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    Ciao Amici's

    4.0 (339 reviews)
    Closed 11:30 am - 9:00 pm
    Updated 1 month ago

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    CIAO AMICI'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups

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    Bronzini fish
    Christy H.

    Went on a Saturday with a reservation for 8. Nice upscale feel with white linens. I expected a lot with ambiance. Bruschetta is served cold and honestly not that good. The calamari I didnt try, but with 8 people it didn't get finished. The ranch with my dinner salad was delicious and that was my best part : ) dinner comes with bread with a dip that I didn't care for. Lamb chops were decent but the potatoes were very salty. The fish dish was served like warm and was just ...fine . 2 people also got gnocchi and loved it. The tiramisu dessert was DELICIOUS!!! Was overall disappointed in the food. Would maybe give it one more try.

    Scallops
    Jill H.

    Second visit for the first time in 11 years. Glad to see it still retains the old, warm charm it did back then. Drinks menu is larger than the meals menu but still a great selection. Our table started with mussels and enjoyed the chicken Marsala, and scallops with orzo for entree. The mussels were lovely, great sauce. The portion of chicken Marsala was huge, also enjoyed it but didn't have too much room to dive in with the starter and minestrone soup before. My partner didn't love his scallops with the citrus sauce but it's typically not his style, he figured he'd try it since there are quite a few seafood options, thinking it is a strong suit. I think they probably excel in their sauces and pasta in this case. Cream of asparagus soup was quite sweet and minestrone was unlike others I've had before, it was full of chickpeas. Service was great, the decor for Christmas made it extra warm and special. Would probably return for the pasta.

    Pasta Davinci Dinner-mussels, scallops and shrimp
    Tiffany B.

    Martinis were very tasty. Salad came promptly and had good flavor. Balsamic vinaigrette was thoroughly mixed into the greens. A bit of a wait on food but worth it. Everything was hot a tasty. Unfortunately we were too full for dessert but the options look to die for. Definitely will be back even though it was on the pricier side of dinner date nights. Worth every penny!

    Chicken Piccata
    Krystal T.

    Grabbed this to go and it was decent. We got the chicken Marsala with soup. Chicken piccata with salad and they gave us bread. The soup wasnt my favorite, the grabonzo beans were hard. The chicken was a little over cooked which made it tough. But I guess better over cooked then under cooked!

    Lemon drop martini
    Jess B.

    This is a great Italian restaurant! Their drinks are always delicious and service is always really good. You can go in casual, however I think it's a little nicer than that. Low lighting and chill. During my most recent visit I shared apps with a friend. We got the Burrata and the Naribated Portabella and Beef Tips. The Burrata was more like a salad. It was gooood! Fresh Burrata on top of a bed of arugula with tomatos, olives, peperoncinis, and croutons. The portabella and beef tips were flavorful and the beef cooked perfectly!

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    1 year ago

    Excellent service!! Great fresh foods. Party of 9 and Everything from the appetizers to the entrees and desserts were outstanding!

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    11 months ago

    always a great experience here! great atmosphere, service , food and cocktails! Nick the owner always personable!

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    1 year ago

    Excellent dining experience ... fantastic service ... outstanding food and presentation. Thank you!

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    1 year ago

    Gret ambiance and food to match. Service was excellent and would suggest this restaurant as one of the best in Brighton area.

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    2 years ago

    Love coming here. Great atmosphere. Great food. Always great service. We always do a split plate and the food portions are huge.

