Good afternoon!
Yesterday, I had the pleasure of breakfasting with Tim and Penny Peeler at Calvin Reyes' new restaurant North Hickory Market.
The restaurant itself is beautiful. Calvin has turned the old Hattie's store into a comfy, clean restaurant, retaining the roll down doors of the garage in the bar section.
It's a spare and uncluttered and bright environment. I could see, hear, and sit comfortably. It smells of fresh bagels and focaccia bread.
Ann and I had the $9 breakfast plate with a $3 bagel w/ cream cheese upgrade. We chose livermush and grits with two eggs over medium.
We also tried the tater wedges (only cause I'd seen so many images online of them) with the special sauce.
We had coffee. I snuck a Pepsi zero after the coffee ran out. Shh. The fountain set is great, a good mix of C02 and syrup.
The meal was delicious and of great quality.
The grits are real stone ground grits--not cheap, quick grits--full of cheese and butter. Good lord, y'all!
The livermush was fried just right, flavorful and worth a Tim Early award.
Eggs were correct in temperature.
The bagels: OFF THE HOOK great. Nice and tight and chewy on the outside and soft and flavorful inside. Ann had a cinnamon one and I a sesame. Both were perfect in creation and taste.
The tater wedges are large, well breaded, and hot, tender, and tasty. A tie with Mountain Fried Chicken wedges, IMHO.
Now listen: the food costs a little more than Bojangles or Biscuitville.
But the quality, ingredients, and thought put into it are worth it. The proteins are top quality as are the spreads, cheeses, and presentation.
Btw, ask them to leave the piece of sandwich wrap paper off your plate. My hot eggs made the paper come apart and I found myself chewing on the paper. Lol!
Also, don't feel bad to remind them when a coffee carafe is empty.
I know it's arrogant to say, but Calvin Reyes reminds me of myself at his age; his business isn't built on luck but hard work, tenacity, and professionalism. He's the real thing. No BS. He can take criticism, but he adores advice couched with solutions. I used to love when a customer would make a suggestion to make his or her visit to my store a better experience.
I can't wait to go for lunch. Once my fixed income account fills up, I'm at North Hickory Market for a Market Melt!
And look at that dinner menu! Calvin worked as a chef at several restaurants in the area to learn to plan a menu, and thus food looks fantastic.
The restaurant is a fascinating hybrid: Classic cafe diner with gourmet style food at affordable prices (based on the ingredients and item creation) during the first part of the day and true gourmet style meals in the evening. All locally sourced, fresh, and delicious.
Good food is science. Flavors, ingredients, and consistency are the outcomes food scientists strive for. Calvin has it within reach.
Try it. Be patient, kind, and joyous, and try it. Don't complain online, but contact Calvin and make suggestions with solutions. If you love it, bring friends. They have a bar too with mixed drinks and beer! Plenty of parking! Reservations for supper!
Let's prove that we deserve a restaurant like Calvin Reyes has given us. read more