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Pearl Garden

4.3 (173 reviews)
InexpensiveChinese, Taiwanese
Closed 12:00 pm - 8:00 PM

Pearl Garden Photos

Business Info

PEARL GARDEN ATMOSPHERE

What's the vibe?
Casual
Quiet
Dogs allowed
Good for kids

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Recommended Reviews - Pearl Garden

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Reviews With Photos

Fried Fish Over Rice
Sally Z.

Food: 3/5 Local takeout spot Very hole-in-the-wall, mom + pop style. Lunchtime STEAL- big portions w protein, veggies, carbs + comes w soup. Veggies + soup change often depending on season/availability. Heads Up: cash only, no seating. What I Ordered: - Fried Fish Over Rice: breading got a little soggy from the walk home. well seasoned. surprise minced beef(?) + tea egg

Delicious food with big portions. Free dessert (sweet soup) or regular soup. Friendly service, hands down.

Fish Fillet over Rice $11
Chun M.

You cannot judge this book by its cover. Pearl Garden may sound and look like your average Chinese-American takeout joint, but looks are deceiving. The old pictures up on the board showing moo goo gai pan and beef & broccoli are misleading and probably left over from the previous owners. Don't try ordering General Tso's chicken here. The menu is surprisingly short as compared to previously mentioned takeouts. It now features mainly Taiwanese specialties and they're amazingly cooked by a Chinese grandma. As I walked in, she yells from the kitchen what I would like. My Taiwanese is spotty to non-existent, so I just point to the menu items I would like. She loads up a round plastic container with rice, some meat sauce, cabbage, eggplant , a soy sauce egg and a fried chicken leg that looked like it came from an emu. The chicken was a little overcooked and underseasoned but still good. Pictures of the containers are misleading because they are not the normal 6" diameter takeout ones. They are the 8" oversize. In the other container she puts a huge fried fish fillet the size of my shoe. It would be an order of British fish & chips if you replaced the rice with fries. Then she asks if I want soup. How did she know I love soup?? I gleefully said "yes, please!" and she dips a big ladle into a huge pot on the stove to fill 2 pint containers. It turns out to be bitter melon & pork bone soup with lots of ginger that's been simmering all day. It's really tasty and included with each rice dish. Pearl Garden is just off the first exit (14th Ave) from the Whitestone Bridge and super convenient on my way home to pick up a quick dinner. Free parking is available around the corner on the side streets. It says they are closed on Mondays & Tuesdays, but I took a chance today and walked out with a huge amount of amazing food. I'm curious to see what the Taiwanese Bento Boxes will be like, especially the Railroad Bentos. Next time: Eel Rice & Jia Jiang Mein!

Beef Noodle Soup
Jenny C.

This no frills takeout place offers authentic homemade style Taiwanese rice dishes and noodles. We ordered pork chop over rice, beef stew noodle soup and a chicken leg. The beef stew was surprisingly delicious and comes with a good amount of beef. The pork chop is seasoned well with a bit of sweetness over rice with a side of eggplant, zucchini and an egg. The side order of chicken leg was huge for only $6.

Kitty H.

Haven't been here for months. Called on a Sunday 3:45 pm. Pick up ready within an hour. The store itself nothing changed much. No dine in. Nice little old lady still works the counter. - Bento box #8: Eel, chicken leg ( not a chicken leg, it's a piece of fried chicken cutlet), pork chop over rice. $18. Portion is smaller, chicken and pork is thin and dry. Eel was awesome as before. - Each dish comes with half quart of choice of salty soup or sweet soup ( dessert). If you want more, you pay extra $3 for half quart and $7 for one quart. - the salty soup of the day is pork and vegetable soup. Like before, it's tasty and lots of fresh ingredients. Minimal to none of MSG taste. - Sweet soup of the day is 糯米粥, sticky rice porridge. It's obviously less ingredients than before but nevertheless tasty with perfect sweetness.

taiwanese beef over rice
Julia X.

