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    Pat's Pigs

    3.9 (14 reviews)
    Closed 11:00 am - 8:00 pm

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    Map of Mendon
    Samantha K.

    I've been in Mendon a lot more lately and have spoken to Pat a couple times. Asked where his restaurant was (as I'm still not very familiar with the area). Came through with my husband and the food did not disappoint! There was so much flavor! Not sure why we think we can eat so much but the left over will be perfect for a mid afternoon snack! Loved the cute decor with little pigs and the cartoon map of the area. We are thankful for the added jem of a restaurant!

    Pulled pork loaded tater tots  Puller pork & fried pickle Sammy  Cajun Corn & salt potatoes
    Matt W.

    I had seen a few review reels online and my college daughter and I decided to check it today! We got a friendly greeting upon entering. The kid got the Pulled pork& fried pickles Sammy with sides of Cajun corn and salt potatoes, while I got the loaded tots with pulled pork. Our meals were OUTSTANDING! We were eating at a table outside when a man walking in asked how our meal was. I asked if he worked there and he replied," I'm Pat!" Super nice guy! Not only would we return, but I would make the hour plus drive back just to eat there again!

    Sliced Sausage Brisket Pork Belly Burnt Ends Macaroni Mac and Cheese Salt Potatoes
    Emily J.

    I've gone here about five times now, and while the sides have gotten better, the meat has gotten worse. My first time, the mac n cheese and salt potatoes were so underseasoned (how?? how are salt potatoes not salty??), but the meat was pretty good, and the burnt ends were delicious, so I went back. Picture included from my first takeout. My most recent time, there was so much fat in the brisket that I ended up pulling over half of it out to throw in the trash. It's really disappointing because this restaurant shows up on the eat local ny shorts, and I can't help but think, "Wow, did they save all the good stuff to give that guy and leave us with the slop?" I feel that's a common thing for BBQ in the area though. Good Smoke, Route 96, Pat's Pigs...starting off well with the meat then...cutting corners, being inconsistent, and deviating from the original magic. Their sandwiches are still pretty good, so if I go back, it'll just be for that.

    Steak sandwich with two sides
    Tara M.

    So let me say, I ordered something that I don't typically order, so that may be the issue. I want to go back and try other items. I went in store to place an order (I wouldn't recommend doing this unless you have time to wait for it). Everyone was super friendly and took my order right away. I saw that there were some specials so I decided to try one. I got the steak sandwich with 2 sides. When I got everything it was hot and fresh. I'm not sure if steak sandwiches are super fatty/full of grizzle? Because that is what I got. I was not a huge fan of it. The horseradish sauce was tasty though. The sides were nothing to write home about. The potatoes were over cooked and mushy. The Cajun corn taste like vinegar. It was a very weird flavor for me. I will be back to try pulled chicken or brisket. It's so close to my work that I want to like it, but I would say from my last experience that it was mediocre at best.

    Pats Trash Plate with Brisket

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    Dinosaur Bar-B-Que

    Dinosaur Bar-B-Que

    4.3
    (2k reviews)
    11.7 mi
    $$

    Wow what an experience!!! Visiting from Miami and Arizona!…read moreI came with my family (group of 9) We waited for about 40 minutes, and it was very much worth it. Starting with the friendly and attentive service from the staff. Even the security guard outside welcomed us to Rochester and made his recommendations! Amanda took care of our table and she made our experience much more memorable. The raspberry lemon drop **ELITE** I had three! And the food, we all devoured every bite. The amount of food was perfect, the sides were all so tasty, I couldn't pick my favorite! The ribs I was so happy from beginning to end. It was the best way to end the night, even the kids couldn't stop raving about the delicious food! Thank you so much team! I would 10000% come back if I'm in Rochester!

    Dinosaur Bar-B-Que definitely lived up to the hype! The brisket was absolutely amazing--tender,…read moresmoky, and packed with flavor. It was easily the standout of the meal and cooked to perfection. The sides were just as impressive. The mac and cheese was rich and creamy, the corn was delicious, and the cornbread was warm, moist, and the perfect complement to the barbecue. Everything tasted fresh and homemade, and the portions were generous. The atmosphere was lively and welcoming, and the service was friendly and attentive throughout our visit. Between the incredible brisket, delicious sides, and fun BBQ vibe, this was a fantastic dining experience. If you're in Rochester, Dinosaur Bar-B-Que is absolutely worth a visit. I'll definitely be back for more brisket!

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    Bar seating
    Bar seating
    Chimichurri chicken with Mac and cheese
    Chimichurri chicken with Mac and cheese
    Honey crisp mule

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    Honey crisp mule
    State Eatery

