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    Paris Baguette

    4.1 (264 reviews)
    InexpensiveBakeries, Cafes, Sandwiches
    Open 6:00 am - 6:00 pm

    Paris Baguette Photos

    Business Info

    PARIS BAGUETTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    This is unreal try it trust me
    Craig T.

    Since today was Sunday I figured free street parking so why not check out Paris Baguette located downtown. This location was their first and it's located on Bishop St. heart of downtown financial district . I remembered when they first opened it was always crowded not anymore . My go to is their Ham and cheese croissant it's very crispy on the outside and the inside is nice a buttery. I believe there's cheese on the outside as well because when you first bite into it it's very crunchy. No very big Bakery I'm sure it gets crowded very fast when there a lot of customers. Service was not great no one greeted me until I came to the counter . Normally someone who's stocking the pastry will ask if there's any question or can they help me with something. It's ok I've noticed they hire lot of young people that could be the problem? . I'm OG so I'm very customer service oriented and no matter what if you provide good customer service people will always come back.

    Chantal C.

    It's a "quä-sawn" . Making my way downtown, walking fast, faces pass and I'm bakery bound -- dunananananaa Staring blankly ahead, just making my way, making a way thru the morning coffee craa-aa-aowd -- dunananananaa and I need food -- dunununununu something sweet too -- dunununununu and now I wonnnnder... . A great bakery choice if you're within walking distance! Pastries can be reheated upon request - try it for the savory ones - like their curry croquets (: I'm strictly partial to their baked goods and matcha lattes - yes, moi is basic - and I've been happy with my picks. Tho, I tried the cutest sprinkled pink holiday donut that was thoughtfully shared w/ me the other day... pas bon, the heartbreak. . Everything looks delectable in their big display cases. But even with just a few guests inside, the glass can quickly feel like walls. Avoid the morning workday rush. . c'est la vie

    Curry croquette, crab meat croquette, hash brown pastry, hot dog pastry and chocolate croissant.
    Chanel A.

    Paris Baguette is a bakery-cafe located on Bishop Street, where the old Starbucks use to be. They're part of a Korean chain, specializing in freshly baked cakes, sweet and savory pastries and coffee beverages. We stopped by on a busy weekend morning and waited in the quickly moving line to fill our tray with pastries. With more hungry customers slowly lining up behind us, we grabbed a curry croquette, crab meat croquette, hash brown pastry, hot dog pastry and chocolate croissant. Once at the register, we ordered a Korean iced coffee to share. We waited a short while outside as the staff prepared our coffee and warmed up our savory baked goods. There are a few covered tables outside of the bakery but we grabbed our breakfast and crossed the street to enjoy our meal in the grassy Tamarind Park. Over all a cute cafe in the middle of downtown Honolulu. Definitely try to order in advance online to avoid the line.

    Mabelle T.

    Paris Baguette is my go to spot for any of the desserts that I don't want to make at home. It's always such a treat to pick up anything both aesthetically and tastefully pleasing. Mina and the staff is so efficient and helpful that helps keep me coming back to explore new flavors :)

    Kara B.

    First timer and I wanted to see the hype was. My first impression of walking in was wow look at all the colorful fruits on display with the yummy pastries. I had to get me a few. Plus I needed me some coffee. Ordering and standing in line went pretty quick. The menu was on displayed and the lady was nice enough to recommend some good drinks. I got a white mocha iced. That was delicious. A little milky but with an extra shot I think it would've been perfect for my taste preference. I would definitely order that again. The pastry I got was a fruity one with the cream and berries. Oh my gosh that was delicious! It was soft and crispy all at the same time. The berries were sweet and didn't leave a bad taste at all. In all, I would definitely come here again!

    Mini strawberry soft cream cake
    Tasha K.

    I've never tried any of the drinks or pastries from Paris Baguette, but their cake was delicious and the perfect dessert to bring to a party! I preordered through their app, which made picking up the cake a breeze. The cake came neatly packaged in a box and came with decorations, a cake cutter, and matches. The staff were very friendly. I would definitely get their Strawberry Soft Cream Cake again, as it was very light, not too sweet, fresh, and affordable.

