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    Pei Wei Asian Kitchen

    2.9 (110 reviews)

    Pei Wei Asian Kitchen Photos

    PEI WEI ASIAN KITCHEN ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids
    Good for groups
    Outdoor seating

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    Recommended Reviews - Pei Wei Asian Kitchen

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    Extremely clean area to eat outdoors

    Had a small issue gone wrong in my previous order, and that never usually happens with this location because there is an incredible group of staff that is working at this location. I really want to point out Paige, not sure how to spell her name- What an incredibly sincere individual. I visited on March 19 around 4 PM. I don't even want the donuts for leaving the review - I want employees like Paige to get a raise and be recognized for their amazing customer service

    The Poke Bowl!!!

    The food awesome my favorite dish is the drunken noodle with steak! The employee were friendly and very helpful. They make your food fresh. You can watch them make it which is awesome to watch. One of my favorite places to go I would suggest if u haven't tired Pei Wei Brookside give it a try!

    Bourbon tofu ordered with additional tofu and sauce. $18 and they put in chicken.

    This store gets out order wrong EVERY SINGLE TIME. With 3 kids at home ordering it delivered is much easier than going to the restaurant. Second time in 2 weeks they have just not read the order and given us the stock menu item.

    Spicy General Tso's Chicken

    Food is delicious! Proportions are horrible. I spent $15 on my meal and it's 90% noodles. Would not recommend unless you're willing to spend $20+ on a entree with double protein.

    Olivia F.

    I usually love pei wei but the last few times I've ordered I feel the quality has gone downhill. Tonight I had honey seared "chicken"... 3 of my pieces that I bit into had a texture almost like they were full of breading. I'm not sure what it is but it's definitely not a chunk of chicken!

    Take out, at home.
    Joyce R.

    Just reread my last review and see perfectly WHY we opted for carryout. I started with hot/sour soup which was okay. Seemed a little too thick. Definitely had much better. We enjoyed the wontons, but sauce seemed off. Hubby immediately threw out the slices of orange on his Wei Better Orange Chicken, full size. I ordered the honey-seared, small, and extra veges. We both ordered the very necessary "extra" sauce. (And I'll say this was easy -- their online ordering is great.) We got a little container of something. It was brown, so assume it was *my* sauce, but since that's all we got, I had to share & it was far better than the stuff for the wontons. Also, (see pix) I not only didn't get a "small", it had absolutely no crispy rice sticks and my "extra vegetables" were a few pieces thrown on top of a box already too full. I changed from 3* to 2* after writing/remembering. Note the cleanliness of the table! (See prior review) We, like so many others, miss the old menu -- so much.

    Nasty overcooked wontons with no sauce
    Erica W.

    Since DoorDash has no customer service whatsoever I guess I have to just blast the restaurant. My husband all big begged me to not order here because he hates it, but against my better judgment and tendency to eat local we placed a door dash order. $50 wasted. The wontons were dry and overcooked, but also gooey and cold. Not crispy at all, and they forgot the sauce. The sauce!! Who wants to eat 6 rubbery burnt wontons dry with no sauce? Also I opted for my Mongolian beef to be spicy. I guess that meant to just dump an obscene amount of red pepper flakes on it. I mean A TON. I like spice and a little kick but it was so overpowering I couldn't finish, not just the heat but the taste. It was so gross. I don't know why I keep ordering from chains, this is usually the substandard quality I get, I guess I just expected more for their overpriced microwaved rubbery food.

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    6 years ago

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    8 years ago

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    6 years ago

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    8 years ago

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    2 years ago

    Nikki at 61st and Yale in tulsa Helped us today and was a great help and the food is awesome here definitely try the Noodles

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    2 years ago

    Server Britain was great and the food is excellent. Firecracker chicken and chicken dumplings are great!

