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    Parc Bistro

    4.2 (255 reviews)
    Closed • 11:30 am - 9:00 pm

    Parc Bistro Photos

    Business Info

    PARC BISTRO ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Parc Bistro

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    Pear and Espresso

    One of my favorite spots. I choose Parc Bistro for special occasions, birthdays and date night. Food is amazing as are the . Love to eat upstairs in the quaint and quiet rooms. Never had a meal I didn't love. Outside area is nice for dining in nice weather. Been so many times!

    Avocado Toast
    John K.

    Parc offers an intimate setting, warmed by a brick oven, with well crafted cocktails and a diverse offering of comfort dishes for any taste. My old fashioned was made with larceny bourbon and a perfect touch of Luxardo cherries. The halibut special was excellent and was accompanied by a delicious slaw, lightly charred broccolini and saffron rice. My mate offered me a few bites of the house burger he ordered which will be on my short list for next visit. Everything on the table was colorful and I was very impressed with the portions and how reasonable the prices of our dishes were. Our server, the bartender and staff could not have been more cordial. This is a wonderful spot for a casual afternoon meal and I hope I can return for dinner in the future.

    Dennise K.

    Impeccable service and delicious food. Today, I am a lady who lunches so I treated myself to a nice meal in a fancy place. I checked out my options in Skippack and this place popped up. After reviewing the menu, I was sold. The staff are friendly and professional (so tefreshing!). My pizza and wine pairing was a perfect match!

    Salmon eggs Benedict with hollandaise sauce on the side. Delicious!
    Heather S.

    Staff was friendly and attentive Food was delicious The location and ambiance amazing

    a plate of food on a table
    Kate F.

    We have had both dinner and lunch at Parc Bistro, and neither meal disappointed. The food is nicely plated, and delicious, and uses inventive combinations while still being traditional. All the food we've had here has been excellent. The service is good, and the staff is attentive without being overbearing. If you come when the weather is nice I would recommend a table in their outdoor space. Inside, the restaurant is very cozy with lots of interesting nooks and spaces. Overall this is a great spot for a nice dinner out or even a special occasion

    Lovely, warm and inviting
    Brian W.

    2nd Review-- came back on 12/20/23. was nice to be recognized by the host and Greg, our first server. What a spectacular 2nd visit. Cold day, mid-week, came in for an early dinner (we call lunch-dinner- linner). The menu has since changed for winter and wow there are some winners! Again, which Skippack was closer to Yardley. Today Elizabeth took care of us, she was patient and friendly. We started with the French onion soup, which was just as good and memorable as the first trip. For our second course, we shared the Tuscan pizza-- wow, what a flavor profile with a kick. For our third course we had the pork belly tacos- order of 3 and this was the cherry on top of this meal... the sweet and spicy together. The pork simply melted in my mouth and I licked my fingers after picking up the taco to bite each time for the sensational mix of the sauce flavor. OUTSTANDING MEAL

    Oysters
    Paige G.

    Went here with a friend who gave this place a high recommendation. We were seated right away upstairs. We started off with some appetizers, which included oysters and a shrimp cocktail. The shrimp cocktail was a nice portion and tasty but the oysters were terrible. First off, they were sitting on top of a pile of salt so with every bite I ate salt and then they were super bland. Very disappointing. Main meals consisted of the fish special and soup. The fish tasted really strange and was not enjoyable. They claimed it was served over polenta, but it was the worst tasting polenta I've ever had. The food was so disappointing that we left without dessert. I can't say I ever want to eat here again.

    Airplane Chicken

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    3 years ago

    Parc Bistro was an amazing experience. Loved the customer experience and the atmosphere

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    3 years ago

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    Brian M.

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    4 years ago

    Best food hands down in this area for a great dinner. We enjoy all our visits to Parc. Great drinks and amazing service. Highly recommended.

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    5 years ago

    Great menu and very friendly staff. Would definitely go back again I had the see bass and was very good. Would recommend this place.

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    4 years ago

    Love Parc Bistro- great food and great service! I really enjoy their pizza and they have a nice bar with really good drinks.

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    6 years ago

    This place is always on! I have never been disappointed. Had the wedge, mussels and salmon. All were delicious!

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    4 years ago

    Amazing service and excellent food! Perfect portions, service was excellent, food was *chefs kiss.

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    9 years ago

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    Brian M.

    Thank you Henry! Our pleasure. See you again soon

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    7 years ago

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    4 years ago

    I have been to this fine establishment numerous times. It never disappoints. Food is always fresh and cooked to perfection.

