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    Diamond's Steak & Seafood

    3.6 (488 reviews)
    Closed • 4:00 pm - 9:00 PM

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    DIAMOND'S STEAK & SEAFOOD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - Diamond's Steak & Seafood

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    Nicole E.

    Stopped by to grab some dinner with my FIL. The same name sake didn't make it over by us. I recall the food was okay, but same pricey for what you get. Let's hope the original is better. Ordered crab cakes, diamonds signature steak salad, Chesapeake crab cakes, blackened Atlantic salmon up charge for truffle fries and up charge for Mac & Cheese, add on Scallops, small side of French onion soup and a small side salad with balsamic vinaigrette. $113.12 The calamari is tender, slightly soggy exterior, tender at least. The horseradish gives the plain cocktail sauce a bit of kick. The sweet sauce wasn't to any of our liking. The crab cake was full of crabs, exterior was crunchy. The French onion soup is good, but there seems to be more cheese on the outside of the cup than the inside with the soup. They let you pick out your choice of steak knife. My FIL picked the Paudin Carbon stainless steel. The side salad looks so drab and boring, romaine looks colorless. I literally got balsamic vinegar only for the salad. :/ I asked for some olive oil. The blackened salmon is good, nicely cooked. The Mac & cheese is good, starting to really like the cork screw pasta more and more. The scallops are perfectly cooked, meat is tender, but quite salty. The truffle fries are good. Service was good overall.

    Ribeye
    John D.

    I have eaten here 2 or 3 other times and looked forward to a nice meal. Ordered the Ribeye that was advertised at 28 day dry aged. Also had smashed potatoes and steakhouse mushrooms. The server brought me the wrong entree 2 times before the correct one and my wife the wrong one as well. Steak was flavorless and dry, so we're the mushrooms and potatoes. The carrot cake is normally the star of the show, it was overrated and dry. Server never cleared our entrees and brought out the dessert before doing so. Not not a great dining experience. Sorry to see the decline in this place. We were given a percentage off of the meal plus a gift card but do not plan to hurry back here. Many other better choices in Howell

    Lindsay G.

    Diamonds is a classic choice anytime I'm in the area visiting my friends! It is located right in the heart of downtown Howell and is typically pretty easy to dine in on short notice. The food and service are always exceptional, and you enjoy the rich, dim lighting that gives intimate and family friendly vibes without the prices of a high-end steakhouse. My friend ordered the filet salad which was huge for an entree salad and packed with flavor- she had a good portion left to take home. One of my highlights is their house-made champagne vinaigrette for their salads and the delicious salmon entrée! My only thought was the salmon piece was a bit small for the dinner portion this time, which I don't recall being an issue in the past, so maybe it was just the particular piece that I got that day. We were celebrating my birthday, and our server was so thoughtful and offered me a complementary dessert. I decided on the butter cake that was flambéd table side. Such an elegant treat and experience to complete the meal! I also highly recommend the carrot cake.

    Already attacked carrot cake
    Liz W.

    It's good. Not great. Absolutely fantastic server. I don't think I'd hike out to Howell for it again but I had a nice experience. Basic salads but delicious dressings. Id opt for Caesar nect time, they looked better. The freebie rolls were very nice with the sweet honey butter. I had lobster risotto which was really tasty. Creamy and the rice was perfect. Just enough toppings to make it texturally interesting but not take it over. My husband liked their shrimp pasta creation but thought the crab cakes on it had way too much breading and found the asparagus woody and stringy. He was disappointed. The carrot cake was perfection. Warm and nutty with a generous amount of frosting. It was tasty without being overly sweet. Gooey and satisfying.

    House Salad - great house dressing
    Steve Z.

    This was our first time back in probably 10 years. I was pleasantly surprised at how good everything was, from the bread to the salads to the entrees and cocktails. The mixed grill and ribeye were outstanding. Service was great as well - never waited or wanted for anything. Ambiance was fantastic, as we sat outside and people watched on Grand River. Super enjoyable dinner and we'll definitely be back - much sooner this time!

    Steak Brazzo
    Annie A.

