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    Wings AMillion

    4.5 (6 reviews)
    Closed 12:00 pm - 12:00 am (Next day)

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    Avenue American Bistro

    Avenue American Bistro

    4.6
    (1.2k reviews)
    2.3 mi
    $$

    We live right down the street and wanted to try! It blew our minds, I had the fiesta tacos and…read morefiancé had the white bbq slider. Amazing to say the least, looked like not a lot of food but we are both so full with food left over! The restaurant itself is super cute and everyone is extremely friendly. Customers and workers, we cannot wait to come back! Very happy to find a place with weekly specials that isn't a Coney Island

    Would've been 4/5 stars if the front-of-house didn't get in its own way. We had a reservation and…read morestill waited 30-40 minutes, and I walked past whole empty sections on my way to the bathroom, so I don't know what the holdup was. The confirmation text didn't come through until we were already inside, which might be bad reception, but it almost cost us the table. Then they sat us right across from the back kitchen entrance. Banging, yelling, and an open doorway into the kitchen. Off-putting, especially with better seating clearly open. The food keeps the rating up. I did not expect a wings place, but the smoked wings were my favorite, right amount of crispy with good smoke. The sauce list is long and I couldn't pick a favorite. The ranch tasted house-made and it was amazing. The chikin soho was the other standout. Honey ginger glaze, chili dijon slaw, and pickles that all work together. Misses: the brisket nachos needed fresh guac and actual brisket, since there was barely any. The 6 cheese mac was fine but not worth ordering again. Prices were right for what it is, a bistro concept. It's in Wayne, which surprised me since I didn't know spots like this existed out here. Wide enough menu that I'll be back. Next time I'm speaking up about the seating.

    Photos
    Dining area
    Dining area
    Fish tacos
    Fish tacos
    American sliders

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    American sliders
    Pizza Replicator

    Pizza Replicator

    4.8
    (5 reviews)
    20.4 mi

    My daughter and her now husband recently had a destination wedding. They wanted to have a party…read morebefore they left and wanted to serve wood fired pizza at the event. After looking at different caterers, we chose Pizza Replicator to cater the party of 85. We were having trouble working with the venue to allow the caterer to find a place to cook the pizzas. Max contacted the venue and worked out all the details. On the day of the event, he and his staff arrived promptly and started with the appetizers which were outstanding. Once he transitioned to pizza, the pizzas were continuously replaced until everyone had eaten. Everyone raved about the food. We couldn't be happier about hiring Max and his team and couldn't recommend him enough.

    There are all kinds of pizza places…read more If Ann Arbor has a pizza style, it's thick, cheesy, and really meant for the college crowd. Detroit's pizza was conceived with auto workers in mind. In New York, slices are for folding and eating while on the go, because... well... I guess that's what capitalism does to you. Pizza Replicator is replicating none of these pizzas. Nope. It's just a Star Trek TNG inspired pizza concept where Max Sussman gets to have a little bit of fun with seasonal ingredients, dough, and some portable pizza ovens. Personally, I love to support pizza innovation. Max's pizza is about as good as it can be considering it's cooked up in the back of a coffee shop on any given Sunday. More than anything, I want Max to get a permanent home here in A2 with a legit Neapolitan oven where he can really get some better color on the bottoms of those pies. I've had a few of these so far. Italian sausage with pepperoncini, provolone, and broccoli rabe. Brussels and guanciale with aged gouda, fresh mozzarella, and garlic. Soujouk and Za'atar with onion and green zhug. Asparagus and gruyere with meyer lemon, caramelized onion, and pine nuts. Spanish Chorizo, manchego, roasted peppers. My favorite one to date was the meyer lemon. Dang, that was deliciously unexpected! But those crispy nuggets of guanciale were dynamite too! Ultimately, these are designed to be take out pies, and I'm just not a take out pizza kinda guy. Because I believe pizza is best when it's fresh hot now, I grab my pie, b-line to my parked car, and eat the pizza in the driver's seat like a savage beast. Even when I have shown up early for my scheduled pizza pick up, I have had little luck in getting super hot pies with crisp edges and well colored bottoms. Recently I learned that one can request the pizza "well done" and I am looking forward to giving that a try. But I love the culinary creativity and I am happy to keep trying Max's new pies when my Sunday schedule lines up with available pizza slots. One has to keep an eye on the Pizza Replicator Instagram page and move quickly, because these things sell out. I have gotten over my FOMO, and am happy to simply sample these pizzas when the stars align. Which, you know, is why I'm comfortable to share this with the Yelp Community. Max's efforts are hardly a secret as they were just recently covered in the food press. But yet there is no listing on Yelp?

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    Pizza Replicator
    Pizza Replicator
    Crust of Chicken Shawarma Pizza ($16)

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    Crust of Chicken Shawarma Pizza ($16)

    Wings AMillion - chicken_wings - Updated August 2026

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