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    Egg Roll Chef

    3.6 (20 reviews)
    InexpensiveChinese
    Closed 11:00 am - 10:00 pm

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    1 year ago

    Helpful 1
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    2 years ago

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    5 years ago

    Helpful 6
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    3 years ago

    Food was Blane and basic. Everything tasted like it was out of a bag/ Pre made. So it's a no for me!

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    5 years ago

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    4 years ago

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    3 years ago

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    2 years ago

    not bad, a bit greasy but hits the spot when you're in the mood. fair serving size & drive thru

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    10 years ago

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    8 years ago

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    6 years ago

    Love it everytime. Egg roll not OVER flavored and full of cabbage full portions, quick

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    17 years ago

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    9 years ago

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    8 years ago

    Combination fried rice spicy SUPER BOMB! So fresh and rich the best in Tulsa hands down!

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    11 years ago

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    11 years ago

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    7 years ago

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    9 years ago

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    13 years ago

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    10 years ago

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    Chengdu

    Chengdu

    4.5
    (132 reviews)
    4.6 mi
    $$

    It's been ages since we have been to Chengdu. I don't know why because it's probably my favorite…read moreAsian restaurant. I like it because of its authenticity. You can get all the common dishes here but you can also get some unusual dishes that are very authentic. My grandson once ordered jelly fish. You can't get that at very many local restaurants. Another thing I like is that they have a couple of large round tables with lazy Susans. Our extended family sat at one of those tables once. It was fun putting the things we wanted to share on the lazy Susan and being able to spin it around and try what we wanted. It made for fun conversation talking about the different dishes. That was when our grandson ordered jellyfish. The restaurant is fairly small but the large tables make the restaurant good for groups. I think this would be an excellent place for a Yelp event. They have a lunch menu but you have to ask for it. It includes some of the popular Asian dishes for $9:95. They have smaller portions that come with a choice of soup or egg roll. Danny and I asked to see the lunch menu, but decided to order off the main menu. We split Crispy Tofu with garlic sauce and egg rolls. I liked the presentation of the egg rolls. They were cut diagonally and arranged nicely on the plate. The tofu dish was quite tasty. Next time, I plan to get Mei Fun. I have had it here before and loved the variety of flavors. The service wasn't terrible but it wasn't wonderful. We got our food in a timely manner, but we felt rushed to order and she didn't check to see if we needed anything or refill our water glasses. Service here has been excellent in the past. I am glad we came back to Chengdu and were reminded of how much we like it. We will be back soon.

    This location is in a shared plaza with lots of parking. When you walk in there is a lovely…read morewaterfall like decor. There is minimal decor on the the walls. We had a small group and were able to get a table right away. Our table had a lazy susan in the center which is great for groups. The service was efficient and our food came out quickly. Our waitress did check on us periodically and did refill drinks. The portion size of the food was good and a little salty. I enjoyed the green beans but they had a little bit of a lemony flavor that had a weird after taste. I think the Kung Pao could have used a little more heat. The price for the food was decent.

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    Chengdu
    Crab Rangoon and delicious dumplings in broth and hot chili oil.
    Crab Rangoon and delicious dumplings in broth and hot chili oil.
    Hot & Sour soup

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    Hot & Sour soup
    Chopsticks

    Chopsticks

    3.9
    (127 reviews)
    3.8 mi
    $

    Today I asked if they could prepare #11 with less salt. #11 is Kung Pao chicken. She brought me…read moreMoo Goo Guy Pan. I went ahead and too it because I'd never had that dish and I had heard it has the lowest sodium content of just about any Chinese dish. It had quality ingredients but not much flavor. Next time, I will ask if they can prepare Kung Pao Chicken with less salt.

    This updated review pains me to write... chopsticks had been my favorite Chinese restaurant…read morebasically since they opened. When I moved out of Tulsa in 2015, I made sure to eat there every single time I visited town (which is at least once a year). Unfortunately, on my last recent visit, the food had sharply declined in quality. Others had told me it had declined the last year or so, but obviously I had to try it myself. They clearly changed the lo mein recipe A LOT. It used to be my favorite lo mein on the planet, now it's so painfully average you could get the same lo mein anywhere else. The vegetables and tofu also weren't as flavorful, not was the kung pao chicken. The sesame chicken was still pretty good, as were the egg rolls. I'm BEGGING you all to please bring back the old lo mein recipe and go back to what you were doing before. There's a reason you survived in that cursed strip mall for so long while so many other businesses failed. Your old recipes competed with Flushing Queens (NYC, best Chinatown in the country) and now your food is average.

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    Chopsticks
    Shrimp with Lobster Sauce, thumbs up!
    Shrimp with Lobster Sauce, thumbs up!
    Chopsticks

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    Egg Roll Chef - chinese - Updated August 2026

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