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I had not heard of Patent 139 brewing, it's not a new place, just new to me. We stumbled upon it while in the shopping center. It's a solid brew pub on the water at Dobson & Ray. We had already eaten so we didn't have the opportunity to try food, and I would have liked to! The menu looks good and other reviewers say the food is tasty, next time! We hopped in a for a round of beer during happy hour. Ordered the raspberry blonde and hazy IPA. Both were good. I enjoyed the blonde more, but that's simply due to I've moved away from IPAs in general. During our visit they had 5 beers on tap made by Patent 139, and other guest taps as well. The story of the owner is interesting with his ties to Ballast Point and the Hass avocado. We sat in the bar area. Bartender was friendly and attentive. There's a sitting area at the front with couches, and past the bar is large wooden picnic tables, next time I would opt to sit outside on the patio.
Wandered in a few weeks ago. Coworkers and I were planning to dine elsewhere but there was a long wait. I wasn't excited about the change because I don't like beer. I was pleasantly surprised by the Cranberry Ginger Spritz. It was light and refreshing. We chose to share appetizers. I wasn't sure what to expect. The restaurant was pretty empty. People, you're missing out! We had a great view of the water. Service was great. Everyone enjoyed their drinks and food. They have quite a nice menu. I'll definitely be back. Now that I've reviewed it, it won't be our secret spot...lol.
We came across Patent 139 this past weekend, and couldn't have been more pleasantly surprised! We were totally unaware of it's existence until we found ourselves in the plaza, but have a feeling it will be a spot we will definitely add to the rotation! The history is super cool, with the name, Patent 139 representing the history of the family Hass Avocado patent - It's very interesting. I am so bummed I didn't get our bartenders names, but they were so great, friendly, conversational, but not too much, and efficient service. Per the bartenders recommendations, we got the brussel sprouts and the avocado feta hummus with crostinis. The brussel sprouts were perfectly cooked with bleu cheese, peaches and a garlic aioli. The portion was very generous, my only critique would be for more aioli, but I love sauces. The avocado hummus, was very smooth, flavorful and the bread that came with is was perfectly grilled. The menu had a great line up of fresh and elevated bar offerings. It's not huge, but had a good variety. We will definitely be indulging in one of their burgers or sandwiches on our next visit. They have a beautiful, waterview patio to match, perfect for those winter months! Can't wait to return!
We are visiting some family who took us over to Patent 139 Brewing. Overall, it was just an enjoyable evening. Here's what we noticed: - Beer menu is primarily available through QR code at the tables or on some TV screens above the bar. They have both their own beers, which apparently are brewed in southern Arizona, and some guest taps. I ordered a flight, some of which I really enjoyed and others which were so so. - We sat outside... And I know it's one of my own pet peeves, but I just don't like picnic tables so much but that's pretty much all they had outside. - We ordered both the brussels sprouts and the feta dip to share. Both dishes were really great and a good sharing size. Afterward, my wife and I ordered the Grilled Wedge and the Origin Burger so we could split both. The salad was especially good, but the burger was very tasty too. - Service was just so so... The server seemed to be in a rush all the time and couldn't even tell us what the brewery was known for. We had to ask for water and she never ever came back to do any refills. She never even asked us if we wanted other beers, even though mine was empty for quite a long time. - Another pet peeve of mine is the automated credit card charge processing done at your table. This one had recommended tipping at 20%, which I think is crazy given that a big chunk of the bill is beer. I know you can adjust the amounts but I find it annoying when restaurants start at such a high-level. Bottom line: It was an enjoyable evening, and the food was especially good.
We had been to this brewery before back in the spring, loved the ambiance and the beer was good. Went back today because we wanted to try the food, it looked good from the last time and the website. I have to say what a DISAPPOINTMENT. My fiancé ordered the pulled pork sandwich and it literally had no flavor. I ordered the wings and again no flavor, i barely had any sauce and it was watered down on the plate. The fries were not spectacular either, a little soggy. It was very warm and humid in there and the employees were all sweaty. We really liked the beer but decided not have another, because it was so warm in the place.