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    Page 1 of 9

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    Brighton Bar & Grill

    Brighton Bar & Grill

    4.2
    (431 reviews)
    0.1 mi
    $$

    AWESOME ! Service over and above what might normally be expected!…read more On April 20 while visiting daughter and grandkids in Brighton, my husband and I wanted to take everyone (daughter, boyfriend, grandson, grandson's girlfriend, granddaughter) out for a nice dinner. We were a little hesitant about finding a restaurant as grandson just started going through the process of determining food sensitivities. My daughter called ahead to check about gluten-free options on the menu as the list of what he can and cannot eat is very limiting at this time and he is still figuring things out which can be rough for a high school senior. We were seated promptly in the front window area and Shannon S. was our server. Now I don't know if Shannon was told to expect us, but she hit the ball out of the proverbial park. Not only did she suggest side options for grandson, but when questions about ingredients were asked that she couldn't answer she went to the kitchen to presumably ask chef--but she came back to the table with answers AND a binder containing all the ingredients for each menu item (no, sorry that has garlic as a seasoning; no sorry that has a sauce with onions; no sorry that has cheese). In the end, grandson was able to choose with confidence side dishes in place of the standard menu options so that his meal wouldn't mess with his digestive system--he became more of an active participant in deciding his dinner--and that his meal was one he really, really, really enjoyed. He was surprised that a restaurant would go to those lengths to help a customer. Brighton Bar and Grill was a favorite spot when husband and I lived in Howell years ago and will definitely come back to the high service and quality food we experienced on this visit.

    Their menu is so random but kinda sounds good and then you end up with shrimp spicy pasta and goat…read morecheese LOL. Their cocktails and drinks are always spot on - the food hit or miss for me

    Photos
    Beautiful painting of an old car assembly line. Hard working American's wanting to live the dream.
    Beautiful painting of an old car assembly line. Hard working American's wanting to live the dream.
    Slow Roasted Pot Roast
    Slow Roasted Pot Roast
    Spanish Coffee

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    Spanish Coffee
    Crab Kitchen Cajun Seafood

    Crab Kitchen Cajun Seafood

    4.5
    (114 reviews)
    24.1 mi

    My husband and I came here for a date night and had some of the best service and seafood we've ever…read moreexperienced! From the outside, the building doesn't exactly scream "5-star seafood" -- I think it may have been an old Pizza Hut -- but don't let that fool you. Inside, it's cute, a little kitschy, and most importantly, clean!! There wasn't any type of fishy smell at all! The husband-and-wife owners are absolutely working their tails off, and it shows. The service was warm, attentive, and truly top-notch. You can feel how much pride they take in what they do. We each ordered crab boils and didn't leave a single thing in the bag -- every bite was incredible! Some of the most delicious seafood I've ever had. I almost hesitate to share this hidden gem because I selfishly want it all to myself, but they deserve every bit of recognition. We can't wait to go back and are definitely adding this spot into our regular restaurant rotation!

    I wanted a seafood boil for my birthday and this place had the highest reviews in the metro Detroit…read morearea. I came with a party of 8 in a Sunday. We were seated right away. We had crab rangoon for appetizer and it was absolutely delicious. Everyone ordered a seafood boil and we all were pleased. The restaurant is right across the street from Westland Mall. Looks like it used to be a Pizza Hut....

    Photos
    Dining area
    Dining area
    Create your own seafood boil platter.
    Create your own seafood boil platter.
    Dining area

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    Dining area
    One Eleven

    One Eleven

    4.8
    (26 reviews)
    18.9 mi

    First time here and was not disappointed!…read more I picked this place based on its Yelp reviews. We were tired of going to the same places over and over for dinner so I picked a few towns over and the highest rated restaurant. Oh man! Here is how things shook out: Lobster salad sliders: 5 out of 5 stars. I would eat these again Portuguese garlic beef sliders: 2 out of 5 stars. I wanted to love these but the taste was slightly reminiscent of liver to me. Hubby LOVED it though so take my review with a grain of salt. Lemongrass mussels: 4/5. Definitely good but not my fav Seared tuna: 5/5. I would eat this all day, every day. I adore seared tuna. This was sliced thicker than I am used to but it was delicious! Grilled octopus salad: 5/5. This is tied with the tuna as my fav. So fresh and perfect for a hot summer evening meal!

    One Eleven just had their opening and are already off to a great start! The restaurant is…read moreGoldilocks size, not too small or too big, for an intimate dinner setting. Staff claims that the plates are small and great for sharing, but in our experience, the sizes were just the right size (we still shared). We tried the Macanese Pork Belly, which came with what was our favorite of the day, Portuguese Fried Rice. We also had the Chicken Thigh Skewers with Lemongrass Curry sauce, which was also very tasty! We will be coming back to try more items off the menu!

