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    Stonewalls

    4.3 (799 reviews)
    Closed • 5:00 pm - 9:00 PM

    Stonewalls Photos

    STONEWALLS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating
    Good for kids

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    Recommended Reviews - Stonewalls

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    Reviews With Photos

    Bread

    My husband and I got here about 10 mins after they opened and the parking lot seemed full. We went to the hostess desk and asked for a table for 2. The hostess asked if we had a reservation. I said no. She said they could seat us outside but not inside. Hmm. Okay. We did it but that made us feel like peasants if I'm being honest! Thankfully the outside was enclosed with heavy plastic. It wasn't the cleanest because I saw a dead spider hanging in the light to the right of our table. But the service was great and the food even better. So it was definitely worth it and I highly recommend it. Just be sure to make reservations!

    Miriam C.

    We got sat immediately despite there being no reservations online left. Our server quickly came over and filled our waters and took our drink order. My son's sprite came out quickly, and the bar drinks followed. I loved my holiday punch drink! The restaurant was still decorated for Christmas, but it made it more charming since we are in town to ski for the weekend. She brought out bread, but it wasn't warm, so that was odd. My son and husband still ate it; I did not. The escargot was ok ; not as good as other places we have had it. The fried deviled eggs were INSANE. We loved them so much. My son got the ribeye and a baked potato. He ordered it medium rare, and it was more on the rare side, but he still enjoyed it. As he kept eating, it cooked up a little bit. He ended the night with a cinnamon roll bread pudding with ice cream and caramel. The server lit a candle in it. Overall, we had a great time!

    Garlic Buttered Escargot
    Teresa H.

    This was our first dinner here. We spent a weekend getaway near Banner Elk. We chose Stonewalls for our anniversary dinner. We both love a good steak. My husband would have liked more steak options. It seemed a limited menu. (I booked this place because of the escargot app) We started with garlic escargot! Super great. The little crostini with it is a take it or leave it it makes eating the escargot a little messy. For our mains. My husband got the ribeye. And I got the 10oz prime rib. I would have liked a bigger plate for my prime rib. Flavors were all there. For my side I had the sweet potatoes. And I got the mushrooms as my enhancement. Super nice serving. Service was great. But we just wanted a little more... to our dining experience. I thought it was going to be a more intimate vibe For dessert we indulged! We had the key lime pie and peach cobbler. Super yum! Parking is a little tight. FYI. You can park across the street in a nice paved parking lot.

    Mud pie

    This was an amazing restaurant! The service was excellent thank you Grayson Food was amazing! We are from NYC where a good steak starts at $60+ the quality and price were exceptional Highly recommend

    Patricia W.

    We arrived shortly after they opened, had a reservation and had a great table in a smaller section of the restaurant. The ambiance was calming and comfortable with a modern decor. Our server was very personable and fun. She was attentive at the right time, giving us ample time to feel relaxed and able to enjoy our cocktails and appetizer of amazing fried deviled eggs. All of our entrees were delicious except for the lobster bisque. No chunks of lobster, all creamy texture with a beer cheese soup flavor. :(

    Halibut special with grilled asparagus, and the mushroom pasta dish with shrimp added.

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    1 month ago

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    2 months ago

    Excellent steak house, and is the best in the area. Make sure you get reservations! Folks are very friendly!

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    1 month ago

    Everything was top notch! Service was good and our food was excellent. Very nice place.

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    5 months ago

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    10 months ago

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    3 months ago

    Service was great. Food was very bland and not worth the price. We had steak, chicken, fish and pasta. Nothing was great.

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    3 months ago

    Great service and you can't beat the prime rib. Always enjoy Stonewall's when I am in the area.

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    2 years ago

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    4 months ago

    Food was very good. Husband's fish had several bones but it was good. Service was great.

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    8 months ago

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    8 months ago

    Amazing service and assistance, grateful for the accommodations given weather issues and their hosts/hostesses were beyond helpful

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    9 months ago

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    7 months ago

    Wonderful food, wonderful service, and great atmosphere surrounding us. The teriyaki chicken was to die for!

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    3 years ago

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    Page 1 of 20

    Ask the Community - Stonewalls

    Trying to cancel my 5:00 reservation for today. Party of 8 for Diaz?

    You'll have to call the restaurant

    Are there heaters in the outdoor dining area?

    Heaters will be up and running in October

    What's the dress attire? We are passing through and would love to stop by but we are in jeans?

