I do all my shopping at this store. They have a great selection of fresh produce. I love the online…read moreordering & pick-up service. Then there's the pharmacy. (1) They send cryptic texts. They claim to have no control over them. They refuse to include any useful information (which only I can see) due to HIPAA. At the window, however, they think nothing of announcing RX names & personal information loud enough for everyone in the area to hear. (2) Then there's waiting in line for 20 mins to P/U a prescription only to find out I didn't come soon enought for their secret requirements & they put it back. They send me to another window where I have to wait in line again. They do whatever they do & send me back to the 1st window to wait in line a 3rd time. There has to be a better way. (3) Go in to P/U 2 prescriptions. One is not in stock. If they had notified me, I would've waited until both were ready before I went in. They tell me to come back tomorrow for it. I go back the next day & they still don't have it. Again, no notice. Had to back a 3rd. That's not customer service. (4) Tried asking a question about OTC meds in the pharmacy area. They claim NO responsibility for those med & know nothing about them. Who, then, does know?

Stopped by to get some clothing spot cleaner. How to get our balsamic vinegar out of an off white…read moresweater. Grabbed some Shout and Tide stick too. Already have some Oxi clean at home Ended up getting Tide stick, Shout and Go pads, raspberry Kringle, Grand Traverse Pie Company Apple Pie too. Went in for cleaning and left with that and some desserts for tomorrow too. $37.74 Their Meijer brand danishes had high fructose sugar in some of them, didn't look so appealing, neither does their lemon square, way too thick of bottom crust for us.

This is a pretty neat place, atmosphere is low key but with a fancy twist. Food was great!…read moreWe had the Valentine's Day special and chose some things not on the normal menu. The lobster bisque was exceptional The crab cakes and lobster/shrimp Tacos were good as well The bacon wrapped dates, though a small portions were excellent as well. Overall great experience, only 4 stars bc they were sold out of oysters and I've heard that's what they are known for!

Only seating at the bar. :/…read more Ordered lime chip trio, grilled chicken taco. BBQ chicken pizza, ultimate shellfish tower with no shrimp and more crab claws. $101.76 The truffle popcorn is complimentary at the bar. No popcorn, their machine is broken. The chicken tacos are with grilled or shredded chicken, looks like both, either way it was rather dry. Nothing to note about the chicken tacos at all. Skip. The lime chips aren't bad. The trio with the pico and the mango salsa are average, the guacamole is not good. Guacamole seemed old, bland and out of a tube. Not worth it. The east and west coast oysters aren't too bad. The crab claws are small, but not decent. The chicken flat bread was blah, not special either. Good service at the bar, attentive.

Stopped by to get a few items for meals the next couple of days and it was on the way home; since I…read moreprefer to hit the store while I am already out and about. I like the sign that indicates the carts have been sanitized. I especially liked the aisle guides chart on the actual carts. It showed where most of the items you might be looking for would be located in the store, that's a great idea, all stores should have such a guide on the cart to minimize down time wasted trying to figure out what aisle to find what you want, only to find after reading the generic genre of food items on the aisle signs in the hopes your item is down that chosen aisle. It rarely ever is down the aisle I hope or think it ought to be. It was nice and quiet, it's after 9 PM on a week day. I should try to make it a point to always shop at night, all of the time like tonight, it's so quiet, peaceful and almost tranquil. I was able to find all of the produce and non-perishable items too. There were 3 self-checkout registers and one manned register open. Went to the manned register. David greeted me warmly, asked how my weekend was, I replied over. He said he worked the weekend and has a few days off during the week. He wished me a good week and I wished him a good weekday weekend. It was a quick in and out trip in less than 15, not bad.

This is a great store with a wonderful staff! While there are a lot of choices for groceries in…read morethis area, I only go to VG's for produce and meats the best around. Some items like cleaning supplies are cheaper elsewhere and I do buy those things at other stores sometimes. VG's is my go to store, I've been a customer for almost 20yrs.

