My partner and I visited La Maison for my birthday. We were greeted outside and were shown to a…read moretable in the dining room via the kitchen which was bursting with color and aromas. We had been in Scotland and the UK earlier this year and the evening with the Gagnés reminded us of our trip abroad. The atmosphere was elegant but cozy, the service warm and personable, and the food exceptional. Amazing to find this remarkable restaurant in the sleepy woods near Pottstown. What a GEM! It was such an enjoyable evening. Martin and Janet are lovely and engaging and Martin is an artist with food. The whole experience was utterly delightful! We'll be back.

Adorable setting and something for special occasions. Food was out of this world. I even tried…read morethings I do not normally care for and they were delicious. BYO and Cash only.

La Provence is our go to restaurant for a wonderful evening out and dining experience. On the…read moreoccasion of the summer equinox, Father's Day, and our 56th wedding Anniversary, dining on their beautiful patio, and served by our favorite waiter, Nate, it was a memorable occasion. The reason I am writing this review is to criticize a dish that truly needs correcting: Duck de Confit. I enjoy this dish at La Provence and generally order it when I'm there. It has historically been served over a bed of red lentils. The recipe has been updated to a more summery dish. It is described as Confit of duck leg, Armagnac Sausage, potato allumettes, orange-date salad, mustard sauce. Here is the problem with what I was served, last night. The mustard sauce made the entire dish soupy and acerbic. It made the undressed salad soggy (actually swimming in the sauce), and, as I commented to my wife, the dish lacked a starch. Only in retrospect, do I realize it was missing the potato allumettes (I presume them to be crispy, fried potato sticks). So, there are three things: lightly dress the salad (this could be light and refreshing), eighty-six the mustard sauce (it is swampy and off-putting), and don't let the dish leave the kitchen without checking for completeness ( I would have liked to try the potato sticks). This could have been a fine remake of their Duck Confit with my suggested changes, and I hope the chef reads this review, because I am a fan of this restaurant and normally of the Duck Confit dish.

Dined there last night. I'll start by saying the food was absolutely phenomenal!! 5 stars (or more)…read moreall the way. The food stood up to almost any restaurant we've dined at in Paris. It had been awhile since we dined there last. The problem, service. We arrived a bit early, but were sat right away. The server, Delroy had 5 tables, and we watched as he went back and forth to each table, being jovial and asking each table how was everything. He then came towards our table, and took a swift turn to give more water to the table next to us. He could have at least acknowledged us during his many table visits to every other table, but chose not to. After about 10-15 minutes of waiting he finally decided to greet us. My wife and I do not drink alcohol and the look of disgust on his face when he was removing the wine glasses from our table was quite obvious. At that point he figured a low check amount without selling a bottle of wine, so the effort to give a great dining experience went to zero immediately. He told us the specials and disappeared for another 15 mins. He came back to take our order, and that was the last time he visited our table! We never saw him again. The non alcoholic drinks were delivered by the back waiter, and may I say she was incredibly attentive to us. We were delighted by the appetizer, shrimp and crabmeat in a garlic sauce. Then the entrees came out. We actually enjoyed the appetizer so much, had Delroy decided to visit our table again, or bother to check how everything came out, we would have ordered another one. I wanted another drink, but was unable to get one because he was making multiple table visits to all the other tables, telling stories about his wine experiences, but again, never returned to our table, not even once! We really wanted to order the crème brûlée for dessert as it was my wife's favorite and we were celebrating her birthday, but he refused to come to our table. At this point, we just wanted to pay the check and leave, go somewhere to get dessert and celebrate her birthday. We finished our meal, and I actually had to call out to him as he passed our table to get his attention for the check, he glanced over and said, "one minute" and kept walking. Then he starting walking our way and just passed our table again, and went to water the table next to us for the fourth time, before turning around, staring at me, without a word, as I asked for the check. He said, "no dessert"? I said no, just the check. He sent the back waiter with the check, then picked it up from the table, after processing it, dropped it on our table without a word, and walked away. Against my better judgement, I still left him a 20% gratuity. We left and went elsewhere to celebrate.

I just had my second visit to The Little Hen in Haddonfield, NJ, and somehow it was even better…read morethan the first. My husband, who has been to Paris and is very particular about his escargot, said it was the closest he has ever had to the real thing. That alone says a lot. We started with the mushroom toast, which was hands down the best toast we have ever had, along with deviled eggs topped with salmon roe that added the perfect burst of flavor. Every bite felt thoughtful and elevated. For our mains, we ordered the coq au vin and duck frites, and both were outstanding. The sauces were rich and balanced, and the meats were cooked perfectly. Dessert sealed the deal with crème brûlée and pot de crème. The crème brûlée, especially, was a masterpiece. Beyond the food, the restaurant itself is small and charming with a cozy, intimate feel. The staff were warm and attentive and made the whole experience even better. This place deserves way more hype than it gets. If you are anywhere near Haddonfield, do not miss it.