    U r perfect with ur jeans... just casual attire is good

    Are the cooks and servers wearing masks?

    We ate outside here and the waitress wore a mask. I was not inside, so I can't comment on their cooks.

    Do they or anyone in the area stream ppv boxing or ufc fights?

    The only place I know that shows sports consistently is The Highlander.

    Is this still opened?

    Yes! Under new ownership. Better food and ambiance! Go you won’t regret it!

    View All 7 Questions

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    LP On Main

    LP On Main

    3.7(161 reviews)
    0.2 mi
    •$$$

    Lovely dinner and resys are highly recommended during summer season. We stopped in on Saturday…read moreevening around 7 pm and had to wait for an opening, which took about 20 minutes. The staff was great, checking in to see if we wanted drinks as we waited. We ordered the below: - Quail - interesting take and very delicious, the rice was a delightful pairing - Beet salad - light and refreshing, the cheese complemented it well - Bison meatloaf - table next to us recommended it and we can see why! Rich and delicious. As someone who doesn't like meatloaf, I thoroughly enjoyed it. The mac and cheese with broccoli rabe was fitting It was busy so the bartender serving us apologized a few times. She was kept busy but was friendly.

    While visiting from out of town a friend suggested this restaurant. The restaurant itself is fine…read more Open interior dining with a outside porch option and a friendly staff. Nothing at all fancy. Very expensive small portions. They had a blackberry old fashioned as a drink special. I love old fashioned but not flavored so I asked if a regular one could be made. What I got was bourbon on ice with a cherry. No orange peel, no muddled fruit, no orange bitters I could taste but at least the pour was decent. $12.00. As soon as our drinks hit we were asked if we were ready to order. We haven't been there 10 mins. I'm not a fan of that in any way. It's supposed to be a dining experience not fast food. So off to a weird start. After a second visit in 5 mins to order I asked for at least time to finish our cocktail. Why the rush? 8 tables were empty. I ordered the heirloom tomatoes app, $18! See photo and what I got was a bowl of chopped tomatoes in juice with olive oil and chunks of cheese. One step above a cold chunky tomato soup. The server did say it was "different" but $18 for 1 chopped tomato? I asked for salt as it was lacking but it was never brought. We ordered a bottle of wine called Caymus The Walking Fool Red Blend, menu price $100. It was very good so after a sip or two I looked it up on Vivino as I might buy some at retail. The retail price at Total Wine is $29.99! A $70 gouge mark up! Ouch. We like expensive wine and are aware of restaurant make up but $70? Now we are wondering what the main course is going to be like. We have growing discontent. I ordered the Ciopino $48.00. It was a tiny serving of tomato-ish broth, with 1 scallop, 2 shrimp and a tablespoon of codfish seasoned with slivers of fennel and a piece of bread. The piece of bread was the only reason you don't leave hungry after that dish. On a positive note the peach cake was pretty good. $12.00 Now my bill comes and there is a $7.71 Credit Card use charge. Jeeze, prolly won't go back.

    Photos
    LP On Main - Outside

    Outside

    LP On Main - Fries

    Fries

    LP On Main

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    Sorrento's Italian Bistro - Calamari Salad

    Sorrento's Italian Bistro

    3.8(477 reviews)
    0.1 mi
    •$$

    Sorrento's never fails is. Whether it's been a couple months or a whole year before we make it…read moreback to Banner Elk, Sorrento's is always our go-to place for dinner. Food is excellent and service is unmatched. Always a highlight of our trip.

    We arrived at Sorrento's, our first time in Banner Elk, famished after a very long 7-hour drive…read more avoiding fast food. With no reservation they were kind enough to give us a table outside at 6pm, peak dinner time. We really were just anxious to eat some good Italian. The service and attention were great. Lindsay the waitress was amazing. And the place is beautiful as the people eating there. But here is where it gets a little off. Chicken Piccata is Chicken Piccata in every Italian eatery (look up the recipe)... always perhaps with variation, of course. But I should have read the description better and that's my bad because I was just anxious to eat and I did not get any such sort of traditional Chicken piccata! It wasn't a bad dish, but it was something that I never would have ordered if they had called it something else! Sautéed Chicken in wine and lemon sauce and some creamy fettuccine-type sauce on a bed of mashed potatoes (I hate potatoes, especially mashed) with veggies is so off the mark that I left full (because I was too hungry to complain), but disappointed. I also am no fan of sautéed chicken! Boring! For that dish I paid $30+ I could throw that together at home for much less, but real piccata takes more effort. That's why I ordered it! My wife's spaghetti and meatballs was more affordable but also a bit of a mystery. Great, tender meatballs, true, but the spaghetti was served in tiny pieces as if they were crumbled before boiling! Wtf! Not long strands that you can roll on your fork, but small cut strands?!? And the gravy tasted like a can of Italian chopped tomatoes were poured right out of the can, heated and served. That's not Sunday gravy! Wtf? Yeah, after all these years eating Italian in so many restaurants, I'm not sure why this meal was so off the beaten path. I was lazy, did not read the description and trusted the name of the dish. And, to my horror got mashed potatoes which I couldn't eat. The beer and wine were not pricey, though. And the bread was the best part of the meal. Sorry guys. Don't serve hotdogs and call it steak, if you know what I mean.

