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First of all, I hesitated a little before writing a review for this place because they are still in their soft opening. My experience might be completely different once they are fully open, so part of me wonders... should I come back later and write another review? One thing everyone probably already knows is that the wait is no joke. I honestly don't know what the owner's business philosophy is, and since it's not my business, I don't want to tell them how they should run it. But from a customer's point of view, I have to admit that it can be a little frustrating. Of course, someone could say, "If you're frustrated, just don't eat there." And honestly, that's completely true. That's exactly why I hesitated to write this review in the first place. Let me explain what I mean. If they were fully open and I could say, "I want ice cream. Should we go to Papi?" and then just walk in without a long wait, I would probably give this place five stars. But right now, it can take around two hours just to get ice cream. And what's even more difficult is that the line isn't necessarily extremely long, but the wait becomes even longer because the owner seems to spend a lot of time giving each individual group their full attention. While waiting outside, I could see that some groups were spending almost 15 minutes inside. The owner is very kind, offers samples, lets you taste different flavors, and clearly wants each customer to have a great experience. All of that is definitely a good thing. But at the same time, some of the conversations and interactions beyond simply ordering and tasting ice cream seemed to be adding quite a bit of extra waiting time for everyone else in line. That part made me wonder a little. As for the ice cream itself, there is absolutely no question that it is delicious. It's high-quality, fresh, sophisticated, and perfectly sweet without being overly sweet. You can definitely tell that they care about the quality of their ice cream. I've tried it once now, so I think I've done my part. Once the line is gone, I'll definitely come back! If you really love ice cream and don't mind waiting, I would recommend giving this place a try. But if waiting two hours for ice cream isn't your thing, I'd probably suggest waiting until they are fully open and the line dies down. Then you can enjoy the ice cream without spending half your day standing in line. I'm curious to see how things change once the soft opening is over. Maybe I'll come back and update this review then!
Is it good? Yeah. Would I wait in that line again? No. The gelato itself is delicious, and I would definitely come back. My biggest issue is how unnecessarily long the line gets. They spend a lot of time talking you through the flavors, explaining everything, and letting you sample, which I understand is supposed to be part of the experience. Personally, though, I don't really care for all of that. I just want to get my gelato and be in and out lol. I think this place is missing a quicker option for people who already know what they want and don't need the full experience. Great gelato, but I wouldn't wait in a crazy line for it.
Came during the soft opening on a Thursday. Got in line around 8:45 PM and got our gelato around 10:15 PM. The wait is definitely long right now, but part of it is because they let you sample the flavors and there's a good variety to choose from. Many unique ones and love the nod to Desouro's oolong drinks. Flavors: Tried the matcha, Phoenix Oolong, and lychee. The matcha was really strong with the slight bitterness I like. Definitely could tell it was good quality. Ended up getting half Phoenix Oolong + half lychee scoops mainly because combination worked better together. Would like to try other flavors next time like the Hokkaido cream and Gyokuro. Final thoughts: Ken, the owner, was really spending time talking to all the customers to ensure a good experience. It was supposed to close at 10 PM, but he said he would serve everyone already in line and stayed open until everyone was taken care of. Really appreciated that and will definitely be back (hopefully when the line isn't as long)!
We visited around 7:20 pm on a Saturday, about a month into their soft opening, and the line stretched all the way toward the doors of Mitsuwa. For anyone wondering what that means in terms of time, we waited roughly TWO HOURS from this point. The biggest thing to keep in mind is that the owner is currently running the entire shop himself. He's giving out samples, scooping gelato, and working the register, and you're welcome to sample as many flavors as you'd like, so naturally, the line moves pretty slowly. He mentioned that he's still working on hiring and isn't sure when the grand opening will be, so I'd come prepared to wait while they're still in this soft-opening stage. The gelato itself is incredibly unique, and apparently he makes all of it himself. We sampled quite a few flavors. Pistacchio di Bronte was light and nutty, while Piemont Hazelnut had a much more rich with the hazelnut flavor. Lychee Gelato was bright and refreshing and ended up being one of the flavors I ordered. The tea flavors were interesting too. Gyokuro Green Tea had a nice tea flavor while still feeling light. Phoenix Oolong was VERY tea-forward and tasted great as a sample, but once I had an entire scoop, the richness became a little overwhelming for me. I think this one really comes down to preference because anyone who loves an richer gelato may appreciate it more. Hokkaido and Black Sesame were probably the most memorable combination. Hokkaido was SO smooth, creamy, and milky, while Black Sesame had a really strong, distinct black sesame flavor. They complemented each other really well. One thing I'll mention is that the cups looked much bigger to me in photos than they actually are. They're closer to what I'd consider a typical small ice cream cup, BUT he packs them extremely full, so you still get a surprising amount of gelato. I'd probably share one next time instead of getting my own. Overall, I really enjoyed getting to try Papi's Gelateria for the first time. With so many unique flavors, I think part of the fun is sampling everything and finding the combination that works best for you. I did feel a little rushed choosing with such a huge line behind me, and I probably wouldn't personally wait two hours every time, but I can absolutely see myself coming back once things settle down. If you're willing to wait during the soft opening, it's definitely a unique experience worth trying.