So our friends asked us if he wanted to try out Patent 139 Brewing. We live in South Tempe and have been to this area before, but never been to his brewery. We came in had a couple of brews, the pumpkin beer was amazing! (We all had a pumpkin beer for our second round). We had the brussels sprouts the mushrooms, fries, figgy piggy burger and the BLAT which is a bacon, lettuce, avocado and tomato sandwich. Awesome. We sat outside and enjoyed the water scenery and the fresh breeze. Come on in and try the Pat 139 brewery. And Kayla our server, was AMAZING!!
I've enjoyed the food and somewhat limited beverage offerings here. Great outdoor patio to have a snack, a beverage and view some of the local waterfowl. Haven't worked my way up to one of the delicious looking burgers here, but the apps we've had are very good. And the patio is dog friendly too!!
I went here with a group of coworkers and I got the Chicken & Waffles which was $16-$17. As pictured. This was not good. I hated it. The waffle was so stale and cold, the chicken pieces were so small and had no flavor and the jalapeno popper was just there and didn't taste good at all. The only flavor I got was the maple syrup that was drenched in it and the powder sugar was unnecessary considering it's already sweet from the maple syrup. I had to give it to my coworker who ate half of it but couldn't even finish the dish. The 1 star is for the server who was nice and accommodating. He was the only server and did his best to serve all the tables. The place is very pretty though because it's by a body of water. It's more of a place to drink and vibe but the food was not good at all.
A return visit to Patent 139 but my first review for them. I had their Snowmass Hazy IPA, 2nd guest had their Brown. Both beers were excellent. I had the Origin Burger, my guest had the Figgy Piggy (better choice). For those not familiar, Patent 139 was granted to the Hass Avocado, so one of their inherence opened a brewery. Both burgers were excellent, Cajun Fries just so so (to be perfect honest, I'm an onion ring person). Picnic tables for seating, and only some have cushions. Great, natural lighting. Service is friendly and efficient. Visit ~4pm on September 20th, and sorry, never caught the Servers name and with Toast, forgot to request receipt.
My husband and I met friends for drinks and appetizers. Parent 139 has a good variety of drinks, the appetizers are delicious, and relaxing scenery.
5.0* (out of 5) Food: 5* Atmosphere: 5* Value: 5* Service: 5* 02/18/2024 We just got into town the night before and were looking for some place to go on Sunday afternoon when we saw this place near where we went to an afternoon Mass. While there wasn't anything that really stood out on the exterior, once we stepped inside we were impressed with the modern decor and welcoming environment (see pictures). Then, after stepping outside on the patio with our beers and seeing the beautiful pond, we were even more impressed. We were looking for samples of some local craft beers and something light to eat to cover us until dinner time. Patent 139 covered us very well in both areas, and the Smoked Avocado Feta Dip appetizer that we ordered (see picture) left us very impressed! We both absolutely loved it so much that we were tempted to place a 2nd order. It was so fresh, flavorful and delicious...not to mention how great it looked when it was served. Oh, and lest I forget, the beer samples were quite good also! If you found this review helpful, please show your appreciation with a Like or a Follow. Photos copyright: happyhourdesmoines.com & thefoodanddrinkguy.com
Our server Tim took good care of us. Went on my birthday again to enjoy The Figgy Piggy burger. It is massive, and SOOO DELICIOUS. I love the multiple flavors in this smash burger. Fig & balsamic jam, slab bacon, sweet onion, garlic aioli & Fried goat cheese...yes!!! I enjoyed their Willowood IPA beer.
Fun little brewpub, so I had to hit up this joint! Did a flight and all were decent to good...friendly staff. Loved the kolsch and the raspberry blonde... definitely crushable!
