Date night with friends. Enjoyed an evening of indoor…read moredining with a view of the Epic water show. Tried the seasonal melon salad - which was light snd refreshing but very small served in a large bowl. I think this was a chef mistake because the visual took away from the dish. I loved the flavors and was tempted to order another. Our table had the meatballs, steak, blackened tacos, brussels, pasta with blacken chicken with mocktails. Highly recommend the peach mocktail as it has a little spicy note. Location is beautifully placed in the Epic Central dinning location. Server was excellent and attentive. Manager also visited with us which I always think is a nice touch. Let's face it - we'll remember the Server and the Manager when we decide upon our next date - and all it costs them was good service and brief visit Good job - great tacos!

Beautiful restaurant, went here on a weekend & the wait was fine. High tables, booths, lots of…read moreseating options for whomever you decide to go with. We had great interactions with all staff members. They were all welcoming & provided great service from the hostess all the way to wait staff. Our waitress gave recommendations, was friendly, & checked in often. The food though, it wasn't great. Our appetizer & main entrées all came out lukewarm. And they were all bland, mainly dry. The chicken in my pasta, I preferred to eat the pasta without it because of the dryness but also feel like there wasn't enough sauce. The burger bun seemed stale. Both the wagyu in the burger & meatballs just seemed average. We were pretty disappointed because of the of dryness, temperature, & bland flavors were just consistent across the board. We probably will not go back to this location.

Man oh man were the loaded fries here good…read more Interesting dynamic this place has, & very large too. Tons of outdoor, indoor, and outdoor/enclosed seating and I mean TONS. When you walk in, there is a place to order food, then there is a separate line to order drinks. If you go in blindly like I did, it may be a weird concept how it works at first. There is a great bartender, & the mixed drinks are fruity & fantastic. It was about a 30-minute wait on a Saturday night. This place seems to get pretty busy on weekends cause it the most modern/trendy place around. Bathrooms are in a separate trailer-type deal in the back/outside of the establishment. There's also a pretty large parking lot in the back & some parking on the side of the building as well.

We came in mothers day 2026. Together we got…read more The Asian bird sandwich The buffalo bird The cheesesteak The gouda and a A basket of fried pickles. They have a variety of drinks and Pepsi products. We ended up with black cherry cola and a pineapple cream soda. No complaints had there. The friend pickles has a nice breading and good ranch. It is a thicker style ranch. Nobody had a complaint and everybody finished theirs. The Philly cheese steak did have a southwest flavor profile but it was still really good just a heads up. It's counter service but they are friendly. It is set up in an old fire station and has a cute aesthetic. Will eat again

A Deliciously Fun Night at Culinary Dropout!…read more After attending a nearby art gallery opening last week, we headed to Culinary Dropout with friends for a fabulous evening of food, drinks, and fun! We had reserved a table on the upstairs outdoor patio, and Mother Nature absolutely delivered with gorgeous weather. Add in the lively, upbeat atmosphere, and we were off to a great start! Our server, Lisa, was fantastic from beginning to end! She was attentive, engaging, and full of great recommendations for drinks and shareable plates. We were in excellent hands! First up was the Episode 163 Chef Board, loaded with a chef's selection of thinly sliced meats, cheeses, and snacks. Then came the Wagyu Pigs in a Blanket with honey mustard crème fraîche (yum!) and Crispy Brussels Sprouts with gochujang, mint, and cilantro dip. We followed those with White Truffle Deviled Eggs topped with crispy prosciutto and chives, and Bacon-Wrapped Shrimp stuffed with cornbread dressing and served with pimento aioli, Cajun butter, and Parmesan. Talk about a table full of tempting bites! By this point, we were pretty sure we couldn't eat another thing. But then Lisa started talking desserts... and suddenly, we found room! We couldn't settle on just one, so naturally, we ordered THREE to share. Because why not? The Monkey Bread with cinnamon apple brioche and vanilla ice cream was downright delicious. The Mississippi Mud Pie, packed with chocolate ganache, espresso fudge, whipped cream, and toffee crunch, was decadently rich (almost too rich!). Thankfully, the chef's daily swirled soft-serve ice cream creation was the perfect refreshing finish to our sweet extravaganza. All in all, it was a terrific evening from start to finish! The fun atmosphere, beautiful patio, delicious food, outstanding service, and, best of all, wonderful friends made it a night to remember. Great food, great company, and a little dessert overindulgence? That's our kind of night!

Absolutely loved Culinary Dropout! The menu is creative and full of interesting options, with…read morewonderful flavor combinations. The salmon was fantastic and cooked perfectly, and the chef board was phenomenal--a must-order if you're sharing! The staff was great, and our server, Jesse, was amazing. He helped make an already delicious meal an even better experience. Definitely recommend! The drink menu is super fun too.

Great food, great cocktails, great service! The location is great and the prices are incredibly…read morereasonable. Like, shockingly. We just discovered it a few weeks ago and have already been back 4 times. Some of the things we've tried so far: blackened fish tacos, chicken ciabatta, blackened chicken salad, poutine with pork belly, brisket Mac and cheese- all great, 10/10! Small indoor seating- seat yourself, large outdoor seating area.

Not great food but nice location. They had live music Friday night…read more Started with the chips and salsa. The salsa was a watery mess and a little hot for obvious reasons, unfortunately not tasty. Got a burger and fries. The burger wasn't anything special and they put way too much lettuce on it to make it stand up I guess. The fries sucked. I guess they are going for the scratch made look. I got tid bits and burnt strays at the bottom of the pile. The top was a few soggy long pieces. Real let down. I wouldn't come here for food.

Food and service was incredible. Blitz crepe, authentic Mexican coffee was delicious, not to…read moremention all the other incredible food that was ordered at our table. It was our first visit and it did not disappoint.

