The food was good. I've had better. The smoked wings were the best thing I ordered. The burnt ends…read morewere dry. The baked beans mushy and overcooked. The macaroni was pretty good. The chicken and cheese egg rolls was thin barely any meat/cheese filling. Service was slow. The menu online isn't accurate. Had to go in to order and then had to wait. Not my favorite overall. Ambiance was basic.

Well well well.. where do I start? I came across a TikTok video of a young lady sharing her…read moreexperience. It was terrible. She was charged $60 and had food missing. What's worse is how it was handled by the owner or operator. First, he accused her of lying.. then, he accused her of wanting free food... only to then come back and say that they watched the cameras and she did not receive all of her food... so which is it? Then turned around again and said she was right and they'd refund her... y'all knew you were wrong from the beginning. Customer service is lost upon this business.. save your money and time and go somewhere else.. i'd also like to note that there are a total of 8 videos where she is RESPONDING to the unprofessional comments left by this "business". Y'all need to do better.

I was in the mood for something new and different, and this fit the bill. Located near a gym and an…read moreaxe-throwing, football bowling, ice curling activity space, Meat Moot serves various smoked meats, beef brisket, lamb and beef ribs, and lamb shank. The meats are cooked on the premises in large black smokers that line one side of a large, modern, industrial space. I liked the restaurant's aesthetics. Sunlight streamed through large floor-to-ceiling windows; the dark ceiling highlighted the white ductwork, and the cement floors added to the restaurant's vibe. Guests order their preferred meats by weight at the counter. I ordered brisket, seasoned with house spices and drizzled with honey. At the time of ordering, guests pay for their meal and later receive a check to add a tip. A server brings your meal to your table, along with a beverage and several sides and sauces. The brisket was well-prepared; it was tender and had a nice bark. Flavored rice, roasted potatoes, mashed potatoes, salsa, and more accompanied the meal. All was good, even though I try not to indulge in carbs. I love the sauces (barbecue, honey mustard, chimichurri, hot sauce, and more), but I couldn't identify all of them. The server was efficient and professional and checked on me throughout the meal.

This place does meat right, but the sides are mediocre and the service is usually pretty hit or…read moremiss. We've been here 4-5 times and always order the same thing - beef ribs + beef brisket. It's well seasoned, tender, and theres always plenty of leftovers. But the service - you can't get refills on your sides / drink without having to flag someone down. Tonight - our service was rough. Table settings were missing silverware, so we had to wait to eat (even though we had food at our table). The server was spotty on checking in on us - by the time she made it back to the table, we were completely out of drinks / rice. Unfortunately, I don't think we'll come back. There's just too many other places to eat at where the service really makes or breaks the experience.

Hadn't been here in over 15 years. Still good Korean food, clean restaurant, friendly server…read more Really liked their haemul pajeon. Lots of veggies, light and crispy. Surprisingly the restaurant was not busy during dinner time. Would like to try BBQ next time.

This place is under new ownership and reopened about 6 months go…read more To be honest, the food wasn't bad as I did enjoy it. Bibimbap has always been on the pricer side, but I feel they are even more pricer now. The chicken wings are 15$ and you only get 5/6 and a larger 27 for 10. I think that's very expensive. However, I did like the sweet hot flavor of the chicken wings. The bulgogi hot stone bowl was 24$ and the bowl was so small and you didn't even get rice cakes with them. I didn't like no did I hate the flavor. It was definitely more savory than the normal sweetness of bulgogi. The side dishes were lacking sadly. Maybe because it was closer to night, but I did not like the side dishes at all. The barely tea was still good. That was my favorite thing about this place and glad it did not change. The decorations are still kind of the same and it didn't look different. The service was also nice. The person helping us was nice e and we did get checked on. Even when we were done and just socializing we were helped.

Food was great, service was really great too!! Very casual environment which we loved.read more

This place is an old Big Boy or at least looks like it. Randomly wanted bbq without having to…read moredrive 30 plus minutes to get it so checked this place out in person. Place just feels like it needs a good scrub; that's how it left me feeling. You also will need to change your clothes after cause you can't escape the smoke. Not sure how anyone volunteers to sit on what looks like a nice patio while the meat smoker is sitting right next to it. Even inside feels a bit grimey and smoky but if you like that smell you'd be in heaven. Hostess was nice but the waitress seemed a bit on edge/ feminist/ snotty. Not too friendly and made some comments that made me wanna let her know she can eff off at any time. Commentary about who's paying between a husband and wife or claiming you get two beers out of one line (that's a new one for me... I wouldn't want two different types of beer coming out of the same "line") and that the fact I didn't like the flat, "soft" ipa I sampled, as it tasted old or just not very good, trying to just prove me wrong... seemed like she had it out for me as man. Also wouldn't allow my kid to have chicken and fries instead of ribs from the kids menu so had to order a full 1/2 smoked chicken instead. Don't care for her attitude at all. Food was eh. Couple of bright spots- beans were smoky and sweet, good mix. The chicken, both wing and 1/2 were overly smoked and the skin became hard in a lot of parts. Had to scrape the chicken off the skin to eat it. Mac and cheese was good too. Cajun slaw was just vinegary without much of a Cajun punch. Queso brisket dip was on the sweet side. Didn't really get much brisket that I could find or taste in the dip. We couldn't finish all our food; just got sick of the flavor/ taste. Interesting sauce with the rock n rye Faygo bbq sauce. Could definitely taste the pop influence. Their XXX spicy sauce was okay; wouldn't say it's ghost pepper or unbearable. It's got some after spice which I liked. Really like the attempt they are making with the place and I hope they get their meats from the neighboring butcher as I've heard good things about the market place meats in the same strip. Oh they also charge you a 3.5% admin fee with every card purchase... p