Came here the other night because it's been so cold. Glad that something here is finally open. They are having a soft opening so you can try a taste of all their flavors. Many people were sampling every single flavor which is what is causing the huge line out the door. But the staff are kind and patient and explain the different flavors. My only concern is the amount of spoons they have been throwing away per person for each sample. I ordered the green tea and Hokkaido gelato and it was creamy, smooth and had the perfect flavor. Can't wait to come back and try other flavors. The cup looks small but they allow you to get two different flavors and it's a lot more than you think. Will definitely come back.
We wait about an an hour and a half to two hours on a Thursday night. We were able to sample all of the flavors and they were all so delicious! The vibes were great inside the shop as well. The gelato felt more like a creamy ice cream than gelato which made me enjoy it even more
Finding a new location for gelato, I would recommend this place. The texture of each flavor is unique. Currently, they are doing soft opening which open Thur-Sun from 6pm onward. The owner did evedything by himself which he did a really good job on keep on going and make it more minimal and fun. the shop look minimal and unique which aesthetic. The owner is friendly as he recommend come at least 15-20 min before the shop is open as no too clouded and long wait. You can try all the flavor too. I would say 10/10
They have soft opening hours and went on a Thursday evening. The flavors are INSANE!! They were super excited to share the details about all the flavors. We learned the matcha was over extracted to bring out the boldness since the dairy can mute the flavor. We sampled all of them and they were genuinely so excited to let us try! My favorite duo flavors would be the lychee + gyokuro green tea or strawberry+matcha. Ken from Desouro brought over the Phoenix Oolong...let me tell you that stuff slaps The ingredients were sourced intentionally to produce deep rich flavors, I honestly had a hard time deciding. I was blown away and the decor was simple and cozy. I'm glad we got to try this place before it pops off because the lines are going to be long esp in this heat!
Well, I really want to gatekeeper and NOT write this post so that I don't have to wait in a line--but this business needs to supported. The owner is so incredibly friendly, well mannered, high energy...this is what old Irvine used to be like: building community, relationships and good business practices. There's such a personal touch here, and what amazing chemistry to nail these Asian inspired flavors spot on. Gotta rave for a second on the black sesame; usually most places can't get the combo correctly, or it's just too mild but it's so aromatic, fresh and worth my dairy-free intolerant stomach to get a bit queasy for. They've just been open for a few days, but probably the best gelato I've had in my life. With inflation these days, and dairy intolerance...I'm really careful who I'm willing to raise my blood sugar for. So appreciate the owner's kindness to let us have samples--this is what builds the customer loyalty for life. I wish we all had the energy, charisma, and the high vibes he had.
Exceptional service and gelato. Genuinely some of the best I've had. Lychee gelato was absolutely amazing. Long line but so worth it
The best gelato in Orange County! There's so much intention behind each flavor and how it's made to deliver the best quality, taste, texture and consistency. I coincidentally got to meet the owner Ken and you can tell he has so much passion for what he does. I experienced the best customer service where he's very patient in answering all my questions and encouraged sampling as many flavors as I was curious in trying! There's a flavor for everyone ranging from matcha, teas, fruits, black sesame, pistachio and more! All made with great quality to deliver the truest taste to each flavor.
What a great addition to Heritage plaza! Got to take a couple families there with kids, and it was a 5/5 all the way. Innovative flavors, and they let us test some that they are workshopping for future release. All excellent!
