Ok this is probably the best burger I've ever had. Texas burger. 8oz patty done perfectly medium…read morerare with a massive amount of brisket on top, pepper jack cheese and carmelized onions on a terrific bun. Service was a little slow and the restaurant atmosphere is fine. None of that matters when the food is this good!

Did not have an opportunity to sample the goods here, but I did stop in to check the place out,…read morewith hopes of bringing some home. Unfortunately, I found the prices to be double just about anywhere else I've been to. Which was disappointing. The food may be excellent, but the prices were way too high in my opinion.

Burgers are delicious and fresh.Staff awesome.shakes perfect.This is a great place for anyone who…read moreloves burgers .fries and shakes

The food is always good the service is awesome and fast and it's super clean. I love it here, the…read moreguys are always so nice and everything is always good.

Ribs and Cole slaw were great tasting. Fries were overcooked in old oil, crunchy and tasteless.read more

We enjoyed 3 great meals of chicken and ribs. Everything was made as ordered and delicious. Counter…read moreand cashier very nice.

BURN IN HELL Or at…read moreleast while attached to a hearse. The man that designed this custom built bar and grill does just that at least once a year when he treks with the trailer to Hell, Michigan with his "open casket" grill. The grill, which was built over the course of 80 to 100 hours at The TechShop of Allen Park, is made out of a modified casket. The shell of the casket is mounted to a portable tow-behind trailer, so it draws onlookers when being transported behind a hearse, but with no visible tie-downs. (Video of the creator talking about the grill: https://www.youtube.com/watch?v=w0RXI8DHWgo) It contains a four-burner stainless steel grill that boasts 48,000 Btu of power. It boasts 496 square inches of cooking space, with electronic ignition and porcelain-coated, heavy-gauge wire cooking grates and a 20-pound propane tank. The other half of the casket includes a marine style waterproof radio and a 27-gallon cooler with built-in drainage features. Of course, the grill wouldn't be complete without tools that all have "Open Casket Bar and Grill" laser etched into their handles, and custom-made salt and pepper shakers. Why a hearse? Because the creator, Steven Frye, is also the founder of the Nightmare Cruisers Hearse Club for car enthusiasts. The club boasts more than 120 members, mostly from around Michigan, though some join from across the country. "We like to get together and do the cruises," Frey said. "When we do these cruises, we like to hang out with our friends, old friends and new friends. Anyone that has a hearse is welcome to join us, even if you are just a hearse enthusiast." Frey first bought his hearse to promote a product, "Dr. Frybrain's Pumpkin Embalmer," though most people thought it was just a name for his hearse, rather than an actual product. After a couple of years of explaining the product on the car, Frey grew tired of answering questions and instead just painted over the advertising. For a time, the club also held the record for most hearses assembled in a parade in 2011. Frey said the rule for any gathering of cars is that is has to be a parade; otherwise, the record would be held by the manufacturer. "We held the record for about 11 months," he said. "Then a group in the Netherlands broke the record. Almost all of them were 'in the business,' though. Only three of our hearses were owned by funeral homes.

This is awesome! I…read morehave seen this set up at the different car cruises around town, and I also saw it out at Hell Creek Ranch last year. The attention to detail is very professional. I've seen other casket grills, and none of them even compare. This one looks like it came direct from the factory. No other casket grill has a built in cooler, or on-board tunes! They normally only cook for club members, but you can generally get a casket-grilled hot dog for a donation to charity! Well done!

Our monthly girls luncheon 1:00. Plenty of seating as most of their orders at this time is takeout…read more 5/5 plates says this place is wonderful!! Food outstanding and the portions are large in my opinion. Ribs have a a dry rub with lots of flavor. The shrimp are huge a fried to perfection. Smoke chicken is simply Devine!! Our waitress was so attentive as there were not many diners during this time. She was very polite and friendly!! The atmosphere was inviting with table and booth seating available. Clean. Private lot parking with handicap.

