90 minutes of unlimited plates, yes please!…read more I'm very been to Yunnan a couple of times but this was my first time trying their Chef's Endless Table experience. There are two tiers to the menu that are priced at $44 and $69 per person. The menu offered a little bit of everything from Bao buns to their popular Mixian noodles. The restaurant's design was clean, chic and minimal.

I went during happy hour and it was not busy at that time. Our server was Jeremey and he was very…read morewonderful is making sure that we were taken care of and taking our orders etc. The drinks were so pretty and they tasted wonderful. I also had the cucumber item and that was so refreshing! Got the dumplings stir fried and they were delicious also. It's a lovely restaurant and there are a decent amount of tables inside. Very clean and cute decor. It looks like there is also a nice bar area as well.

AN is a typical bowl spot with both set and build your own bowl options and a variety of Southeast…read moreAsian inspired bases, proteins, and toppings to choose from. I made my own bowl and liked the topping options but the bases (vermicelli noodles, bok choy, and veg mix) and were underwhelming as was the teriyaki chicken. The best thing by far is the crispy pork belly which for a $2 up-charge you can have 3pcs. It also comes with a complimentary cup of broth which was surprisingly aromatic and flavorful. It's a large portion but not one I'd spend $20 on again.

Thanks to IG for the recommendation of trying out this spot. This spot is like a Viet Chipotle. You…read morecan choose a bowl they have set or your can make your own. The service was really great! They were patient and answered all of our questions. The vibe is very modern and cozy. It may look small, but there is a lot of seating upstairs. I made my own bowl with a side of the chicken broth. Bowl was good but what really caught my attention is the BROTH! I would come here just for the broth! lol. That's what really gives my review 5 stars. I highly recommend this spot!

So I came here... this was during FIFA season and I believe me and my friends were trying to watch…read morea game. But besides the point we came here and leaving a review because I want to. The ramen here was delicious and can say the energy of the location can be quite relaxing or very energetic. The server was very kind, had to ask twice to be suuuper sure because the shiitake ramen was soo confusing because the lil balls looked like meatballs but they weren't. Very dense in flavor and very delicious. Got full which is always a good thing least for me. Will definitely go back with a group.

Always a solid spot for a meal. The restaurant is always clean and I always have good service. One…read morething to note is that not all of the seating is comfortable. I would ask for a booth/regular seating if you don't want to sit on the high top stools. I tried the mushroom and eggplant bao for the first time and was pleasantly surprised. I could definitely eat more than two of these. The chicken katsu curry is a generous portion size and I took some home. My only note is that I would prefer more curry sauce for a more even sauce to rice ratio.

Astoria DC is one of those spots I genuinely look forward to going back to. The restaurant itself…read moreis pretty small and intimate, but the vibes are always so good. Just keep in mind that it gets VERY busy, especially on weekends, so I definitely recommend making a reservation instead of trying to walk in. Now the garlic beef noodles... literally one of the best noodle dishes ever. I get them almost every single time I'm in the area because they're THAT good. The noodles are coated in this super flavorful, garlicky sauce with the perfect amount of spice. Every bite is savory, rich, a little spicy, and packed with garlic without being overwhelming. The beef is sooo tender too. It practically melts in your mouth and there's actually enough beef throughout the dish, so you're not just eating a bowl of noodles. It's also incredibly filling, so you definitely leave satisfied. The walnut shrimp was another standout. SOOO good. The shrimp were perfectly cooked with that crispy outside while still being juicy and tender inside, and the sauce was creamy, sweet, savory, and just rich enough without completely overpowering the shrimp. The walnuts add that little crunch that brings everything together. Truly one of those dishes where you keep reaching for another piece even though you're already full. Overall, Astoria is such a good spot if you love bold, spicy, flavorful food. The garlic beef noodles alone keep me coming back, but the walnut shrimp might be competing for my new favorite. Definitely make a reservation because the space fills up FAST!

First time visiting this place after saving it on my list for a while now. Well, let's just say…read morethat it's worth the hype! Advice: sitting outside might be better in the cooler weather because we were being eaten alive by mosquitoes and fighting off flies. I really hope that they consider some type of nature oils near the tables to help guests feel more comfortable outdoors. Also, it would help to get more than one fan. Hospitality: aside from the bugs encounter, I would say that we did not have reservations (they were packed inside) so the hostess was nice enough to accommodate us outdoor. Our waiter, Anthony was a ball of energy and he really understands the dishes and was able to give great recommendations, some of which we plan to try on our next visit. Portions: the dishes are shareable so we only ordered the beef noodles and walnut shrimp and both were more than enough for a party of 2. DRINKS: I ordered the dark and stormy which can best be described as not too sweet and perfect for anyone desiring a well balanced drink. The bourbon smash was also really good. Well balanced with a smoky flavor which I loved. FOOD: Beef noodles- gosh this was so divine! Be warned however, there is a bit of spice to it but nothing that you won't be able to handle. I think the spices paired with the preparation of the noodles and the beef all made this dish memorable. Walnut shrimp- another memorable dish which came with a side of white rice. The shrimps were HUGE! But the flavors on each shrimp paired with that crunchy texture and creamy sauce, spectacular! Safe to say that we enjoyed both dishes and cannot wait to return and reserve indoor tables lol

Delicious Vietnamese place just steps from the Pentagon. Service was quick and friendly and the…read morefood was very good and well seasoned. The restaurant is a bit small but didn't feel cramped. A must try if your in the area!