An amazing meal! Second time here. Excellent French food - chef definitely knows what he is…read moredoing. Great ambience, good music, perhaps 8 tables 3/4 two tops and 4- 4 tops inside - looks like in the summer he has some outside seating as well. Great selection of hors d'oeuvres, apps, and main plates as well as sides and specials. Had the Pork chop done Normandy style with chanterelles - tender and delish. Dining partner had the steak with a mustard sauce also delish. The crepe cake is a must for dessert. Had the pleasure of meeting the chef and his sous and spoke for a good 20 minutes reminiscing of places 20 plus years ago. Do yourself a favor and go here for a wonderful dinner whether it be a date night or with friends. You will not be disappointed

It was my 19th wedding anniversary with my husband. We went on a little romantic get away after he…read morehad been away on a two week business trip in India. The service was very attentive. It wasn't too busy so he was always coming by to check on us but at the same time he wasn't overbearing. The food was super yummy too. Most of all it was great to have some lovely quiet time alone with my husband. The restaurant was very quiet and it really gave us a chance to reconnect. We had a great time.

We went to Chez Daniel based on the Stellar reviews for a birthday lunch. The service was top…read morenotch. The french inspired ambiance and music inside is a nice touch. We opted to sit on the front porch, since the weather was perfect for outdoor dining. My husband ordered the burger with a salad and I ordered the Grilled Vegetable sandwich with french fries. My sandwich was lacking a bit of flavor. The vegetables needed more seasoning or perhaps there was not enough balsamic glaze on it. The fries and burger were great though.

Outstanding food, I never had something that I didn't like. It has been the same staff every time…read moreI went and they are always great. Reasonable prices for the quality of food.

Perhaps my dining partner and I expected too much... Perhaps. But one thing is certain: Despite…read morebeing highly recommended via a variety of sources, our recent visit to Agua Bistro proved to be something of a disappointment. Our dissatisfaction pertained neither to the restaurant's appealingly cozy ambiance nor to its spot-on personable service. Rather, it was related solely to the preparation and presentation of a portion of the cuisine; which, despite their website's pontification - "Here you will find Chef's handcrafted à la carte menu inspired by a medley of Mediterranean flavors" - fell significantly short of expectations. But let's begin on a positive note... The Fried Artichokes, which my dining partner and I shared as an appetizer, as did the other couple with whom we dined, received nothing but raves. Kissed by a balsamic glaze, caressed by Panko breadcrumbs, and pillowed on mixed greens splashed with lemon dressing, it was indeed an auspicious beginning. Desserts were also quite good... and our little group managed to sample several noteworthy possibilities. My dining partner, for example, enjoyed the Limoncello Cake while I opted for the Apple Tart with French vanilla ice cream. But by far the most interesting dessert of the evening was the Peach Melba, which was shared by the other couple. Actually, "interesting" is something of a misnomer, as the history of this famous confection is as intriguing as its checklist of ingredients is delicious. Peach Melba is a dessert of peaches, raspberry sauce, and vanilla ice cream (Agua's version also adds whipped cream). It was invented in 1892-93 by French chef Auguste Escoffier at London's Savoy Hotel to honor Australian soprano Nellie Melba. In 1892, or so the story goes, Ms. Melba was performing Wagner's opera Lohengrin at Covent Garden. At a dinner party in her honor, Escoffier presented her with a dessert of fresh peaches served over vanilla ice cream in a silver dish perched atop an ice sculpture of a swan (which is featured in the opera). Originally Escoffier called the dish Pêche au Cygne (Peach with a Swan). Several years later, however, he changed the recipe slightly by adding a topping of sweetened raspberry purée and renamed the dish Pêche Melba. Tasty fried artichokes and tempting desserts notwithstanding, it was the entrées that proved to be the kitchen's undoing... And topping the list of eminently forgettable items was my Pan Seared Atlantic Swordfish, which was overly breaded, unattractively hefty of countenance, exhibited a decidedly mushy texture, and tasted offputtingly "fishy" in spots. Ill-chosen accompaniments such as gloppy white beans, olive tapenade, and bland, under-seasoned, undercooked vegetables did absolutely nothing - either gastronomically or asthetically - to remediate this sorry state of affairs. Definitely not the kitchen's finest hour. While other entrées were not as distasteful as my swordfish, they were still nothing to write home about. My dining partner, for example, wasn't exactly thrilled with her Chicken Parmigiana. Not that it was beneath contempt... but she certainly had seen and tasted better in numerous other establishments. What was particularly telling to me was that the kitchen appeared to be rather careless with its entrée presentations. The food photos I observed on the restaurant's website were strikingly beautiful. Up close and personal, however - in the flesh, so to speak - their appearance clearly lacked a certain savoir faire. And for an establishment that seemed to posture itself as significantly above the ranks of plebeian cookery, this was an unappetizing paradox indeed. The major offender in this regard was undoubtedly the Wild Mushroom Ravioli swimming in a madeira cream sauce. Which, while a feast for the palate - at least according to the other gentleman in our party - was also famine for the eye, bearing, in my opinion, uncanny resemblance to the regurgitation of an endangered species. I don't mean to imply that each and every item placed before a diner needs to be a work of art... On the other hand, it should possess sufficient visual appeal to contribute to rather than detract from the enjoyment of an evening at table. In this instance, with just the slightest bit of effort, I think the kitchen could have made this particular presentation infinitely more pleasurable to the eye. An absolutely charming little BYOB, there is no question that Agua Bistro has all the makings of a first-rate eatery. That being said, however... for idealistic promise to become gastronomic reality, it appears that there must be a significant improvement in both the quality and the character of their entrées.