    Blueberry
    Kristal A.

    Quiet little shop that replaced where Starbucks use to be on Bishop st. Great place to come drink coffee and have sweets paired with it. Brought a variety of things to try some are pictured and some are not as it was already eaten by time I took a pic of what was left. lol The Drink we tried was the Holiday Churro. It was good would get again.

    Mochi donuts
    Jo Y.

    Paris Baguette opened in the former Starbucks location in downtown Honolulu on 2/22/24. Founded and owned by the SPC Group of South Korea in 1986, the Honolulu location is one of 4,000+ locations worldwide. The chain offers pastries, cakes, and breads baked fresh daily, and sandwiches and salads prepared daily as well. The Honolulu location is intended to be a grab-n-go operation for office workers working in downtown with future expansions in the Ala Moana area and Pearl City. The So. Korean pastries are lighter and not as sweet as American pastries. Pastry fillings are often whipped cream that tend to be airy instead of being rich and dense. Breads are softer and less chewy. Lavazza coffee beans are used in making their coffee. Paris Baguette's goal is to do two things better than any other bakery/café franchise, i.e., to provide a comfortable, inviting guest experience and having the highest quality of baked goods and coffees. Its target audience is the upper-class consumers across Asia and the US. With 200+ menu items on rotation, there are display cases filled with pastries, and refrigerated sections with decorated cakes, sandwiches, and salads. With the exception of cakes, all items are self-serve. You get your tray, then a paper liner for your tray, and a plastic glove to grab your pastries (no tongs used here). When you are ready to pay, there is a container near the cash register to dispose your gloves. With so many choices, it's hard to decide what to choose! For the few times being there, I've tried the following: * Mochi donuts. The 3 mochi donuts that I've tried - red strawberry, coconut flake topping over a glaze, and fine sugar topping, are delicious! They're the perfect texture and the right chewiness for mochi donuts. * Sliced ganache cream cake. For chocolate lovers, the creamy chocolate ganache has a rich flavor that just melts in your mouth and is so delicious! * Sliced rainbow cake. While it's pretty to look at with all the different colored layers, the cake has a mild flavor and melts in your mouth. * Jumbo twisted donut. Made with sweet rice flour and sprinkled with cinnamon sugar, it was chewy and tasted like a very tasty churro! It was so large that it had to be bent to fit in the box! * Fruit pastry. The fresh Kiwi, raspberry, strawberry, and mandarin orange complemented the flaky crust. It was very refreshing! Staff is friendly, helpful, and efficient. There is always someone restocking the inventory of pastries, so it's easy to have your questions answered by that person. When you're ready to pay, additional staff is available to box your goods and ensure that your payment has been applied to their rewards program. The interior is bright and clean. As the area is small, sometimes there is a line of people ready to pay who are blocking part of the display case. And because there are a lot of customers going in and out, be mindful that a few flies might wander in. Hours of operation are daily from 6a to 6p. As the bakery is geared to office workers, there may be less inventory on the weekends. If you do not work in downtown, parking may be a problem. There is hard-to-find metered street parking or nearby private parking lots that do not validate parking. It's best to have two people in the car, with one driving and waiting nearby, and the other getting the pastries. Don't forget to sign up for the rewards program of earning 1 point for every $1 spent for future discounts. You also get a free cake slice during the week of your birthday. So glad that Paris Baguette is in HI with plans for expansion elsewhere in HI! Nice to have a choice of pastries, and Korean too!

    Kanani V.

    Such good desert! Their pretzel line up was a shocking twist, but ultimately tasty! Wish I had a better photo. My favorite out of the line was the salted caramel pretzel tart and the coffee croissant donut

    Come here my precious
    Li Y.