We ate dinner nearby so that we could have gelato for dessert. There was a line, but we didn't mind waiting and listened as Ken and Mimi introduced the gelatos to each customer and handed out samples. Mimi was telling the customers in front of us that a combination of fresh strawberries and dried strawberries are used as there can't be too much moisture for the gelato not to crystallize and stay creamy. The pistachio di Brontë is picked from the hills in Brontë Italy once a year. Ken thinks it's important for his customers to know where their food comes from and the care taken in getting quality ingredients. The Piemonte hazelnuts used are considered the Wagyu of hazelnuts. I had brought back the whole family. Younger daughter sampled the lychee and chose to combine it with the strawberry gelato for a fruity mix. The gelatos are lactose free and so may be enjoyed by those who are milk intolerant without the stomachs acting up. Older daughter sampled the Hokkaido and went with that and the Piemonte hazelnut. If anybody has a coconut allergy, there are no concerns here. Coconut is not an ingredient in any of the gelatos. I knew that I wanted the pistachio di Brontë with dark chocolate. Ken offered me a sample as he is still making changes to the recipe and working on the texture so it may have tasted different. I knew that the flavors would be great based on my last visit and passed the sampling. They start with 70% chocolate for the dark chocolate. I enjoyed learning more about the gelatos and the other customers were enjoying their samplings allowing the gelatos to slowly melt on the tongue so that the aroma and full flavor could be appreciated. Ken and Mimi give you their full attention and it is a memorable and meaningful encounter. The pistachio everyone in the family felt is one fancy nut. The pistachio flavor is intense and very uniquely sweet. The Hokkaido tasted like a caramel candy. The gelatos were all creamy and rich. We can't wait to come back again. The girls said that they would have to tell their coworkers to come and try out the Gelateria. The girls were still interested in trying the Shizuoka matcha and roasted black sesame.
1 month ago
2 months ago
4 days ago
Sister brand to Desouro boba just a few stores down. Known for it's insane 2 hr lines, my husband and I decided to just come early and wait to be first. Interior is very minimal and features the covered lid gelato display. You're able to try as many flavors as you want. We ended up ordering the gyokuro green tea, Phoenix oolong, and lychee. Each cup can fit 2 flavors and is about ~$7.5. Both tea flavors were really fragrant, but on the lighter side of taste (the milk is quite strong.) The lychee has little bits of fruit and was a nice fruity flavor with slight sprinkling of salt (loved that.) Overall texture of the gelato is very smooth milky/creamy. After taking a few buts though, it does become difficult to distinguish though. So I think punching the flavor intensity a bit might help. All in all, a really nice addition to the area that provides a different dessert product. I don't think it's worthy of a 2 hour wait...for multiple visits. But if you're in the area and little before opening, definitely wait a little earlier in line so you can get in and out faster. read more
First of all, I hesitated a little before writing a review for this place because they are still in their soft opening. My experience might be completely different once they are fully open, so part of me wonders... should I come back later and write another review? One thing everyone probably already knows is that the wait is no joke. I honestly don't know what the owner's business philosophy is, and since it's not my business, I don't want to tell them how they should run it. But from a customer's point of view, I have to admit that it can be a little frustrating. Of course, someone could say, "If you're frustrated, just don't eat there." And honestly, that's completely true. That's exactly why I hesitated to write this review in the first place. Let me explain what I mean. If they were fully open and I could say, "I want ice cream. Should we go to Papi?" and then just walk in without a long wait, I would probably give this place five stars. But right now, it can take around two hours just to get ice cream. And what's even more difficult is that the line isn't necessarily extremely long, but the wait becomes even longer because the owner seems to spend a lot of time giving each individual group their full attention. While waiting outside, I could see that some groups were spending almost 15 minutes inside. The owner is very kind, offers samples, lets you taste different flavors, and clearly wants each customer to have a great experience. All of that is definitely a good thing. But at the same time, some of the conversations and interactions beyond simply ordering and tasting ice cream seemed to be adding quite a bit of extra waiting time for everyone else in line. That part made me wonder a little. As for the ice cream itself, there is absolutely no question that it is delicious. It's high-quality, fresh, sophisticated, and perfectly sweet without being overly sweet. You can definitely tell that they care about the quality of their ice cream. I've tried it once now, so I think I've done my part. Once the line is gone, I'll definitely come back! If you really love ice cream and don't mind waiting, I would recommend giving this place a try. But if waiting two hours for ice cream isn't your thing, I'd probably suggest waiting until they are fully open and the line dies down. Then you can enjoy the ice cream without spending half your day standing in line. I'm curious to see how things change once the soft opening is over. Maybe I'll come back and update this review then! read more
