 reviews)
    3.6 mi
    $$

    Surprised this place doesn't have more stars. The food was delicious! Service was great, polite,…read moretimely and friendly. The egg rolls are the big ones you probably grew up with, full size, balance of cabbage and shrimp. Soup dumplings were well made, perfect soup ratio. Fried rice was delicious! Great local place to get good Chinese food!

    Our group ate here on a Friday night. Usually this place is a treat (there are some nights where I…read morewould do horrible things for their table noodles), but this experience was not the best... the food itself was delicious. Noodles on point, shrimp wonton soup excellent, and the shrimp with broccoli entree was pretty good too (albeit a little heavier than I anticipated). Our dissatisfaction came from the service. INCREDIBLY slow given the restaurant wasn't packed. It took an unacceptable amount of time from when we sat down to when our waiter even arrived, and even longer to get the complimentary noodles and tea. Even when we finally placed our order, it took over 30 minutes for a couple of appetizers and 4 entrees, one of which they got wrong... and what was probably most irritating is that the staff spent more time and attention cleaning a table that just finished eating, rather than attending to diners still in the restaurant. And it was after 8pm when they close at 9, it wasn't like another party was coming in for that table. I love this place man, but ya gotta be better.

    Photos
    Jani
    Our table
    Our table
    Tea pots line the walls

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    Tea pots line the walls

    China Inn Kitchen - chinese - Updated August 2026

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