Here I go again--another French bistro I absolutely adore…read more Christine's French Bistro is everything you want in a cozy, decadent French spot: small, intimate, softly lit with sconces, and anchored by a beautiful bar you can dine at or just sip champagne and linger. Let's be honest--I come here for one reason: the soufflés. They are my kryptonite. Sweet or savory, they never disappoint. I've had the chocolate (rich, decadent, flawless), though I'm still chasing my ultimate favorite--the elusive Grand Marnier soufflé. One day... Beyond that: * Mussels + champagne = always a win * Service is warm and welcoming * Prices feel fair for the quality and experience This place has become part of my ritual when I'm in the area. I'll fly into Newark Liberty International Airport, hop on the Amtrak Acela, get off in Princeton, head straight here, and yes--plan my trip around a soufflé. No regrets. The location is perfect--right in the heart of Princeton, which is one of those charming, walkable towns with tree-lined streets and that classic, almost European feel. There's garage parking nearby, but honestly, once you're there, you won't need your car. Perfect for: * Date night * Dessert and champagne with friends * Solo bar seating (highly recommend) Bottom line: Elegant, cozy, and worth going out of your way for--especially if you love a proper soufflé. Life's too short not to eat well. Go make it happen.

Great ambiance, wonderful place for brunch. Love that you can sit indoors or out, but the menu is…read morevery limited. I ordered the breakfast burger and it was very dry- asked for some additional sauce and it was $3 extra to make it edible which was a bummer. Service was good and hostess was kind.

We have been there multiple times, in the main house, the patio, and the carriage house and it has…read morealways been excellent. Authentic country French feel; rustic, good service, great food.

I hosted my daughters shower at the Spring Mill Cafe. Ezra and his team were amazing. The food,…read moreservice and ambiance were beyond special. Planning the event with Ezra was seamless, he communicated all the details and pricing so that nothing was a surprise. All the guest commented on the charm of Spring Mill Cafe and the exceptional brunch menu. Could not be more pleased with how the shower turned out!

Okay, I see you, Lancaster. If there's one restaurant to allure the Michelin guide to Lancaster,…read moreit's Josephine's near the famous Central Market. Joining for dinner on a Thursday evening in July, here's my experience. 1) Food: The chef and pastry chef take their jobs seriously. Every dish was unique, full of flavor, beautiful, and worth every dollar. To start, they bring out homemade bread made fresh every morning with salted butter. I ordered the special- five jumbo shrimp with smoked garlic aioli. (They have cocktail sauce if you want it, but the garlic is phenomenal.) Before the main came out, the chef brought over the gazpacho using vegetables from his garden. The soup was thicker than I'm used to, but it paired perfectly with the vegetables. It was delicious! The scallops for the main were perfectly cooked and worked with the sauce in the middle of the plate and the green sauce on top of each scallop. Another winner! The lemon custard was refreshing for dessert. It's presented so well where you uncover more layers with each bite. 2) Drinks: They have a full cocktail menu with drinks named after famous people, wine, beer, and mocktails. Enjoying more sweet drinks, I ordered the "Marilyn Monroe." It was a fun drink, but a little too sweet for me. If you like berry and sweet drinks, you'll love it! 3) Service: It's excellent from start to finish. My server Tate was friendly, passionate about the menu, and efficient. His timing with everything was impeccable. 4) Space: It's beautiful. Despite on the basement level, it's lit well with photos of famous icons on the walls. It's iconic!

