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Pappadeaux Seafood Kitchen

4.2 (759 reviews)
Closed • 10:00 am - 8:30 pm

Pappadeaux Seafood Kitchen Photos

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PAPPADEAUX SEAFOOD KITCHEN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups

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Recommended Reviews - Pappadeaux Seafood Kitchen

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Menu - July 2026
Deb H.

Wow! Pappadeaux has got to be the best airplane food I've ever had! Located in Terminal E, near gates E3 and E4, you take the stairs or elevator to the second floor and the restaurant has a bar and plenty of indoor seating. We had Shay as our server and she was outstanding: so friendly & attentive! I ordered the trout with crab & brown butter and it was some of the best cooked fish I've ever had. Normally, I'm partial to sushi, but this was excellent fish! It came with a side of green beans that complimented the meal well. I also tried some of my husband's crawfish platter (fried and étouffée) and it was also outstanding! The saying, everything's bigger in Texas is true since the portion sizes were huge and none of us could finish our meals.

Old fashion
Chris M.

What can i say about Pappadeaux? If I am in a Pappadeaux Restaurant, there is a 99% chance I am stopping by and will most likely overeat. Their gumbo is so delicious, my mouth waters when i think about it. Ive ordered multiple servings in previous visits because it is so good. Even in the Houston airport it is delicious. The atmosphere is pretty cool and the service is always great. Both could be trash, and I would still give it 5 stars for that food. I recommend the gumbo. Last visit i had the crawfish platter, which was plenty good, but the Étouffée is definitely the bomb. The platter was so much food they really should give away a T-shirt if you can finish it.

Crab Cake that sets the new bar for Texas!
Anthonio R.

If ever at IAH airport this is the spot to grab a bite! Upon checking in they asked what time my flight departed to ensure my dining experience could be accommodated. There is also meal prep times on the menu so customers can know what to expect. Love this! The decor and dining area weee very clean and classy. It did not feel like an airport at all, rather a nice dining establishment. The service as well was excellent! Staff was attentive and prompt with service without jeopardized the quality. Their Halibut was delicious and took a while to prepare but worth it. A MUST HAVE is the CRAB CAKE! So fresh and stole the show! If you are looking for a nice dining experience at the airport this is the spot to be!

Pasta
John S.

Went for lunch here in between flights. They have a really good Po Boy Sandwich which compares with New Orleans well. The Crab Cake is a special menu item and if it is available, you must get it. It is the best crab cake in the USA.

Crawfish Etouffee
Ladon C.

Stopped by Pappadeaux at Houston Intercontinental Airport and sat at the bar area (open seating). The vibe was really nice low lighting, dark furniture, and old school Motown playing in the background. Definitely a cool, relaxed atmosphere, especially for an airport spot. I was seated right away and greeted quickly. I ordered the crawfish étouffée and added a side of catfish. The catfish was really good, seasoned well, crispy, and came with tartar sauce and ketchup. The étouffée was a solid portion with plenty of crawfish and rice. I do think it could've used a little more seasoning, but still a good dish overall. Only downside was the service after ordering, it was a bit hard to get my waitress's attention, and I had to wait to order a coke. Overall, a good experience and I would recommend if you're passing through the airport.

Pi Po-Boy Sandwich
Randall M.

Food was a bit heavy for me for airport food but that's the path we chose that night. Service was subpar that day but understandably given the 20 person party we were rivaled against. Crawfish was surprisingly tasty. Fried crawfish paired well with the tartar sauce. Mom's salmon and shrimp plate was the center of attention - umami rich base, fresh shrimp, scallop, and salmon. Would order again - our family kept picking at her plate. Ambiance was on brand with a southern feel like we were on the docks of a Louisiana lagoon.

Crabcake
Deborah H.

Always a favorite when stuck in IAH I inquired about a crabcake which was not on the menu and wow did I get a crabcake. Best one I've ever had. Thank you Pappadeaux

Octopus SO tender!
Maria E.

The first order that was delivered wasn't my order but I'm glad I ordered again because the octopus was so tender and delicious! Best I've had in a long time!

Fried seafood platter with fish, shrimp and fries
Kristina G.

We found this place completely by chance while at the Houston airport and were so pleasantly surprised! The food was delicious, the portions were very generous, and the service was excellent. Definitely one of the best airport dining experiences we've had. We were very happy with everything and would absolutely recommend this place to anyone traveling through IAH.

Me and my new husband.
Sherlina H.

Always the best drinks and happy hour. Got married sitting at the table over dinner with hubby and minister Erica 3/28/26 off of 290.

Crawfish platter... yummy! And so much food!
Sue M.

I got a little teary eyed when I saw the sign for Pappadeaux in Terminal E of the Houston Bush International Airport. Had to stop for lunch. It's two stories above the gates by E4. Small space. Service was great in the bar area. Food was quick and delicious! The portions are generous. The crawfish etouffee was slightly over salted but otherwise everything was super yummy! Pricey but it is the airport. At any rate, take my money cause I'm never going to pass up an opportunity to eat at a Pappadeaux!