    I have been a customer since the opening of this first location in Hawaii. Have to admit, wasn't the biggest fan of it in Korea (they have stiff competition in bakeries and cafes) yet have come to know and love PB for their variety of both sweet AND savory treats. And I have come to love the excellent service of the counter personnel and generous heart of the owner here. Will miss my favorite counter person and her phenomenal service, yet wish Oiwell all the best. ALL the staff I have interacted with here are super helpful! ...Exceptionally service oriented. They have helped me with loading up my car with meeting treats every Saturday. Thank you all! And what do I get? For the group I try to spread my purchase as much as I can and that means lots of "mini" pasteries, mini croissants, mini cream cheese garlic bites (one of my favorites). For me, my favorites are anything with their yummie sourdough bread, the memorable egg salad sandwich stuffed with cucumber slices and basil (could use a pinch of salt but I love that its healthier without), my all time favorite pastry... the pecan tart (too bad that's just seasonal). Parking is non-existent. Have found a host of "regular" cars pulled curbside with hazard lights on to run in and quickly pickup (perhaps I shouldn't encourage that)... if staying to linger, your best bet is street metered parking or one of the many municipal parking close by. Or, if you work in the area then ...just walk. They do have a lovely outdoor seating area! Located just across the street from Tamarind Park on Bishop, just before King Street. Will I be back? Definitely on Saturday tho... thinking of coming this Monday now too..!

    Croissant.
    Lisa T.

    Paris Baguette. Located on Bishop St. Download appl. For points, rewards. Get a free pastry. First time. Parked at Alii place. Half hour. 75. On Alakea St. Or Sunday, street parking is free. Went on a Wednesday around 1030am. No line. Service was fast. Scan appl at counter. Excellent service. Got 3 croissants. One free. Help yourself to trays, plastic gloves, napkins. Highly recommend. Register your birthday. Rewards, get a slice of cake.

    RTD&E
    Rachael K.

    Updated review (August 2025): Aside from the parking situation, Paris Baguette continues to keep me happy! Shoutout to Abby who went above and beyond to make my day! Everyone works super hard, and the pastries are well made, beautiful and delicious!

    Menu
    Gladys B.

    -- Ambiance, loved it, pasty galore, so many options but little space to move around and a lot of people. -- Parking, street parking (seen someone's window shattered, probably happened over night ) & need to pay the meter. Free parking on the weekend. OR there is a parking structure next to it, Executive center: $4/hr but seen negative reviews, or Alakea Garage. -- a little cheaper than Okayama Kobo but quality definitely isn't the same. Their (Paris baguette) salted butter roll and butter cream bread isn't as good. * will be back to try more pasties tho * 。^‿^。 -- Dubai chocolate matcha : loved how there was Kataifi inside, definitely tasted pistachio syrup (Torani?), a lot of chocolate cold foam, didn't taste the matcha at all because it was mostly ice. * maybe if they offered a bigger cup I could taste everything and mix it well.. & this was $9

    Fruit pastry

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    Paris Baguette Reviews in Other Languages

    Ask the Community - Paris Baguette

    Are your mochi donuts gluten-free?

    Hello, We do not carry any gluten-free bakery items. These items are technically gluten-free:… Read more

    Where do you park?

    Hello, you can park in one of the parking lots/garages near by.

    Are you considering opening a location with better parking?

    We apologize for the inconvenience. If you have any additional questions please feel free to email contactus@parisbaguette.com.

    Can customers park in the building on weekends?

    Easier on Sunday. Free street parking

    Can you order a cake ahead of time online? i tried calling but keep getting a message that their voicemail has not been setup yet.

    Hello, Kaitlin. Please send us an email for more information at contactus@parisbaguette.com. Thank you

    Does this location sell bags of their coffee beans?

    Hello Rachael, thanks for your question. Yes we do and they are on display in store. Have a great day.

    Do you use organic ingredients?

    Some, not all ingredients are organic here

    If I go in the afternoon, is there still a good selection or is everything almost sold out?

