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    Westpoint BBQ

    3.5 (120 reviews)
    ModerateBarbeque
    Closed 10:30 am - 9:00 pm

    Order Westpoint BBQ Takeout or Delivery

    Westpoint BBQ Photos

    WESTPOINT BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    Fish and Shrimp Combo
    Jordan J.

    Backstory: My mother and I grew up in Michigan but moved to Arizona in 2010. We come back to visit every 1-2 years for this, that, or the third. My biological father wanted to take us to dinner and he really likes they shrimp so we came here. Review: We walked in, were greeted within 30 seconds. We were sat within a few seconds of that in a booth. Our waiter came by within a minute. We all ordered and that was that. The food came out within 10-15 minutes... salad was 5-7 minutes if that. My ribs were delicious and the shrimp were good too. Thank you Kim for your sweet personality, kindness, and wonderful customer service. Also, thank you Nolan for your speed quick response to my request for tartar sauce, such a sweetheart...and a cutie too lol anyway, great recommendation! I would love to come back! The ambiance in the restaurant was chill and relaxing !

    1/3 Ribs and 3 Shrimp Combo
    Yvonne W.

    Stopped in after church and enjoyed the pleasant wait staff, the clean environment and the huge portions of hot, fresh and tasty food! Not to mention, they have a full bar! Beautiful way to end my da

    Half chicken with 1/3 rack of ribs
    Cliff H.

    The food here is fantastic and the serving size exceeds expectations. I got a 1/2 BBQ chicken and 1/3 rack of ribs for $20. I brought 1/2 home for dinner. Wait staff is friendly and helpful. I'd return here when I have a craving for BBQ. Also had a bowl of French onion soup - 3 cheeses used, and possibly the best I ever had, certainly in the top 5.

    Al P.

    Sadly dissatisfied with the Fisherman Platter and French Onion Soup. Still the same great Chicken for the Win . Terrible breading and fried in old dirty grease YUK. Catfish and Shrimp way to much breading terrible . The once Famous Crock of French Onion Soup is no more great, not even good. Zero flavor a few slivers of Onions, all mushy bread inside Yuk what happened. We been a dozen times last decade, so sad to see what's being plated up now. #westpointbarbeque #chickenbreast #terriblefood #badfish #notthesame

    4 Pc. Broasted chicken dinner
    Jennifer W.

    I read the reviews on the broasted chicken and had to try it for myself. I ordered a takeout of the four piece broasted chicken dinner, fries, and bread. The chicken was good, but I wasn't overwhelmed by it. Granted I would order it again though. Next time I'm here I'll order the bbq.

    Side Salad with Ranch
    Alexis C.

    Phenomenal experience and awesome service... great food... restaurant was very clean inside and out.. our server was very friendly and welcoming

    Jumbo shrimp appetizer

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    6 months ago

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    2 years ago

    Food was overpriced. Undercooked service was terrible. And I wouldn't go back again. But maybe they just had a bad day.

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    3 years ago

    The food was just average. Decent flavor but a little dry. I'd reccomend Noah's smokehouse instead.

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    17 years ago

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    6 years ago

    I'm a big broasted chicken fan and I love that you can get a nice portioned meal for a reasonable price. I

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    Open Casket Bar and Grill

    Open Casket Bar and Grill

    (2 reviews)