    State Eatery

    4.8
    (52 reviews)
    63.9 mi

    The best BBQ I have had and I am from the south!…read more We tried the Full Texas (has all of the meats) with the potato salad, mac and cheese, cornbread, and a lemon curt tart. The tart was tangy, bright, not too sweet, and the bottom wasn't soggy at all. Excellent! As for the BBQ, all of the meats were so smoky and melt-in-your-mouth flavorful! I wasn't expecting to like the chicken, I typically go for brisket, but the chicken stole the show. It was moist and so full of flavor! Definitely my favorite! Closely followed by the brisket, then the ribs, then the pulled pork, and last, but not least, the chorizo/sausage. I also really liked the chimichurri sauce as well as the addition of pickles and pickled onions. They paired really well with the BBQ. I preferred the golden bbq sauce a over the classic bbq (sweeter and too smoky for me). Honestly didn't love the mac and cheese. It was a bit bland and would not recommend or order this again. However, the BBQ and everything else was so good that it makes up for the faults of the mac and cheese. Cornbread was solid- on the crumblier side and not sweet at all. I prefer my cornbread sweeter, but this was still good cornbread. I was pleasantly surprised by the potato salad on the other hand. I don't like potatoes in general because I find them to be too bland and chronically underseasoned. Much to my surprise, I rather liked this potato salad. I loved the addition of dill and green onions. This was really good with the BBQ. The interior is a bit lackluster and the building is unassuming. Everyone there was really friendly and helpful when deciding what to order though! Overall, I would highly recommend State Eatery! Incredible BBQ!

    State Eatery was our final stop in the Finger Lakes before starting the drive home to Baltimore…read moreafter spending the Fourth of July weekend in the area. We were sad to leave, but State Eatery was a great goodbye meal. It's a bakery, bar, and BBQ spot and a really cool space. We were there after a hot, sweaty hike, and ready for some BBQ. Their menu is both classic and eclectic, and we decided to share a little classic BBQ and a little less classic BBQ. We shared the Brisket + Chicken plate, which comes with both proteins, two sides, sauce, and pickles. We chose the mac and cheese and smoked pork + beans for our sides. We also got - under their Meats by the 1/2 Pound section of the menu - their smoked beets?! Full disclosure: I'm from Texas. And I have a lot of strong feelings about brisket. State Eatery's brisket definitely isn't what I'm used to or what I'm craving when I order brisket. It was quite dry, I suspect from a much leaner cut than most Texas spots would use (although at home, you're sometimes asked if you want a slice of lean or fatty). If I'm going to eat brisket, I want a fatty slice. State Eatery's was dry for me, but with sauce was fine. I preferred the chicken, which I thought was very good (smoky with a crispy skin without being overcooked or dry inside). I also enjoyed the beets! I'm a fan of beets, but I've never had them like this and it surprised me. The sides were both good, too! The mac and cheese was made with good pasta and wasn't overcooked or too saucy - and very peppery! The beans with smoked pork were great. I also thought both sauces we had were very good. They also have a bar, so we were able to have some brunch-y cocktails with our BBQ. My husband had their Spanish sangria, which he enjoyed, while I - as slowly as I could - savored my Daytripper Spritz (Matchbook Distilling's Estate Grown Strawberry Amara combined with Prosecco and a touch of lemon juice over ice). The service was great, and they offer indoor and outdoor seating. We wished we could have stayed longer - their indoor bar looked like a great place to watch a World Cup game - but we had to start our drive home. I'd happily return to try more of their food (their choripán - an Argentinian sandwich/street food - was calling my name but we could only order so much since there was just the two of us)!

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    State Bakery + BBQ OPEN
    State Bakery + BBQ OPEN
    State Eatery
    Chocolate croissant

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    Chocolate croissant
    Mission BBQ

    Mission BBQ

    4.3
    (127 reviews)
    8.4 mi
    $$

    From the very beginning, Nicole and her team were responsive, attentive, and diligent in answering…read moreall of our questions. Our hospital hosts an annual employee picnic on the rooftop of our parking garage, and we needed a caterer capable of serving a large number of staff members across multiple shifts while accommodating various dietary restrictions. Nicole and Darin confidently assured our event council that they could meet those needs, and they delivered on every promise. They even provided food samples for our team to try and carefully took notes throughout the planning process to ensure every detail was covered. On the day of the event, the team performed exceptionally well, quickly adapting when additional food was needed for our first shift. Their flexibility and professionalism ensured that every employee was served and satisfied. On June 10, 2026, Mission BBQ successfully served more than 1,800 meals at our main event. The feedback from our staff was overwhelmingly positive, with many people raving about the quality of the food and service. In addition, Mission BBQ catered for all 24 of our off-site locations over a two-week period, delivering and setting up self-service catering at each site. They also provided on-site catering for our Highland Family Medicine location, serving approximately 200 people. I cannot say enough about the extraordinary job Mission BBQ did. Their attention to detail, organization, customer service, and ability to execute large-scale events were truly impressive. We are incredibly grateful for their partnership and would highly recommend them to anyone looking for exceptional catering services. We look forward to working with them again for future employee events and picnics.

    My husband and I go here every week. The food, drinks and service are great. The staff are the best…read morein the restaurant business. They have mission ambassadors that make sure you have anything you need. When their available. Like Nina and Grace. They're so helpful and informative. They treat you like family. The restaurant is usually very clean and if there's a mistake in an order, which is rare, they quickly fix it. The place is an honor to servicemen, women and first responders. They play the National Anthem at noon every day. We love it here and I have celiac disease and can eat here pretty safely. just inform them of celiac when you place your order. Separate fryer for gluten free fries. No GF buns but you can bring your own.

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    Mission BBQ
    Mission BBQ
    Their catering truck, super cool

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    Their catering truck, super cool

    Pat's Pigs - bbq - Updated August 2026

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