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Pappadeaux Seafood Kitchen

4.2 (745 reviews)
Closed • 10:00 am - 8:30 pm

Pappadeaux Seafood Kitchen Photos

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PAPPADEAUX SEAFOOD KITCHEN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups

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Recommended Reviews - Pappadeaux Seafood Kitchen

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Crawfish platter... yummy! And so much food!
Sue M.

I got a little teary eyed when I saw the sign for Pappadeaux in Terminal E of the Houston Bush International Airport. Had to stop for lunch. It's two stories above the gates by E4. Small space. Service was great in the bar area. Food was quick and delicious! The portions are generous. The crawfish etouffee was slightly over salted but otherwise everything was super yummy! Pricey but it is the airport. At any rate, take my money cause I'm never going to pass up an opportunity to eat at a Pappadeaux!

Coaster
Michelle M.

A real restaurant in the Houston Airport. This was a perfect spot for us to grab dinner during a 3 hour layover. Dinner portion was large so we shared one dinner plus a soup (Seafood Gumbo) and salad. Our waiter was great. We asked what type of lettuce was in the house salad and she confirmed it had iceberg. She offered to get us the Caesar salad lettuce (romaine) with the house salad toppings. Salad was big and perfectly sized to share. The Seafood Gumbo was on the smaller side but that was fine since we were sharing the large dinner plate. Restaurant is decorated like a fine restaurant was dark wood and nautical stuff. Great find.

Fresh lemonade & Alaskan salmon and Crispy Atlantic Salmon* & Scallop
Eric B.

Get the Dirty Rice. The server said my meal comes with spinach but I chose the Dirty Rice. The fish was flaky and juicy. The 4 shrimp had a nice char taste. I wish I had more scallops, just 1. The fresh squeezed lemonade was sweet and tart. Ambiance has an old classic bar feel. I sat at the bar which is "U" shaped. It was quiet on a Sunday evening. Not my first time to this restaurant and at this location. I'll be back.

Dining Area
Belle S.

Traveling home from the Philippines, we had a 5-hour layover in Houston. My daughter and I decided to have dinner at Papadeaux. The place is huge, tucked in the back of Concourse E. It was a little mellow at 4:30 pm. We each ordered the Redfish Pontchartrain while Houston had the Crab Mac n Cheese. The pontchartrain was delicious! The redfish was seasoned and cooked perfectly and it paired nicely with the dirty rice! Service was quick and our server was attentive.

Brenda T.

had to try this place myself since I've never seen a restaurant with higher ratings than pappadeaux. I was in terminal C so it was about a 10 minute walk to terminal E. Completely worth it. I enjoyed the food so much I'm already planning the next time I come back. Service was quick and the servers were extremely nice. The restaurant is on the second floor and you get a nice view of the terminal lol. I ordered the grilled snapper topped with crab and grilled shrimp with a side honey glazed carrots. The snapper was very flavorful and buttery. The seafood and andouille gumbo was my favorite. Every bite just kept getting better and better. I can't wait to come back again!

Wild-Caught Snapper & Crab
Jarek M.

Don't think airport restaurants are bad ... well, not all of them at least. Service and ambience: This is one of the best 'not airport' feel restaurants I have been to. Located away from other airport noise and travellers. The place has nice interior. Service was very good on top of everything. Food and drinks: Two words - very good! I ordered wild caught snapper and crab. The sauce that came with the dish was well balanced and accompanied the seafood well. Scallops and shrimp pasta were equally good. Key lime pie dessert was the 'cherry on the cake', no pan intended. Pricing: $$$ but well worth it!

Life's a Peach
Kim G.

