My husband and I came here for a date night and had some of the best service and seafood we've ever…read moreexperienced! From the outside, the building doesn't exactly scream "5-star seafood" -- I think it may have been an old Pizza Hut -- but don't let that fool you. Inside, it's cute, a little kitschy, and most importantly, clean!! There wasn't any type of fishy smell at all! The husband-and-wife owners are absolutely working their tails off, and it shows. The service was warm, attentive, and truly top-notch. You can feel how much pride they take in what they do. We each ordered crab boils and didn't leave a single thing in the bag -- every bite was incredible! Some of the most delicious seafood I've ever had. I almost hesitate to share this hidden gem because I selfishly want it all to myself, but they deserve every bit of recognition. We can't wait to go back and are definitely adding this spot into our regular restaurant rotation!

Good food, very flavorful and the place is very clean, very friendly staff, comfortable environmentread more

3.5 would give it 4 but the wings a tad bit pricey BUT THE FOOD IS GOOD! Haven't tried their…read moredesserts yet but will next time

You must try this place! Everything is delicious. I've had the catfish and smash burgers and they…read moreare by far the best I've ever had! I highly recommend you guys! Thank you for your pleasant and kind words

Now I'm gonna be fair and honest. Been going here for 15 years. Basically its been a fishy hole in…read morethe wall with good food. Not always the cleanest place but always good food, with big good shrimp. Now you have new owners, some Caldean or Arabs have taken over. Sorry not meaning to offend, but I don't know the difference. Its been maybe a year. So any reviews before this don't apply. So first the food. I come mostly for the shrimp. At first it sucked. The shrimp were all stuck together, at one point they were butterfly shrimp, again all stuck together, don't get it. I stopped coming for a few months. Came back the middle of Oct, ordered half a pound of shrimp and 5 wings about 2 in the afternoon. They said 15 min. I arrive in 15 minutes. My shrimp was done but the guy says another 5 minutes for the chicken. I told him never mind it you haven't dropped the chicken, I don't want to wait. He got an attitude, now I though the chicken hadn't been dropped and didn't want to wait. It had been dropped and I was willing to wait but DID NOT LIKE HIS ATTITUDE AND WAS QUICK TO TELL HIM, DON'T GET AN ATTITUDE WITH ME. Still there was no other orders so why was my chicken not done with my shrimp. They changed from a cardboard box, to Styrofoam. Everybody knows that the box keeps the shrimp Christy and the Styrofoam makes the shrimp sweat and get soft ans sweaty. So I had to wait on the chicken while my shrimp got sweaty. Ok we have coved the food and the service. The ambiance is starting to look better. They have put in new refer units and some monitors which are not on yet but I guess are coming soon. So back to the food. So next week the fresh fish house up the street a little had on Wednesday one pound of jumbo shrimp for 16.99. The shrimp are small and one pound of their jumbo shrimp does not even compare to a half pound of really jumbo shrimp from redford fish, look at the photo from redford I included. So all and all the shrimp has come back to not being stuck together and is still quite good. Basically they are coming along, I gave a 3 star because the guy behind the register has no social skills. And no matter what happens you need to remember that here in America the customer is always right. Not to mention that here in Detroit, if you give attitude you'll get attitude and loose the customer. I still will go there so long as they keep the shrimp the way it is. But if you can't deal with the public, you will loose customers. And bring back to cardboard boxes to keep the shrimp Christy and save the landfills of tha Styrofoam that hangs around for years. Now look at the half pound of jumbo shrimp and when you go to fresh fish house you'll see its better and bigger here.

Ok my review was just added but the photo didn't come up. Ill try again, so anyway the food is good…read morethe service sucks. Please red my other review a few minute ago.

Alicia is an amazing server. She knew what everyone needed and brought out items quickly. Large…read morespace and good deals!

Jennifer the hostess with the best se was great!!!!!! Need a…read moregreat seafood boil Need a Delis shrimp basket Need great service go to hook and reel

In the plaza with Oyaki Sushi in Dearborn…read more The customer service is excellent. The ambiance is family friendly and the food is phenomenal. Ray the owner is very nice!!! He allowed us to try the chicken tenders (juicy and seasoned well), and his signature chicken shwarma. I went out of my way to come here, and I was very pleased!!! If you haven't been here, GET HERE! Let me know your thoughts.

This place was amazing!!!! We were 8 people and we ordered a big fish platter with some sides. The…read morefish was delicious and cooked to perfection. The owner was so welcoming and gave us great recommendations on what fish to order. For what we got and the quality, I would say the prices were very cheap!! We will def be going back soon!! Highly recommend.

The food was really great. The French omelette was cooked beautifully. Lots of mushrooms and…read morecheese!! The fatush salad was also pretty amazing. But a little bit too much dressing. We came back again because the food was so good. I got the mushroom French omelette and my wife got the 3 egg Mediterranean dish with beef bacon . Both were pretty fricken amazing! However, yesterday When we arrived around 10am they were way understaffed!! I was under the impression that one server didn't show. The poor hostess Hala was having to do literally everything. Guests were left waiting at the door. She would run back to seat them. Took orders. Delivered the orders. You're lucky to have such a hard worker. Hala was taking care of everything and very organized. She knows the operation and She deserves a big raise!!! Around 10:20 that day a group of staff 6 or so started showing up. I would assume that they were all arriving according to their schedule. Crazy scheduling. Poor management. But again the food was great. And the second day they were staffed well and everything was great. So I changed my original 2 star to 5. Maybe the first day was just a glitch. Enjoy!!