So much food! It was quiet for a holiday, but the phones were ringing off the hook! Our server was…read morenice but she was busy. I ordered the rib and shrimp combo platter. The slaw was fresh, crisp, and delicious. The toast was a substantial slice of bread. The ribs were tender and seasoned pretty good, nothing stellar, but solid. The shrimp were enormous and I enjoyed the crispy, fluffy batter. I'll come back.

This was a random find on a Friday evening when all the restaurants we originally planned to visit…read morewere packed. We checked in, gave our name, waited to be seated. While waiting and browsing through nearby restaurants, we found another interesting spot close by, so we thought we'd just do starters here and then head out. But once the food arrived, we changed our minds and it turned out to be a great decision. The food was delicious, flavorful, and served in generous portions. Everything we ordered was on point, and we ended up finishing our entire dinner here. Our waiter consistently checked in to make sure we were taken care of. Even though the place was busy and the space is a bit small, the service was prompt and attentive. Parking was convenient with shared parking available in the back alongside nearby stores. Great Mediterranean halal food. We'll definitely be back to try more items from the menu.

Easily became my favorite place in Dearborn, Food was…read morebeyond amazing, service was great, loved the vibe. Highly recommend, will be back no doubt.

At this point, we are now visiting this place weekly. The food is consistently delicious and the…read morestaff is welcoming. Please put the pulled pork taco officially on the menu - it's one of my favorites!

A great BBQ option in Michigan…read more We ordered takeout with pulled pork fries and the pork belly meal. I got the collard greens and corn nuggets as sides. The cornbread wasn't my favorite, and everything was too saucy for me. But the sauce was good. Next time, I'm going to ask for sauce on the side. The pork belly was juicy and falling apart, but the collard greens were very vinegary. If the sauce hasn't been so sweet, the collard greens would way too sour. Although I had my nitpicky comments, I can see myself coming back every month. The pork belly was really wonderful, and I suspect next time will be even better with sauce on the side. I need to try their Mac and cheese next.

So i have been wanting to stop by this place for months and it finally happened!! The server was…read morekind but there were only two so you might have to be a bit patient. I like the slider and mini hot dog idea and the fact that they have plant based options is amazing. The mini dog I had was the absolute best hot dog i've ever had. The place has a kitschy street eats vibe for sure.

The food is really good. Amazing sliders. Really unique "fries" and decent prices…read more We've gone twice now and the service sucked. Inattentive waitress staff who seemed more interested in chatting by the counter. Not sure I'll be dining in again.

Amazing spot for a quick lunch. The food is fresh and you get a good amount for the price. They…read moreliterally cook the meat on a grill in front of you. The employees are super friendly as well. Just know the spot is small so there may be a wait if you want to dine in.

Warning buyer beware the only thing worse than they're inferior product is the customer service…read more Shame on you Dearborn meats

Great food & service. The atmosphere is really cool. Had the…read moreburnt end melt and my buddy had the bison burger. They were great, were coming back tomorrow before we leave town. It's that good. Additions: French onion soup, one of the best I've had Firework shrimp really good. Sauce has a bit of vinegar flavor if you like that. I don't but would still get them again. Mac and cheese wouldn't bother. I'm still coming back everything I'm in town.

Still don't have enough handicap parking so I can really only come at lunch time so I can find a…read moreclose to the door parking. I was able to get a regular table after turning down a place at the bar and high top table. But then I wait and waited for a waitress so after 5 minutes I flagged down a passing one. She did tell me she would get someone but took my drink order. Since I am a light eater and getting a free appetizer, I just ordered a bowl of tomato bisque soup and the hot pretzels appetizer. A little more wait, and both was brought out together. I ate one of the pretzels with my soup and took the rest home. The soup was the most spicy tomato bisque soup I have ever eaten. Service didn't really get much better even with the place not busy and with enough staff. Not sure when I might be back but I do like the Monte Cristo sandwich.