4 months ago
Cute brewery with a beautiful lake view! The IPAs were great, and I loved the decor. The space is large, open, and comfortable, with no strong brewery odors. A nice spot to relax and enjoy a beer. read more
6 days ago
came over on an unexpected date night. immediately the staff welcomed us and were very attentive. I.tried the blueberry pie cider it was a bit tangy for me, but can see the appeal. went with the cream ale which was so nice, smooth and flavorful. Hubba had the toasted amber and really enjoyed it. we shared the nachos with chicken. the hose made chips were so crisp and love that they were potato and not tortilla. we also shared a basket of shoestring fries which were very good, crisp outside, fluffy inside, and golden in color. the ketchup seemed house made as well, texture was nice and flavor was rich. the third item we tried was the chicken sliders. they were okay for me. liked the breading, slaw, and sauce, but felt it was too much bread for me. look forward to coming back and trying more read more
We were looking for a place in Chandler for a place to have an appetizer and beer on a Sunday evening. We found Patent 139 on Yelp and was not disappointed. The name refers to U.S. Patent 139, granted to Rudolf Gustav Hass for the Hass avocado, and the establishment was founded by Tim Hass, the inventor's great grandson. The space was larger than expected and the brewing area is in the corner and the bar is in the centerpiece. We grabbed seats at the bar, but there are tables in and outside. Our bartender was very nice and she explained Patent 139 brews in small batches and features beer from local breweries. My husband ordered a Neon Blaster Blonde and buffalo cauliflower. The cauliflower were tangy and spicy. Definitely a good choice to stop in when in Chandler. read more
8 months ago
I had not heard of Patent 139 brewing, it's not a new place, just new to me. We stumbled upon it while in the shopping center. It's a solid brew pub on the water at Dobson & Ray. We had already eaten so we didn't have the opportunity to try food, and I would have liked to! The menu looks good and other reviewers say the food is tasty, next time! We hopped in a for a round of beer during happy hour. Ordered the raspberry blonde and hazy IPA. Both were good. I enjoyed the blonde more, but that's simply due to I've moved away from IPAs in general. During our visit they had 5 beers on tap made by Patent 139, and other guest taps as well. The story of the owner is interesting with his ties to Ballast Point and the Hass avocado. We sat in the bar area. Bartender was friendly and attentive. There's a sitting area at the front with couches, and past the bar is large wooden picnic tables, next time I would opt to sit outside on the patio. read more
Wandered in a few weeks ago. Coworkers and I were planning to dine elsewhere but there was a long wait. I wasn't excited about the change because I don't like beer. I was pleasantly surprised by the Cranberry Ginger Spritz. It was light and refreshing. We chose to share appetizers. I wasn't sure what to expect. The restaurant was pretty empty. People, you're missing out! We had a great view of the water. Service was great. Everyone enjoyed their drinks and food. They have quite a nice menu. I'll definitely be back. Now that I've reviewed it, it won't be our secret spot...lol. read more
We came across Patent 139 this past weekend, and couldn't have been more pleasantly surprised! We were totally unaware of it's existence until we found ourselves in the plaza, but have a feeling it will be a spot we will definitely add to the rotation! The history is super cool, with the name, Patent 139 representing the history of the family Hass Avocado patent - It's very interesting. I am so bummed I didn't get our bartenders names, but they were so great, friendly, conversational, but not too much, and efficient service. Per the bartenders recommendations, we got the brussel sprouts and the avocado feta hummus with crostinis. The brussel sprouts were perfectly cooked with bleu cheese, peaches and a garlic aioli. The portion was very generous, my only critique would be for more aioli, but I love sauces. The avocado hummus, was very smooth, flavorful and the bread that came with is was perfectly grilled. The menu had a great line up of fresh and elevated bar offerings. It's not huge, but had a good variety. We will definitely be indulging in one of their burgers or sandwiches on our next visit. They have a beautiful, waterview patio to match, perfect for those winter months! Can't wait to return! read more
8 days ago