this is an extremely small mom and top take-out place that serves the most delicious taiwanese home cooking! when i came by it was literally just the elderly couple taking orders, doing all the cooking, running the shop... so do be prepared to wait if you aren't calling ahead. i ordered the sea, land, sky combo bento (with eel, chicken cutlet and pork chop) and taiwanese beef over rice. both meals came with a container of soup - i believe the choices rotate but the day i came the options were sparerib soup or glutinous rice sweet soup.. i chose the sparerib soup. the soup was so good. i will be calling in and ordering just the soup in the future. each serving had turnip, carrots, one giant fishball with mince filling, and pork ribs. it tasted super fresh and homey and helped cut through the sweetness/richness of the other food. sea, land, sky bento - this was good, although i always forget i'm not that crazy about eel lol. the pork and chicken were delicious. this came with bok choy, a cake of julienned carrot ribbons and rice with some sweet minced sauce. the serving size is seriously massive and could easily feed 2 or be the only thing you eat for the day. taiwanese beef over rice - the beef was so tender and soft, it really melts in your mouth! it did have a lot of fat running through it which i'm not a huge fan of but that's a personal preference. it came with a yummy soy egg, carrots, okra, thin strips of egg, and rice. again, the quantity is massive. really good food and this is the type of business i love supporting. worth trekking out to this out of the way spot in whitestone to try.

Complimentary Sweet dessert soup!
Jessica N.

This is a great go to place for authentic Taiwanese flavor palette on Chinese food. It does not have your typical Chinese takeout food but their specialties such as their Taiwanese bento boxes are a must try! This place is my go to place when I don't know what to eat and have some time to wait. I'd give it 5 stars if it wasn't for the long waits I have experienced. The owners are hard workers and constantly doing their best to serve everyone. Because they are always busy, you can expect the phone line to be busy and quite a wait even when you arrive at the store to pick up your food. Another con is that the owners predominantly speak mandarin and not much English. Sometimes, there is a third person who is able to speak English but it is unpredictable of when that person is present. The wait may be long and you might get impatient but the food is worth waiting for. If you don't know what to order, I'd recommend anyone to try any of the Taiwanese bento boxes. All rice boxes come with a complimentary soup! You can choose between savory or sweet. The type of soup varies every time but you can guarantee that it is very homemade and comforting and worth trying! Everything from here is a huge portion and a great value for the price you're paying for. I also suggest to be prepared to pay with cash for their a 3% surcharge for using credit cards.

Ming L.

On the outside, Pearl Garden looks like any other Chinese takeout restaurant. But on their menu, you will find Taiwanese dishes that make this restaurant stand out from the crowd. I heard about this place from a Taiwanese foodie friend, and have eaten from here a few times already. I love the Eel, Chicken Leg and Pork Chop Over Rice bento box because it is such a massive meal. We've tried a couple other bento boxes in the past, and they are a step above the quality you might expect from a take out place. Definitely give this place a try the next time you don't feel like cooking at home :)

From the sea, sky and land and Taiwanese Sausage.
Daimian D.

It's a small place, but packed with people ordering. I checked on the menu, everything looks so delicious. Had hard to go decide what I want. Then I saw on the menu , there is combo that has Pork chop, Chicken, Eel ( they called it 海陸空, From the sea, land and sky, I don't think Chicken can fly) Anyways, it's a great deal! Only $20 ( it was $18, I added the sausage ). Also, it came with homemade soup, you want sweet soup or normal soup, your choice. Highly recommend this place, fair price and great taste and I AM Soooooo FULL!

Mapo Tofu w Chilli & Minced Pork
Andrew Y.

Another really good meal. Pass up on the Kung Pao...hard and dry for my taste. Stick with the Taiwanese Beef Noodle Soup for sure! How it is, that they make the beef so juicy and tender is beyond me...but a must try here! Will be back to try m

Pork chops
Hong T.

Came back here recently. Post-COVID. Same consistently good value fare. Got the railroad bentos again. Yum. Great if you are looking for quality takeout. Call ahead if you can - they don't have call waiting so you may have to call back if you get a busy signal. #HiddenGem

焦香微甜的鸡腿饭
Blue S.

