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An all-time favorite of ours where we come whenever we are in the high country. Tonight we celebrated my husband's BD. The staff knows how to make the dinner special. From the little dinner rolls to the tasty appetizers and entrees we loved every bite. The pictures say it all. Thank you Jordan for great service and to Anita who keeps this place special. We wish you continued success.
My friends and I were very excited to try Artisanal. We tried to get reservations 3 weeks before our last trip, and could not get in. I made reservations 4 weeks in advance this time, and held the reservation with my credit card through OpenTable. It was easy to find using our GPS. The building is very simple and elegant. The only parking option is valet. The hostesses seated us immediately. For such an exclusive restaurant, we expected a little warmer welcome. They did not give their names. We were seated on the patio with a view of the trees and stream. It was very comfortable, and we enjoyed being able to hear the brook. Our server was April. She was very friendly and checked on us frequently. She was very complimentary of the chef. Wyatt, the busser, was also super friendly and always had a smile on his face. Beware the the menu is prix fixe and there are no substitutions. There are also no free soda refills. We started with the Pomme Frites, which is a $15 upcharge. They were delicious and were covered with parmesan cheese, smoked bacon and garlic her butter. The rolls homemade yeast rolls were delicious. For an amuse-bouche, were each given a small crab salad filled pastry shell. It was simple and light and not too filling. The descriptions of the first course and main course were hard to go by when making our selections using the menu. They definitely could have been more detailed. We were asked to pick our first course and main at the same time for timing of dishes. For the first course, we ordered the Springhouse farm baby lettuce salad, Yellowfin Tuna Tartare, Sesame Octopus, and Poached Lobster with pearl pasta. I loved the fresh peach slices on the salad and the lettuce was very fresh. My husband said the Tuna Tartare was refreshing, and the sauce enhanced the flavor. The sesame octopus had an unbelievable miso mushroom broth, but my friend said the octopus didn't taste very fresh to him. The shrimp dumplings were tasty. My other friend enjoyed the lobster, but felt it was a little undercooked and chewy. For the main dishes we ordered the Campanelle, Halibut, Duck Breast and Filet Migon, which was another $15 upcharge. My friend said the Campanelle was not the quality that she expected. It was light on the seafood with a lot of heavy cream and grated cheese with a mushy texture. My friend that ordered the Halibut said it was excellent with a light lemony sauce, but the asparagus and vegetables were overcooked. My husband ordered the Duck Breast with confit sweet potato and bacon cabbage. He said that it was the best duck breast he had ever had. It was cooked perfectly, and he loved the flavor that the peach added to it. I ordered the filet mignon medium well and specified that I wanted it slightly pink. It arrived medium. I did not send it back. The serving size was also small, given the dinner prices and upcharge. The duck fat potato bar was okay. I liked the green peppercorn bordelaise. The presentation of the food was nice. For dessert we ordered various ice cream dishes, which were tasty. The ice cream portions appeared to be tablespoon sized, but left me wanting more. We were given raspberry chambord macarons after dinner. They were single bite-sized, but tasted nice. The bathroom was a single stall bathroom, but it was clean and spacious. The manager stopped by our table to check on us. We walked down to the wine cellar to have a look around after dinner. It is very well stocked. As I went in and out of the patio area, someone always held the door open for me. I do have to mention that not one person volunteered their names to us throughout our visit. It was a nice enough meal, but definitely not worth the cost. We expected to pay a certain amount for the prix fixe menu, but there should not have been an additional charge for the french fries, and the steak was a smaller size and not cooked to order. I was irritated leaving having paid more for the steak and soda refills. The soda refill charges were unexpected. It did not live up to the hype for us. For the kind of money we paid, we expected more of an experience. There was definitely sticker shock when we got our checks. They also include 21% gratuity. It averaged about $150 per person. No one even ordered alcohol. I would give 3.5 stars if I could.
Without a doubt, one of the finest dining experiences my wife and I have had. From the apps, the tuna tartare was indeed perhaps the best starter we have ever had, to the dessert. Seasonal pairing, preparation, creativity, and service was exceptional. This is the third summer we have enjoyed the week of July 4th in the area. We will never stay with 30 miles of this restaurant and not make a plan to dine here, and you should too.
My wife Anna and I dined at Artisanal this past Thursday evening, and while it was overall excellent, as it always is, I'd be lying if I said it quite matched the high bar of previous visits. We've eaten here several times over the years and it consistently ranks among my top dining experiences anywhere in the world. The setting is spectacular, blending refined design, thoughtful lighting, and a location that feels almost magical in its mountain charm. Artisanal is the rare kind of place where ambiance alone makes it memorable. This time around, we opted for the three course meal with no wine pairing, and it was, as expected, a great value given the quality and presentation. My tuna appetizer was absolutely incredible, fresh, balanced, and beautifully plated. My cocktail was also expertly crafted. It was a pretty cool spin on a smoked old-fashioned. However, we did have one hiccup. The fries we ordered were noticeably unsalted. A 15$ up charge (Anna, whose palate I trust without question after nearly 20 years of marriage, sent them back. When they returned, they were still a bit underwhelming in flavor. Not a huge deal, but surprising for a restaurant of this caliber. That said, the warmth of the staff, the beauty of the space, and the strength of the rest of the meal more than made up for it. Even with that one miss, Artisanal remains a place we look forward to returning to again and again. If not for my deep affection for this restaurant and the memories we've built here, I might have rated it slightly lower. But love matters, and in this case, it earns them a well deserved five stars. I'm just trying to be truthful in my review. Do not in any way hesitate to go to here. If you're in the Banner elk or Boone Blowing Rock area it is an absolute gem.