My party just celebrated a big 70th Birthday there last night. We had two waitresses and they were…read moreboth very friendly and knowledgeable about the menu and could suggest recommendations. The place was very nice and clean. The food was great. Their Stillwater salad and The French Onion soup was a favorite from the group.

The food was good here and the service from our waitress was great, but the smells from the sewer…read moreor restroom was unbelievable. We were seated by the receptionist and we had to ask to be moved away from the smell. The waitress said that happens from time to time. Unacceptable. I won't be back unless I hear from an owner of manager

Service, seating, wonderfulfood/ staff always crowded but wait is very very quick. Has few booths…read moreas me and 4 friends went for girls night out

I have eaten here 2 or 3 other times and looked forward to a nice meal. Ordered the Ribeye that was…read moreadvertised at 28 day dry aged. Also had smashed potatoes and steakhouse mushrooms. The server brought me the wrong entree 2 times before the correct one and my wife the wrong one as well. Steak was flavorless and dry, so we're the mushrooms and potatoes. The carrot cake is normally the star of the show, it was overrated and dry. Server never cleared our entrees and brought out the dessert before doing so. Not not a great dining experience. Sorry to see the decline in this place. We were given a percentage off of the meal plus a gift card but do not plan to hurry back here. Many other better choices in Howell

had a graduation party in the private room downstairs- great food and service and the space was…read morevery appropriate and comfortable. A server named Sarah made us feel extra special. Thank you!!

Convenient location in downtown Brighton, service was exemplary, Michael was gracious and kind…read moretoward me and my guest. We both enjoyed our entrees and she got a dish for her child. For my part, I loved the lasagna as well as the tomato soup. No dessert today, but I will be coming back someday, hopefully soon.

Clean store. Well stocked, many sale items. No waiting in line, quick check out and also…read moreself-check! Plenty of parking and carts. We came to get dinner, filtered water at the "Fill it yourself" (50 cents) and got all that but also cute clothes and killer chocolate ice cream. Saved $7.50 on t-shirts. Dinner was salmon, fresh green beans with pecans with seasoning added, rice. Great & healthy. Thanks for the great selection.

I hadn't been to this Meijer since summer 2024, back when it was still under renovation. Imagine…read morehow pleasantly surprised I was when stopping by during Thanksgiving week 2025. This Meijer has had a complete glow up! It's bright, clean, and well organized. Lots of items on sale. Lots of self-checkout registers. I just wish there were a few more associates on the floor to assist customers.

i frequent brighton bar and grill for their pan-seared filet tips, and they are by far my absolute…read morefavorite of all time. the zip sauce and chipotle aioli are unbeatable. aside from the filet tips, the louisiana cajun fettuccini is to die for. rich, bold, perfectly balanced, and absolutely delicious. i stop in for lunch over the summer and usually order my favorite combo: the caesar salad and tomato tarragon soup. but one day i stepped out of my comfort zone and tried their take on a reuben, the georgia reuben, and i was absolutely blown away. it was so, so yummy and paired perfectly with the black pepper kettle chips. i truly love brighton bar and grill. the staff and servers are always attentive, kind, and hardworking, and the environment is warm and welcoming, with every corner clean and sparkling. there isn't a bad seat in the house.

AWESOME ! Service over and above what might normally be expected!…read more On April 20 while visiting daughter and grandkids in Brighton, my husband and I wanted to take everyone (daughter, boyfriend, grandson, grandson's girlfriend, granddaughter) out for a nice dinner. We were a little hesitant about finding a restaurant as grandson just started going through the process of determining food sensitivities. My daughter called ahead to check about gluten-free options on the menu as the list of what he can and cannot eat is very limiting at this time and he is still figuring things out which can be rough for a high school senior. We were seated promptly in the front window area and Shannon S. was our server. Now I don't know if Shannon was told to expect us, but she hit the ball out of the proverbial park. Not only did she suggest side options for grandson, but when questions about ingredients were asked that she couldn't answer she went to the kitchen to presumably ask chef--but she came back to the table with answers AND a binder containing all the ingredients for each menu item (no, sorry that has garlic as a seasoning; no sorry that has a sauce with onions; no sorry that has cheese). In the end, grandson was able to choose with confidence side dishes in place of the standard menu options so that his meal wouldn't mess with his digestive system--he became more of an active participant in deciding his dinner--and that his meal was one he really, really, really enjoyed. He was surprised that a restaurant would go to those lengths to help a customer. Brighton Bar and Grill was a favorite spot when husband and I lived in Howell years ago and will definitely come back to the high service and quality food we experienced on this visit.

