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Papa's Grill

5.0 (2 reviews)
Closed 10:00 am - 5:30 pm

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7 months ago

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McDowell Local - Menu front

McDowell Local

(86 reviews)

$$

Wandered downtown a little with a friend. Had never been to this place so dropped in for a beer and…read morea snack. Cozy, clean decor that felt spacious. The hanging white light lanterns were charming but strange (in Asian culture they're hung for funerals). Only 2 beers on tap but a great selection of bottles/cans. Went for something different... Tucher Heffe Weizen! Didn't want another burger so went with something novel... the Gochujang Pork Belly sandwich. Gochujang is like a Korean food condiment, a combination fermented soybean and red chili pepper. Has some umami with a zing to it. Sadly, you could barely taste the gochujang, which really ended up being some chopped pork belly in a bun. The tater tots were great though, golden and crispy. Service was friendly. Will probably come back to try something different next time.

We were at Mica Brewery and wanted to grab dinner. We saw McDowell Local on the map and it looked…read moresuper cute. We were greeted upon entry and told to sit where we liked. There were four brews on tap on the night we went. I did Homeplace's Biscuit and Gravy and Hubs had Kiss My Grits from a Boone brewery. Both were fun flavors. We ordered pork rinds and pimento for appetizers. Hubs ordered the Hot Marion with tots and I ordered the veggie on sourdough with fries. When the pork rinds arrived I was shocked at the size! It's plenty of food!! The pork rinds are crispy and flavorful. Given the amount of pork rinds we snacked on both of us ate half our sandwiches. It's so much food! The Hot Marion is very mild but tasty. The veggie sandwich had fresh veggies and was quite refreshing. The goat cheese complemented the sandwich well. Great service and great food. Definitely stop in! There is street parking and a public lot nearby.

The Local - The Boonie Burger

The Local

(881 reviews)

$$

We tried to get a table here almost every day of our 5-day trip, but it was packed! We finally…read moresmartened up and called a day ahead for a reservation. It might have just been the holiday rush, but I always figure "busy means good," so my expectations were high--and The Local didn't disappoint. We started with the nachos; they were delicious, though I do wish they came with a bit more meat. For mains, the burger was outstanding--probably one of the best we've had in the entire area. We also ordered the Brazilian steak, which was cooked perfectly and came with great plantains. The quinoa with tofu was good, too, though it was a little dry and would have been perfect with a sauce. The service really stood out. Our waitress was incredibly attentive and refilled my water at least four times without me asking. Great ambiance and an all-around good experience. Definitely worth the wait!

Stopped in here to grab a bite to wrap up our day of exploring. There was a very long wait, but we…read morewere table to get seats at the bar. Bar tender provided menus, and checked back on us after a few minutes to take order. They've got a good menu with pizza, sandwiches, burgers, and a good variety of entrees (seafood, steak, chicken, pasta), basically, they've got something for everyone. Not being too hungry, but knowing we needed something, we decided to just split an order of the pulled pork nachos. The food came out fairly quickly, looked and tasted great. They did not skimp on toppings. Staff was friendly, food was good, only complaint is it was very dark inside, and surprisingly loud in the restaurant, I can't imagine being there with live music, I assume it would be impossible to have a conversation.

Stack House

Stack House

(200 reviews)

$$

I haven't ate here in a couple of years and the food (the food I had) has went downhill. I also…read moredidn't know that they had lost their alcohol license which was a major bummer. For the appetizer I had the Double Dipper. The spinach dip lacked any flavor and the pimento cheese was ok. The bread points were just drowned in butter. The cucumbers were slimy and thinly sliced. Also it came with celery which I don't eat at all. The menu said fresh vegetables. I should have asked. My fault there. I got the French Broad Burger which was pretty good considering. Sweet potato fries were good too. The service was amazing! Everyone was so friendly!!! Went early on Saturday evening and unlike before it was slow but with the amount that was there it was a great little chatter time! I love the view of Main Street and the charming little mason jar lights.

If you visit or live in this area you'll definitely need to come here. The inside was warm with…read morewood everywhere and the staff were all super friendly. They're still working on getting their alcohol license so there was no beer to drink, sadly but the food made up for the loss of it. My wife ordered the fried mushrooms which she didn't like but I thought they were good with a slight crunch and then creamy insides with an earthy flavor. We split the brisket sliders withe sweet potato fries and the brisket had a good flavor to it but I recommend getting their house BBQ sauce that was sweet with a fruity flavor but also made with veggies like carrots. It was excellent and I brought some home. What a great find for our outing here.

Silver Creek Golf Club

Silver Creek Golf Club

(10 reviews)

Silver Creek Golf Club - A Hidden Treasure in the Foothills…read more I spent the last 4 days playing at Silver Creek while hosting and annual Ryder Cup event. If this course was in Charlotte, I would definitely be a member. It's a course you can play everyday and it doesn't feel the same. Below is a full review and I highly recommend you give it try. Nestled in the heart of Morganton, North Carolina, Silver Creek Golf Club offers a complete golfing experience that rivals some of the best-known courses in the region, yet still maintains its welcoming, community-focused charm. Course Layout & Playing Experience The course is beautiful, with a thoughtful and strategic layout. Silver Creek strikes that rare balance--challenging enough to test low handicaps, but fair and forgiving enough that mid- and high-handicap players walk off the 18th with a smile. The variety in hole design ensures that no two shots feel repetitive, and there's a natural flow to the round that golfers will appreciate. Conditioning & Pace of Play Course conditions are superb. The fairways roll true and set up scoring opportunities, while the greens are nothing short of excellent--quick enough to be exciting, but never unfair. Be aware of some of the down hill down grains putts though. They are so quick. The greens hold well, run smooth, and consistently reward a confident stroke. Silver Creek's commitment to 10-minute tee times is a game-changer. It allows for an unhurried pace of play, and my four consecutive rounds all finished in just about four hours--unheard on the weekends at the public courses where near my home. Scenery & Setting The mountain views are simply spectacular. From elevated tees and open fairways, you catch sweeping glimpses of the Blue Ridge that frame your round with natural beauty. Those views alone make any downtime an experience, giving Silver Creek an atmosphere that's as memorable as the golf itself. Hospitality & Amenities Equally impressive is the people. The staff embodies southern hospitality--warm, attentive, and genuinely invested in making sure each golfer has the best possible day. After the round, Papa's Grill is the perfect capstone. The food is superb--well beyond what you'd expect at a golf course restaurant. Whether it's a hearty burger, fresh-made sandwiches, or daily specials, everything is served with the same attention to quality that you find out on the course. Final Verdict Silver Creek Golf Club isn't just a place to play--it's a place to return to, time and again. With a challenging but fair layout, exceptional conditioning, stunning mountain views, a staff that makes you feel like family, and a restaurant that could stand alone on its own reputation, Silver Creek has carved out a well-deserved spot among North Carolina's most enjoyable golfing destinations.

We went in mid July and the course was in great shape. I will say, my wife and I are beginner/…read moremediocre golfers, on a good day, and this course was challenging. It has A LOT of hills and valleys. If you struggle keeping the ball on the fairway, I might recommend practicing a little more before attacking this course. However, if you bring a lot of extra balls, you'll be in good shape. The staff was very friendly and welcoming.

Papa's Grill - tradamerican - Updated May 2026

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