    I think you'll find a good selection. They are replacing product constantly

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    Liliha Bakery

    Liliha Bakery

    4.3
    (4.1k reviews)
    1.1 mi
    $$

    Everything prepared with Love here You can tell that the bakers and cooks enjoy and take pride in…read moretheir work, deliciousness tastes like it Service is genuinely kind; consistently smiling whether from behind the dining counter or wonderful pastries and chantilly cakes or poi donuts Ohh how they are experts at making poi donuts : Liliha Bakery has the most moist tender flavorful POI DONUTS try the poi donut - do-nut eat just one! I dare you to try eat just one! Must have 2? (I confess, I've eaten 3!! Such a warm Ohana feeling when you dine in and enjoy the welcoming atmosphere whether Larger location Pearlcity or their original mostly take out location favorite counter/kitchen service It's like good therapy coming here!

    I know this is a revered institution, but our visit just wasn't very good. We went for breakfast:…read morethe pancakes were good, but the American Breakfast wasn't, and the potatoes were undercooked with a flavor that was almost too earthy. The pastries were just okay; we tried a few cake slices that were fine but unremarkable. The cinnamon roll was dry and hard, the malasadas were forgettable, and the haupia-filled malasada was surprisingly tart. It's possible some ingredients were locally sourced and just unfamiliar to our mainland palates, or maybe we simply caught them on an off day. The servers were curt but friendly, likely because the place was packed with tourists.

    Photos
    My mom is paying for our treats!
    My mom is paying for our treats!
    Potato Mac salad (Dec 2025)
    Potato Mac salad (Dec 2025)
    Dinner@Liliha Bakery; 10/29/2024. I Ordered, *Country Style Omelet w/Bacon*, so Stuffed right now! Da Cook, is a Very good Cook & he's Cool!

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    Dinner@Liliha Bakery; 10/29/2024. I Ordered, *Country Style Omelet w/Bacon*, so Stuffed right now! Da Cook, is a Very good Cook & he's Cool!
    Kamehameha Bakery

    Kamehameha Bakery

    4.4
    (1.1k reviews)
    1.3 mi
    $

    The poi donuts were amazing! And the apple fritter was huge! There was a long line but it went…read morequickly.

    @fortunefoodfinds: "If you DO-NUT know, you can find banana fritters here! You read that right, I…read morecame across n' scored the last banana fritter that KAMEHAMEHA BAKERY in Kalihi had for the day n' also picked up our usual go-to poi malasada, strawberry malasada, orange malasada, n' da kiddies chose a glazed donut, donut twist, n' chocolate covered long John. When you get the last one, it's like the feeling that you won!" SERVICE: fully staffed INTERIOR: when you enter the line forms to the left n' moves across to the right, narrow space, no dine-in just pick up n' go, canned soft drinks n' bottled water are available for purchase that are located in the fridges to the far left. EXTERIOR: next door to Ubae in Kalihi WAIT TIME: right under 10 mins from entering to leaving PARKING: free lot OVERALL COMMENTS: it's been years since my last visit n' I usually come for the poi malasadas so when I saw that they had one banana fritter, I had to have it! I've only had a banana fritter in Cali so this was a nice surprise. Bc it was banana mixed with apple, it had a hint of banana flavor. Crunchy n' glazed exterior with a very soft n' cinnamon interior. The malasadas are always tasty. Out of the poi, strawberry, n' orange, the orange has the most flavor come through. Ofc my kids highly enjoyed their donuts. Prices are really good on all the items we got ranging between $1.55 - $2.12; we spent right under $12 for everything. Will be back again!

