We visited this place when it was The Icehouse it was nice. I enjoyed the new place, the appetizers…read morewere really good, the mussels were great and the chicken wings were great as well. Drinks were good. Service was a little slow. Ambiance was quiet, nice seating areas, I think they have a outside area. I would definitely return.

I was really looking forward to trying this place. I was underwhelmed with the food and drink…read moreoptions and the service experience. There are some dedicated parking spaces that have a three hour limit if dining. Upon arrival, I entered the inside restaurant space for Dakota's on the Grove. It was aesthetically pleasing. I should have sat inside here instead of in their outdoor space which they call The Grove at Dakota's. I was able to choose where I wanted to sit, so I chose a table near this shed where the bartender/waiter was. I noticed they were setting up for the Knicks Game 3 final and there were two large TVs and a projection screen. I overheard the waiter state that the area would be packed for the game tonight. There was also good music playing throughout. They had a large connect four, which would be nice to play. They are family friendly and had high chairs for babies and toddlers. When sitting outside they state that they have to preauthorize your card. Now getting onto the food. I was seated and provided with two menus. I immediately asked for a happy hour menu and then I waited for about 15 minutes, until I followed up with another waiter who brought out the menu for me. For the happy hour menu before I received my food I initially thought the prices were good, but upon receiving my food it was evident that the prices are off in terms of the portion size of the food. I ordered a $5 slider. I thought it would be a decent size. It was incredibly small. For the $5 price they should give at minimum 2 sliders but ideally 3. This would incentivize people to buy more. The slider was the best thing I tasted while there and I would have liked more but I couldn't justify spending another $5 when it was so tiny. The tiny slider appeared to be the portion size for a toddler. I ordered calamari which was $9. I was initially disappointed that there was such a small amount. I was even more disappointed when I tasted them. They tasted very "fishy." They absolutely needed a squeeze of lemon and fresh cracked black pepper to try and balance and mask the taste. I believe the portion size for the fries was also off for $5. The fries came in a teacup. Fries are something that people tend to order to have something to pick at while dining and it would make sense I think to provide more fries for the same price. I also could not justify getting another set of fries in a small teacup for $5. I did not like the taste of the fries. When the sparse calamari, tiny beef slider, and small teacup of fries came out, I realized I would not be full and ordered chicken wings from the happy hour menu. You have to get a minimum of 6. You cannot mix the flavors. They were out of the dockside fire sauce so I went with the garlic parm. These wings did not taste like garlic parm. The garlic parm seemed like an afterthought, which was just sprinkled on the wings at the very end. The chicken itself did not have much flavor. They did not mention providing any dipping sauce. I asked for blue cheese and I had to wait for about ten minutes and then remind another waiter that I was still waiting for my blue cheese. They were out of the mozzarella sticks. Moving onto the drinks. While I get being outside and maybe wanting to serve drinks in plastic to minimize glassware breaking, I did not enjoy being served Pinot Noir in a plastic cup or the white cranberry lemon drop in a plastic cup. Each time I was taken aback that they weren't offered in glassware. I got the $7 Pinot Noir from the happy hour menu. A regular glass of Pinot Noir is $9. I also ordered the white cranberry lemon drop which is priced at $12 and is not included on the happy hour menu. The drink came out in the same sized small plastic cup as the Pinot Noir. I think once again that glassware should be used. When ordering a lemon drop you tend to expect a chilled frosty glass with a sugar rim, and that was not what I received here. I think the sugar rim would have elevated the taste profile of the drink. All in all, I really liked the outdoor area. I would probably only return to get a canned beer in the outside section. I hope they start to carry some sour beer options. I do not see myself trying the food again, with the exception of a burger (since the burger was really good.) I did have an inquiry regarding the pre-authorization charge and the final charge that I saw on my credit card. I called and left a message and the restaurant got back to me quickly, which I really appreciated.

Wonderful tasting food!! Been here twice now 1 take out and one in restaurant for lunch and the…read morefood everyone had was delicious. The lobster Mac & cheese is always a hit and their lamb chops and burger was very tasty. Recommend for anytime!! Service is the best! By the way they're in E. Harlem between 2nd & 3rd on 116th.

Customer service went well food was amazing I Had the…read morePaella very seasoned mussels shrimps the works washed it down with some good ole Ice Tea ...Yall should check this spot out in the Heart of Harlem 227 East 116 ST

This cute restaurant never disappoints! We went in for late lunch, they accommodated us without…read morehesitation. It was not crowded at all. The servers were very kind and really fast. The food was amazing! Everything tasted fresh and delicious. The focaccia was so fresh and the lavender honey butter was out of this world! The cover farm ricotta was also so lovely with that lemon zest flavor shining thru. I ordered the garden Burger. The salad it came with was so crisp and fresh. The patty was homemade and beyond delicious. My daughter devoured her butter pasta. They have plenty of veggie friendly options. Overall excellent and highly recommended!!

This is my second time dining at the Hudson Garden Grill at the NYBG. My friends and I went there…read moreon a weekend around 12 pm. The place had many tables filled so I would highly suggest going there with a reservation beforehand. Despite there being a good amount of people service was quick and all servers were very kind and attentive. Our waiter Steven made sure we were taken care of and everyone else were very kind. Our drinks arrived promptly, I will say there was some inconsistency in how our drinks were mixed since one of the vanilla drinks was sweeter than the other but other than that all drinks were delicious. The food on both times that I've been here was delicious with everyone at the table enjoying their meal. I've yet to have a bad experience here. I would say if you are debating trying the restaurant, take the opportunity to as you won't be disappointed.