安慰打工人的灵魂,安抚鸡飞狗跳日程。为啥没有牛肉饭的照片呢?因为和我妈抢打起来了就没顾上。卤蛋入味,小黄瓜配牛肉汤文德富。一定要喝排骨苦瓜汤和花生西米露汤。一个鲜亮,一个糯甜。分量&味道!

Chicken cutlet bento box

The chicken cutlet is so dry it doesn't taste fresh at all!I would never order it again!

Taiwanese railroad bento box (Chicken Leg Over Rice)

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Called to try to order just now and was told Beth rudely they do not deliver? All over google and yelp it says they deliver.

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Master Huang - stinky tofu

Master Huang

4.4(37 reviews)
2.2 miMurray Hill, Flushing

I've finally found my favorite Taiwanese restaurant in the east coast. This spot is the spot to try…read moreif you want real authentic Taiwanese food with extensive menu items. My eyes lit up when I saw the menu. The owners are from Tainan, Taiwan which is often consider the culinary capital of Taiwan with many iconic traditional dishes and flavors. The restaurant is spacious but it does not have many table seatings (3-5 tables?). When we came it wasn't busy so we got a spot but we did see many people coming in for their takeout orders. The oldies they play at the restaurant take me back to my childhood. The place is structured very interestingly where it's an open kitchen so you can actually easily see how they prep the food in the back. We ordered: - oyster omelette pancake - mung wort kueh (4 pieces) - danzai noodle - mixed spice platter The oyster omelette was the highlight! The bottom is crispy and they use a generous amount of oysters. It's the most authentic oyster pancake I've had in the east coast. Alot of other "Taiwanese spots" don't make it correctly. I also love the mung wort kueh (hard to find places that sell this) - it's a fun snack to take to go. It's a savory mochi bun with shredded radish as the main ingredient. The danzai noodle is an iconic dish from Tainan. Its main star consists of the one shrimp and the marinated ground braised pork. Although I would prefer the dry version but they serve the soup version here. The broth tastes very clear and clean, doesn't feel like it's dosed with salt and MSG. We got the mixed platter - an iconic street food in Tainan is 滷味 (Lou Wei) which is consist of different ingredients tossed and braised in a soy-based spice sauce. They have a nice selection of Lou Wei options and the platter we got had pork belly, duck neck, tofu skin, and lotus roots. The spicy duck neck can be intimidating for those that have never had it but it is fun to eat. There are so many items on there that I can't wait to try. For first timer, definitely get the oyster pancake and Luroufan! I can't wait to come back and try more of the traditional Taiwanese dishes. They also have frozen dumplings that you can buy to go. 50 pieces for $28-$30 is a pretty good price!

Taiwanese rice vermicelli soup tastes great! Too bad they need a minimum 24 hours advance notice…read moreto make it pan fried style.

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Master Huang - Clean restaurant and calming atmosphere

Clean restaurant and calming atmosphere

Master Huang - Smoke Duck half Duck

Smoke Duck half Duck

Master Huang - Outside

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Outside

Noodle Lab

Noodle Lab

3.9(61 reviews)
1.7 miAuburndale, Flushing

I had been here before but it's been a while so we made the trip here. Parking is not hard in the…read morearea. There was a slight wait of about 10 mins since they don't have a lot of tables even though the place looks big from the outside. We ordered apps and noodles. The portions are pretty small to be honest, especially the apps. The Taiwanese sausage was literally about the size of one chicken frank cut into slices. The tofu's also small, just a few small cubes. The amount of noodles is about 1/2 cup, without soup. The flavor's very, very mild, it's not like the typical Taiwanese beef noodles with big flavor. Service was very friendly though, even though they were pretty busy.