We love The Great Commoner! We live about 40 minutes away, but this is our go to spot for breakfast…read morebefore going to greenfield village/ Henry ford museum. The food is always fresh and amazing and the serving sizes are huge. We will be back!

Went for an event: food was a-maz-ing!! We were served family-style for the appetizer, salad &…read morebread then individual entrees. I'd return for the desserts alone - individual 2-bite cheesecakes!! The server who took our orders was lovely and the staff who presented our food were so polite! Since we were on the second floor and it was divided in half by only a thick curtain , at times it was difficult to hear the presentation.

I left a review 6 years ago. Haven't been back. Moved back to the west side after being on the far…read moreeast side in Macomb for the last 10 years almost. Met here again with two couples I was absolutely disgusted. By the fact they have a one hour 45 minute time limit on seats. This might be the worst fad in dinning. You want me to rush my evening after paying over $700 for a bill? My goodness. I'm glad they serve great drinks. Steaks were very good too. Service I would expect to be much quicker and on point with a "time limit so we don't get put on the naughty list."

I woke up this fine Sunday wanting some really good soul food. After searching the web, I called my…read morecompadres and asked if they wanted to tag along with me to this soul food restaurant in Inkster. I've heard mixed reviews so the foodie that I am I had to give it the good ole college try. Let's start with the mediocre: the young lady on the phone taking the orders does tend to rush through your order without comprehension. Also, the place is in a pretty sketchy neighborhood and doesn't seem very welcoming however.... The customer service was pretty good upon arrival. The good: the food was hot, and absolutely delicious. I ordered the smothered Turkey chops, Mac and cheese, mashed potatoes and gravy, with a side of greens. Somebody put some love in this food and you can taste it. The food was not salty or over greasy with combinations of phenomenal flavors. I also like the fact that it wasn't super over priced.. kinda felt like I ripped them off. Southern cuisine at it's finest. I'm a fan, and I will return.

The $7.99 lunch specials can't be beat. I had the bbq ribs with collard greens, fried okra, and…read morecornbread. I was surprised at how good the meal was. I actually returned the following week and ordered the same thing. A great neighborhood soul food restaurant.

Great place for dinner and drinks. If you do go, make sure to gran the crispy brussels sprouts as…read morethey are the best we have ever had. Easily one of our favorite appetizers here. The pretzel sticks are also a solid choice. I've had a number of burgers here and they are all solid choices. Another favorite of mine here is the fish & chips.

Established in 2017. One of 4 locations. Sister location is Honey Bee in Northville…read more I was in the area after church and decided to drop in for lunch. I decided to try the signature Black Label Burger and the house made potato chips. I was disappointed in both. The burger was dry and not prepared to my request or liking and the potato chips had no flavor or seasoning. I should have went with the Sunday Brunch with several offerings and made-to-order omelettes. Sunday Brunch is until 2pm which is also an available on holidays. It includes made-to-order crepes and omelettes, fruit, French toast, pancakes, chicken, eggs, dessert bar plus condiments for Bloody Mary's and Mimosas. They offer dine-in only with a purchase of a beverage for their $7 Happy Hour and Drink specials. This is available Monday - Friday 3pm-6pm. Although I was the only one waiting at the unstaffed hostess station, it took some time for my acknowledgment by a staff member to offer me seating in a booth. Seating options are traditional tables, booths, bar and patio. The service was okay once I was seated. Feliberto was a good server and kept my unsweetened tea refills coming. The ambiance in the restaurant was pleasant and a family-friendly atmosphere.

Awesome staff and food. Favorites were: Shrimp Louie salad, any Pizza from their Brick Fire…read morePizza Oven.

I'm sharing this review to highlight a concern about customer service rather than food or…read moreatmosphere. We had a reservation and, due to an emergency, called ahead to cancel. During that call, the hostess assured us that we would not be charged the $50 cancellation charge. As it turned out, we were able to come in that same evening and dined at the restaurant, first enjoying drinks in front of the fireplace then being serviced by our favorite waiter, Paul. Despite this, a $300 cancellation fee was later charged to our card. When I contacted the restaurant to resolve the issue, the matter was escalated to management. The response focused solely on reiterating the OpenTable cancellation policy, without addressing the specific circumstances: we called in advance, were told we would not be charged, and ultimately honored the reservation by dining that evening. We have also stayed at the hotel and previously rented the private dining room, so this was not a one-time visit. That history made the interaction particularly disappointing. Policies are important, but so is discretion and guest communication. In this instance, the service experience did not reflect the level of hospitality one would expect. I hope this feedback encourages a review of how guest concerns are handled moving forward.