This review is very close to a five star one for me, but there is one aspect that makes it four…read morestars. My husband and I went here today for the first time, to celebrate my birthday, which was a few weeks ago. Our waiter was Mark, and he was very good and attentive. I started with their Strawberry Fields cocktail, one of the seasonal ones, and my husband had the Old Fashioned - we enjoyed both. For our appetizer, we ordered the beef tallow candle... I had had a similar appetizer at Frame in Oak Park a while back, which has now closed, and it was good. I didn't like this one quite as much, but it was still good, and also came with some butter. I had the 8 ounce petite filet and unfortunately this is where I was disappointed - which is especially disappointing because this place is a steakhouse. I thought it was nice and tender, but didn't have much taste. The zip sauce provided with it was very good with it, but I always say that the mark of a good steak is if it doesn't need any sauces to go with it. My husband got the 16 ounce New York strip, and I felt the same way about that steak as well. That being said, we got the Potatoes Romanoff and the Brussels sprouts for our sides and those were both excellent. I would order both again, but the rest of their sides also looked good so I would maybe try something else. The Reserve also excels at customer service. They gave me a really nice candle as a birthday gift, and a card signed by the staff. They also brought out a rather large birthday sundae on the house, with fruit in it, and I was impressed by both of these things... I have never been to a restaurant where they give you a full-size candle for your birthday, as well as dessert! Because of this, I didn't get to see the full dessert menu, but the guests at the table next to us were eyeing the crème brûlée, it seemed. Based on this experience, I would come back here, but I would maybe get different steak or an accompaniment for it - they had seasoned butter add-ons and others, too. Overall, however, it was a very nice night out.

@thefoodie.99 Review - (3/5)…read more We finally made it to The Reserve Steakhouse in downtown Brighton -- a spot that's been on our must-try list for months. Beautiful space, great reputation, and the perfect setting for our long-overdue date night. We booked a reservation online, walked in, and were greeted warmly by the hostess. It was a slow night -- maybe a dozen guests total -- but oddly, we were seated right next to a very loud group of ten. Think "bar crowd energy" in an upscale steakhouse. They were having the time of their lives... just not the kind of vibe you want when you're out for a quiet dinner. Unfortunately, they didn't leave until about 20 minutes before we did, so conversation was basically a shouting match. Now, onto the food -- the part that did shine. Our server Jennifer was friendly but felt a bit ready to wrap up for the night. We started with a glass of Prosecco and hot tea for my wife. The Lobster Cargo stole the show -- buttery, garlicky, and rich, with tender lobster and crisp toast. A must-order appetizer. The Rainbow Carrots with goat cheese fondue and pistachios were flavorful, though they took 15 minutes to arrive after our first course, which felt odd given the simplicity of the dish. For mains, the Roasted Half Chicken was near perfection -- crispy skin, a rich mushroom cream sauce, and easily one of the best chicken dishes we've had (and we've eaten our way around the country). The Maple-Glazed Salmon was another win, with delicate squash, caramelized onion hash, and a Dijon sauce that tied everything together beautifully. The Potatoes Romanoof were the only real food miss -- too heavy on the cheese, too light on the potatoes. We were hoping for more of a smooth potato purée, but it leaned more cheesy casserole. Overall: Great food, lovely location, and an impressive wine and knife club program, but the lack of awareness in seating and atmosphere management really dampened the experience. With a little more attention to guest placement and energy in the room, this could easily be a five-star spot. Would we go back? Yes -- but next time, we'll definitely request a quieter table. For more food adventures, follow me on Instagram: @thefoodie.99 Let's eat!