We are visiting some family who took us over to Patent 139 Brewing. Overall, it was just an enjoyable evening. Here's what we noticed: - Beer menu is primarily available through QR code at the tables or on some TV screens above the bar. They have both their own beers, which apparently are brewed in southern Arizona, and some guest taps. I ordered a flight, some of which I really enjoyed and others which were so so. - We sat outside... And I know it's one of my own pet peeves, but I just don't like picnic tables so much but that's pretty much all they had outside. - We ordered both the brussels sprouts and the feta dip to share. Both dishes were really great and a good sharing size. Afterward, my wife and I ordered the Grilled Wedge and the Origin Burger so we could split both. The salad was especially good, but the burger was very tasty too. - Service was just so so... The server seemed to be in a rush all the time and couldn't even tell us what the brewery was known for. We had to ask for water and she never ever came back to do any refills. She never even asked us if we wanted other beers, even though mine was empty for quite a long time. - Another pet peeve of mine is the automated credit card charge processing done at your table. This one had recommended tipping at 20%, which I think is crazy given that a big chunk of the bill is beer. I know you can adjust the amounts but I find it annoying when restaurants start at such a high-level. Bottom line: It was an enjoyable evening, and the food was especially good. read more
2 months ago
We had been to this brewery before back in the spring, loved the ambiance and the beer was good. Went back today because we wanted to try the food, it looked good from the last time and the website. I have to say what a DISAPPOINTMENT. My fiancé ordered the pulled pork sandwich and it literally had no flavor. I ordered the wings and again no flavor, i barely had any sauce and it was watered down on the plate. The fries were not spectacular either, a little soggy. It was very warm and humid in there and the employees were all sweaty. We really liked the beer but decided not have another, because it was so warm in the place. read more
So our friends asked us if he wanted to try out Patent 139 Brewing. We live in South Tempe and have been to this area before, but never been to his brewery. We came in had a couple of brews, the pumpkin beer was amazing! (We all had a pumpkin beer for our second round). We had the brussels sprouts the mushrooms, fries, figgy piggy burger and the BLAT which is a bacon, lettuce, avocado and tomato sandwich. Awesome. We sat outside and enjoyed the water scenery and the fresh breeze. Come on in and try the Pat 139 brewery. And Kayla our server, was AMAZING!! read more
I've enjoyed the food and somewhat limited beverage offerings here. Great outdoor patio to have a snack, a beverage and view some of the local waterfowl. Haven't worked my way up to one of the delicious looking burgers here, but the apps we've had are very good. And the patio is dog friendly too!! read more
I went here with a group of coworkers and I got the Chicken & Waffles which was $16-$17. As pictured. This was not good. I hated it. The waffle was so stale and cold, the chicken pieces were so small and had no flavor and the jalapeno popper was just there and didn't taste good at all. The only flavor I got was the maple syrup that was drenched in it and the powder sugar was unnecessary considering it's already sweet from the maple syrup. I had to give it to my coworker who ate half of it but couldn't even finish the dish. The 1 star is for the server who was nice and accommodating. He was the only server and did his best to serve all the tables. The place is very pretty though because it's by a body of water. It's more of a place to drink and vibe but the food was not good at all. read more
9 months ago
1 year ago
A return visit to Patent 139 but my first review for them. I had their Snowmass Hazy IPA, 2nd guest had their Brown. Both beers were excellent. I had the Origin Burger, my guest had the Figgy Piggy (better choice). For those not familiar, Patent 139 was granted to the Hass Avocado, so one of their inherence opened a brewery. Both burgers were excellent, Cajun Fries just so so (to be perfect honest, I'm an onion ring person). Picnic tables for seating, and only some have cushions. Great, natural lighting. Service is friendly and efficient. Visit ~4pm on September 20th, and sorry, never caught the Servers name and with Toast, forgot to request receipt. read more
3 months ago
8 months ago
5.0* (out of 5) Food: 5* Atmosphere: 5* Value: 5* Service: 5* 02/18/2024 We just got into town the night before and were looking for some place to go on Sunday afternoon when we saw this place near where we went to an afternoon Mass. While there wasn't anything that really stood out on the exterior, once we stepped inside we were impressed with the modern decor and welcoming environment (see pictures). Then, after stepping outside on the patio with our beers and seeing the beautiful pond, we were even more impressed. We were looking for samples of some local craft beers and something light to eat to cover us until dinner time. Patent 139 covered us very well in both areas, and the Smoked Avocado Feta Dip appetizer that we ordered (see picture) left us very impressed! We both absolutely loved it so much that we were tempted to place a 2nd order. It was so fresh, flavorful and delicious...not to mention how great it looked when it was served. Oh, and lest I forget, the beer samples were quite good also! If you found this review helpful, please show your appreciation with a Like or a Follow. Photos copyright: happyhourdesmoines.com & thefoodanddrinkguy.com read more
2 years ago