Is it good? Yeah. Would I wait in that line again? No. The gelato itself is delicious, and I would definitely come back. My biggest issue is how unnecessarily long the line gets. They spend a lot of time talking you through the flavors, explaining everything, and letting you sample, which I understand is supposed to be part of the experience. Personally, though, I don't really care for all of that. I just want to get my gelato and be in and out lol. I think this place is missing a quicker option for people who already know what they want and don't need the full experience. Great gelato, but I wouldn't wait in a crazy line for it. read more
13 days ago
Came during the soft opening on a Thursday. Got in line around 8:45 PM and got our gelato around 10:15 PM. The wait is definitely long right now, but part of it is because they let you sample the flavors and there's a good variety to choose from. Many unique ones and love the nod to Desouro's oolong drinks. Flavors: Tried the matcha, Phoenix Oolong, and lychee. The matcha was really strong with the slight bitterness I like. Definitely could tell it was good quality. Ended up getting half Phoenix Oolong + half lychee scoops mainly because combination worked better together. Would like to try other flavors next time like the Hokkaido cream and Gyokuro. Final thoughts: Ken, the owner, was really spending time talking to all the customers to ensure a good experience. It was supposed to close at 10 PM, but he said he would serve everyone already in line and stayed open until everyone was taken care of. Really appreciated that and will definitely be back (hopefully when the line isn't as long)! read more
We visited around 7:20 pm on a Saturday, about a month into their soft opening, and the line stretched all the way toward the doors of Mitsuwa. For anyone wondering what that means in terms of time, we waited roughly TWO HOURS from this point. The biggest thing to keep in mind is that the owner is currently running the entire shop himself. He's giving out samples, scooping gelato, and working the register, and you're welcome to sample as many flavors as you'd like, so naturally, the line moves pretty slowly. He mentioned that he's still working on hiring and isn't sure when the grand opening will be, so I'd come prepared to wait while they're still in this soft-opening stage. The gelato itself is incredibly unique, and apparently he makes all of it himself. We sampled quite a few flavors. Pistacchio di Bronte was light and nutty, while Piemont Hazelnut had a much more rich with the hazelnut flavor. Lychee Gelato was bright and refreshing and ended up being one of the flavors I ordered. The tea flavors were interesting too. Gyokuro Green Tea had a nice tea flavor while still feeling light. Phoenix Oolong was VERY tea-forward and tasted great as a sample, but once I had an entire scoop, the richness became a little overwhelming for me. I think this one really comes down to preference because anyone who loves an richer gelato may appreciate it more. Hokkaido and Black Sesame were probably the most memorable combination. Hokkaido was SO smooth, creamy, and milky, while Black Sesame had a really strong, distinct black sesame flavor. They complemented each other really well. One thing I'll mention is that the cups looked much bigger to me in photos than they actually are. They're closer to what I'd consider a typical small ice cream cup, BUT he packs them extremely full, so you still get a surprising amount of gelato. I'd probably share one next time instead of getting my own. Overall, I really enjoyed getting to try Papi's Gelateria for the first time. With so many unique flavors, I think part of the fun is sampling everything and finding the combination that works best for you. I did feel a little rushed choosing with such a huge line behind me, and I probably wouldn't personally wait two hours every time, but I can absolutely see myself coming back once things settle down. If you're willing to wait during the soft opening, it's definitely a unique experience worth trying. read more
Came here the other night because it's been so cold. Glad that something here is finally open. They are having a soft opening so you can try a taste of all their flavors. Many people were sampling every single flavor which is what is causing the huge line out the door. But the staff are kind and patient and explain the different flavors. My only concern is the amount of spoons they have been throwing away per person for each sample. I ordered the green tea and Hokkaido gelato and it was creamy, smooth and had the perfect flavor. Can't wait to come back and try other flavors. The cup looks small but they allow you to get two different flavors and it's a lot more than you think. Will definitely come back. read more
4 days ago
19 days ago
We wait about an an hour and a half to two hours on a Thursday night. We were able to sample all of the flavors and they were all so delicious! The vibes were great inside the shop as well. The gelato felt more like a creamy ice cream than gelato which made me enjoy it even more read more
4 days ago