    Photos
    Poi Haupia - inside
    Poi Haupia - inside
    Banana Fritter $1.55
    Banana Fritter $1.55
    Banana Fritter $1.55

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    Banana Fritter $1.55
    Kona Coffee Purveyors

    Kona Coffee Purveyors

    4.4
    (2.6k reviews)
    3.1 mi
    $$

    Good things come to those who wait. I only wish there were more people here specifically waiting…read morefor the coffee because it was absolutely delicious! Sadly, it seemed more folks were there for the pastries though. First off, I'm surprised I found such a fabulous cup of coffee in what feels like the epicenter of tourist life on this island. While visiting another island nearly establishment had signage stating they served Kona and/or Hawaiian coffee, but nearly every establishment's coffee was absolutely awful. Seeing the location I fully expected them to phone in the coffee, but it's clear that coffee comes first here, even if many of the guests are trying to get pastries! You'll be shocked by the line, but just know the staff is efficient and it moves fast. They offer a variety of their own locally roasted beans here, with options for batch brew, espresso drinks and even pour overs (impressive considering the volume of customers). The coffees are well described and the baristas have the additional knowledge you may be seeking when you order, and all in all this went as quickly as I could have expected. Truly, the coffee was delightful, and the fact I was drinking a hot drink on an extremely hot day didn't even phase me. I wanted so badly to bring home a bag of each one, but given that everything is more expensive in Hawaii, these were all 4x the price of the specialty coffee I buy on the mainland and I just couldn't make it happen. What will happen is me telling everyone to visit this shop when they're in Hawaii because it is 100% worth it. Won't you consider opening one in Reno NV?

    Long line, oven was broken, so only coffee and desserts available…read more Ordered a "Kona" coffee for $5. Quite frankly it's one of the worst cups of coffee I had. Watery, flavorless. This can't be Kona coffee, and if it was, they don't know how to brew it. Terribly horrible, really expensive coffee. Don't bother.

    Photos
    Sample drink
    Sample drink
    Delicious dessert
    Delicious dessert
    A cup of Americano

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    A cup of Americano
    The Local General Store

    The Local General Store

    4.7
    (164 reviews)
    4.2 mi
    $$

    My friend has me loving these pastries from local general store. I have been horrible with taking…read morepics but got to eat more of their delicious baked goods. Since it was their anniversary on Sunday, also got their celebratory funfetti cupcake which also like their baked goods did not disappoint. The croissant base of many of their pastries is flaky. When fresh it crunches with every bite that you take. This time around we had the cinnamon roll, mango danish which had a chocolate mochi filling, and their char siu bun. It's such a neat take to have char siu in a croissant. We are used to having it in the doughy bao bread but in a croissant, savory with a crunchy outside tastes so much better. I love sweet but this one wasn't overly sweet, who would have thought that mango and chocolate pair so well together. It's the summer months, fresh mango on pastries. It was the perfect ripeness. For the cinnamon roll, you honestly cannot forget get their cinnamon roll...It's flaky and again the frosting is not overly sweet. Can't wait to get another box of their pastries again soon.

    I met up with my friend at the Local Heneral for a quick snack. I was pleasantly surprised by the…read moreselection of food and pastries. It's a cute little shop with benches facing the windows to people watch. It was hard to pick one item, but I ended up trying the Char Siu Croissant. I loved the flavors combining the sweet glaze and the savory meat. It's now one of my go-to weekend treats!

    Photos
    Black sesame mochi danish cross section
    Black sesame mochi danish cross section
    3 delicious pastries!
    3 delicious pastries!
    Front entrance

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    Front entrance
    Pipeline Bakeshop & Creamery

    Pipeline Bakeshop & Creamery

    4.4
    (895 reviews)
    4.4 mi
    $$

    I love Pipeline Bakeshops Malasadas! I have been to several Malasada places in Hawaii but | love…read morethere's the best for the following reasons: 1. the size of the malasadas: some restaurants tend to make their Malasadas smaller and when places do this it ruins the overall texture and quality of it. The bigger the malasadas size the more airy and fluffy and more bread layers that will be inside. 2. their malasadas always taste fresh and the same quality each time. 3. their malasadas don't feel oily or heavy at all Overall I would highly recommend this place for their Malasadas! I'm so happy to have found them. I can back multiple times on my trip. They also have other desserts too that I have yet to try. They have ice cream, cakes, and other desserts Also tip: if you are ordering a malasada also order a coffee or a matcha drink to go with it. The cinnamon sugar from the malasada just matches so perfectly with a drink this restaurant is also a nice place for walking! There's lot of stores and restaurants to walk around! I'm trying to remember but I think there was a book off that was not too far from here! If you either drive or maybe walk. Service: staff was super helpful and friendly while I was there. I was having an issue with my online order because my phone was being glitchy and they were so nice in helping :) Also wanted to note their branding is so cute!! They even sell merch items too

