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    Paul

    4.0 (92 reviews)
    InexpensiveBakeries
    Open 8:00 am - 8:00 pm

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    Reviews With Photos

    Katrina F.

    There was no line when my family and I showed up, but we were greeted with angry and rude service. I understand that Parisians aren't the biggest fans of Americans, but my sister was trying to communicate with their staff with the French she learned in high school and the woman working wouldn't give her the time of day. It was difficult to order because of the staff's attitude and dismissiveness. Would definitely recommend skipping out on this place and going to a local spot with people who treat you with some decency.

    Raspberry & Pistachio Macarons
    Taitainia W.

    This place was outstanding and was recommended by our flight attendant. Please do yourself a favor and get the raspberry macaron. That was the BEST EVER! The raspberry filling knocked this out of the park. The hot chocolate was think and rich, yummy! For 3 macarons, 3 mini chocolate croissants and 2 medium hot chocolates we spent $25 Euros. I would 1000% come here again!

    Paul. They offer petite dejouner here for only 3 or 4 Euro
    Enit S.

    Paul is one of the few chains I saw while I was in Paris. We stopped by on two occasions during our stay because it's easy to order their petite dejourner, eat, and then quickly be on your way. The petite dejourner (3 euro) by the way is just a coffee and one of their pastries, both times I ordered a cafe creme and a croissant on one occasion, and a choclatine on another. For chain food; this was pretty delicious. The croissant was flaky on the outside, and pillowy and airy on the inside. The coffee was on point as seemed to be my experience practically everywhere I had coffee in Paris. If you're looking for typical English breakfast of eggs and bacon, you wont find that here, but don't let that deter you; the pastries and coffee are good.

    Chocolate Beignet
    Michelle M.

    Another wonderful Parisian Bakery that happens to be a chain! PAUL was one of the many wonderful bakeries that we visited in the Latin Quarter of Paris. The brightly lit, cheery bakery is very modern and attracted a large business crowd during breakfast. There is an option to dine in, but we just ordered our pastries to go at the bakery counter. I tried the Chocolate Beignet and the Escargot Pain aux Raisins. Both were heavenly! The item that really "wowed" me was the fresh squeezed orange juice. A little pricey for the small cup, but so good!!! It appears they have opened several locations in the U.S. I hope they open a location in Tampa soon!!!

    Cindy L.

    I never expected a chain to be so awesome or even have such quality food, but then again, this is France! We ordered a few sandwiches to go and a gigantic macaron and they were all awesome! My daughter ate every morsel and wanted more, so we got some more for the train later. The stacks and stacks of sandwiches are so appetizing, also you can grab a whole baguette at a discount if you spend a certain amount of money on your order. They also have prixe menu for you to have options and desserts and soups or salads to go with your meal. Paul, thanks for saving us every time we were famished from sightseeing!

    Le savereux, escargot raisin, tartelette rhubarbe, (sausage bread..?)
    Jennifer N.

    Looking for a quick lunch between the Louvre and the Big Bus Tour office, we were drawn in by the lunch set at Paul. The ladies behind the counter were kind and patient with my limited French skills, and we mosey-ed our way to the upstairs lounge area. Contrasting the hard bar stools downstairs, the upstairs was adorned with large, plush chairs, very suitable for long study sessions or just chilling. There is also a restroom available for patrons, but it is not kept well, either by patrons or staff, who knows. The food was relatively simple, but well executed. The pastries were what really blew us away. Overall, the meal was light, yet filling, and left us with a spring in our step to continue touring the city.

    Teresa A.

    I tried Paul back in July 2018 during my tour of Paris. Here are my thoughts (which the other reviews pretty much state already, nothing new here)... Pros: - Lots of clean seating with the option to dine in - Calm and tranquil café setting perfect for writing, studying, etc. - Everyone speaks English! My French is pretty much limited to "merci" and they respected that. - Convenient, quick breakfast stop. Cons: - As the other reviews say, the quality here is quite similar to Starbucks bakery items -- I wouldn't go so far as to compare it to Tim Hortons. - With locations in the States, it hardly seems like an authentic shop (if that's what you're going for -- I don't see the problem with expanding one's business internationally).

    Gretchen R.

    Give me one of everything. Seriously. Such good prices and amazing pastries. If you go here and don't get a macaron, you're wrong. Hit this spot multiple times while in town and we never disappointed.

    Joey W.

    Walking into Paul was a bad first impression. It was early in the morning before we made our way to Versailles. We were told to wait for our maitre d'. We were left standing for a good ten minutes before we were eventually seated. Turns out, they only had one waiter working that shift serving a room filled with tourists, all eager to get their hands on the famed croissants. Words can't do fresh-out-of-the-oven Paul's croissants any justice. It was warm, crispy, soft. A mixture of pure bliss. It was that moment when the croissant entered my mouth that I remembered why my friend told me even if I'm not a big fan of croissants, I HAVE to try croissants in Paris.

    Yummy desserts
    Limin S.