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    5 years ago

    One of my favorite restaurants! I have never had a bad meal there and always look forward to going back!

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    Page 3 of 7

    Ask the Community - Parc Bistro

    What type of attire is appropriate for Parc Bistro?

    When I was there, most people were in business casual clothing.

    Going to Parc Bistro for the first time. Anything I should ask/know about before going?

    They may stop taking customers up to an hour before closing time so you may want to call and make sure they will take you before going in the evening.

    Don’t See Your Question? Ask Away!

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    La Provence - Escargot

    La Provence

    3.9(107 reviews)
    10.6 mi

    Dined there last night. I'll start by saying the food was absolutely phenomenal!! 5 stars (or more)…read moreall the way. The food stood up to almost any restaurant we've dined at in Paris. It had been awhile since we dined there last. The problem, service. We arrived a bit early, but were sat right away. The server, Delroy had 5 tables, and we watched as he went back and forth to each table, being jovial and asking each table how was everything. He then came towards our table, and took a swift turn to give more water to the table next to us. He could have at least acknowledged us during his many table visits to every other table, but chose not to. After about 10-15 minutes of waiting he finally decided to greet us. My wife and I do not drink alcohol and the look of disgust on his face when he was removing the wine glasses from our table was quite obvious. At that point he figured a low check amount without selling a bottle of wine, so the effort to give a great dining experience went to zero immediately. He told us the specials and disappeared for another 15 mins. He came back to take our order, and that was the last time he visited our table! We never saw him again. The non alcoholic drinks were delivered by the back waiter, and may I say she was incredibly attentive to us. We were delighted by the appetizer, shrimp and crabmeat in a garlic sauce. Then the entrees came out. We actually enjoyed the appetizer so much, had Delroy decided to visit our table again, or bother to check how everything came out, we would have ordered another one. I wanted another drink, but was unable to get one because he was making multiple table visits to all the other tables, telling stories about his wine experiences, but again, never returned to our table, not even once! We really wanted to order the crème brûlée for dessert as it was my wife's favorite and we were celebrating her birthday, but he refused to come to our table. At this point, we just wanted to pay the check and leave, go somewhere to get dessert and celebrate her birthday. We finished our meal, and I actually had to call out to him as he passed our table to get his attention for the check, he glanced over and said, "one minute" and kept walking. Then he starting walking our way and just passed our table again, and went to water the table next to us for the fourth time, before turning around, staring at me, without a word, as I asked for the check. He said, "no dessert"? I said no, just the check. He sent the back waiter with the check, then picked it up from the table, after processing it, dropped it on our table without a word, and walked away. Against my better judgement, I still left him a 20% gratuity. We left and went elsewhere to celebrate.

    There's something about La Provence in Ambler that just feels special. La Provence…read more It has that romantic French countryside ambiance that makes you want to slow down and stay awhile. It's also BYOB, which makes it even better -- bring your favorite bottle and make a whole night out of it. The vibe is warm, intimate, and perfect for date night, but they also have a gorgeous outdoor space that can host up to 100 people, making it such a hidden gem for larger parties and celebrations. They opened in September 2019 -- just six months before the pandemic -- which makes what they've built even more impressive. It's truly family-driven. The husband, Manuel (from Spain), is the head chef, and you can absolutely taste the care and authenticity in every dish. Cindy, who is from Panama, brings so much heart to the restaurant as well. We started with Prince Edward Island oysters and the crab salad, which had crispy bacon pieces for a great touch of texture and the crab was incredibly fresh -- such a perfect balance of flavors and crunch. For entrées, the beef bourguignon was rich, comforting, and everything you'd hope for from a classic French dish. The Dover sole felt elegant and perfectly executed. We ended with the chocolate mousse, which was light, decadent, and the perfect sweet finish. And I have to mention our server -- Delroy was fabulous. Attentive, personable, and so knowledgeable. He truly elevated the entire experience. Between the ambiance, the hospitality, and the beautifully prepared food, La Provence is absolutely somewhere I'll be coming back to for an elevated night out.

    Photos
    La Provence - Outside  - 06.09.2023

    Outside - 06.09.2023

    La Provence - Sugar

    Sugar

    La Provence - Outside  - 06.09.2023

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    Outside - 06.09.2023

    The Little Hen - Crab

    The Little Hen

    4.6(73 reviews)
    29.9 mi

    I just had my second visit to The Little Hen in Haddonfield, NJ, and somehow it was even better…read morethan the first. My husband, who has been to Paris and is very particular about his escargot, said it was the closest he has ever had to the real thing. That alone says a lot. We started with the mushroom toast, which was hands down the best toast we have ever had, along with deviled eggs topped with salmon roe that added the perfect burst of flavor. Every bite felt thoughtful and elevated. For our mains, we ordered the coq au vin and duck frites, and both were outstanding. The sauces were rich and balanced, and the meats were cooked perfectly. Dessert sealed the deal with crème brûlée and pot de crème. The crème brûlée, especially, was a masterpiece. Beyond the food, the restaurant itself is small and charming with a cozy, intimate feel. The staff were warm and attentive and made the whole experience even better. This place deserves way more hype than it gets. If you are anywhere near Haddonfield, do not miss it.