Fresh lemonade & Alaskan salmon and Crispy Atlantic Salmon* & Scallop
Eric B.

Get the Dirty Rice. The server said my meal comes with spinach but I chose the Dirty Rice. The fish was flaky and juicy. The 4 shrimp had a nice char taste. I wish I had more scallops, just 1. The fresh squeezed lemonade was sweet and tart. Ambiance has an old classic bar feel. I sat at the bar which is "U" shaped. It was quiet on a Sunday evening. Not my first time to this restaurant and at this location. I'll be back.

Coaster
Michelle M.

A real restaurant in the Houston Airport. This was a perfect spot for us to grab dinner during a 3 hour layover. Dinner portion was large so we shared one dinner plus a soup (Seafood Gumbo) and salad. Our waiter was great. We asked what type of lettuce was in the house salad and she confirmed it had iceberg. She offered to get us the Caesar salad lettuce (romaine) with the house salad toppings. Salad was big and perfectly sized to share. The Seafood Gumbo was on the smaller side but that was fine since we were sharing the large dinner plate. Restaurant is decorated like a fine restaurant was dark wood and nautical stuff. Great find.

Salmon Caesar Salad

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11 months ago

This is probably one of the best seafood spots I've been to ever great food and service

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Pappadeaux Seafood Kitchen Reviews in Other Languages

Ask the Community - Pappadeaux Seafood Kitchen

Eunice - Chicken and sausage gumbo with added shrimp

Eunice

4.3(702 reviews)
18.2 mi•Upper Kirby
•$$$

10/10 everything was top notch. Flavor was perfect. Texture was perfect…read more Parking was in a garage but they will validate for u. Just grab a ticket at the hostess desk on your way back to the garage. When u go down to the first floor. U will go out the door and Eunice is next door on the left side. . I will say the portions are very small but the flavor is excellent. We had gumbo, biscuit and burrata and duck poppers. The duck poppers were the size of ur finger ( if ur a small woman and there were 5 of them). The etoufee was very good. But for $43 it's pretty pricey. U do get shrimp cooked 2 ways. And the flavors were so good. I have no complaints about any foods at Eunice. In fact, I will be back for some of this delish food!! Yall need to try it.

Eunice was absolutely incredible from start to finish! The ambiance is so amazing and our service…read morewas equally exceptional. We began with the cast iron cornbread, Cajun poppers, and chargrilled oysters, and every appetizer was packed with flavor. The cornbread was warm and delicious, the Cajun poppers were a standout, and the chargrilled oysters were cooked perfectly. For our entrees, we ordered the shrimp etouffe and the filet and frites. The etoufee was pretty good, though not my favorite. The filet was tender, perfectly cooked. Even the cocktails were delicious! Everything we tried was memorable, and the entire meal exceeded our expectations. I would absolutely return and highly recommend Eunice!

Photos
Eunice - Private Event

Private Event

Eunice - Cajun Duck Poppers

Cajun Duck Poppers

Eunice - Main Dining Room

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Main Dining Room

Zydeco Louisiana Diner

Zydeco Louisiana Diner

4.4(297 reviews)
16.3 mi•Downtown
•$$

Marty, Marty, Marty.... By some awesome quirk of fate, my…read morefriend John and I happened past this quaint little Diner in downtown Houston on our way to a meeting. Just before closing, we had the place to ourselves and got to shoot the S with the owner who gave us its very cool history. 38 years in, and a few miles on his ledger, Marty still cranks out some fabulous food! The place was like walking into the 50's, with the old school metal tables and ample linoleum. I LOVE Louisiana cooking, and it couldn't have been more authentic. The only problem I had with my shrimp gumbo is the bowl was too small (actually a filling portion) and loaded with succulent, tender shrimp. Yummmmm! The cornbread was sublime and dipping it in the gumbo was killer! John had a Po Boy and said it was heavenly. The fries were obviously fresh cut and perfect. We finished with the bread pudding as we are both connoisseurs, and boy did it not disappoint. Thank You for yet another 5 star experience and a return visit will be on the horizon! Cheers, JimG

I finally tried this place out! Their hours are 12pm to 2pm most days but on Thursdays they open…read moreat 12pm close at 2pm then reopen at 5pm to 8pm. However the food was great tasting and the place is full of family history, the staff was very accommodating! Small portions though. Reasonabley priced for the portion size. They do not serve alcohol.

