As a foodie from a big city, we decided to come by here on the way to Sugar Mountain as they were rated pretty well. There was plenty of free street parking close by and we found a spot with ease. On a Friday night, expect some wait because this place was packed. We waited maybe 15-20 mins for a table for two. Bar had people, but plates were sitting there as they were not bussed yet, so we didn't want to move them.
The place is so nicely decorated and I loved the interior. There was so much thought put into it with a school house-esque vibe with the chairs and decor. The "booth" seats are actually old pews from a church which were so neat.
We knew exactly what we wanted to eat by the time we sat down. I ordered the Classic burger with pork rinds ($11) and my boyfriend ordered the North Shore Pizza ($13) and we split the Garlic Knots ($4).
The Garlic Knots came out first and from first look they looked pretty toasty. Picked one up to eat and the bottoms were BURNT to a crisp. There was no denying it. It was not "hm a little char". It was "we left this in too long black burnt." Honestly it was insulting to be served blatantly burnt food and we picked it all off. Garlic Knots literally had no garlic flavor at all as the only telling sign was the garlic powder on top that was pretty charred as well. It was also on the drier side. Bread tasted like nothing and needed salt. Butter was on par and marinara sauce was also flavorless and I used it only to moisten the dryness of the knots.
Classic Burger brought the meal up though. The pork rinds are SOO SOOO GOOD. The redeeming part of this meal or this place would have been a 1 star for me. The plate was overflowing with pork rinds that could feed 2 people easily. The seasoning was so good! The classic burger had nice toppings and I loved the pickles on it. I ordered my burger medium well, but it did come out pretty well done and dry. It happens. If the burger wasn't dried out, it would be pretty solid tbh.
My boyfriend was pretty displeased with his North Shore Pizza. He could easily devour the entire thing but only had 2 slices. The pizza was overcooked with more browned bits than he would prefer. The slice was perfectly straight when held out and had no 'limp' to it like pizza should towards the tip. He liked the amount of meat on the pizza, but he wished there was more pineapple on it. I'm not as much of a pizza critic as he is, but I would have preferred Papa John'sZ
All in all, meh. Maybe it was an off night for them, but having been served burnt food? I won't be back. I would order those pork rinds to-go asap if possible and only that. read more