    The little hen is a very cozy and intimate restaurant on a corner of the main Kings Highway in…read moreHaddonfield. We came here to celebrate an early Valentine's Day dinner. We made our reservation the night before and were off. Entering, you immediately notice only about half a dozen tables in the same room the food is prepared. It's a nice setting that is definitely unique. We started with a tomato bisque. It was creamy, smooth, and a great hot soup to start off a chilly winter evening. My main course was the Duck Frites. A generous helping of fries, with a smaller helping of duck strips. The amount of duck was a little disappointing, but it had a good flavor and a touch chewy. It came with an unusual banyuls aioli sauce on the side, that I quite liked. We finished the evening with a crepe cake that was quite large. I would definitely recommend splitting it, but I found it to be lovely sweet way to end the evening. The crepe was probably about ten layers and soft enough to cut through with a spoon. It came served with a raspberry coulis and powdered sugar. The ends were fired to conclude the dish with a light crunch. All and all, I enjoyed my meal at the Little Hen. If you're in the area, it's a nice place to have an upscale meal or a romantic evening in a small town not all too far outside of Philadelphia.

    Photos
    The Little Hen - Outside

    Outside

    The Little Hen - Crepe Cake

    Crepe Cake

    The Little Hen - Mushroom Toast

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    Kristines - Warm Bread Served

    Kristines

    4.1(208 reviews)
    40.1 mi
    •$$$

    Here I go again--another French bistro I absolutely adore…read more Christine's French Bistro is everything you want in a cozy, decadent French spot: small, intimate, softly lit with sconces, and anchored by a beautiful bar you can dine at or just sip champagne and linger. Let's be honest--I come here for one reason: the soufflés. They are my kryptonite. Sweet or savory, they never disappoint. I've had the chocolate (rich, decadent, flawless), though I'm still chasing my ultimate favorite--the elusive Grand Marnier soufflé. One day... Beyond that: * Mussels + champagne = always a win * Service is warm and welcoming * Prices feel fair for the quality and experience This place has become part of my ritual when I'm in the area. I'll fly into Newark Liberty International Airport, hop on the Amtrak Acela, get off in Princeton, head straight here, and yes--plan my trip around a soufflé. No regrets. The location is perfect--right in the heart of Princeton, which is one of those charming, walkable towns with tree-lined streets and that classic, almost European feel. There's garage parking nearby, but honestly, once you're there, you won't need your car. Perfect for: * Date night * Dessert and champagne with friends * Solo bar seating (highly recommend) Bottom line: Elegant, cozy, and worth going out of your way for--especially if you love a proper soufflé. Life's too short not to eat well. Go make it happen.

    Great ambiance, wonderful place for brunch. Love that you can sit indoors or out, but the menu is…read morevery limited. I ordered the breakfast burger and it was very dry- asked for some additional sauce and it was $3 extra to make it edible which was a bummer. Service was good and hostess was kind.

    Photos
    Kristines - French Bistro (Interior Seating)

    French Bistro (Interior Seating)