The food was incredible. Kimchi was homemade and the best I've had in a long time. Meat was fresh…read moreand everything was great quality. Highly recommend! My new favorite Korean spot.

We had an 11:30 reservation and ordered 2 portions of chadol, which is literally thinly sliced…read morebrisket and one of the most basic cuts at any Korean BBQ restaurant. What came out looked like thick cuts of stew meat. We've eaten here numerous times, so we know what their brisket normally looks like. We called our server over and asked if they had changed their cut because we've never been served brisket this thick before. She explained that someone different was filling in for the kitchen that day. She took both orders back, and I asked if they could just slice a few pieces thinner so we could see if that would work. Instead, a completely different server came back with TWO big plates of the exact same thick-cut brisket. Like, what was the point of taking it back if nothing was going to change? We explained to the male server what we had just communicated to our original server and at that point, we were over it and just asked for the check. Then a THIRD server came over with our bill. We never saw our original server again. No explanation, no apology, no accountability, nothing. The customer service was honestly just as disappointing as the food. I understand having someone fill in for the kitchen, but how does a Korean BBQ restaurant mess up something as simple as thinly sliced brisket? Especially when that's literally what chadol is. This place is already overpriced to begin with, and we've been here enough times to know this isn't what they normally serve. The least they could've done was acknowledge the issue instead of sending three different servers to our table. Costco literally sells better and more legitimate thinly sliced brisket than what we were served here today. Pretty ridiculous considering this is supposed to be a Korean BBQ restaurant. Really disappointing experience, especially as returning customers.

Salmon croquettes and grits better than my grandma used to make!…read more I've been trying to try out and support all of the black-owned business in the city and this place was next on my list. The location is primo on Atwater close to the riverfront. It's inside an enclosed building with seating available for dining in. Since it was Sunday I tried one of the brunch offerings, the salmon croquettes and grits. The grits were prepared just right with a hint of cheese and the salmon croquettes were delicious. It was packaged well and the portions were good. I will be back to try the barbecue!

Smokey G's nestled within the shed at Robert Valdes Park is a good place to enjoyed barbecue…read morefavorites. The owner is a friend of my brother, who raves about the food. I ordered rib tips, macaroni and cheese, and a spicy beef sausage. I liked everything, but I need to try it fresh. The tips were very flavorful with a really good barbecue sauce, but they were a bit tough. I like mine juicier. The mac & cheese tasted smoked and was very different from any other that I've had. I didn't find the sausage spicy at all, but it was good. I could tell it was made with quality meat. The tips came with a slice of bread soaked in the sauce. There was a tiny cup of cole slaw served with it as well. I really enjoyed the cole slaw. OH! I should've mentioned the strawberry lemonade first. It is amazing! On my next visit, I plan to order a shot of whiskey at the spot sharing the shed, and sit at the water with a cigar and some barbecue. My order came to a little over $30.

I cant give it 10/10 because the max is 5/5 excelent service excelent food súper clean súper…read morerecomended ask for ali

Okay! I have driven by this place hundreds of times. I finally tried it out. The food was great!…read moreThe burger, albeit, a bit overcooked, was full of flavor and the bacon was well done - which is a good thing; it breaks apart when you bite into it - as it should on a burger! The brisket loaded mac n cheese is so full of flavor; I like the mustard added to the top. Service was quick. Will definitely be back! Oh wait the fries... while they looked like they were way over seasoned, the seasoning has a really palatable flavor - it's a little salty and a little sweet.

DJK is located in a strip mall with many other restaurants right of Grand River and Haggerty…read more We came here on a Wednesday night and ordered kbbq for 2 people. The combo came with chadol- thinly sliced beef brisket, pork belly (2 pieces), bulgogi, ban chan- side dishes with free refills, two bowls of rice, salad and steamed egg. The service was great! Usually I'm in charge of grilling the meat, but the staff placed an the meat on the grill for us and came back to check on us. The food was delicious and plenty for two people. I'd highly recommend stopping in for a meal if you're looking for good Korean bbq.

I try Tolso calbi all the time. But tried squid calbi for the first time. It was very very good…read more Must try!!!