I decided to try a spot near my area called Noodle Lab. The place was clean, modern, and inviting…read more Their menu offers a nice variety of Taiwanese snacks, noodles, and rice dishes. I was in the mood for rice, so I ordered the pork chop over rice for lunch. The food was good -- the fried pork chop was a nice cut, served with sides of minced pork, half a tea egg, and a couple pieces of broccoli. The flavors worked well together, but the portion size was definitely on the smaller side. I'm not a heavy eater, yet I still didn't feel like I had a full meal. For the price -- about $16 after tax -- I was glad I didn't order any extra side dishes. Overall, it was a good experience, but next time I'll try the noodles to see if they make the trip truly worth it.

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Noodle Lab
Noodle Lab
Noodle Lab

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OK Ryan Restaurant - Stinky tofu

OK Ryan Restaurant

4.0(251 reviews)
2.2 miDowntown Flushing, Flushing
$$

Ok, ok. I figured it out…read more So our local Chinese language school in Northern New Jersey would frequently order mass delivery from a restaurant in Flushing called OK Canaan. Of course, we expect the school to choose only the highest quality restaurants to order delivery from, and yes, it was quite good, considering that it was delivery that was lugged all the way from Flushing and ultimately had to be reheated in the microwave. Come this past weekend, we decided to plan a whole day trip to Flushing to visit Flushing Meadows Corona Park and eat some good Taiwanese and Chinese food. We search Yelp and we come across this place, OK Ryan. The restaurant is small and cozy, but packed a big bite. We had Taiwanese Beef Noodle Soup, Pork Chop lunchbox, Oyster Pancake, Pork Intestine Vermicelli, Taiwanese Sausage, and Golden Red Bean Pancake. Everything authentic and delicious. Oyster Pancake was probably the best I've had for a very long time - it was filled with oysters, not too doughy, not too saucy. Beef noodle soup had excellent depth of flavor and the meat was tender and delicious. We ordered way too much food and took a bunch of it home. Found out that the restaurant was cash or Venmo only. So I take out my phone and Venmo the bill. But wait, my Venmo app did not register OK Ryan as a new restaurant. In fact, it said I had paid this restaurant several... times.... before. Cue the freak out. Who hacked my Venmo account to buy Taiwanese food?? OK, so obviously, OK Ryan and OK Canaan are one and the same. Good for delivery, but now we know, much better in person. We'll try the real OK Canaan next time.

This place has been on my list of places to try for so long and I'm so glad I got to try it at…read morelast! We came on a weekend dinner and surprisingly there was a lot of people before 5:15pm and no one really afterwards. I really appreciate all the Taiwanese decorations in their restaurants and the circular tables which I haven't experienced in a bit. In general, their menu was pretty amazing as it had all the Taiwanese hits that one could want and I seriously couldn't choose! - Braised Pork Rice Lunchbox - Absolutely loved the vegetables in this dish, it really reminded me of the the railroad lunch boxes you get in the train station. I think the braised pork was okay as there wasn't a lot of meat and it was a bit heavy on the fat. - Taiwanese Chicken Cutlet - I was a bit confused on first look of this chicken because they had some rick crackers stuck to the outside of it. I'm not sure if that's the way it's supposed to be but at least the flavors were spot on as it was ultimately crispy on the outside with a bit of spice and juicy on the inside. Probably the best dish of the night. - Pork Intestine Vermicelli - I've never had this dish before in the states so I was interested to see how this would turn out and it was actually a lot better than I thought. The flavors were pretty on point and the cleaned out the intestine well. I probably wouldn't order the lunchbox again, and although no dish extremely WOW-ed me, their breadth of Taiwanese dishes is pretty amazing and I will be back!

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OK Ryan Restaurant - 6 Tables, 8pm Tuesday

6 Tables, 8pm Tuesday

OK Ryan Restaurant - Smoked Duck

Smoked Duck

OK Ryan Restaurant - Restaurant's under the Purple Sign

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Restaurant's under the Purple Sign

Four Four South Village - 111 Braised Beef Noodle Soup 紅燒牛肉麵: $14.95; $$16.28 with tax. With 601 Braised Egg 滷蛋, half shown: $2; $2.18 with tax. Take-out.