    Kristines - 6oz Hanger Steak, Poached Eggs & Breakfast Potatoes

    6oz Hanger Steak, Poached Eggs & Breakfast Potatoes

    Kristines - Rainbow Trout Meunière & Green Beans

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    Josephine's

    Josephine's

    4.6(63 reviews)
    49.5 mi
    •$$$

    Okay, I see you, Lancaster. If there's one restaurant to allure the Michelin guide to Lancaster,…read moreit's Josephine's near the famous Central Market. Joining for dinner on a Thursday evening in July, here's my experience. 1) Food: The chef and pastry chef take their jobs seriously. Every dish was unique, full of flavor, beautiful, and worth every dollar. To start, they bring out homemade bread made fresh every morning with salted butter. I ordered the special- five jumbo shrimp with smoked garlic aioli. (They have cocktail sauce if you want it, but the garlic is phenomenal.) Before the main came out, the chef brought over the gazpacho using vegetables from his garden. The soup was thicker than I'm used to, but it paired perfectly with the vegetables. It was delicious! The scallops for the main were perfectly cooked and worked with the sauce in the middle of the plate and the green sauce on top of each scallop. Another winner! The lemon custard was refreshing for dessert. It's presented so well where you uncover more layers with each bite. 2) Drinks: They have a full cocktail menu with drinks named after famous people, wine, beer, and mocktails. Enjoying more sweet drinks, I ordered the "Marilyn Monroe." It was a fun drink, but a little too sweet for me. If you like berry and sweet drinks, you'll love it! 3) Service: It's excellent from start to finish. My server Tate was friendly, passionate about the menu, and efficient. His timing with everything was impeccable. 4) Space: It's beautiful. Despite on the basement level, it's lit well with photos of famous icons on the walls. It's iconic!

    20 years with Bird called for a great night out and Josephine's absolutely delivered…read more From the moment we walked in, Tate and Grant were incredible and made our anniversary dinner feel genuinely special without overdoing it. Great service like that still matters. Bird went with the crab cake and was already planning her next visit halfway through dinner. I started with the shrimp cocktail, followed by the Caesar salad and filet, all outstanding. Everything was paced perfectly and cooked exactly right. And then came dessert...which somehow topped everything else. Incredible way to finish the night. Between the food, atmosphere, and service, it was the perfect spot to celebrate 20 years, plenty of laughs, good memories, and another adventure for the books. Highly recommend.

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    Josephine's
    Josephine's - Chocolate Rocher

    Chocolate Rocher

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    Josephine's patio 2 of 2

    Planchette - French onion soup (soupe à l'oignon gratinée)

    Planchette

    3.3(72 reviews)
    10.7 mi

    I'm caught between a 3 and a 4 on this but will err on the side of generosity…read more done as a small cafe it has a nice if slightly cluttered feel. and while the house specialty is stuffed crepes, they do have other French dishes. we found the food was good and the service fairly quick. The BYOB is a bit of a bother but all too common in PA and at least you can bring something you know you'll like. what was less good for the evening was a) the environment. I don't know if the a/c was broken but it was somewhat stuffy in there. not bad most of the year but when it 88+ degrees outside this started to get a bit much. the other issue were two very loud women talking at levels to obliterate any other conversation in the place-lady if you're reading this, no one cares if you're 65. They paid their bill and we thought they'd move off but they stayed talking and drinking loudly for more than half an hour with no attempt made to move them on even though the staff knew they were causing problems for everyone else there. it was the inaction more than anything that bothered me. Overall a good time and we'd go back, but just in case we'll wait until it's a bit cooler.

    The good: atmosphere, decor, and service. Food: pretty okay. Value: ok-ish. The bad: the tables…read morebeing so close together is cute (definitely helps the French bistro vibe) but means you're at the mercy of other diners' hygiene and conversation topics. Cute little bistro with warm atmosphere: loved the 19th c posters, and the brick interior wall made to look like the exterior of a French building with balconies. Small tables quite close together is a good way to maximize the tight space, makes the place lively, & helps sell the "French" experience, but also means that if a diner at the next table wears heavy perfume or (unfortunately in our case) has B.O., that will be part of your meal for as long as they are there. (And despite what people may say that was never an issue I had in France. Smoke yes, B.O. no.) The food was good but not exceptional, and the entrées feel a bit overpriced for the portions and quality. Surprisingly mediocre bread. The French classics are done better than you would get elsewhere (ie, French onion soup was very good--and actually a hefty size), but the more crossover dishes (steak & frites, salads) are better other places. To be fair though, I'm thinking of fine dining places (William Penn Inn, Bridget's) and they are even more expensive than Planchette. Also if you're going to a French bistro you should probably order uniquely French food. I bet the Coq Au Vin would have been great. I did not order that because I'm vegan, and the menu says they can accommodate vegan diners, which is why I chose this place for our anniversary. I was excited because French places are generally not at all vegan friendly. Unfortunately "accommodate" turned out to mean "we can give you a salad with quinoa and no cheese" and that's about it. I had that & a side of spinach, and also shared a side of haricot verts with my dining partner. I would not consider that an especially good meal. And the salad was just ok. The service, however, was very prompt & attentive, especially given how busy it was. Still, it's a place I'm glad we checked out (we live a few blocks away and I want to make sure we try all the local places) but not one I feel a need to return to.

    Photos
    Planchette - Cafe latte

    Cafe latte

    Planchette - Octopus and grilled calamari

    Octopus and grilled calamari

    Planchette - Inside of the Nutella crepe!

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    Parc Bistro - french - Updated October 2026

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