    Everyone knows to go to Leonard's for freshly made malasadas, and the constant crowds there attest…read moreto their quality and variety (review: https://yelp.to/jaduiZfQRq). However, there are many alternative malasada purveyors throughout Honolulu, so I depended on local vloggers to find the best ones. This one popped up often on YouTube, and as luck would have it, we were dining at The Pig & The Lady on the next block. How calorifically convenient. We took the opportunity to stop by for a pre-dinner snack since they closed at 6PM. It's a cute shop with multiple sweets including quite a selection of housemade ice cream and delectable mouthfuls called Cake Bombs (Photo 10). We decided we would be good and ordered one unfilled Malasada each. Dusted with various sugar flavors, they were just $2.65 a piece. I went for the Coffee, while Jamie chose the daily special, Cinnamon (Photo 6). They were soft and tasty, quite comparable to Leonard's albeit a tad smaller. That wasn't necessarily a bad thing since we had dinner ahead of us. However, we let temptation get the best of us and shared a $5.50 slice of the Ube Haupia Mac Nut Bar, a yummy combination of sweet potato and ube topped with haupia (coconut milk pudding) on a macadamia nut crust (Photo 9). Truth be told, it stole the show from the malasadas. FOOD - 4 stars... the malasadas were good, but that ube dessert was next level AMBIANCE - 4 stars...really a takeout operation with a lot of temptations SERVICE - 4 stars...very calm and orderly TOTAL - 4 stars...yet another spot for sweet Hawaiian decadence RELATED - Exploring Hawaii? Here's a collection of places I've visited and reviewed: https://yelp.to/U7YPblfoMP

    Photos
    Interior during Malasada Day / Fat Tuesday, 2/17/2026
    Interior during Malasada Day / Fat Tuesday, 2/17/2026
    1/2 dozen malasada
    1/2 dozen malasada
    Pipeline Bakeshop & Creamery

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    Liliha Bakery

    Liliha Bakery

    4.0
    (1.6k reviews)
    3.1 mi
    $$
    Locally owned & operated
    73 years in business

    We actually didn't plan to do dinner. I was told by many that the baked goods here were something…read morespecial and worth trying. Knowing me, I was most interested in the dessert, but we ended up dining here on a whim. We had really great service when we dined in. I ordered the oxtail soup because I hadn't had it before, which fulfills my rule of trying new foods when I can. It was tasty, with a unique spice blend reminiscent of other beef soups I've had in the past. However, I was particularly wowed however by the complementary bread and raspberry jam. Call me simple, but the bread was actually the star of the show for me, perfectly soft and buttery. The location in Waikiki is perhaps a clear reminder that it is a tourism city. The atmosphere is that of fine dining. Not a bad place to grab a meal when on vacation in Honolulu.

    We visited Liliha Bakery at the International Market Place in Waikīkī yesterday. The food was…read moreabsolutely delicious and definitely lived up to the hype! Everything we ordered was fresh and flavorful. Unfortunately, the service didn't match the quality of the food. Our waitress seemed to be having a rough day. The table behind us had to send food back three different times because they kept receiving the wrong orders, and there was about a 30-minute period where our server completely disappeared. We had to ask another staff member for our check and to-go boxes. She also never came back to check on our table or refill our water. Everyone has off days, so we're hoping that's all it was. We'd definitely come back because the food was so good--we just hope to have a different server next time.

    Photos
    Dining area
    Dining area
    Steak and Eggs
    Steak and Eggs
    Inside view

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    Inside view

    Paris Baguette - bakeries - Updated July 2026

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