I love the staff and I love the food but the manager has requested I stay at home and never return…read morebecause of my race and spiritual practice.

You need to try Mo' Bettahs. We started going in the last few months and we have enjoyed the food…read more Freshly cook on the grill Teri Chicken, wonderful Kula Pig and Chicken Katsu. The pork has great flavor but make sure you get the pork from the pan juices. The Mini plate has plenty of food. You get 2 meats and 2 sides. I get rice with mixed vegs. Trying to be healthy. You order at the counter and pick your food out which is in front of you. Then pay and have a seat. They are a Hawaiian theme restaurant and the food is supposed to be as well. Never been to Hawaii but I like what Mo, Bettahs does.

Always great food at a great value. Ohana meal always fills up 3 adults and 2 children :)…read more This restaurant in Mansfield, Tx has never gotten our food wrong. Always yummy!

Okay so to be fair, Jake's is kind of a middling choice "can't think of something else" Burger…read moredestination for us, not somewhere we *expect* to be totally wowed. You know, reasonably reliable standby, not a special standout. Nothing wrong with that. But, this last time we actually were favorably surprised enough for me to write this review. Burgers and sides were all hot, well made, and out faster than we expected. Meat juicy and well flavored but bun not soggy. I had the monthly special which was piled up and messy in a good way, with serious spice (the Moose themed one). Waiter (Allen) was engaging and friendly without seeming fake or invasive, just gave that "actually happy to be there" vibe. Mgr checked on us a couple times (unnecessary since all was fine, but nice that she seemed to be involved too). Honestly mentioned I thought these were better burgers than we'd received from a Rodeo Goat last time there. 4 stars vs 5 because it's still just a neighborhood burger joint, but I'm on the *edge* of 5 because they delivered everything I should expect for the site and our dollars.

Three words: bringyourappetite. These burgers are beastie &…read morethe employees serve up quality interaction and business savvy. How do I mean it . Clearly comfortable with traffic flow of the customers comparable to the time of day. Will consider recommending to my counterparts. Rock on Jake's employees.

Food is great! And the service is impeccable. Love the local ingredients concept. Can get a little…read moreloud inside but the outside patio is great (except for the Texas summers)

The Ranch Las Colinas has gone from an Irving-Las Colinas after work happy our spot to one of my…read morelunch go to places. I'm determined to eat through the entire menu. The service is great, the atmosphere is cool, and now the food is amazing. I recently discovered The Ranch's secret to having me returning on a weekly basis - The Whiskey Bread Pudding. My Overall Rating - 5 Stars (Atmosphere, Service, Food, Return) Atmosphere - Country fun honkey tonk hipster with lots of business people. That sums it up. Bonus - the waiting area has very comfy couches. But if you book a table with OpenTable you don't have to wait. 1 Star. Service - The service is always great, and for the first time a different server grabbed my drink order because the other server was busy. Teamwork makes the dream work. 1 Star. Food - If you plan on visiting The Rance one time, I highly recommend the Chicken Fried Steak. Topped with a creamy jalapeno gravy, the CFS sits on a bed of green beans and is served with a side of mashed potatoes. It's a good portion, and the flavor is enhanced by the gravy. Honestly, it's just the appetizer. The real reason I keep coming back to The Ranch is the Whiskey Bread Pudding. The bread pudding is soft, warm, and topped with vanilla ice cream. Savor the warm caramel bite as the vanilla cools your mouth. Easily can be shared. 2 Stars. Will I Return? - Yes. I think it's been 3 weeks in a row now. Yes, I really like what they've done to the menu. See ya next Friday. 1 Star.

**Best decision EVER!**…read more My cousin is visiting from Las Vegas, and we were riding around the area looking for somewhere to eat. We passed Radici, and I said, "Oh! That's the restaurant I've been wanting to try one day." My cousin immediately said, "Well, let's go!" BEST. DECISION. EVER! From the service to the food to the drinks, everything was absolutely AMAZING! Our waitress, **Kaidyn**, was so sweet and gave us some great recommendations. For drinks, I ordered the **Limoncello Martini with a sidecar**, and my cousin had the **Lemon Drop**. Both were delicious! Now, let's talk about the FOOD! We started with the **rosemary & tomato focaccia**, and this is an absolute MUST ORDER. The bread had pieces of roasted garlic that literally spread like butter, and paired with the olive oil...SO GOOD! For my entrée, I ordered the **lasagna**, and my cousin had the **oxtail pasta**. The oxtail pasta was definitely good, but THAT LASAGNA?! Baby! The white sauce combined with the different meats and all those flavors was absolutely incredible. My cousin kept looking at my plate and wanted to switch meals! Lol. Absolutely not! The manager also stopped by our table and was so nice. He talked to us about the menu and explained that they even make their own limoncello from scratch, which made the experience feel even more special. The service was wonderful, the drinks were on point, and the food was phenomenal. I already know what I'm trying on my next visit--the **roasted snapper**! I will DEFINITELY be back. Radici just earned a spot on my restaurant rotation!

5 stars! Everything at Radici was amazing. I especially loved the open kitchen and being able to…read moresee everything happening behind the scenes. The food was nothing short of incredible. The meatballs were moist, flavorful, and perfectly cooked. The sea bass was excellent, with crispy skin, flaky fish, and a finish of flaky salt that made it even better. And the charred vegetables were absolutely delicious. I could genuinely eat an entire plate of them by themselves. The ribs were incredibly tender, and the sauce was so good. Our server was attentive without being bothersome, which I really appreciated. The restaurant itself is beautiful, and there's plenty of parking at EpicCentral. I would come back to Radici again and again. Easily one of those places where I'm already thinking about what I want to order next time.