Always a hit. Pasta tastes very fresh, and the sauce is delicious…read more Came by Thursday ~6 PM before a concert at Barclays Center, and there was a bit of a line but it moved quickly. There was a longer wait to actually get our food. Limited indoor seating; we were able to grab a table outside immediately but had to wait a bit before grabbing four of the bar seats.

Forma is honestly such an amazing spot for handmade pasta in Greenpoint. The space is super casual…read moreand always packed -- you just order at the counter and grab a table, though hunting for a seat during peak dinner hours can be a tiny bit stressful. The gemelli pesto is incredible, with a perfect, chewy al dente bite and a creamy sauce that isn't heavy at all. The pappardelle bolognese is also pure comfort food with a super rich, savory meat sauce. Plus, you get free warm focaccia which is literally perfect for wiping up the plate. Getting fresh pasta this good at these prices is a total win.

So sad I don't have any photos to offer but the people were nice. This is a casual pasta spot so…read moreorder and pick up at the counter. I enjoyed it overall. The flavors were good, the portion was surprisingly filling and they have a great lunch deal for $15 fettuccine Alfredo with a topping I believe. They have some nice soda options to choose from and everything is made fresh. Even as I was there I could see them hurling in large bags of flour for the pasta they make. For a good reasonably priced fresh pasta bite I would recommend to anyone working or hanging out nearby def give them a try!

I mean it's not Italy, but for these prices, you're saving about $1000 on a flight and at least…read more$10-15 on the overpriced Italian places in the neighborhood. Great portions, above average food, and terrific prices. Indoor seating and a nice staff rounds out the picture. Grateful to have this place in the hood!

I am giving this 5 stars because I believe in their concept, their price point was reasonable and…read morethey were also very flexible for a few different requests we had. Management was very accommodating on various levels - no need to describe the details as it's not relevant for an average review. know before you go - you literally have no other cheese but to have cheese in your pasta. Note that this is not a place for lactose intolerant kinds. I thought the concept was fresh pasta (which it is) but their ultimate menu items must include that cheese wheel. So fine. I figured they can at least give a non-cheese dish but rules are the rules. The place was packed on a weekend early evening. Lines were not forming (like it showed in the viral videos) but they were cooking up quite a bit at the front, because of carry out orders. Either way, on all angles - literally pretty much everything is ALL good and very positive. However, the one thing that needs to be addressed is that wheel made of cheese. Whoever created that chunk of a wheel, kudos to them/company. By golly - that gargantuan of a wheel was so filled with calories - I kid you not, it almost converted me to being lactose intolerant! So if you're about to have triple bypass the next day, I do not recommend this joint until you're fully healed. Yes, the flavors were good, but the cheesey elements were just too too rich. You also cannot tell them to lessen it, it's just set the way they cook the pasta within that barrel. Otherwise, the decor/ambience was nice, and tidy aspects really show through. Customer service was wonderful. Support your local businesses!

Super cheap place to go after a show, they're open until 11 which is super nice…read more We got two of the fettuccine alfredo, one with creamy chicken and one with crispy chicken. I like the crispy chicken better, just because it added texture to the dish. Not bad, just not that good. We got the food within 5 minutes after we ordered. It was fine, the noodles were a good texture, just not a very flavorful dish. It's a fun place to try. Service was fast and there was plenty of seating. Seemed to be a super touristy spot near broadway.

I'd give Bucatini six stars if it was allowed. This restaurant just hits all the buttons. Beautiful…read moreand welcoming decor--we actually sat outside on a lovely Saturday evening. The food is excellent with a particular shout out for the pastas and the Grill Octopus A great wine list and excellent service. Diego, the Maître d', made our evening truly unforgettable. He ensured that every dish and every bottle of wine we ordered became a memorable experience. His attention to detail, genuine hospitality, and passion for excellence elevated our dinner to another level. Not pretentious, just really good!