    This was pretty much our daily stop while we were in Paris. This place has a wild variety of pastries for you to choose, as well as savory sandwiches. My husband's favorite was "Le Savoyard" (please forgive me if I spell the name wrong), which is basically a bacon sandwich. I tried different desserts over there, liked the chocolate beignet, not too small, not too big, just the right size. It goes perfectly well with a cup of hot chocolate. BTW, this place is always packed, especially evening time. Seems like everyone is trying to get some bread on their way home. So if you go there, be clear about what you want, otherwise, the staff won't have time/patience to wait for you,

    Breakfast

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    4 years ago

    Not my favorite croissant in Paris. Omelette was just okay. Hot chocolate and coffee was good. Service was lovely.

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    2 years ago

    Great service and selection! You won't believe the sandwiches!! You won't be able to finish whole one. Look for the quiche!!

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    5 years ago

    I had pastry and coffee there , it is decent and worth the money , they do not have indoor sitting but the out door sitting is nice

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    Page 1 of 3

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    Blé Sucré - Madeleine Glacée (~€2)

    Blé Sucré

    4.6(353 reviews)
    2.5 kmLedru-Rollin, 12ème

    Ordered: Croissant (~€2)…read morePain au Chocolat (~€3) Chausson aux Pommes (~€3) Madeleine Glacée (~€2) Baguette (~€2) Aya's take: Blé Sucré is another bakery that is highly recommended and I had to make it my last stop before leaving Paris! I got a few pastries and it was still early enough that they were still warm! The Croissant was probably the best I had on this trip. It helped that the Croissant was fresh and warm, but it was also crispy on the outside and buttery & flaky on the inside. The Pain au Chocolat was also great but it could have used more chocolate for my liking. The Chausson aux Pommes was sweet, slightly acidic from the apples, and definitely heavier of the pastries. I've also never had fresh madeleines before and knew this would be the place to try them. The Madeleine Glacée were buttery and lightly sweet; these actually go so well with a cup of coffee or just a bite if you need a quick snack. All in all, great try!

    Favored by many as one of Paris's top Patisseries a visit to Blé Sucré finds former Michelin 3*…read morePastry Chef Fabrice Le Bourdat operating in more humble environs, a space with Candies and Packaged Goods quite the departure from Le Bristol. Visited early on a Wednesday, one of two small tables outside available to sit away from rain, choices trend traditional from Madelines to Viennoiserie including a fairly good Pain au Raisin and Almond Croissant free of Frangipane. Celebrated for his Kouign Amann, less tightly formed than others but certainly not lacking for Butter or Sugar, Canele lack the expected crisp exterior while Blé Sucré's "Brest" lacks the signature shape and would better be called a Hazelnut Religeuse instead.

    Photos
    Blé Sucré - Pain au Chocolat (~€3)

    Pain au Chocolat (~€3)

    Blé Sucré - Baguette (~€2)

    Baguette (~€2)

    Blé Sucré - Croissant (~€2)

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    Croissant (~€2)

    Aux Délices de Saint Antoine - Baguettes and other breads

    Aux Délices de Saint Antoine

    4.8(5 reviews)
    2.3 km12ème

    Best bakery I've ever been to. The Pain Suisse is now my all time favorite bakery item. The people…read morewere amazing and kind and the service was great as well!

    Another great boulangerie. This place is slightly larger than the one down the street with a…read moreslightly wider selection. It gets a cheaper rating but I thought the prices were very comparable to the other boulangeries in the neighborhood.Again they had great croissants (I tried them at every boulangerie we visited) and their large macaron "sandwiches" were also delicious (although not my MOST favorite of the ones we tried in Paris). This place was also just a few steps from our apartment so we visited it a lot as well. None of the women that served us during the week spoke English but again, you don't need much in a boulangerie. The service was always friendly and efficient. Often this place was busy but service was quick. No outdoor seating, and they were open until 8pm which was awesome. Later in the day you'll find that pastries and bread are not as fresh but even though we got macaron "sandwiches" at 7pm and they seemed a little damp from the fresh fruit in them, the taste was delicious. The outer shells of the macarons were slightly tough but the overall texture wasn't bad. the berries (we tried frambriose and fraise, or raspberry and strawberry) were incredibly fresh and tasty. I'm sure if we had purchased them earlier in the day they would have been even better. We also had the coffee eclairs and they were amazing!!! I don't care that much for eclairs as I do no like the type of bread used for them, but these were good enough that I'd get them again. The filling was rich and the coffee taste was outstanding.

    Photos
    Aux Délices de Saint Antoine - The breads are sold by the kilogram. So ask for a little chunk Standard min measure in Paris is 100 grams (approx 3.5 ounces).

    The breads are sold by the kilogram. So ask for a little chunk Standard min measure in Paris is 100 grams (approx 3.5 ounces).

    Aux Délices de Saint Antoine - So many goodies

    So many goodies

    Aux Délices de Saint Antoine - On the corner of Rue de Charenton and Rue Ledru-Rollin. 7 minutes walking (600 meters) Southwest of Place de Bastille.

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    On the corner of Rue de Charenton and Rue Ledru-Rollin. 7 minutes walking (600 meters) Southwest of Place de Bastille.

    Paul - bakeries - Updated August 2026

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