Came here for dinner on a Wednesday night. Lots of people at the bar but not many diners around 8…read morePM. Was going to try their Japanese Ramen, but it didn't really hit the mark for traditional Japanese Ramen compared to the Ramen shops. Does it hit the spot? Sure because it's tasty but the noodles, the broth, the ingredients when compared to authentic Japanese is not quite there. Also tried the spicy beef pho. It really wasn't that spicy a lot more water down probably for more Americanized taste. I personally enjoyed it because I was actually afraid it would be super spicy, but it was more that it wasn't very aromatic. That was the missing piece for me.

I didn't know what to expect when I heard about Kansas City-style barbecue with an Asian twist to…read moreit. What ended up happening was me double-fisting brisket and bao because I haven't tasted food this amazing in a long time! Wild Tiger BBQ has been around for a couple of years now, popping up at various farmers markets and locations around the DMV area. Its current pop-up location is at Bun'd Up in Pentagon Row.

Wild Tiger combines American-style BBQ with Asian ingredients. We've been waiting for a place like…read morethis! Korean Galbi short ribs, but smoked. Charred Brussel sprouts doused in nuoc mam (fish sauce). Pulled pork, but eaten in a Chinese bun with various sauces like Gochujang and Hoison. This type of cuisine is the epitome of what we Asian Americans feel like living here in America. Not necessarily Asian and not necessarily American. Both cultures beautifully intertwined. Big shout out to Kev Tien, Scotty Chung, and Andre Lo for making flavors that are all familiar yet new & exciting at the same time. Don't sleep on Wild Tiger as they are taking over the DMV one BBQ tray at a time.

They're were out of everything and I couldn't get a chance to try it. It's an airport and flights…read morecome in and out-if you're going to be open-you gotta have supply for the demand. Maybe on my way home I'll come back and get to try it.

I might be in the minority here but I liked it lol. I think the whole context that it's airport…read morefood matters here. If I was served the rice bowl in a restaurant, I'd probably give it some side eye but compared to MCdonalds or something, iam glad I choose this. Sure, the rice bowls are kinda visually unappealing. The taste was fine. I'd come back here for the bao. Don't expect an authentic experience, but if you want a dumpling and you're at the airport, this will meet that craving.

After walking past this place nearly every day for two years, I finally made it in…read more Overall, I enjoyed the meal. The menu spans a wide variety of Japanese cuisine (or at least, how one might traditionally imagine it), and there were some genuine highlights: the steak (it wasn't billed as wagyu, so I'm not entirely sure what it was), the eggplant taco, and the corn. That said, as someone who's particular about Japanese food, I do feel that restaurants specializing in each of these dishes execute them better -- Uchi's sushi and Izakaya Seki's yakitori both outshine Shoto's versions. The room itself is glamorous in a very Miami way: sleek decor, a showy bathroom, and it takes on a bit of a nightclub vibe as the night goes on. My main gripe was pacing -- service felt rushed at first, then there was a sudden lull, and dessert took forever to arrive.

My mom & I went Shōtō in DC for an early birthday treat and we had such a great experience! The…read moreservice was immaculate from start to finish. They started us off with warm towels, which was such a nice touch, and everyone was so attentive and welcoming throughout the meal. I started with a martini that came with a shot of sparkling sake, while my mom had a cappuccino. For food, we shared the Wagyu no gyoza and OMG... so good! Definitely an 8/10 and something I'd recommend trying. I also ordered the grilled octopus with potatoes, and that was delicious as well. My only wish is that the portions were a little bigger, but honestly, the excellent service and the fact that we shared several dishes made up for it. My mom ordered the Suzuki yaki, branzino, which was delicious, and the corn was SO good. It's covered in butter and absolutely worth trying! We ended the night with the matcha tiramisu, and they even wrote "Happy Birthday" on the plate for my mom. Such a cute touch and a perfect way to end the meal. They said online that we might leave hungry, but we were actually pretty full! I definitely think sharing several dishes is the way to go. If you're only ordering one entrée for yourself, you may leave wanting more, but with a few dishes to share, we had plenty. Overall, I'd definitely recommend Shōtō. It's definitely a bit pricey but the service really stood out, the food was delicious, and it felt like a special place to celebrate. I'm already looking forward to coming back to try the sushi!

Definitely one of my favorite go to spots for lunch. I haven't been here for dinner but the…read morecustomer service is welcoming and attentive. The manager makes his rounds and is sure to communicate if there needs to be a substitute on a menu item. Very accommodating and the food has always been good. Supportive of solo diners, date night, groups and that gal pal catch up. We make reservations whenever we go, but it does seem that walk ins can be accommodated as well.

Came for restaurant week and thought my meal was just okay. Everything we ordered was average…read moretasting or dry, except for the tuna crudo, crab Rangoon beignets, and black pepper steak I'd say. Pork croquettes were very dry, that I couldn't initially tell what it is. I didn't like the fruit dessert they offered, as it was too icy and the blend of textures didn't work. I like the crunch that was added on the lo mein, but the noodles were overall meh. Chicken was somewhat bland. The honeycomb cake wasn't anything special, but it fit my palette at least. Service was attentive and nice at least. It's a nice spot to look at, but should have maybe known why this place wasn't that busy on a Saturday evening.

My family and I stumbled upon this place after grabbing a bite to eat in the city. We asked our…read moreserver if there was a place we can leave our luggage since we just came m the airport. To our surprise, right across the street was this spot and we spoke to a nice person named Taylor. She mentioned that for a small charge, we can leave our luggage here before checking into our place or stay later on. If you're in town and don't want your baggage to wear you down, come check this place out!

Would like to recommend - if only it wasn't a smoke shop. This idea kills it for us locals. Any…read morebusiness entrepreneurs out there - this is your calling. The neighborhood absolutely NEEDS a clean, comfortable, refreshing cafe/coffee shop!