First time coming to the M85 Diner this morning. Service was fantastic and Brenda did an amazing…read morejob, portions were plenty and everything we had myself, wife and 2 grandkids in tow was delicious. Thank you Brenda and the M85 crew we will be back again real soon !

First time here. Big, bright and clean place. Waitress very accommodating. Food was very good and…read morehad a big variety. Will definitely go again since prices were also very reasonable.

Great seafood! I've purchased wild caught salmon, wild caught shrimp here a few times. The staff is…read morefriendly. The fish and seafood are great. I'll be back.

I'd rate this place a 9.5. Excellent shellfish, oysters,…read moreshrimp, mussels, lobster, Sashimi grade Ahi. Extensive variety of fish from all over the World.

This is my go to place for me when I want to get seafood for the family. I have been coming here a…read morecouple times a year for a long time now and I have to say it is one of those hidden gems in Dearborn. Now my review reflects the service and fresh seafood not the lunches they serve but I hear that they are pretty good. Every time I go here the service is great. The person working is friendly and knowledgeable about the seafood they carry. They even will take the extra step like sorting out the bad mussels before weighing them. The store is small and has a lot of Italian decor with the aroma of a true fish market. It is the type of place that actually takes me back to a time when I used to shop at places like this with my father instead of the large chain grocery stores. So, to wrap up if you're looking for some fresh seafood or a hot meal I would recommend popping in to see if they have what you're looking for.

Good quality fresh fish and service. I had both prepared and fresh food from here and it hasn't…read morelet me down.

I could not be happier with my experience at Mink. I came with my son for mother's day and didn't…read morereally know what to expect. When I walked in and saw the tiny space I was charmed. There was a 2 top table at the back that we were seated at - we could have sat at the bar also - and it was a great spot. We ordered the tasting menu and WOW, every course was amazing. I'll post pics because the presentation was gorgeous for each item. They have a small cocktail and wine and beer selection, but that was fine. My son got their Shrub Mocktail and I got the Shrub with Sake. Both were delicious and so interesting. I can't pick a favorite item because they were all so good, but the Torched Mackerel and Poached Bosc Pear were tied for #1, followed by the Salmon, Oysters and the crazy good Blood Orange dessert. The shrimp toast was just ok for me, not bad, just not as good as everything else. Additionally the service was outstanding. For a tiny place they did everything right. They explained each course, brought out fresh utensils for every course - YEA! - and made sure we had good pacing. Our server was knowledgeable and friendly and enhanced our meal. I really want to come back and try the oysters and some of the tinned items. I'm so excited I found Mink and will be back for sure.

For my birthday, my brother gave me a gift card to Mink, so we decided to ring in the new year by…read morefinally giving it a try--and let me tell you, it did not disappoint. As others have mentioned, seating is somewhat limited, but that only adds to the excellent service and intimate experience. I wish I remembered the names of our server and the manager because they were incredibly kind, accommodating, and helpful throughout the evening. One example of the thoughtful service: I was torn between two white wines, and since my partner ordered one of them, our server offered to bring a small sample of the other so I could compare and choose what I liked best. We also mentioned that we had never tried caviar before but didn't want to commit to a larger portion. They suggested a "bump" for $5 each, walked us through how to enjoy it properly (on the hand, letting it warm slightly), and made the experience feel fun and approachable. We were seated at the bar, which gave us the opportunity to chat more with the server and manager and watch the team prepare dishes for other tables. It genuinely felt like sitting at the chef's table. We both opted for the tasting menu, which changes from time to time, and we were very happy with the selection. We also added the lobster roll, and our server thoughtfully timed it so we could enjoy it alongside the warmer course. The meal began with two different oysters, one topped with caviar, giving us another chance to enjoy it. Next was the shrimp cocktail, which included wasabi--but not in an overpowering way. The flavor was present yet balanced, allowing everything else to shine. The escargot course was especially creative and delicious, paired with basil oil, pepper jelly, and hints of balsamic. While it might sound unusual, the flavors blended beautifully. I expected the pepper jelly to dominate, but it was surprisingly subtle. Next was the potato pavé served with a scallop. The textures were remarkably similar, and the scallop was cooked perfectly. The lobster roll was very good, though I personally found the bread a bit denser than I prefer--I usually like a more buttery, Texas-toast style--but my partner loved it. The turbot followed, accompanied by a chestnut beurre blanc that was incredibly silky and flavorful. It paired wonderfully with the king trumpet mushrooms, black truffle and the fish. The final tasting course was the petit fours: three small cakes--matcha, red velvet, and ginger molasses. They were slightly dense, but still a nice way to end the meal. We also added the house-made basil ice cream (because the basil oil earlier was so good), and that was an excellent decision. Although my birthday had been a few months earlier, once the staff heard we were using a birthday gift card, they surprised me with vanilla ice cream, sprinkles, and a candle--such a thoughtful and unexpected touch. They also treated us to a small glass of dessert wine. By the end of the night, we knew we had found our new favorite place to celebrate. The overall experience is absolutely worth the price point, and I only wish more places were like Mink. We can't wait to return.