As soon as you step off the elevator, you are greeted warmly by the hostess. Our waitress was prompt in taking our drink orders. I requested a Life's A Peach cocktail drink. It was refreshing and topped with gummy rings. We ordered alligator bites, which were very tasty. Two of use ordered chopped salads, which were a very nice sized portion. You have an option to add a protein. I ordered the fried shrimp with fries. Oh my goodness, this dish was so delicious. The shrimp were lightly fried and had a great texture. I tasted my friend's chopped salad. It was amazing. Each entree was served with tasty sauces/dips. Service was impeccable. If you don't want to sit at the tables, there is an option to sit at one of two of their bars. It has a great view of terminal.

Takeout Andouille Sausage & Seafood Gumbo
Bibiana R.

My first time trying Pappadeaux during my visit to Houston. The service was excellent and the location is a level above the busy airport area. I sat at the bar and got myself a drink while I waited for my food. I paid $27 before tip just for this little cup of gumbo and a beer... while the gumbo was indeed delicious, it was certainly overpriced... good thing I was craving it hard enough to go to the other side of the airport lol. The broth was flavorful and shrimp and andouille were super tender too. If I ever visit the south again I intend to try one of their entrees (and perhaps with more money in my pocket...)

Marlin decor
Doug L.

It had been awhile since i last ate at a Pappadeaux so I decided to get a to go order for my plane ride home. This was the first visit to the Pappadeaux inside IAH. It was located upstairs by gate E4. It was smaller than their typical restaurant but served up most of their top Cajun food offerings. Prices were a bit higher unfortunately but expected inside the airport. To go orders were taken at a separate window by the kitchen. I ordered my favorite crawfish etouffee with dirty rice (instead of the standard white) and only had to wait around fifteen minutes. It came in a plastic to go container that was quite large. The crawfish was plentiful and meaty in a rich gravy with a buttery taste. I prefer dirty rice since it's so much more flavorful with ground beef and spices. It was a filling meal that satisfied my Cajun cravings that day. I always hope Pappadeaux will one day open a location in California so I don't have to travel so far!

Only post "Life's a Peach" cocktail. But we got 4 cocktails and two entrees for $111.15 total bill. Thank you to sweet waiter, Kingston.

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2 months ago

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Business owner information

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Cris R.

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1 day ago

Solid lunch. Ginormous catfish po' boy, big enough to split. Good fries. Crisp Coke Zero. Nice server.

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7 months ago

This is probably one of the best seafood spots I've been to ever great food and service

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3 months ago

Can't make it to New Orleans ... welcome to sensational Cajun/Creole ... in Texas. Seven days each week isn't enough.

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Pappadeaux Seafood Kitchen Reviews in Other Languages

Ask the Community - Pappadeaux Seafood Kitchen

Eunice - Chicken and sausage gumbo with added shrimp

Eunice

4.3(694 reviews)
18.2 mi•Upper Kirby
•$$$

I've been here a few times before, and being a sucker for second chances, I wanted to see if things…read morehad improved from my last visit, thankfully, they have. Feels good when an establishment takes pride in their customer's feedback and puts a plan into action. Honestly, part of me was hoping that last time was just a fluke or an off day. This time around, everything from the service to the food was great. We had a 12:30 Sunday reservation for two and opted to sit inside this time. We ordered the cast-iron cornbread, chargrilled oysters, and a cup of gumbo each to start. For entrées, I had the Gulf Fish, while my husband went with the crawfish Florentine. Everything came out beautifully timed, almost like a perfectly paced three-course meal, which obviously made the whole experience feel elevated and relaxed. Our waiter was knowledgeable, attentive, and on top of everything without being overbearing. I also tried the prickly pear aid (non-alcoholic), and it was super refreshing, definitely worth ordering if you like a little tartness to cleanse your palate. Overall, this visit felt like a completely different experience than last time. It delivered the elevated experience a place like Eunice promises and what I was used to originally. Looking forward to celebrating my birthday here in June!