Finding a new location for gelato, I would recommend this place. The texture of each flavor is unique. Currently, they are doing soft opening which open Thur-Sun from 6pm onward. The owner did evedything by himself which he did a really good job on keep on going and make it more minimal and fun. the shop look minimal and unique which aesthetic. The owner is friendly as he recommend come at least 15-20 min before the shop is open as no too clouded and long wait. You can try all the flavor too. I would say 10/10 read more
1 month ago
They have soft opening hours and went on a Thursday evening. The flavors are INSANE!! They were super excited to share the details about all the flavors. We learned the matcha was over extracted to bring out the boldness since the dairy can mute the flavor. We sampled all of them and they were genuinely so excited to let us try! My favorite duo flavors would be the lychee + gyokuro green tea or strawberry+matcha. Ken from Desouro brought over the Phoenix Oolong...let me tell you that stuff slaps The ingredients were sourced intentionally to produce deep rich flavors, I honestly had a hard time deciding. I was blown away and the decor was simple and cozy. I'm glad we got to try this place before it pops off because the lines are going to be long esp in this heat! read more
Well, I really want to gatekeeper and NOT write this post so that I don't have to wait in a line--but this business needs to supported. The owner is so incredibly friendly, well mannered, high energy...this is what old Irvine used to be like: building community, relationships and good business practices. There's such a personal touch here, and what amazing chemistry to nail these Asian inspired flavors spot on. Gotta rave for a second on the black sesame; usually most places can't get the combo correctly, or it's just too mild but it's so aromatic, fresh and worth my dairy-free intolerant stomach to get a bit queasy for. They've just been open for a few days, but probably the best gelato I've had in my life. With inflation these days, and dairy intolerance...I'm really careful who I'm willing to raise my blood sugar for. So appreciate the owner's kindness to let us have samples--this is what builds the customer loyalty for life. I wish we all had the energy, charisma, and the high vibes he had. read more
11 days ago
Exceptional service and gelato. Genuinely some of the best I've had. Lychee gelato was absolutely amazing. Long line but so worth it read more
25 days ago
The best gelato in Orange County! There's so much intention behind each flavor and how it's made to deliver the best quality, taste, texture and consistency. I coincidentally got to meet the owner Ken and you can tell he has so much passion for what he does. I experienced the best customer service where he's very patient in answering all my questions and encouraged sampling as many flavors as I was curious in trying! There's a flavor for everyone ranging from matcha, teas, fruits, black sesame, pistachio and more! All made with great quality to deliver the truest taste to each flavor. read more
1 month ago
What a great addition to Heritage plaza! Got to take a couple families there with kids, and it was a 5/5 all the way. Innovative flavors, and they let us test some that they are workshopping for future release. All excellent! read more
1 month ago
We ate dinner nearby so that we could have gelato for dessert. There was a line, but we didn't mind waiting and listened as Ken and Mimi introduced the gelatos to each customer and handed out samples. Mimi was telling the customers in front of us that a combination of fresh strawberries and dried strawberries are used as there can't be too much moisture for the gelato not to crystallize and stay creamy. The pistachio di Brontë is picked from the hills in Brontë Italy once a year. Ken thinks it's important for his customers to know where their food comes from and the care taken in getting quality ingredients. The Piemonte hazelnuts used are considered the Wagyu of hazelnuts. I had brought back the whole family. Younger daughter sampled the lychee and chose to combine it with the strawberry gelato for a fruity mix. The gelatos are lactose free and so may be enjoyed by those who are milk intolerant without the stomachs acting up. Older daughter sampled the Hokkaido and went with that and the Piemonte hazelnut. If anybody has a coconut allergy, there are no concerns here. Coconut is not an ingredient in any of the gelatos. I knew that I wanted the pistachio di Brontë with dark chocolate. Ken offered me a sample as he is still making changes to the recipe and working on the texture so it may have tasted different. I knew that the flavors would be great based on my last visit and passed the sampling. They start with 70% chocolate for the dark chocolate. I enjoyed learning more about the gelatos and the other customers were enjoying their samplings allowing the gelatos to slowly melt on the tongue so that the aroma and full flavor could be appreciated. Ken and Mimi give you their full attention and it is a memorable and meaningful encounter. The pistachio everyone in the family felt is one fancy nut. The pistachio flavor is intense and very uniquely sweet. The Hokkaido tasted like a caramel candy. The gelatos were all creamy and rich. We can't wait to come back again. The girls said that they would have to tell their coworkers to come and try out the Gelateria. The girls were still interested in trying the Shizuoka matcha and roasted black sesame. read more
1 month ago