Archie's Tap & Table is operating on an entirely different level from the typical City Island…read morerestaurant scene. This is not your standard seafood shack or casual neighborhood spot. The chef comes from the world of high-end NYC dining, and you can feel that experience in every detail of the food. There's a level of creativity, precision, and thoughtfulness here that honestly feels Michelin-worthy. This makes sense, because the restaurant has earned that recognition. Beyond the food, Archie's also has one of the best Scotch and whiskey (bourbon and rye included) selections anywhere in the area. It feels curated by people who genuinely care about food and drink, not just running another restaurant. We eat there often, especially for brunch, which is spectacular and consistently better than it has any right to be for a neighborhood spot on City Island. The best example of the attention to detail was the chopped cheese sandwich special. When it arrived, my first thought was: "How is anyone supposed to eat this giant thing?" But then you take a bite and realize the bread was custom made specifically for the sandwich. Somehow it completely melts in your mouth along with the meat and cheese, making this enormous sandwich unexpectedly delicate and perfectly balanced. It's the kind of detail most restaurants would never even think about. Archie's is a true hidden gem and proof that truly exceptional food can exist in places you wouldn't expect.

Went for my dad's birthday and the food was so good! The restaurant was quiet for an early Sunday…read moreafternoon so it was perfect. Staff were also very kind. Would absolutely go back. My mom spent all day raving about the burger and the waffles.

My cousin (god we love her) lives in the building next door so for the past 2 years Haven has been…read moreher haunt. Now I have a thing when people say "it's just next door" or "it's right down the street." What did George Dubya say? Fool me once and it's shame on you, fool me twice and the shame is mine for getting us into a war based on lies and greed?" Yeah something like that. Anyways, I typically don't believe when people say something is close so whenever I visit her we just order in delivery rather than motivate (ie put on a bra) and go out. But dang it this is literally. Right. Next. Door. As in I can sit on the deck outside of the restaurant and look in her living room. Smh. I say all that to say IVE BEEN MISSING OUT!! Her bday was this weekend so she booked a large table for family and friends. I was relieved to see they had valet. Parking is atrocious in this development so to only pay $10 to be 10 feet from the door was awesome. The restaurant itself is beautiful and the staff know her well and treated her as a valued guest. Here's the rundown: We went for BRUNCH. They have a prix fixe for $41 of most of the brunch items and it includes 2 Bellini, 2 mimosas, or 2 Bloody Marys. Good right? Welp what you don't know is that their cocktail menu is incredible so to heck with the prix fixe. We got mimosas at home!! Between the 10 of us we got cocktails, appetizers, entrees, desserts, coffee. Highlights: -Service was spectacular. Wesley was On It! By the time we finished eating there was another party of 10+ seated right behind us that he was servicing. I hope he enjoys the reward$ of his hard work! Make it rain on em Wesley! -Fat friendly seating. No arms, solid chairs, comfortable cushions. We were there for 4 hours and my booty was never sore. -Food. We tore it up and it was all delicious. My half of the table had the farm house breakfast sando, the fried chicken sando, French omelette, huevo rancheros. We shared the crab hush puppies, wings, calamari, goat cheese salad, and blueberry pancakes. I was nosey and saw that some of my other table mates ordered the skirt steak and eggs and the short rib. -Drinks. I know my husband loves mango so I suggested he get the smoked mango drink. I didn't know it came with theatrics. Dinner and a show?! Btw by the time our table was done almost everyone had ordered one. Lychee martini, Paloma, old fashioned, midnight espresso. Also all very good! -The View. Our party was too large to sit outside but we did sit right at the floor to ceiling windows. In between birthday wishes and food comas we watched the boats, jet skis, and undulating waves of the Hudson. Previous posters are correct - the place is pricey. But high key the people who live in that area are already paying a premium for everything else sooooo. Now, I DONT live in that area lmao so this will be a rarer treat for me. But I was happy to celebrate my cousin's birthday in a place that she loves. Awesome experience - I look forward to returning! 10/10 would put on a bra for this and walk downstairs lol

Best steak of my life, confirming that it is my cosmic destiny to be a carnivore. So good, that…read moreimmediatly upon devouring the last bite of holy carne, I considered ordering another. TBH, I don't really remember the rest of the meal. i think dessert was something sugary, dunno... Service was... oh, who cares when your body is coursing with medium-rare iron and slightly charred protein hunks that the noble bovine has so generously given mankind. And I guess I was there for my anniversary or something. I remember whatever riverfront view the restaurant touts was completely obscured by shitty rain. Oh, but the STEAK... I guess my wife liked her meal. Pasta? Chicken? Chicken pasta? Whatevs, it wasn't steak, so no matter. We're still married.

Came here for friend's birthday dinner. We ordered the duck (DUCK À LA PRESSE) a week ahead of…read moretime. It was dry agedl. We ordered eggs in a nest for appetizer as well. It was very light and delicious. Loved chef's passion for making the duck in front of us. The sauce was definitely the most expensive part made from duck jus. Duck with the sauce tasted very fragrant and full of flavor. Hard to decribe how good it was but it was heavenly. Highly recommend to anyone who likes french cuisine.

We had dinner last night for the first time at Tourmaline !…read more The ambiance and service from Seth were excellent! But sadly, the pork tenderloin special that I had was tough and dry . Both my husband's and friend's hanger steak was very chewy!!! A restaurant of this quality should definitely serve a better cut of beef!!! We really looked forward to this dinner having read about the chef but were very disappointed with the entrees! The kale salad and celery root latkes were good as were the desserts. Too bad as Forest Hills is really lacking in fine dining restaurants !!!

Food and service. The workers are really helpful Food was ok…read moreneed more options There were too few options

I had a pistachio matcha latte here even though it got off of their list. They use syrup and I ask…read morefor it less sweetened and it was actually full of pistachio flavor with some gentle sweetness.