I visited yesterday with a few friends for the first time. The restaurant itself was very…read moreimpressive and clean, well decorated, and welcoming. Unfortunately, the overall dining experience was disappointing due to both the service and the food quality. Our server was very slow throughout the evening. After ordering cocktails, it took approximately 20 minutes for them to arrive. We then ordered our meals... I had the burger and fries, while my girlfriend ordered the shrimp and grits. Both dishes were noticeably over salted. After finishing our meals, we waited an additional 15-20 minutes just to receive a dessert menu. Eventually, we decided not to wait any longer and went to Dessert Gallery down the street instead. While the atmosphere and appearance of the restaurant were excellent, the slow service and food issues negatively impacted the experience. Based on this visit, I would likely not return.

Photos
Eunice - Private Event

Private Event

Eunice - Cajun Duck Poppers

Cajun Duck Poppers

Eunice - Main Dining Room

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Main Dining Room

Josephine's Gulf Coast Tradition - Marinated Crab Fingers ($16)

Josephine's Gulf Coast Tradition

4.4(301 reviews)
16.3 mi•Fourth Ward, Midtown, Montrose

Chef Lucas McKinney and the team continue to deliver!…read more I have continued to enjoy visiting here with friends and family. The vibe is great, the decor is awesome, the food delivers consistently, and service rarely takes a day off -- it's just a solid place to go when you're up for some great southern comfort classics. Cocktails, delicious. The daily food specials make it refreshing. The oysters never disappoint. We've rarely had to wait long on any ordered items and servers are all top notch. My only minor complaint is some of the larger groups visiting can sometimes forget there are others in the restaurant. We don't need to hear your entire conversation about the latest office gossip.

*this review is only for crawfish, not their regular menu (which is amazing) *…read more We went here during crawfish season because they've been advertising their $8/lb crawfish, and we trusted that it would be great given the quality of their regular menu. We went on a Saturday for lunch. Hopefully this was just a one-off, but if you're looking for good Cajun boiled crawfish, this is not it. We started off with 6 lbs (group of 4) of their regular crawfish. First off, they put the Cajun seasoning on outside/shell (!!), which is a cardinal sin for Cajuns. They also minimally seasoned the boil, so the meat was lacking salt and flavor. We ordered 3 more lbs with the "wet sauce" (garlic butter), thinking the lack of flavor may be attributed to this being the first-ish batch of the day. Nope, the second batch was even less seasoned than the first. The sauce was good, but it didn't make up for the unseasoned meat. The crawfish were a good size, at least... Come on guys, I expect more from a Gulf Coast seafood restaurant!

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Josephine's Gulf Coast Tradition - Inside - back area seating

Inside - back area seating

Josephine's Gulf Coast Tradition - Banana Pudding-$10. Would've loved more cookies! Rich and filling!

Banana Pudding-$10. Would've loved more cookies! Rich and filling!

Josephine's Gulf Coast Tradition - Blue Crab Rice Bowl-$26. RICH!

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Blue Crab Rice Bowl-$26. RICH!

The Rouxpour - Which sauce takes your oyster experience to the next level? Share your favorite below!

The Rouxpour

3.9(703 reviews)
18.8 mi•Memorial
•$$

I don't know why it took me so long to come here. This Rouxpour (there are more than one) is…read morelocated adjacent to Memorial City Mall on the Gessner side of the mall near the old ice rink. Inside it's a nice restaurant with an upscale feel to it. I ordered a house salad for $9 to start and the Pasta Rosa entree for another $28. The salad arrived first with a generous amount of romaine lettuce with diced tomatoes, cucumber, shredded carrots and chopped eggs on top. With my chosen ranch dressing it was a good tasting salad. The Pasta Rosa dish had sliced Parmesan strips on top of penne with shrimp, crawfish and sausage for the protein with mushrooms and a tomato cream sauce. This meal initially tricked me. My first impression was that while there was plenty of protein the taste of the tomato cream sauce was lacking some flavor. I expected more. However as I kept eating and getting beyond the top layer of the food the flavor increased significantly. I think that the proteins caused the sauce in the lower half of the dish to create more punch. This dish got better and better and I changed my mind. It turned out to be a very good tasting and filling meal. Finally the table service was very good too. P.S. I also tried part of another appetizer which was the bar b q shrimp for $16. They were tasty. I like Rouxpour and would return. My only negative is that their prices are a little on the high side in my opinion.