Wow, this place has changed. It is enormous…read more The decor is very nice. The location of the door was a bit of a challenge. But once you know, you know. The good: The view of the river and the waitstaff were both nice. The glazed salmon was perfectly prepared and delicious. It sat atop some creamy puréed butter nut squash sauce and aside a sort of corn relish (if my memory serves). That's a lot of flavor, texture and all of it was wonderful. The New England Clam Chowder was so good and really hit the spot on a cold day. The room for improvement: The salad was not so crisp. Not that it was a disaster. But I felt it was experiencing early stage wilting. And there was no bread basket. It looks like a restaurant where you expect a bread basket and I wanted one next to my soup. But I like this place and the salmon was great. Yes, I would go back and yes, I will! This is the best, possibly the only fine dining downriver.

Loved the work done since it was Portifinos. Door is odd but now we know. Hostess a doll. We went…read morefor a luncheon. There was three of us. We arrived early so we went up to the bar beautiful view. The bartender was just a Doll. A beer and 2 tiny margaritas $31 and change. Left to luncheon the drinks were really good so we ordered 2 more. A waitress went to go get them for us. We told her what we had just had. She seemed confused, but she was just the cutest sweetest thing. Comes back the drinks did not look the same again $31 and change. She left the two of us took a drink, and it was like watery cherry juice maybe? One in our group sipped hers to get the small pork chop fillet down. I don't drink mine. There was absolutely no way. It was a mixed drink, and there was absolutely positively no alcohol whatsoever taste in it. The salad was basic but good, the rolls were soft, the vegetable tray was over cooked and undercooked? It was odd. The potatoes were dry, the tortellini was good, salmon was good. Nothing actually stood out. Our meals were free so that helped ALLOT!!!!! As we were leaving, we seen the waitress who got our drinks and I had tipped her 10 bucks and I said that was the worst two drinks and biggest tip for what we got that was absolutely awful. And she was stunned and said sorry. I said no problem. I'll take it back up to the Bar. Unreal, same bartender from 1st drink. I set it on the bar and said this isn't the same drink you made like 1st time. She said oh the waitress must of used pre-made. Well it's awful and there was no alcohol. She said next time make sure you have us make it into front of you. Then you can see what you're getting. Alrighty. Done At the least put a shot in my watered down one and pacify me. Nope, So $62 and $25 in tips. I will try it once more.

It was our first time eating at this restaurant. The atmosphere was relaxed and welcoming. The food…read morewas outstanding and seasoned perfectly. We had the brussel sprouts first, then we ordered the burgerand the pasta dish. (Plus drinks) The staff/servers were all friendy. The menus were very informative regarding the food/drinks and it provded pictures so you knew what you were ordering. ABSOLUTELY AMAZING! We will definitely be back. I highly reccommend The Vault.

This review of for the bourbon selection, the bartender and the Old Fashioned. We did not eat, but…read moretheir Eagle Tare Old Fashioned is one of the better drinks I have had in a while. Spot on. The bartender was pretty cool as well. If you want a proper drink, this is the spot. Bring a wallet.

I had an outstanding dining experience at The Waterfront in Wyandotte. From the moment I arrived,…read morethe atmosphere was inviting, the food was exceptional, and the service was truly top‑tier. My waitress, Jajazmine H., delivered beyond excellent service. She was attentive, friendly, and professional, making sure every detail of my visit was perfect. Her timing, recommendations, and warm personality added so much to the experience. She is a true asset to the restaurant. The food was amazing -- fresh, flavorful, beautifully prepared, and served hot. Every dish exceeded my expectations. To top it off, I met a wonderful gentleman named Dan, which made the evening even more memorable. Overall, The Waterfront provided a perfect combination of great food, exceptional service, and a welcoming environment. I highly recommend this restaurant and especially commend Jajazmine H. for making my visit outstanding.

Came here on a Tuesday for lunch. Sunny/partly cloudy, seated in the dock/patio area. Great…read moreatmosphere! Server was nice and took our order as soon as we were seated. Food came out soon enough. I got Fish and Chips, which was very yummy. Fish was breaded just good amount and cooked well. Not dry at all. Fries were also very well seasoned. No complaints!

This is a nice local market for a wide variety of seafood. I really enjoy their cooked and peeled…read moreshrimp. They have a very good texture and the price is reasonable. They also have a variety of fresh and frozen fish, including stuffed flounder that is easy to bake and serve at home. The counter staff are friendly and efficient and they also sell batter, fry mix, lemon and cocktail sauce to complete your meal. The one thing I didn't like was their clam chowder, the potatoes were kind of overcooked and the flavor was bland. Overall, I would recommend this market for good seafood selection and freshness.

Our first time! Great service and a great selection of fish. They did not have Maine lobster so we…read morebought South African. Also very sweet. We will be back!