    $

    BURN IN HELL Or at…read moreleast while attached to a hearse. The man that designed this custom built bar and grill does just that at least once a year when he treks with the trailer to Hell, Michigan with his "open casket" grill. The grill, which was built over the course of 80 to 100 hours at The TechShop of Allen Park, is made out of a modified casket. The shell of the casket is mounted to a portable tow-behind trailer, so it draws onlookers when being transported behind a hearse, but with no visible tie-downs. (Video of the creator talking about the grill: https://www.youtube.com/watch?v=w0RXI8DHWgo) It contains a four-burner stainless steel grill that boasts 48,000 Btu of power. It boasts 496 square inches of cooking space, with electronic ignition and porcelain-coated, heavy-gauge wire cooking grates and a 20-pound propane tank. The other half of the casket includes a marine style waterproof radio and a 27-gallon cooler with built-in drainage features. Of course, the grill wouldn't be complete without tools that all have "Open Casket Bar and Grill" laser etched into their handles, and custom-made salt and pepper shakers. Why a hearse? Because the creator, Steven Frye, is also the founder of the Nightmare Cruisers Hearse Club for car enthusiasts. The club boasts more than 120 members, mostly from around Michigan, though some join from across the country. "We like to get together and do the cruises," Frey said. "When we do these cruises, we like to hang out with our friends, old friends and new friends. Anyone that has a hearse is welcome to join us, even if you are just a hearse enthusiast." Frey first bought his hearse to promote a product, "Dr. Frybrain's Pumpkin Embalmer," though most people thought it was just a name for his hearse, rather than an actual product. After a couple of years of explaining the product on the car, Frey grew tired of answering questions and instead just painted over the advertising. For a time, the club also held the record for most hearses assembled in a parade in 2011. Frey said the rule for any gathering of cars is that is has to be a parade; otherwise, the record would be held by the manufacturer. "We held the record for about 11 months," he said. "Then a group in the Netherlands broke the record. Almost all of them were 'in the business,' though. Only three of our hearses were owned by funeral homes.

    This is awesome! I…read morehave seen this set up at the different car cruises around town, and I also saw it out at Hell Creek Ranch last year. The attention to detail is very professional. I've seen other casket grills, and none of them even compare. This one looks like it came direct from the factory. No other casket grill has a built in cooler, or on-board tunes! They normally only cook for club members, but you can generally get a casket-grilled hot dog for a donation to charity! Well done!

    Delray Barbecue - Brought box home and plated up , Rib Tips OMG fantastic Mac Greens Sweet Potato Cornbread n Slaw

    Delray Barbecue

    (8 reviews)

    Delray, Southwest Detroit

    OMFG........hands down best BBQ in the Detroit area. Outstanding. and the people real cool too…read more they have a food truck in the parking lot of Motz Burgers only on Saturday's and Sunday's (when Motz is closed). https://delraybarbecue.com/ definitely try: Brisket sandwich Pulled pork sandwich Mac and Cheese half rack of Ribs get extra sauce Banana Pudding

    Delray BBQ - What a wonderful surprise!…read more It has been a long time since my last visit downtown and I was craving Motz sliders, but as I got closer, I saw that Motz had closed early. Damn! Then I noticed the Delray BBQ trailer in the parking lot. WTH? I was in a hurry and looking for something quick and they were here, and I was here. They had BBQ. I had money. Sure, why not ... The menu yesterday was considerably limited to what is posted here: - pulled pork - pulled chicken - rib tips - selection of desserts $12 is a rather high price point for chicken and pork sandwiches from a food trailer, but the clock was ticking and what the heck ... I ordered the pulled chicken sandwich. The chicken was wonderful; cooked well done, but not over cooked, not dry and not sauced. The portion was very generous and cascaded far off the bun. The bun; I forgot to ask which bakery makes that wonderful bun. I will admit to being worried that only one sauce was available. It is a thin sauce that flows easily. A bit sweet and a hint of tang (acid). The order included a small scoop of Mac & Cheese. It is of the firm variety, my favorite. Not creamy, nor a gelatinous glob. If they put a bit of bacon or lobster in it, I would order it for a meal. I also order a small cup of the coleslaw ($1) and added it to the sandwich. A nice complement of texture for the sandwich. It is wet, not creamy - fine by me. The two guys working the food trailer are friendly and helpful. After finishing my lunch I inquired about wet-naps to clean my fingers and they provided. The limited menu was the only disappointment. I would have loved a combination plate of the usual suspects found at a BBQ joint. The limited menu was aimed at SW Detroit lunch crowd. The full menu is available at other venues - check Facebook, their webpage or call.

    Westpoint BBQ - bbq - Updated May 2026

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