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Zydeco Louisiana Diner - Marty and crew

Marty and crew

Zydeco Louisiana Diner
Zydeco Louisiana Diner - Funky cool outside

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Funky cool outside

Crawfish Cafe - Plump

Crawfish Cafe

4.2(760 reviews)
14.2 mi•The Heights
•$$$

3rd time to this location,(best) Bellaire is 2nd and the Pearland location comes in last place(food…read morewasn't hot and a little salty) and now we've tried them all! I got my usual Kickin Cajun Crawfish - spicy -so much flavor and it really isn't too spicy! Hubs got the 1lb headless shrimp with Texas Cajun- spicy with garlic butter and they were perfectly cooked. Okra-5/5 very lightly breaded Crawfish eggrolls- meh Wings- Cajun buffalo 5/5 taste like Franks with added Cajun flavors We didn't get it this time but get the red beans and rice- yummmm(better here because it isn't dry like the Bellaire location) service is quick and friendly and the time to come is at lunch or early because they get really busy!

Nut allergy friendly: Pretty much no issues here!…read more Parking: There's some in the strip mall but definitely less than at the Bellaire location. Time to Appetizers: 20 Minutes Time to Crawfish: 25 Minutes It's a solid branch from the main location in Bellaire, but they're missing some things. For example, the Bellaire location has the new Viet-Cajun flavor of sauce that hasn't debuted here yet (though you can DIY a mix). (Review is for July 2026 if they've updated since then) We got here at 6:05PM and got seated with no issues. Ordered the following: Combo #1 with extra corn and potatoes (3.5/5): Crawfish isn't in season, so don't be surprised at my low rating. It's still great and flavorful all around. Garlic Noodles with Shrimp (4/5): Still incredibly rich and buttery and garlicy and great for a palate cleanser. I'd skip the shrimp; you get eight pieces for $10 extra and that's not really worth it. Crawfish Beignets (4.5/5): Still a fantastic appetizer. Comes out hot, crispy, buttery, and is a really indulgence. 1 lb. Little Neck Clams (4.5/5): I liked these more than the crawfish tbh. It really does depend on what's in season. Very easy to eat, very flavorful. Service was generally good but our server seemed slammed; it took a long time to get water refills and to place extra orders (we got a second order of beignets to-go). Market price for crawfish is high and they're not in season, so don't be afraid to ask. The Combo #1 in July 2026 was $22. Overall, I'll probably be back during crawfish season especially because it's more convenient for me than the Bellaire location, but the Bellaire location has it beat for general atmosphere after the remodeling and much better options for mixes there.

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Crawfish Cafe - They recommended  the Chargrilled Oysters and the Crawfish. In this photo there are lots of happy people eating .

They recommended the Chargrilled Oysters and the Crawfish. In this photo there are lots of happy people eating .

Crawfish Cafe - Golden fried oysters served over crispy wonton chips, finished with chipotle tartar sauce and fresh pico de gallo. Includes four pieces.

Golden fried oysters served over crispy wonton chips, finished with chipotle tartar sauce and fresh pico de gallo. Includes four pieces.

Crawfish Cafe - Tender shrimp smothered in a zesty, buttery sauce! Packed with flavor and ready to dig in.

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Tender shrimp smothered in a zesty, buttery sauce! Packed with flavor and ready to dig in.

The Rouxpour - Side door connected with shopping mall

The Rouxpour

3.9(709 reviews)
18.8 mi•Memorial
•$$

I don't know why it took me so long to come here. This Rouxpour (there are more than one) is…read morelocated adjacent to Memorial City Mall on the Gessner side of the mall near the old ice rink. Inside it's a nice restaurant with an upscale feel to it. I ordered a house salad for $9 to start and the Pasta Rosa entree for another $28. The salad arrived first with a generous amount of romaine lettuce with diced tomatoes, cucumber, shredded carrots and chopped eggs on top. With my chosen ranch dressing it was a good tasting salad. The Pasta Rosa dish had sliced Parmesan strips on top of penne with shrimp, crawfish and sausage for the protein with mushrooms and a tomato cream sauce. This meal initially tricked me. My first impression was that while there was plenty of protein the taste of the tomato cream sauce was lacking some flavor. I expected more. However as I kept eating and getting beyond the top layer of the food the flavor increased significantly. I think that the proteins caused the sauce in the lower half of the dish to create more punch. This dish got better and better and I changed my mind. It turned out to be a very good tasting and filling meal. Finally the table service was very good too. P.S. I also tried part of another appetizer which was the bar b q shrimp for $16. They were tasty. I like Rouxpour and would return. My only negative is that their prices are a little on the high side in my opinion.

Sad that I learned this is a small chain as I am someone who tries to avoid chain-type restaurants…read more However, the food was incredible and would recommend. Came with a big group for mom's birthday and they were able to accommodate us including cutting cake.

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The Rouxpour - Awesome bar

Awesome bar

The Rouxpour - One dozen oysters

One dozen oysters

The Rouxpour - Shrimp pasta

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Shrimp pasta

Pappadeaux Seafood Kitchen - seafood - Updated October 2026

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