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    Peking

    4.2 (5 reviews)
    InexpensiveNew American

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    Hudson Garden Grill - Delicious, juicy burger with garlic aioli is the perfect ending after a walk around the gardens.

    Hudson Garden Grill

    (253 reviews)

    $$

    This is my second time dining at the Hudson Garden Grill at the NYBG. My friends and I went there…read moreon a weekend around 12 pm. The place had many tables filled so I would highly suggest going there with a reservation beforehand. Despite there being a good amount of people service was quick and all servers were very kind and attentive. Our waiter Steven made sure we were taken care of and everyone else were very kind. Our drinks arrived promptly, I will say there was some inconsistency in how our drinks were mixed since one of the vanilla drinks was sweeter than the other but other than that all drinks were delicious. The food on both times that I've been here was delicious with everyone at the table enjoying their meal. I've yet to have a bad experience here. I would say if you are debating trying the restaurant, take the opportunity to as you won't be disappointed.

    We were lucky to time our visit to New York Botanical Gardens on a glorious mild and sunny spring…read moreday. Enough blossoms were out to provide me with a whole bunch of ideas for art projects. On this particular day they had a few food carts at the Clay Picnic Pavilion, accompanied by some very loud music that you might not expect in a bucolic setting. Even though we were starving, the lines were so long at each of the food carts that we decided to look elsewhere for nourishment. We ended up at the rather swanky Hudson Garden Grill in the NYBG. You probably should make reservations, which we had not done. But since it was past five and getting close to the 6pm closing time, we were still able to get seated. Service started out adequate but then slipped badly towards the end of our meal. Our server indicated that the menu would be changing the next week, which is unfortunate, because the corn fritters we had are no longer on the menu. These fritters were the bomb! We shoulda gotten a second round. Perhaps the zucchini chips that are now on the menu are as good. I had the Caeser salad with chicken. It was fine. The chicken was not mixed in or topped on top of the salad, but served to the side. JP ordered the Hudson (cheese) burger with fries. Both the burger and the fries tasted good, but that Brioche bun collapsed and fell apart in poor JP's hands. But you should expect that with the Brioche bun, to which just about every restaurant these days has a slavish devotion.

    Peking - newamerican - Updated May 2026

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