    We were able to sit outside on a nice summer night on the patio area. The service was quick and friendly but it was about 10 pm so there weren't many other people there eating. We started with the nut crusted Brie with berry compote. It was delicious but very sweet- the pita chips were covered in Cinnamon sugar and honey. I ordered the steak brazzo for my entree and it was good but was expecting more meat. I did like the mashed potatoes and mushroom sauce that it came with. My boyfriend got the steak skewers which come with a sweet chili sauce which tasted a little spicy for the record.

    Sandy M.

    Great service and good food, love their outdoor patio that allow us to bring our puppy. Will definitely comeback again next time

    Volcanic type Cocktail
    Janet H.

    Mothers Day Brunch! The dinner portion hours. $500 for horrible, cold, dry, season less, boxed/canned food. I try to find the good in something, anything but there wasn't a thing. All 6 guest have agreed. Anytime no one goes for another portion, that says it all. I did go back to check out the dessert choices: all China Buffet type choices. Menu; crab cakes, noodles, beef stroganoff (no beef), skewered chicken, carved ham and roast beef, etc. No burners were in use to keep any of the food at at least room temperature! Service was very good. Waitress was quite attentive to our group. Ambiance is quite possibly good during normal business. Oh yeah, the red potatoes with parsley were 1"x1" burned/hard cooked.

    Carrot cake to go
    Kerry M.

    Called ahead for carrot cake after an amazing dinner at another establishment. We did not have a reservation at Diamonds and our only option was dining at the bar. We opted to go elsewhere for dinner. We were excited for the carrot cake as we've indulged previously and the piece of cake was more than enough for two people. When we got home and opened the bag like children on Christmas morning, we were a bit disappointed in the portion of our carrot cake this go-round. When you are paying $10 for a piece of carrot cake, I feel it better be far better than anticipated. Don't get me wrong, the carrot cake tastes amazing; the portion size for the $10 price tag was a bit of a let down.

    "Filet Mignon" cooked "medium rare"
    Ryan L.

    We moved to the Howell area 2014 and have watched and enjoyed the redevelopment and expansion of Diamond's and other Adam Merkel restaurants. Sadly Diamond's has declined to a level of mediocrity in their products and service that are insulting at their price point. My family and I frequented Diamond multiple times on a weekly basis prior to the pandemic and did our best to support and understand the lack of quality during the pandemic. But, after our most recent experiences over the last year it's clear that Diamonds has lowered its standard while raising its costs. I present to you a $45 filet mignon, $15 Rangoons and 3 pieces of steak for $17. What used to be a go to for fine dining with elevated tastes has fallen so far that I hope this review is a warning to all that read it. Costs are rising, wages are rising and we understand that however as the price points raise we still expect and deserve quality product and service. You've failed to elevate the latter with the former. Based on my previous attempts to reach management via in person, email and phone calls I highly doubt this review will be considered by anyone other than the viewers looking for a decent meal. Run. These diamonds are zirconia.

    Steak, fries, smashed potatoes
    Corbin O.

    Let me start off by the staff and the drinks were great! The steak on the other hand was blah... as a steak house I expect not to have to use A1 sauce. The steak was not seasoned at all, even with salt and pepper. I'm giving a four star because the venue and staff was amazing! They offered us a new steak or dessert and really cared about us not caring for the steak. Other than the steak we had calamari and French onion soup. These were both phenomenal! Give this place a try, we're just getting over a pandemic!

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    11 months ago

    Great traditional steakhouse. Food is always prepared and presented perfectly. Awesome carrot cake.

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    2 years ago

    Food was great, service awesome great place for a nice steak and anything else your craving.

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    2 years ago

    Great steak good service loaded potatoes were fiiiiiiiiiiiirrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrreeeeeeeeee.

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    Page 1 of 13

    Ask the Community - Diamond's Steak & Seafood

    I'm taking my son out for lunch tomorrow for his birthday. At 1:00 do they have the regular menu available, or just the brunch buffet? Also will sushi be available then?

    Just brunch and they offer only one featured sushi item a day not during brunch.