Our server Tim took good care of us. Went on my birthday again to enjoy The Figgy Piggy burger. It is massive, and SOOO DELICIOUS. I love the multiple flavors in this smash burger. Fig & balsamic jam, slab bacon, sweet onion, garlic aioli & Fried goat cheese...yes!!! I enjoyed their Willowood IPA beer. read more
9 months ago
This awkward part of Chandler/Tempe is long overdue for a brewery like Patent 139. They've not been open terribly long, and as a result the quantity of their house brews is fairly short. The equipment up front is what they own and it can't produce a whole lot right now but it's a work in progress! In addition to their beers there are a handful of other local brews on tap. Didn't get a chance to order food but I did make sure to order a flight. I'd consider their Willowood IPA the flagship beer (for now)- a very clean & crisp IPA. The Faceplant IPA wasn't bad either. The Neon Nancer Blaster is *quite* similar to OHSO Popsicle Blonde in appearance and taste-- wondering how P139 came up with theirs. It's a nice open space that has a variety of seating options- bar seating, indoor patio tables & outdoor tables (with misters!). Good for individuals or groups... i'd imagine if you want to do a reservation you can, just contact them ahead of time. I look forward to their success and sampling more beers of theirs in the future! read more
6 months ago
If I could give 3.5 stars for my first time at this restaurant I would. Better than average, but didn't wow me. The views and remaining menu items alone, I'll for sure go back. It was around 4pm on a Tuesday. I walked immediately around back since I had a dog with me. As I walked up I could see someone inside that was working but no other patrons. I had a friend meeting me that was only a few minutes behind so I waited out back and told her to flag someone down when she walked inside. The patio is overlooking water with plenty of shade and 2 TVs. Our server was very attentive, but I did over hear another server give a full explanation of the happy hour, what it entailed (including ingredients) and various price points of items. Wasn't aware of 1/4 of what the other server brought up. Great management opportunity to train. Food. Man. The owners resume is IMPRESSIVE. The story is on the back of the menu. We only ordered wings, but got 4 different flavors to try. ALL of them were cooked perfectly to temperature and crisp. I tried them all without dipping sauce first to get their true taste. The peach reaper was my favorite by far in terms of flavor, but you must love a hot spice to handle. Think Thai hot. The good kind that lingers. I usually LOVE lemon pepper, but they heavily coated 1 side and not the other so each bite was all or nothing. The avocado green BBQ was unique and delicious. The fig balsamic was my least favorite and I'd pass on moving forward. The flavor didn't seem to stand out enough alone. Their happy hour is decent from 3-6 and you save on some beer, wine, and some apps. They don't have a wine menu so you'll need to ask your server what is being served regardless of happy hour or not. I had to ask what other food items were on the happy hour when I had overheard the other server. I'm usually a beer gal and did have one of their IPA's, but I'll save my input on that for another time I visit. I wasn't in a beer mood and feel unfair to judge the only one I had. Usually not important for most, but the WI-FI connection was a pain in the arse for two of us to get on. They have 4 different ones and we eventually were able to jump on the correct one which wasn't high speed. Again not important for most at a restaurant but we went their to work and grab a beer. I drove 25 minutes from Scottsdale, and will do so again when in the area. read more
1 year ago
The absolute irony of our wandering into this place... We went out on a Monday afternoon in search of a beer and appetizer after work. Not being familiar with the area, we trusted reviews and found our way to Patent 139 and grabbed a couple of seats at the bar. The space itself is cozy. As soon as you walk in, you see the brewing area in the corner. The bar is in the center of the space, and there are tables both inside and out. The outdoor seating has a beautiful view of the water. All of the decor is avocado-themed (we'll come back to that). When we arrived, the bartender was explaining to another patron that Patent 139 brews in small batches, a barrel at a time. The rest of the beer list features other local breweries and cideries. I opted for a flight, which included four 5-oz pours for $9. Maybe I'm used to Chicago beer pricing, but that seemed like a great deal! Though the beer list isn't long, it appears to be carefully curated with a wide variety of options. I tried a sour, a hefe, a stout and a cider. And my husband's flight was four completely different beers. After browsing the food menu, we settled on the chicken and waffles shareable plate. They were served skewered with waffles, fried chicken tenders and cream cheese stuffed jalapenos. Drizzled with maple syrup and dusted with powdered sugar, they were plated beautifully. And they tasted just as good as they looked. The waffle was crisp and brown; the chicken was well seasoned and tender. The jalapenos had been seeded so they weren't spicy but definitely elevated the plate. Service