    Photos
    Sorrento's Italian Bistro - Lounge upstairs

    Lounge upstairs

    Sorrento's Italian Bistro - Tortellini Sorrento....after eating quite a bit!

    Tortellini Sorrento....after eating quite a bit!

    Sorrento's Italian Bistro - Christmas decor!

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    Christmas decor!

    Bayou Banner Elk - Cheeseburger & Sweet Potato Tots

    Bayou Banner Elk

    3.3(288 reviews)
    0.2 mi
    •$$

    We were vacationing in the area and treated ourselves to breakfast. The Yelp reviews looked good so…read morehere we are! Of course, I ordered the Eggs Benedict! French Bread, Canadian Bacon, two poached eggs (I like mine hard boiled), Hollandaise sauce (I always order extra Hollandaise), and a side of crispy home fries. He ordered the CountryFried Steak and Eggs! Both meals were good. A predictably good way to begin a day of sight seeing in the mountains! Most Sincerely, Dayla

    We stopped in here by accident thinking it was another restaurant but since we were already there…read morewe stayed. I had a grilled chicken sandwich with Mac and cheese since I have a fish allergy and was advised not to eat anything that's been fried since it could have been fried in oil where fish was cooked. Okay??!! Better safe than sorry. My husband had a burger with fries. My chicken sandwich started out kind of good, but then it started tasting like a bland piece of cooked chicken. I did not taste much grilled flavor at all and it was awkwardly put together and even more awkward to eat. The Mac and cheese had so much cheese and that's about all I tasted, a gooey, cheesy mess. My husband said his burger would have been okay if it wouldn't have fallen apart. The fries were just okay. I really didn't enjoy my meal. I wanted to order something different but since they (allegedly) mix their fish fried offerings with other non-fish items I was relegated to this meal that I really didn't care for. On a positive note our young server was very sweet and did everything she could to provide us with great service. She was kind and offered suggestions and good information when she could. We appreciated that. So even though the meal wasn't a win, the server's attention and service was. I think it could have been better if we'd ordered something different, so don't overlook this place. Some other things on the menu might be just fine.

    Photos
    Bayou Banner Elk
    Bayou Banner Elk - Kids Chicken & Fries

    Kids Chicken & Fries

    Bayou Banner Elk - Jambalaya

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    Jambalaya

    Puerto Nuevo Fresh Mex And Seafood

    Puerto Nuevo Fresh Mex And Seafood

    4.4(51 reviews)
    2.2 mi

    We kept seeing this place so we decided to give it a try. They started us out with tortilla chips…read moreand refried bean dip which seemed weird to me and not a good combination. It wasn't a good combination. I didn't realize that if I wanted salsa I had to get it from a bar they had in the back of the seating area. That was weird, but okay. I'm not from this area and I'm used to being offered mild and spicy salsa with my tortilla chips, but whatever. I had a chicken enchilada with a beef taco, Mexican rice and refried beans. It was okay, but again, different from what I'm used to. The main issue I had was with the flavor of the chicken. The taste was off and I really didn't eat much of it. That was disappointing. The taco was okay. Nothing out of the ordinary. My husband had a chicken quesadilla with Mexican rice and guacamole salad. He said it was just okay. Nothing memorable. Overall, we probably won't return here if we find ourselves in the area again. I didn't appreciate that in addition to the price of this mediocre food there was a "service charge" on the bill. Nope. Won't be returning.