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    Captain Joe's Grill - Michigan Salad

    Captain Joe's Grill

    3.9(208 reviews)
    14.8 mi
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    Always a great meal fresh and spot on. Friendly staff and we've never had to wait to be seated .read more

    First time checking out Captain Joe's and overall was a good experience. Greeted quickly and warmly…read moreat the door and sat quickly. Sat outside and enjoyed the live music. The ambiance was not as fun as I would have expected but of course the crowd determines that. Took some time to get greeted, drinks, and (complimentary which is a nice touch) bread and butter. Good news bad news that because that took some time our dinners came out almost immediately afterward. The Michigan Salad was good but overpriced at $18 especially when that doesn't include chicken. Asked my husband if it was as good as the last one he had at a neighborhood grill and the answer was no. So 3 stars there. 3 stars also for the chicken picatta. Chicken piccata is my favorite dinner dish so I've had it at quite a few places. This one just didn't have much flavor. The chicken was cooked to perfection and the asparagus was great, but the piccata sauce just wasn't it. Neither were the mashed potatoes. Good portion and overall good dish, just doesn't compare in flavor to other restaurants. The owner (I assume) came by every time to ask how things were which is always very much appreciated. The live music was great, patio beautiful. Inside which we saw on our way out looked much livelier with sports on. We'll definitely go back and sit inside to enjoy a game! As we left we were thanked for coming by two different people at the door. It's always fantastic when this happens.....when you feel like your patronage is appreciated you'll go back again and again. :)

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    First time here and was not disappointed!…read more I picked this place based on its Yelp reviews. We were tired of going to the same places over and over for dinner so I picked a few towns over and the highest rated restaurant. Oh man! Here is how things shook out: Lobster salad sliders: 5 out of 5 stars. I would eat these again Portuguese garlic beef sliders: 2 out of 5 stars. I wanted to love these but the taste was slightly reminiscent of liver to me. Hubby LOVED it though so take my review with a grain of salt. Lemongrass mussels: 4/5. Definitely good but not my fav Seared tuna: 5/5. I would eat this all day, every day. I adore seared tuna. This was sliced thicker than I am used to but it was delicious! Grilled octopus salad: 5/5. This is tied with the tuna as my fav. So fresh and perfect for a hot summer evening meal!

    One Eleven just had their opening and are already off to a great start! The restaurant is…read moreGoldilocks size, not too small or too big, for an intimate dinner setting. Staff claims that the plates are small and great for sharing, but in our experience, the sizes were just the right size (we still shared). We tried the Macanese Pork Belly, which came with what was our favorite of the day, Portuguese Fried Rice. We also had the Chicken Thigh Skewers with Lemongrass Curry sauce, which was also very tasty! We will be coming back to try more items off the menu!

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    Fenton Hotel Tavern & Grille - Walleye with scalloped potatoes

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    3.8(165 reviews)
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    Very nice! Easy parking, welcomed as soon as we entered- old school charm to this place!…read more Whitefish dip for an appetizer and a nice bottle of wine- and priced pretty well. 4 of us for dinner- soup and salads were very good, I enjoyed the seafood bisque. We had a variety of entrees, all done wonderfully and good sized portions. Dessert was cheesecake and a brownie with ice cream, neither was anything special. Service was just ok, she seemed rushed even though it wasn't crowded. Worth a second trip, the menu is extensive.

    My first time here and it was quite good!…read more We ordered calamari and it was calamari strips and not calamari rings. It didn't matter to me as I like all calamari but I do wish I knew it was served with green peppers - I get acid reflex from green peppers and the calamari just sitting on them is enough to start acid production. Thankfully I snagged the calamari on the top of the mound and hubby ate the calamari touching the peppers. The dipping sauce was kind of odd and I was not a fan. Hubby got French onion soup and enjoyed and I really liked the salad (forgot the name of it - it had dried cherries and pine nuts among other things). The bread was bread. Hubby could not stop eating it, I picked at a piece...but that is our bread relationship. Hubby got cedar plank fish for dinner and it was seasoned well. Delicious! I opted to just get another appetizer for my dinner - the ahi tuna with seaweed salad. Overall, everything was good and I would come back!

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    Diamond's Steak & Seafood - steak - Updated October 2026

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