Really nice gelato. Everything is fresh and made out of real ingredients. I recommend the strawberry one The staff is extremely friendly and helpful, they let me try all the flavors my first time. Will definitely be my go to gelato spot! read more
11 days ago
1 month ago
No other gelato shop in California compares to this. The flavors are unique and they use quality products. The texture, aroma and the notes of the ingredients were all a treat. This is an overall experience & vibe! The staff here really makes sure you get the perfect order- there is something for all type of palettes read more
17 days ago
12 days ago
12 days ago
THE GELATO WAS AMAZING. We waited in line for an hour and a half, but it was worth every minute. I got the Hokkaido. It was super creamy and tasted exactly like Cremia from Japan. The owner is also very nice, social, and friendly. I would definitely come again. read more
3 days ago
Loved this place! Reminded me of Ans gelato in San Diego. The ice cream was very smooth and the flavors were there. The owner is the only one that works there (as of right now) and you could tell he's passionate about what he does. The ice cream was so good. What was frustrating were the customers. There's a sign in the beginning that says be mindful of how long it takes (since it's only one person working everything) and to not try everything. People obviously don't listen and everyone would ask to try everything as there is a big long line. I'm sorry if you know you love matcha anything, of course you're going to like the matcha ice cream..... you don't need to try it in my opinion. It was frustrating. Or people didn't know what to get. Like you're in line for this long, how do you not know what you want? Just surprises how unmindful people truly are. If you're expecting an in and out experience, I would put aside at least 30 minutes+. Get there early. A line started around 5:40. Regardless of that, great experience overall. read more
2 months ago
Best new gelato place!! Rich and unique flavors, and they let us try every single one. Cozy inside too. We'll be back read more
10 days ago
11 days ago
AMAZING. no other words needed but you have to try the green tea and the desouro collab. its amazing. read more
24 days ago
26 days ago
2 months ago
This place had fantastic gelato with delicious flavors and variety. Each cup is $7.45 for two flavors max, and the price is very fair for the quality. Their portions are generous, and each flavor has been really thought out. The best black sesame, lychee, and pistachio gelato I've ever tasted, oh my gosh. Since it's just opened, you may also get to meet Ken, the incredibly kind owner, who will tell you the backstory and origins of each flavor. Wonderful little place, and I'll definitely be back! read more
19 days ago
All the flavors we tried were so amazing. I got the lychee and black sesame. The serving size is perfect and it was priced really well, just below $8 for each cup! They don't even skimp on the ice cream!! Talking with the owner and knowing the effort it took to bring the best out of each flavor is also a very nice experience. Ambience is super chill and romantic!! read more
25 days ago
Got there at 9p and there were about 7 couples in front of us, it took an hour to get to our turn but was worth the wait! The owner was serving and didn't make you feel rushed at all. He explained the flavors and let you try any you wanted. Even with a line behind us he still made us feel like we were the only customers, not rushed at all. Customer service was excellent! The flavors were all unique and delicious, I tried almost all the flavors and there wasn't one I didn't like! I ended up going with pistachio and hakkado, my friend got black sesame and hakkado. It was about $7 a cup with 1 or 2 flavors. I'd 100% recommend trying! read more
25 days ago
My current favorite ice cream shop! The owner was so welcoming and excited to let us try the flavors before we ordered. You can tell he's put a lot of care and love into each flavor and he's genuinely proud of them. Green tea flavor is definitely my favorite as a jasmine tea lover. Lychee, Oolong are also great. Will go again to try different flavors. The line moved slowly but it was worth the wait. read more
21 days ago
The ambience and service at Papi's is truly like no other. Ken is amazing, offering samples, and detailed explanations of each flavor. The flavor depth of the gelato itself makes the trip worth it, and the prices are not outrageous. There is a little wait considering Ken likes to take his time with each customer, and makes sure they know exactly what they're looking for. I would 100% recommend coming out to try the gelato. read more
1 month ago
1 month ago
Amazing and unique gelato. I have ever had anything like this in the US. The owner was super helpful in explaining the process on how everything is made and in guiding us on which one to order. We tried Hakkaido which was so different and light. The lychee was unlike anything I have ever tried because of the texture being so perfect. The matcha was not too bitter and not too sweet, truly better than some places I have had in Kyoto and Tokyo. The Dark Chocolate was lighter than other places and a good mix. My wife and her friend loved the black sesame too. The Ulong looked amazing, I will definitely try that next time. The vibe was cool too, very modern and intimate. read more
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14250 Culver Dr
Ste E
Irvine, CA 92604
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