We were staying in Midtown and didn't have reservations for our first evening, so we decided to…read morewing it. I called Bucatini, and they were able to accommodate us about 20 minutes later with no problem. The restaurant wasn't very busy when we arrived, and the ambience is modern and beautiful. The food was very good, and overall the service was fine, but I felt like it was missing a little warmth. Maybe it's just personal preference, but when I think of Italian restaurants, I think of hospitality that feels genuine, warm, and from the heart ~ almost like you've been transported to Italy. Here, the service felt a little more standoffish and had more of that classic New York vibe. One small interaction also stood out. We initially ordered the focaccia, but within a minute changed our minds after realizing the whipped ricotta with tomatoes also came with bread. When we asked our server (older gentleman) to remove the focaccia, he responded that he "had already put the order in" and seemed reluctant to change it. Having worked in restaurants myself, I know that modifying or voiding an item right after it's entered usually isn't a huge ordeal, so the interaction felt a little unnecessary and put me off. Other than that, the food was good and the restaurant itself is lovely. New York City has so many restaurants serving excellent food that, for me, exceptional hospitality is what really separates one place from another. With a little more warmth in the service, this easily could have been a 5-star experience.

their handmade pasta noodles are very special! i've never had round pasta noodles this thick and…read morechewy before. i honestly LOVE chewy thick noodles, so this one hit the spot for me. the ai funghi was a lot more tasty than the bolognese classica imo. i really liked the creaminess and mushrooms in the ai funghi. i think i might also be starting to like the white sauce pastas more than red sauce pastas. the truffle or mushroom taste will forever be one of my favs! store is pretty small, so this is a good option for takeout. they do have a couple tables inside, but can get busy, so it may be hard to get a table. it was cool being able to see them hand make the pasta in store though!

This place is amazing. High quality pasta, low prices and fast service. It is one of my favorite…read morespots in the neighborhood. 2 Tips: 1. If you order pickup on DoorDash, you are going to get an estimate for when your order will be ready. The estimate is not actually useful -- they are so speedy, that they don't start your order until you arrive. You actually might be better off just ordering directly from them and cutting out the middle man. 2. Their dish Al Tacchino is described as having turkey, carrots, celery and onions in the sauce. They somehow missed mentioning tomatoes which is probably the main ingredient. I cannot eat tomatoes so this was not a happy surprise. Enjoy!

Fresh, tasty pasta that you can eat on the go! The gnocchi itself was soft with just the right…read moreamount of chew. The burrata topping adds a fresh, creaminess to the pasta that's amazing. I do wish they had some better seating options for folks who wanted to eat it fresh instead of on the go, but it's still worth a try.

Who doesn't want a hot little take-away container of freshly made gnocchi?!…read more My girls and I were really excited to try this place and it did not disappoint!! When we walked in the location was super clean and we were greeted warmly. We ordered and our food came out hot and quick. We got the pesto and the vodka. I was worried it wouldn't be enough food for the three of us to split- but we were just fine!! It was HEAVEN!! Warm and filling - two was the perfect amount for us to split. My tummy was so warm and happy - definitely recommend!!

Stopped by here for a quick bite for late lunch/early dinner. The space is small but there's a few…read moreseats inside. The worker was kind and greeted us upon entering. Was also thoughtful in handing us our orders correctly which was nice. For the food itself I heard good things and was hoping to love it more-- but I think I was slightly disappointed. The flavors aren't so bad overall and if you have a pasta itch it'll scratch. But I've tried other places better at a similar or even cheaper price point with protein added in. I got the "some like it hot" while my friend got "midnight desire" with burrata added in. I paid about 22 for each dish. Now for my thoughts - flavor for "some like it hot" was not bad, sauce was a slight bit watery for my liking. The spice was nice and I liked that part the most. Pasta was "OK". The ravioli was stuck together for some, filling was adequate but, I would've liked a little more. I don't want to sound harsh, but it was all around just an ok spot. Maybe it was just that day. Burrata added is nice, I took mine to go do sadly it was melted on top (recommend to pack the burrata separately for to go orders) - "midnight desire" is basically vodka and the flavor for this one was kind of odd for me. Not the normal vodka I am used to. I personally wouldn't really get it again. It wasn't a bad sauce, just not like vodka I know. Had a slight "bitter(?)" aftertaste from some seasoning I guess. I'm not a pasta connoisseur but I AM Italian and I've tasted a wide ranger of pastas lol-- I think yummy cheese pasta in Hell's Kitchen offers a similar concept, portion but is more filling, diverse options for adding and overall, slightly cheaper. Perhaps I'll give this place another try on another day..

