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    Fish Station

    3.8 (32 reviews)
    Open 10:00 am - 10:00 pm
    Updated over 3 months ago

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    Fish Station
    Gina S.

    Great food! Fresh Fish and customer service was everything the Kool Aid All was good didn't even take pictures and the price point yes!! Affordable and Good is Amazing

    Whiting #14 Fish & Large Shrimp I asked for lemon pepper and I got it it was delicious and fresh taste

    Sooo good & Fresh first time trying and I had it for lunch I had lemon pepper added on the side they included shrimp sauce and tater sauce and 2slices of bread I wish it included kool aid no no drink

    a tray of fried fish and chips

    The fish was fresh, the food was fire. Everything was hot and delicious!!! And the KoolAid was subpar!!! Definitely worth the drive from Cleveland!!!!!!

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    2 months ago

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    6 months ago

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    1 year ago

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    1 year ago

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    1 year ago

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    1 year ago

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    2 years ago

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    2 years ago

    Everything fried all taste the same! Not a decent price for a little tray of food! Don't think I'll be going back!

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    4 years ago

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    3 years ago

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    7 years ago

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    3 years ago

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    4 years ago

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    6 years ago

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    2 years ago

    Good food great workers it is not in a good area though. I do not recommend going at night. cause there's lots of drug deals around the area

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    4 years ago

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    4 years ago

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    4 years ago

    our food was cooked quickly, and to top it all off, it was absolutely AMAZING! seasoned, fresh, and hot! I will definitely be coming back.

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    7 years ago

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    3 years ago

    Been going there for years but they need to more help because tonight the food was garbage

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    6 years ago

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    6 years ago

    Very good tilapia fish here! Haven't tried anything else, but will try more later. Hope all taste as good as the tilapia!

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    4 years ago

    Staff is top notch and welcoming. A great selection of food choices. Always delicious food. see you guys next time.

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    4 years ago

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    8 years ago

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    11 years ago

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    7 years ago

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    5 years ago

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    8 years ago

    Had the catfish and shrimp combo. Not greasy. Not hard. Catfish was not dry either. Well seasoned.

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    8 years ago

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    11 years ago

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    7 years ago

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    Ask the Community - Fish Station

    Review Highlights - Fish Station

    I also tried their "suicide" kool aid which is all the flavors mixed.

    Mentioned in 2 reviews

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    Mink

    Mink

    4.7
    (131 reviews)
    6.3 mi

    I could not be happier with my experience at Mink. I came with my son for mother's day and didn't…read morereally know what to expect. When I walked in and saw the tiny space I was charmed. There was a 2 top table at the back that we were seated at - we could have sat at the bar also - and it was a great spot. We ordered the tasting menu and WOW, every course was amazing. I'll post pics because the presentation was gorgeous for each item. They have a small cocktail and wine and beer selection, but that was fine. My son got their Shrub Mocktail and I got the Shrub with Sake. Both were delicious and so interesting. I can't pick a favorite item because they were all so good, but the Torched Mackerel and Poached Bosc Pear were tied for #1, followed by the Salmon, Oysters and the crazy good Blood Orange dessert. The shrimp toast was just ok for me, not bad, just not as good as everything else. Additionally the service was outstanding. For a tiny place they did everything right. They explained each course, brought out fresh utensils for every course - YEA! - and made sure we had good pacing. Our server was knowledgeable and friendly and enhanced our meal. I really want to come back and try the oysters and some of the tinned items. I'm so excited I found Mink and will be back for sure.