Four Four South Village

3.9(20 reviews)
3.2 miBayside

Having a bowl of Taiwanese Braised beef noodles used to be a signature thing when traveling to…read moretownship in Queens like Flushing in the 80s and 90s (Yes! It's before Yelp and even before internet time). I could not imagine I can have this noodle in Bayside now. Comparing to the famous beef noodles I had, this is pretty good but still a way to go. Let's start with the noodle. It is al dente and carry the soup really well. The braised beef made well too. The tenderness is just fine. However, I missed the big piece of meat instead of bite size chopped cube. It is easy to eat but could be more satisfying. The Shanghainese Pok Choy is a must in order to complete this dish authentically. However, it's overly chopped. I missed the couple halved Shanghainese Pok Choy placed nicely on the side. For the soup, the fave is fine and the balance of the sour and savory is just to the point. However, I wish I could have more pickled veggie that added more sourness to the soup. It would be much better to place a container of pickled veggie on each table for the customer to add it freely. That would be perfect. This place is cozy, clean and neat. Thanks for the ambiance. I think I would still come back when I crave for Taiwanese noodles. Lap Yin Calvin Kwok

Cozy atmosphere, quick service. My beef tendon soup was delish. $15.95 The fried pork chop was…read moresuper crunchy and the chicken wings were mouth watering. 8 pieces for $7.95. The portion of soup was smaller than last time tho.

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Four Four South Village
Four Four South Village - Noodles with Soybean Paste

Noodles with Soybean Paste

Four Four South Village

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Legend Chicken - Legend Pops 鹽酥雞: $8 (including tax), from Soft-Opening Tasting Menu. Take-out. Good, but not worth 22-minute wait.

Legend Chicken

4.1(13 reviews)
3.0 miBayside

We stopped in for lunch around noon on a quiet Thursday. The space was clean, open, and…read morecomfortable. Henry, the chef, was both welcoming and impressively efficient. We ordered the chicken cutlet meal and the beef noodle soup. The chicken was cooked beautifully, light, crispy, and not greasy at all. The beef noodle soup leaned more Taiwanese in style, with a lighter broth than I usually prefer, but the meat was tender and well seasoned. To top it off, the chef treated us to a complimentary aiyu jelly drink, which was light and refreshing. We'll definitely be back to try more of the menu.

Convenient location on Bell Blvd with a few tables if you choose to eat in. You order at the kiosk…read moreor online for pickup/delivery. I've been to their Flushing location before. I was in the mood for some Blood Rice Cakes, so I stopped by just as they opened for the day. One of the kitchen staff handed me the order, and I should have double checked it then, but I didn't think to since we were there as they opened (they must have gotten other orders already!). Upon arriving home, I realized they gave me the wrong order. We called them, and they has also realized the error and offered to remake the order. We headed back to pick up the correct order. They give a decent portion, and the spiciness is always on point. Be warned that the Hot is like pure spicy! What I ordered: -Blood Rice Cakes (Mild): good chewy texture. It's mild in flavor, so might be better with a Medium spicy. -Turnip Cakes (Medium): nice soft interior, and a crisp exterior. Good turnip flavor, that is not overpowered by the spicy. What was mistakenly given to me (eaten the next day - reheated): -Legend Pops (Medium?): Good ratio of breading to chicken. Best to reheat this by toaster oven to crisp up a little. The chicken held up well. -Sweet Potato Fries with Honey Mustard: Good soft texture and sweet potato flavor. I am happy that they have this location, since it is much easier to stop by, and there is seating if I choose to eat in.

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Legend Chicken
Legend Chicken
Legend Chicken - Legend pop (popcorn chicken)

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Legend pop (popcorn chicken)

8090 Taiwanese Cuisine - Crispy Salty Squid.... Delish!

8090 Taiwanese Cuisine

3.6(110 reviews)
2.0 miDowntown Flushing, Flushing
$$

This place is located in a food court, there used to be 2 places that served Taiwanese steak in…read morethis food court but apparently this one managed to survive. Price has been increasing over the years, cash only, and deposit for the hot plate when you dine in (you get your deposit back after you return the plate). Service is fine, though be wary of getting your change back. There were at least 5 times the cashier (both guy and girl) left out a dollar, and no they were not apologetic about it. You don't come here for ambiance, but you are signing up for a no frills meal that will sizzle in front of you and will always gather onlookers as they pass by. There are two flavors for gravy you can choose, mushroom vs black pepper. It also comes with eggs, some veggies, noodles, salad with a heavy dollop of thousand Island dressing, and a small cup of cold fragrant green tea.