I don't even live in Houston, but my LOVE for Rouxpour is real…read more I've only been during happy hour, but they do. not. miss. The vibes? Incredible. The music? YEAH, they understood the assignment. The gumbo is finger‑licking good -- argue with somebody else about it. I get the seafood version minus the sausage, and I clear that bowl every time. The Chargrilled Rockefeller? That's the one you call your mama about. Big, flavorful, perfect. And the deviled eggs... listen. I don't even like deviled eggs, but these? My mouth is literally watering thinking about them. Smooth, creamy yolk, perfectly seasoned shrimp on top -- a combo I didn't know I needed. The crab cakes? Chef's kiss. Packed with fresh crab, and that aioli is doing exactly what it needs to do. The only miss for me was the crab and asparagus -- it just wasn't giving. No flavor, no cohesion... just no. The crème brûlée is delicious, but I'm still wishing they made beignets. Now the drinks? Top 2 and not number 2, do you hear me? The Mexican Martini and the Texas Blueberry Martini -- TEA. (Yes, the little tea‑finger gesture is happening.) And the staff? Amazing. I actually found out I was laid off while I was sitting at happy hour, and the way they comforted me... You would've thought they'd known me for years. They turned one of my hardest moments into something warm and memorable. I'll never forget that. Rouxpour has my whole heart.

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The Rouxpour - Bar area

Bar area

The Rouxpour - Craving seafood? This pasta's got you covered

Craving seafood? This pasta's got you covered

The Rouxpour - Savor the moment with boudin-stuffed chicken perfection, an old-fashioned sip, and a loaded potato cake. Pure comfort on this beautiful day!

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Savor the moment with boudin-stuffed chicken perfection, an old-fashioned sip, and a loaded potato cake. Pure comfort on this beautiful day!

Crawfish Cafe - Garlic Noodles with Crawfish

Crawfish Cafe

4.5(243 reviews)
20.4 mi
•$$

Let's get started, Cindy X was my hostess. She's beautiful, kind, knowledgeable and gave great food…read moresuggestions. Keep her and promote her. This was my first time in after seeing it on yelp. She suggested the sampler which is not on the menu but for $9.99 it comes with all the crawfish starters. Chargrilled oysters, peach Magarita and garlic noodles. Cindy X was right on the spot. Food was hot, has flavor and tasted delicious. Tab was under $20 and I felt I got my monies worth. I'm definitely returning to try other menu items. I Plan to bring others to enjoy the ambiance, the hospitality and the delicious food. Thank you

We had such a great experience at Crawfish Cafe thanks to Damion!! From the moment we walked in, he…read morewas incredibly attentive and made us feel genuinely welcome. He checked in at just the right times, made sure everything was perfect, and had such a friendly, easygoing vibe that really elevated the whole meal. It's rare to come across service that stands out this much--Damion definitely made our visit memorable. Thank you for making my birthday extra special, it meant a lot! If you're stopping by, ask for him--you'll be in great hands!

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Crawfish Cafe - Dining area

Dining area

Crawfish Cafe - Golden fried oysters served over crispy wonton chips, finished with chipotle tartar sauce and fresh pico de gallo. Includes four pieces.

Golden fried oysters served over crispy wonton chips, finished with chipotle tartar sauce and fresh pico de gallo. Includes four pieces.

Crawfish Cafe - Tender shrimp smothered in a zesty, buttery sauce! Packed with flavor and ready to dig in.

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Tender shrimp smothered in a zesty, buttery sauce! Packed with flavor and ready to dig in.

Pappadeaux Seafood Kitchen - seafood - Updated May 2026

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