was hospitable. The bartender was attentive and checked in without hovering. We observed him chatting casually with some other patrons, answering questions about the food and beers. So the irony -- we didn't make the full connection to the avocados until we were home. Patent 139 was the patent for Hass avocados and the owner of this brewery is the great-grandson of the patent holder. There were avocados in many of the menu items and, apparently, they have previously brewed an avocado-infused Kolsch. Even my flight was served on a wooden board cut in the shape of an avocado! But I am allergic to avocados so, had we known, we probably never would have picked this place. I am *so* glad we didn't know because it was all delightful and made for some funny pictures of me looking sad next to a giant neon Hass avocado. read more
6 months ago
2 years ago
4 years ago
The overall impression seems like a somewhat blank canvas. The view from outside always makes me feel the place is almost empty. This alone does not draw me in. Seating is limited to the bar and picnic tables. Service really good Drink options are limited. They have select beers on tap, a Cider or two, a kombucha, and a few wine ( 1/2 bottles?) to choose from. The cocktails are canned cocktails. Food is good, and although a limited menu there are some creative options. Music, kinda not there. And the acoustic isn't very good. To me, all of this adds to the ambience. Party of 20+, brought their own cake in*, here for someone's birthday. Glad to see the do have some business. But it was loud loud LOUD. Understandable with it being a large party, but poor acoustics really made their presence VERY obvious. Felt like we were part of their event although sitting at bar. Likes *unique menu *Haas Avocado feature of the day. Sadly, today's caprese, $12, was served without any type of bread, toast points, or crackers. A request for what I thought typically rounded out this appetizer was an additional $2. *they will allow food from outside and even put it in the kitchen. Dislikes * Happy Hour only goes to 5 p.m. Sorry, I didn't even notice what the HH deals were. * Acoustics. I would hope they could improve the music and turn up the volume, or arrange tables differently so large parties don't become part of bar. Was challenging to hold a conversation. The menu options were the draw on this occasion. Tasty Beets in what i considered a salad. Hubby had the Chicken Sliders which got the thumbs up. They looked quite tasty. It will be the menu that brings us back again. read more
1 year ago
2 years ago
The beers were great! We are usually into IPA's and this spot had a few to check out. Service was really friendly and nice! View was nice next to a lake. Will definitely be back! read more
2 years ago
1 year ago
Update. Still great food. They have added a lot of beers on tap and they are doing their own. Anyone up for a pickle cider? Sounds gross but it has a lot of peppers and spices. Very good. Man. I'd use it to sauté pork in even. We had the BLAT sandwich. Bacon, lettuce, tomato and avocado. They use the freshest vegetables and I like that they choose romaine. We also had the cornbread. This isn't Paula Deen's gritty cornbread. They do have some whole kernels of corn in there, but this is more like a custard. Lots of maple flavors. Hubs tried the apple cider. So much better than the typical apple forward. It's more cinnamon forward. To me it's like an apple pie. No bitter or tartness. I had the maple stout. 12% ABV and sweet! Yum Thanks for another great meal With excellent service. Indoor and outdoor seating available. Lake views. In the desert. Hard to beat. For the dessert the avocado crème brûlée. Who knew? Creamy lemon and vanilla flavors predominantly. Don't be scared. Green color and still the identifiable caramelized sugar on top. read more
Really enjoyed Patent 139. It's been open for a year and I never knew it was there. Their beer was good. Their Maple Imperial Stout was fantastic. Not too sweet. Very smooth. Just the right amount of booziness. The only draw back is their operation is small. They had three of their own beers on tap. They did have a good variety of local and nationals so they know their stuff. Food was really good. Burgers are perfect. Inventive as well. Their wings were on point too. I had the Peach Reapers and they were hot, but tasty as well. Patio is great out back. It'll be nice at night and the spring days as long as we have them. Cheers! read more
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More info about Patent 139 Brewing
1949 W Ray Rd
Ste 11-13
Chandler, AZ 85224
Directions
(480) 597-7138
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https://patent139brewingco.com
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Ask the Community - Patent 139 Brewing
Do have Beer Sours on tap?
What are your hours? Closed Monday or open 3 to 9?
We are open 3pm-9pm on Mondays for all day happy hour
Is this brewery good for kids? Teenagers, will be w/parents.
Yes we are kid friendly of all ages. Look forward to welcoming you and your family.
Why does Yelp recommend reviews?
6 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
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