    For my birthday, my brother gave me a gift card to Mink, so we decided to ring in the new year by…read morefinally giving it a try--and let me tell you, it did not disappoint. As others have mentioned, seating is somewhat limited, but that only adds to the excellent service and intimate experience. I wish I remembered the names of our server and the manager because they were incredibly kind, accommodating, and helpful throughout the evening. One example of the thoughtful service: I was torn between two white wines, and since my partner ordered one of them, our server offered to bring a small sample of the other so I could compare and choose what I liked best. We also mentioned that we had never tried caviar before but didn't want to commit to a larger portion. They suggested a "bump" for $5 each, walked us through how to enjoy it properly (on the hand, letting it warm slightly), and made the experience feel fun and approachable. We were seated at the bar, which gave us the opportunity to chat more with the server and manager and watch the team prepare dishes for other tables. It genuinely felt like sitting at the chef's table. We both opted for the tasting menu, which changes from time to time, and we were very happy with the selection. We also added the lobster roll, and our server thoughtfully timed it so we could enjoy it alongside the warmer course. The meal began with two different oysters, one topped with caviar, giving us another chance to enjoy it. Next was the shrimp cocktail, which included wasabi--but not in an overpowering way. The flavor was present yet balanced, allowing everything else to shine. The escargot course was especially creative and delicious, paired with basil oil, pepper jelly, and hints of balsamic. While it might sound unusual, the flavors blended beautifully. I expected the pepper jelly to dominate, but it was surprisingly subtle. Next was the potato pavé served with a scallop. The textures were remarkably similar, and the scallop was cooked perfectly. The lobster roll was very good, though I personally found the bread a bit denser than I prefer--I usually like a more buttery, Texas-toast style--but my partner loved it. The turbot followed, accompanied by a chestnut beurre blanc that was incredibly silky and flavorful. It paired wonderfully with the king trumpet mushrooms, black truffle and the fish. The final tasting course was the petit fours: three small cakes--matcha, red velvet, and ginger molasses. They were slightly dense, but still a nice way to end the meal. We also added the house-made basil ice cream (because the basil oil earlier was so good), and that was an excellent decision. Although my birthday had been a few months earlier, once the staff heard we were using a birthday gift card, they surprised me with vanilla ice cream, sprinkles, and a candle--such a thoughtful and unexpected touch. They also treated us to a small glass of dessert wine. By the end of the night, we knew we had found our new favorite place to celebrate. The overall experience is absolutely worth the price point, and I only wish more places were like Mink. We can't wait to return.

    Photos
    Mink interior - bar area
    Mink interior - bar area
    East Coast and West coast oysters
    East Coast and West coast oysters
    Wine Pairing

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    Wine Pairing
    Latitudes Restaurant and Bar

    Latitudes Restaurant and Bar

    3.3
    (50 reviews)
    5.1 mi

    Wow, this place has changed. It is enormous…read more The decor is very nice. The location of the door was a bit of a challenge. But once you know, you know. The good: The view of the river and the waitstaff were both nice. The glazed salmon was perfectly prepared and delicious. It sat atop some creamy puréed butter nut squash sauce and aside a sort of corn relish (if my memory serves). That's a lot of flavor, texture and all of it was wonderful. The New England Clam Chowder was so good and really hit the spot on a cold day. The room for improvement: The salad was not so crisp. Not that it was a disaster. But I felt it was experiencing early stage wilting. And there was no bread basket. It looks like a restaurant where you expect a bread basket and I wanted one next to my soup. But I like this place and the salmon was great. Yes, I would go back and yes, I will! This is the best, possibly the only fine dining downriver.

    Loved the work done since it was Portifinos. Door is odd but now we know. Hostess a doll. We went…read morefor a luncheon. There was three of us. We arrived early so we went up to the bar beautiful view. The bartender was just a Doll. A beer and 2 tiny margaritas $31 and change. Left to luncheon the drinks were really good so we ordered 2 more. A waitress went to go get them for us. We told her what we had just had. She seemed confused, but she was just the cutest sweetest thing. Comes back the drinks did not look the same again $31 and change. She left the two of us took a drink, and it was like watery cherry juice maybe? One in our group sipped hers to get the small pork chop fillet down. I don't drink mine. There was absolutely no way. It was a mixed drink, and there was absolutely positively no alcohol whatsoever taste in it. The salad was basic but good, the rolls were soft, the vegetable tray was over cooked and undercooked? It was odd. The potatoes were dry, the tortellini was good, salmon was good. Nothing actually stood out. Our meals were free so that helped ALLOT!!!!! As we were leaving, we seen the waitress who got our drinks and I had tipped her 10 bucks and I said that was the worst two drinks and biggest tip for what we got that was absolutely awful. And she was stunned and said sorry. I said no problem. I'll take it back up to the Bar. Unreal, same bartender from 1st drink. I set it on the bar and said this isn't the same drink you made like 1st time. She said oh the waitress must of used pre-made. Well it's awful and there was no alcohol. She said next time make sure you have us make it into front of you. Then you can see what you're getting. Alrighty. Done At the least put a shot in my watered down one and pacify me. Nope, So $62 and $25 in tips. I will try it once more.

    Photos
    View in the atrium
    View in the atrium
    Stone crab dinner
    Stone crab dinner
    Patio seating

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    Patio seating

    Fish Station - seafood - Updated July 2026

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