I stopped in for some pasta to go "SOME LIKE IT HOT" with…read moreNduja and ricotta ravioli with tomato sauce and burrata Fyi there is barely any seating inside so I would plan to take it to go. Theres some communal chairs outside nearby of the weather permits. I really enjoyed the ravioli and would go back for other flavors but it is pricey: $20 for a bowl I could finish all in one go. Took about 10 minutes for them to cook it in store

Loved it. Went on a Saturday evening and we were a block away when the skies opened. We started to…read morerun (no kidding!) but arrived pretty soaked. No matter, everyone was so nice, and we got seated quickly. Note. You need to call - on the phone - to make a reservation here. The wines arrive by your table on a rack, pretty charming. Service is very rushed, so even though they tell you that you can taste a wine before you order it, they will forget that. The nebbiolo was great at $20 a glass. We started with the burrata and tomatoes with delicious bread and olive oil. I had the duck ragu and my daughter had the pesto special of the day. Everything was delicious. Great atmosphere, awesome service, and loud 1980s music. Loved it!

From the moment you walk up to the host on the sidewalk, Fiaschetteria Pistoia pulls you into its…read morecharming trattoria atmosphere. The food was delicious and straightforward, delicately balancing high-quality ingredients. Bread basket (10/10): I usually don't fill up on bread, but a crumb this pillowy and springy is rare so I couldn't miss it. Insalata di carciofi (9/10): This was a surprise. I don't think I've ever had raw artichoke. It divided the table; some didn't like the raw vegetal taste. I loved its refreshing grassy flavor and meaty texture paired with the sharp umami Parmesan, the earthy flavors melded all together with the olive oil. My only note is that the appetizers are all slightly pricey. Tagliatelle al tartufo (10/10): Perfect homemade pasta texture. Strong truffle flavor with a generous amount grated on top at the table. Just the right amount of sauce. The sweet red wine we picked was delectably fruity too. I would come back to try more of the pastas and perhaps the tiramisu.

Absolutely in love with this place. Out of my 1 week in New York, I came here 4 times. And if I…read morelived close by, I would eat this almost everyday. Im just salivating just thinking about Forma Pasta. The prices are great and it's such a cute spot. You order at the front and self seat and clean plates yourself. Bread is great and so is the salad. I've tried: -Spaghetti Pomodoro -Pappardelle Bolognese -Gemelli Pesto -Mafaldine Scampi -Fettuccine Funghi -Gem Salad The Bolognese was my favorite but the Scampi and the Pesto was also really good. The only thing I would say that wasn't worth was the Spaghetti. There's no meat or anything but is the same price as the other ones and it's feels smaller. Super in love with their bolognese and I would come back multiple times if I came back to New York

A repeat spot for me! Complimentary focaccia, pasta is affordable and I love that they always have…read morerotating specials. Place is self-service for water/putting away dishes, they just bring you bread and what you order. There's usually seating available and their covered outdoor space is cute too! Some of my favorite pastas they are the pipette ragu, spicy rigatoni, and the Wednesday special (agnolotti). They had a five-spice duck radiatori special once and I'm waiting for the day they'll bring it back!

I'm on a mission... I've resolved to try all 5 locations of…read moreFiaschetteria Pistoia ever since I had lunch at the original location in Tuscany. The New York West Village location is my second stop, and it does not disappoint. It's small, and some might say cozy. The staff is amazing and the food is fantastic. Fun fact: the meat slicer is the same one that they use and Pistoia, Italy We had a meal there the other day and it was terrific. The staff was very attentive and friendly. The ambience was great and the food took us back to Tuscany at first bite This place is a hidden gem. Go!!!!

Great little spot, with good food. The service was excellent when we went one evening. Started…read morewith the INSALATA DI CARCIOFI (artichoke salad). Nice lemon dressing and fresh. We then tried the GUANCIA TOSCANA (THINLY SLICED PIGGY CHEEK) which was delicious with their homemade focaccia bread. My favorite dish was the SPAGHETTI CON BOTTARGA (HOMEMADE SPAGHETTI, CURED MULLET ROE). Great seafood taste with garlic and oil with a touch of spice. I wish there were a couple of other menu items but overall I enjoyed the meal.