Used to have the sizzling steak dish all the time when I was young at Flushing Mall…read moreSuch nostalgia I tell ya! Tucked away in the heart of Queens' bustling Taiwanese enclave, this spot is a hidden gem that punches way above its weight in taste and value. In fact, it was so hidden, we almost couldn't find the place! Got the sizzling sirloin steak with mushroom sauce as well as the sizzling chicken steak with black pepper sauce. Go with the black pepper sauce. It is much better. They charge a $10 deposit fee on your receipt which will be returned to you after you are finished and return their trays to them. Keeps folks honest and prevents sticky fingers from walking out with their iron hot plates. Prices are really reasonable for steak. There was also a lot of other interesting stuff on the menu that I can't wait to try next time. If you are in Flushing and you're craving authentic Taiwanese flavors that transport you straight to Taipei, look no further than 8090 Taiwanese Cuisine

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8090 Taiwanese Cuisine - Booth

Booth

8090 Taiwanese Cuisine
8090 Taiwanese Cuisine - Menu F&B (Hard Copy)

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Menu F&B (Hard Copy)

Dim Sum Bloom - Pan-Fried Wagyu Beef Bao: $8.95; $9.75 with tax. Served with a sweetened soy sauce.

Dim Sum Bloom

3.7(38 reviews)
1.9 miBay Terrace

Quick and easy process. You can order things via kiosks or with a cashier. The wait time was under…read more15min from the time we ordered to one of the servers coming over with the food. I think this is different from the vibes of an old school dim sum restaurant but honestly a great way to satisfy your cravings/enjoy it with a more modern vibe. I love that there's a little water dispenser with cold and hot water for dine-in. Little plates for people who do family stye. Our party ordered a variety of items. My favorite was the crispy chicken wings. Warm and flavorful. That bit of crisp on the outside was just enough to contrast the tender chicken flesh. The pork crab soup dumplings are a generous portion with plenty of broth on the inside. Honestly had so much flavor on its own that you don't even need the black vinegar. The fried HK shrimp dumplings were pretty good. Delicious plump shrimp but the fried dough didn't offer much. I probably would just stick to my usual har goes. My friends ordered the fried coconut bread which was a nice way to wrap up the meal. Overall nice chill atmosphere. Very clean area and music wasn't too loud.

Update (months later): down grade from 5 to 2 stars. To me it's no longer a dim sum place, based…read moreon my perspective. Unfortunately, many dishes have already been removed from the menu. Some of the iconic dim sum items that really define the experience are no longer available. With these changes, the variety and appeal have gone down quite a bit. It's disappointing to see such a quick shift in under 6 months, and honestly, I no longer see a reason to return. Previous review Welcome to the neighborhood, Dim Sum Bloom! This place is a convenient gem for hot dim sum and full meals. I was originally planning to grab takeout on my way to play pickleball at the park -- but since it started raining and the interior looked so clean and inviting, I decided to dine in instead. I'm glad I did! The restaurant is modern and cozy, and you can even watch some of the food being prepared by machine. It's fun to see -- and the best part is, the quality is consistent from the first dish to the last. Everything I tried was fresh and delicious. They're currently running a grand opening promotion for the first 50 customers, so it's a great time to stop by and give it a try. I'm already planning to come back for lunch and dinner. Highly recommend!

Photos
Dim Sum Bloom - Interior: clean with plenty of seating

Interior: clean with plenty of seating

Dim Sum Bloom - Shrimp har gow

Shrimp har gow

Dim Sum Bloom - Scallion Pancake

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Scallion Pancake

Pearl Garden - chinese - Updated May 2026

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