    Oof! This place is top notch yummmyyyy! After a long day on the slopes of Sugar Mountain, Puerto…read moreNuevo was conveniently located right on the corner as you exit. My family and I were hungry and are also TexMex lovers, so we had to stop in. We all agreed this place was great! We ordered fajitas and two quesadillas (chicken and cheese only). The quesadillas were probably the best I've ever had, and the fajitas were delicious. Everything was seasoned on point. Service was great. Very attentive and made sure we always had chips and our beverages filled. Food also came pretty quickly, especially considering they were pretty busy. The restaurant is also decorated very nicely! It had a really cute bar, and I loved the salsa bar!! Prices were reasonable, as well. If you like good Mexican you MUST try this place out. You can thank me later ;)

    Photos
    Puerto Nuevo Fresh Mex And Seafood - Welcome desk

    Welcome desk

    Puerto Nuevo Fresh Mex And Seafood - Jalisco burrito and chicken&steak fajita

    Jalisco burrito and chicken&steak fajita

    Puerto Nuevo Fresh Mex And Seafood - Michelada

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    Michelada

    Artisanal Restaurant - Salted Dinner rolls served hot

    Artisanal Restaurant

    4.6(147 reviews)
    1.8 mi
    •$$$$

    I'm going to let the pictures speak for themselves here. If you're a quick Yelp scroller, take a…read moremoment and slow down and see the pics for this one. Fine dining at its finest! If you want a Michelin caliber trained executive chef...you have it here. Or you crave an amazing patio situated above a creek with deer eating alongside you...yep, here as well. Or you're a foodie in the mood for a memorable evening with one of the Southwest's most distinguished restaurants putting out exquisite dishes...then you've come to the right place. An "Amuse Bouche" not part of the dedicated menu with a crab cake, crème fraiche and caviar on top? You guessed it...it's here as well. Melt like butter blackened cod, bread service with layered and herb infused butter, tender tuna tartare, melt in your mouth osso bucco with homemade gnudi, the list goes on and on. Farm to table with top of the line ingredients that you can see, smell and taste. Add in artistic creativity...food for all the senses here. And hands down some of the best service out there. Sommeliers checking in on you, managers roaming, water glass never gets below half full, 8 servers at once serving a table of 8 all in sync and at the exact same time... I could write a novel of this place and it wouldn't do it justice. Take a look at the pics, make reservations in advance and plan a trip up here just for this. If you're a foodie lover who experiences food instead of just eating it, this is your place.

    An extraordinary and singular culinary experience. Every course was imaginative, layered, and…read moremeticulously composed--at once inventive and deeply satisfying. The Venue The experience begins long before the first bite. A winding drive through a ranch-like entrance sets a tone of quiet anticipation, leading to a stunning property that feels both secluded and intentional. Valet parking is seamless, and from that first interaction, the service establishes a standard of excellence that carries throughout the evening. The Food The prix fixe menu is a true celebration of farm-to-table cuisine. Each dish is thoughtful, seasonal, and executed with remarkable precision. No two plates felt repetitive; instead, each course revealed a new perspective, a new technique, a new flavor story. We were told the menu evolves constantly with the seasons--aside from the bread, which thankfully remains a constant. And rightly so: it is nothing short of spectacular. While every course impressed, one dish remains unforgettable--the chocolate wasabi ice cream. Initially, we hesitated. Wasabi in a dessert seemed implausible, even risky. Yet our server confidently assured us it was exceptional--and his personal favorite. Trusting his expertise proved rewarding. The result was revelatory: balanced, nuanced, and utterly addictive. So much so that after finishing both desserts, we wished we had ordered a second serving of the chocolate wasabi alone. It was a moment of culinary brilliance we will not soon forget. The Service If the service could be described in one word, it would be excellence. Attentive without intrusion, knowledgeable without pretense. One gentleman, distinguished by his accent and effortless professionalism, stood out as a true asset to the establishment. Service of this caliber elevates the entire experience. Final Thoughts Living five hours away is almost unfortunate--but also an invitation. This meal alone is reason enough to return to the Appalachian Mountains more often. We are grateful to have experienced such a memorable and inspired expression of modern cuisine. Thank you for an evening we will long remember.

    Photos
    Artisanal Restaurant - Entrance (August 2026)

    Entrance (August 2026)

    Artisanal Restaurant
    Artisanal Restaurant - Patio before the rush, every seat indoor and out is filled almost every single night (August 2026)

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    Patio before the rush, every seat indoor and out is filled almost every single night (August 2026)

    Stonewalls - steak - Updated October 2026

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