    Photos
    Menu
    Menu
    Chicken thigh skewers with lemongrass curry
    Chicken thigh skewers with lemongrass curry
    Menu

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    Menu
    The Reserve Steakhouse

    The Reserve Steakhouse

    3.4
    (67 reviews)
    0.1 mi

    I really wanted to love this place. The restaurant itself is beautiful, with a relaxing and upscale…read moreatmosphere. Unfortunately, the food and service did not match the setting. Our server was polite but not friendly, and not particularly engaging or helpful. She did not explain the menu, mention any specials, or offer recommendations. For a restaurant that positions itself as a fine dining experience, we expected a higher level of service and attentiveness. We started with the Ahi Tuna appetizer. It was decent, but there was so much going on with the dish that the tuna itself seemed lost. For my entrée, I ordered the Braised Short Rib. It was absolutely delicious and was the highlight of the meal. However, it was served over a fried potato component that was extremely disappointing. It was overcooked, lacked flavor, and did not complement the dish at all. My boyfriend ordered the ribeye steak. He rarely orders steak at restaurants because he cooks excellent steaks at home, but he decided to try one at a restaurant known for fine dining. Unfortunately, the steak was the biggest disappointment of the evening. It was bland and lacked even basic seasoning. The menu states that the steaks are served with the restaurant's signature zip sauce, but none was served with his meal. For a $68 ribeye, we expected much more flavor and attention to detail. For the first time ever, he did not finish his steak. When we expressed our concerns, the manager came over, apologized, and removed the steak from our bill. We appreciated that gesture and felt the manager handled the situation professionally. While the restaurant itself is beautiful and upscale, the music selection felt out of place for the fine-dining atmosphere they appear to be creating. The energetic classic rock/pop playlist distracted somewhat from the elegant ambiance and didn't match the level of sophistication reflected in the décor and pricing. Fine dining isn't just expensive food on fancy plates. It's consistency. It's a server who knows the menu inside and out. It's attention to detail. It's a steak arriving perfectly seasoned and exactly as described on the menu. It's the feeling that every part of the experience was intentional. This was a huge miss.

    This review is very close to a five star one for me, but there is one aspect that makes it four…read morestars. My husband and I went here today for the first time, to celebrate my birthday, which was a few weeks ago. Our waiter was Mark, and he was very good and attentive. I started with their Strawberry Fields cocktail, one of the seasonal ones, and my husband had the Old Fashioned - we enjoyed both. For our appetizer, we ordered the beef tallow candle... I had had a similar appetizer at Frame in Oak Park a while back, which has now closed, and it was good. I didn't like this one quite as much, but it was still good, and also came with some butter. I had the 8 ounce petite filet and unfortunately this is where I was disappointed - which is especially disappointing because this place is a steakhouse. I thought it was nice and tender, but didn't have much taste. The zip sauce provided with it was very good with it, but I always say that the mark of a good steak is if it doesn't need any sauces to go with it. My husband got the 16 ounce New York strip, and I felt the same way about that steak as well. That being said, we got the Potatoes Romanoff and the Brussels sprouts for our sides and those were both excellent. I would order both again, but the rest of their sides also looked good so I would maybe try something else. The Reserve also excels at customer service. They gave me a really nice candle as a birthday gift, and a card signed by the staff. They also brought out a rather large birthday sundae on the house, with fruit in it, and I was impressed by both of these things... I have never been to a restaurant where they give you a full-size candle for your birthday, as well as dessert! Because of this, I didn't get to see the full dessert menu, but the guests at the table next to us were eyeing the crème brûlée, it seemed. Based on this experience, I would come back here, but I would maybe get different steak or an accompaniment for it - they had seasoned butter add-ons and others, too. Overall, however, it was a very nice night out.

    Photos
    Back dining room. Booths in the back are cozy and the sound insulation is very nice for conversations.
    Back dining room. Booths in the back are cozy and the sound insulation is very nice for conversations.
    Shrimp cocktail
    Shrimp cocktail
    The Reserve Steakhouse

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    Ciao Amici's - italian - Updated August 2026

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