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    Parma Pizza

    4.4 (29 reviews)
    InexpensivePizza
    Open 11:00 am - 11:00 pm

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    Half sausage. Half bacon and mushroom.
    David G.

    Brought the family in to try the pizza. It was a mixed bag. The crust is quite good. Thin and crispy. I'd say this is the highlight. The sausage and cheese pizza is not that great. I wouldn't get it again. The sausage has a strange flavor to it. The sauce is uninspired. The other pizza we tried, as my son requested, was the bacon and mushroom pizza. This was a much better pizza, as it didn't have the strange tasting sausage on it. But, the sauce was still lacking in flavor in my opinion. Some other Yelpers wrote about other menu options outside the pizza realm. I can't speak to those as I didn't try anything else. And, in the end, it's a pizza joint. It should be their forte. If you're in the neighborhood, it's worth a try. But pizza is a highly competitive business and I wouldn't drive for kilometers to eat here. There are better options elsewhere.

    Primavera Pizza (15")
    Susan I.

    Got a flyer to the house as I live close by, and have contemplated ordering for a while but was glad we finally did! We ordered the Primavera pizza which was the one I tried and really enjoyed it. There was a great amount of toppings on the pizza and the crust was so good! Nice and crisp! We also ordered the walk in special of pepperoni (they do cheese as well) which is the 15" for $11 which I heard from my family members as being equally delicious. We ordered a side of fries which really weren't that great (not bad, just not as tasty as the pizza and were quite "floppy"). I'm definitely ordering from here again, I'm eager to try different pizzas and their pasta, and my partner wants to try the wings.

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    2 months ago

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    7 years ago

    I don't know whst that pepperoni was but it was horrible and the cheese not for me it

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    10 years ago

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    9 years ago

    Tony the owner is great. Hot and honey wings were awesome. Pizza has a light thin crust - pleasantly surprised!

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    Uncle Tony's - Arancini was completely pink inside- very odd...

    Uncle Tony's

    (92 reviews)

    $$

    St. Lawrence, Downtown Core

    This place gets a solid 4.5/5 for its authentic southern Italian food and very friendly & attentive…read moreservice. It has a very homey, old-school Italian American restaurant ambience - the opposite of the stylish, hipster or touristy restaurant vibe. Apparently this restaurants gets a lot of regulars, and I could see why. As soon as you walk in, you feel like you're transported back to the 1960s with the red-and-white checkered tablecloths, red chairs, old-style wax candles, brick walls, and a large black-and-white photo of an Italian family on the wall (perhaps the founder or owner's?). I could see this place being a movie set for films that need an old, classic Italian American restaurant as a setting. In addition to the décor, I love the 1960s music being played in the background. Size-wise, the inside of the restaurant isn't that big so it feels very cozy. It can get very busy and crowded after 5 pm, as most people seem to come here for dinner. We came during lunch hour and we were the only patrons there. The southern Italian touches are very apparent in most of their dishes - with heavy reliance on olive oil, tomato-based sauces (especially in the fish and seafood dishes), fresh seafood, herbs, peppers, and vegetables such as eggplant. This is in contrast to northern Italian cuisine that is characterized by rich, creamy dishes using butter, lard, and cheeses, and puts more emphasis on rice, polenta, and meat-heavy dishes (where as seafood is more prevalent in the south). Dishes that we tried: 1) Baccala (Pan-Seared Black Cod) - This was the BEST and my favourite dish here. The black cod had a crispy exterior and flaky interior, and came with roasted mini potatoes and mixed vegetables (zucchini, red bell pepper, Brussels sprouts, eggplant) roasted with garlic -- such a well-rounded and wholesome dish. The roasted mini potatoes were so flavourful, and the vegetables had a nice char. I asked for the puttanesca sauce on the side, as the fish was already flavourful on its own without the sauce. But the sauce was better than I expected - it contained actual whole chunks of cherry tomatoes and olives. 2) Steamed Mixed Fish & Seafood in Tomato Sauce - This dish wasn't on the website menu, but it was on the printed menu in the restaurant. It reminded me of cioppino (Italian-American mixed seafood stew with tomato sauce, herbs, and spices). It came presented as wrapped inside aluminum tin foil, which the server then opened in front of us on the table with steam coming out. The fish was salmon, and seafood consisted of mussels and shrimps. This dish was just alright. For almost $50, there wasn't much seafood. 3) Pizza Funghi - I liked the very thin and crispy crust, and the sliced roasted mushrooms as toppings, but I wasn't a fan of the "truffled honey" they added on top of the pizza. I didn't taste any truffle, and the honey made it very sweet. Not a fan of sweet pizza. 4) SIDES: Rapini, Brussels Sprouts, Mushrooms - They got bonus points for being able to customize the sides. They didn't have asparagus that day, so they substituted it for steamed Brussels sprouts with garlic instead - which was heavenly. The Brussels sprouts weren't overcooked at all, and they were generous with the garlic (anything with extra garlic gets extra thumbs up from me). The rapini came out chopped with a side of lemon wedge. Mushrooms weren't on the menu as a side, but we asked and they were able to make a simple side of just mushrooms. Overall the vegetables got 9/10. The chef was very friendly as he came out and talked to us. The server was extremely attentive. Great service overall.

    Nice local Italian restaurant that is enjoyed by us locals as well as those who come down for shows…read moreat the St Lawrence ctr for the arts and the Meridian Hall as well as sports fan here for games. They have a great stock of wines and an impressive drink list that we don't get to enjoy as we can't handle drinks these days. We do enjoy the food and the friendly service immensely tho. Lots of options for shareable apps; excellent options on pizzas and pastas; and I am always impressed with their mains (as someone that has to limit carbs, options can be limited at some Italian restos). They are also understanding of reasonable diet requests. They have gluten-free options as well. It is more of a "quiet" restaurant in terms of the clientele chatter, at least for the times I was there, so I can hear the music they play ("oldies"!!!!)

    Parma Pizza - pizza - Updated May 2026

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