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    3 years ago

    Yes I love the food there . Cause time i m there front house manager makes sure that are family is good. Her name is Donna Johnson

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    9 years ago

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    15 years ago

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    3 years ago

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    8 years ago

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    8 years ago

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    10 years ago

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    4 years ago

    Do not go there. Terrible food. The rice and vegetables we're were uncooked. Yum Yum Shrimp

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    Page 1 of 3

    Ask the Community - Pei Wei Asian Kitchen

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    It's been ages since we have been to Chengdu. I don't know why because it's probably my favorite…read moreAsian restaurant. I like it because of its authenticity. You can get all the common dishes here but you can also get some unusual dishes that are very authentic. My grandson once ordered jelly fish. You can't get that at very many local restaurants. Another thing I like is that they have a couple of large round tables with lazy Susans. Our extended family sat at one of those tables once. It was fun putting the things we wanted to share on the lazy Susan and being able to spin it around and try what we wanted. It made for fun conversation talking about the different dishes. That was when our grandson ordered jellyfish. The restaurant is fairly small but the large tables make the restaurant good for groups. I think this would be an excellent place for a Yelp event. They have a lunch menu but you have to ask for it. It includes some of the popular Asian dishes for $9:95. They have smaller portions that come with a choice of soup or egg roll. Danny and I asked to see the lunch menu, but decided to order off the main menu. We split Crispy Tofu with garlic sauce and egg rolls. I liked the presentation of the egg rolls. They were cut diagonally and arranged nicely on the plate. The tofu dish was quite tasty. Next time, I plan to get Mei Fun. I have had it here before and loved the variety of flavors. The service wasn't terrible but it wasn't wonderful. We got our food in a timely manner, but we felt rushed to order and she didn't check to see if we needed anything or refill our water glasses. Service here has been excellent in the past. I am glad we came back to Chengdu and were reminded of how much we like it. We will be back soon.

    This location is in a shared plaza with lots of parking. When you walk in there is a lovely…read morewaterfall like decor. There is minimal decor on the the walls. We had a small group and were able to get a table right away. Our table had a lazy susan in the center which is great for groups. The service was efficient and our food came out quickly. Our waitress did check on us periodically and did refill drinks. The portion size of the food was good and a little salty. I enjoyed the green beans but they had a little bit of a lemony flavor that had a weird after taste. I think the Kung Pao could have used a little more heat. The price for the food was decent.

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    Chengdu
    Crab Rangoon and delicious dumplings in broth and hot chili oil.
    Crab Rangoon and delicious dumplings in broth and hot chili oil.
    Hot & Sour soup

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    Hot & Sour soup
    Chopsticks

    Chopsticks

    3.9
    (127 reviews)
    4.6 mi
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    Today I asked if they could prepare #11 with less salt. #11 is Kung Pao chicken. She brought me…read moreMoo Goo Guy Pan. I went ahead and too it because I'd never had that dish and I had heard it has the lowest sodium content of just about any Chinese dish. It had quality ingredients but not much flavor. Next time, I will ask if they can prepare Kung Pao Chicken with less salt.

    This updated review pains me to write... chopsticks had been my favorite Chinese restaurant…read morebasically since they opened. When I moved out of Tulsa in 2015, I made sure to eat there every single time I visited town (which is at least once a year). Unfortunately, on my last recent visit, the food had sharply declined in quality. Others had told me it had declined the last year or so, but obviously I had to try it myself. They clearly changed the lo mein recipe A LOT. It used to be my favorite lo mein on the planet, now it's so painfully average you could get the same lo mein anywhere else. The vegetables and tofu also weren't as flavorful, not was the kung pao chicken. The sesame chicken was still pretty good, as were the egg rolls. I'm BEGGING you all to please bring back the old lo mein recipe and go back to what you were doing before. There's a reason you survived in that cursed strip mall for so long while so many other businesses failed. Your old recipes competed with Flushing Queens (NYC, best Chinatown in the country) and now your food is average.

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    Chopsticks
    Shrimp with Lobster Sauce, thumbs up!
    Shrimp with Lobster Sauce, thumbs up!
    Chopsticks

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    Pei Wei Asian Kitchen - asianfusion - Updated August 2026

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