20 years with Bird called for a great night out and Josephine's absolutely delivered…read more From the moment we walked in, Tate and Grant were incredible and made our anniversary dinner feel genuinely special without overdoing it. Great service like that still matters. Bird went with the crab cake and was already planning her next visit halfway through dinner. I started with the shrimp cocktail, followed by the Caesar salad and filet, all outstanding. Everything was paced perfectly and cooked exactly right. And then came dessert...which somehow topped everything else. Incredible way to finish the night. Between the food, atmosphere, and service, it was the perfect spot to celebrate 20 years, plenty of laughs, good memories, and another adventure for the books. Highly recommend.

I'm caught between a 3 and a 4 on this but will err on the side of generosity…read more done as a small cafe it has a nice if slightly cluttered feel. and while the house specialty is stuffed crepes, they do have other French dishes. we found the food was good and the service fairly quick. The BYOB is a bit of a bother but all too common in PA and at least you can bring something you know you'll like. what was less good for the evening was a) the environment. I don't know if the a/c was broken but it was somewhat stuffy in there. not bad most of the year but when it 88+ degrees outside this started to get a bit much. the other issue were two very loud women talking at levels to obliterate any other conversation in the place-lady if you're reading this, no one cares if you're 65. They paid their bill and we thought they'd move off but they stayed talking and drinking loudly for more than half an hour with no attempt made to move them on even though the staff knew they were causing problems for everyone else there. it was the inaction more than anything that bothered me. Overall a good time and we'd go back, but just in case we'll wait until it's a bit cooler.

The good: atmosphere, decor, and service. Food: pretty okay. Value: ok-ish. The bad: the tables…read morebeing so close together is cute (definitely helps the French bistro vibe) but means you're at the mercy of other diners' hygiene and conversation topics. Cute little bistro with warm atmosphere: loved the 19th c posters, and the brick interior wall made to look like the exterior of a French building with balconies. Small tables quite close together is a good way to maximize the tight space, makes the place lively, & helps sell the "French" experience, but also means that if a diner at the next table wears heavy perfume or (unfortunately in our case) has B.O., that will be part of your meal for as long as they are there. (And despite what people may say that was never an issue I had in France. Smoke yes, B.O. no.) The food was good but not exceptional, and the entrées feel a bit overpriced for the portions and quality. Surprisingly mediocre bread. The French classics are done better than you would get elsewhere (ie, French onion soup was very good--and actually a hefty size), but the more crossover dishes (steak & frites, salads) are better other places. To be fair though, I'm thinking of fine dining places (William Penn Inn, Bridget's) and they are even more expensive than Planchette. Also if you're going to a French bistro you should probably order uniquely French food. I bet the Coq Au Vin would have been great. I did not order that because I'm vegan, and the menu says they can accommodate vegan diners, which is why I chose this place for our anniversary. I was excited because French places are generally not at all vegan friendly. Unfortunately "accommodate" turned out to mean "we can give you a salad with quinoa and no cheese" and that's about it. I had that & a side of spinach, and also shared a side of haricot verts with my dining partner. I would not consider that an especially good meal. And the salad was just ok. The service, however, was very prompt & attentive, especially given how busy it was. Still, it's a place I'm glad we checked out (we live a few blocks away and I want to make sure we try all the local places) but not one I feel a need to return to.

We have always enjoyed Dan's because the food is very good along with thoughtful and attentive…read moreservice. The outdoor seating is also a great space but the night we went it was raining so we were seated in the garden room. Dan's does some things that are unexpected and add a nice touch such as a small complimentary crostini with cheese and pesto along with a small demi-cup of the soup my husband ordered since I did not order an appetizer. We went to celebrate my husbands birthday as did 2 other tables - it is a wonderful place for special occasions.

We had an amazing experience for Valentine's Day. We chose to come for their pre-set menu and had…read morean amazing 4-course meal. We both had a cocktail with the first two courses, and then got wine to enjoy with our main course. The food was made to perfection. The service was exquisite. Our server was helpful and attendant. Overall ambiance was cozy and romantic. We would definitely choose to come back in the future. It is quite the Berks County hidden gem.