These phenomenal offerings were presented with pride & elegance. Each course was thoughtfully prepared & seasoned to perfection. The attentive/knowledgeable FOH staff made us feel so special & taken care of. Artisanal is the best choice for dining in the High Country.
Took my boyfriend here for his birthday this year and I was not disappointed. Immediately upon arrival the valet takes your car and you are walked into the restaurant. Everyone is so unbelievably nice. We got there a little early for our reservation so they sat us near the bar and we got amazing cocktails while we waited for our table. Once we sat down, we had the best meal of our lives. Everyone was so incredibly nice and it was one of the best dining experiences I've ever had. We drove an hour to come to this restaurant and I would do it again!! I recommend it to everyone I know in the area.
The food is typically comparable to the upper quintile of bistros in major metoropolitan areas (e.g. LA, NYC..) and the ambiance and service are old-school great. We have noticed a tad of a fall-off this fall (compared to the last three experiences spaced out over the previous 12 months). After the price fix, a few drinks, and a few extras, plus tip, expect $300 ish for a couple.... and you will still feel satisified (not gouged). The fries..aka Pommes Frittes are off the chart great. The deserts are a bit of a weak link. At our last visit they served a sous vide short rib and opted not to finish it on a hot top or fire... so the visual was, as you would expect, anemic. Still, a must-go for foodies that want to pamper themselves. Enjoy.
This place is amazing! The ambience is perfect and the food is to die for! The menu is a three course meal and everything on the menu is delicious. I got the ribs and the steak. The ribeye is one of the best I've ever had. It was cooked perfect and the flavor was amazing. Great service as well! If you're anywhere near Boone, you definitely want to check this place out!
It's been a year maybe a little more but they have not skipped a beat. Everything that made it special still is there and from pulling up, to seating , service and food is still just as amazing. It is the kind of place where it is safe to have expectations because it is always just right , and if not they will fix it. So looking for that special place, this is it! Well done every time Artisanal and staff!
Best restaurant at the Mountains. Amazing food, great service and beautiful place. It was our first time there, but we will go back next summer for sure!!!
: - , ---- Over the past 16 years, I've been fortunate to visit 68 countries and 36 states, exploring a diverse range of cuisines and regional flavors crafted by world-renowned chefs. My passion for culinary exploration is complemented by a rigorous approach to restaurant reviews, focusing on three key criteria: Ambiance, Service, and Food. Exceptional establishments that excel in all these areas are rare, but I recently discovered one in the Southeastern US that surpassed all expectations. I aim to offer an impartial perspective, showcasing both strengths and areas for improvement. --- Ambiance: The restaurant is set in a converted barn on this large acreage of land with meticulously kept grounds and beautiful statutes. It is designed with both indoor and outdoor seating (with a beautiful creek), depending on your preferences. As you walk inside, you are greeted by this amazing horse statute made from wood and a dining space with large chandeliers hanging from the rooftop, open dining areas that allow for plenty of space between the tables, and great acoustics to enjoy a conversation while you are immersed in this culinary journey. --- Service: Impeccable. The table service was truly amazing; there was never a moment that you didn't have to worry about meeting all your needs while you chat with your spouse, friends, family, and business associates. With an open kitchen concept, we were able to see how they meticulously and strategically organize dishes as they come up on the final prep area to be delivered to tables. This was truly a well-oiled machine, with everything done in synchronization, from the kitchen to the delivery of the food at your table. --- Food: Every dish we ate was truly outstanding. I really thought hard during the dinner to see if I could find anything wrong with the taste, presentation, and quality of the food - I truly could not. Even their house rolls were amazing, soft, hot, and sprinkled with a little salt on top. We ordered the following. --- Appetizer: Burrata & Local Heirloom Tomatoes (with Roasted Corn, Sherry Vinaigrette, Arugula Roasted Pepper Purée) and 15 Layer Lasagna with Black Summer Truffles (with Oyster Mushrooms, Marcona Almonds, San Marzano Marinara) --- Table Side: Pimento Cheese Scones with Sorghum Butter and Pepper Jelly --- Main Entrée: 48 hour Short Rib (with Potato Purée, Broccoli Rabe, Sage, Sauce Bearnaise Grilled Shishito Relish) and Berkshire Pork Chop (with Brussels Sprouts, Baby Carrots, Charred Radicchio Chimichurri, Grilled SC Peaches & Golden Raisins) --- Dessert: Unfortunately, the desserts were known on the menu, and I don't recall the names or descriptions. However, you can clearly see the pictures attached. --- Normally, I would write a breakdown of each dish, but this would make the review far too lengthy. What I can tell you is that each dish was combined with the perfect combination of quality ingredients, creating an experience like no other. This was truly a 5-star Michelin star experience that was executed with precision and flawlessness.
Incredible service and food! We had the burrata and octopus first courses. Then the short rib and bouillabaisse.
Wow!! This place did not disappoint! The grounds are gorgeous the building is fabulous. Wait staff is extremely attentive, but the real focus is the fabulous food! By far my best experience dining in NC. We came for my husband's birthday. Every course was better than the next. Drinks were great too! I think the price fixe is actually a fairly good deal for what you're getting. I wouldn't normally order 3 courses We left stuffed! They throw in little extras like 2 types of breads/ sides and a palate cleaner to start. Our waitress April was wonderful at explaining how each dish is prepared We will certainly be back. Worth the 1 hr + drive!!
I'm going to let the pictures speak for themselves here. If you're a quick Yelp scroller, take a moment and slow down and see the pics for this one. Fine dining at its finest! If you want a Michelin caliber trained executive chef...you have it here. Or you crave an amazing patio situated above a creek with deer eating alongside you...yep, here as well. Or you're a foodie in the mood for a memorable evening with one of the Southwest's most distinguished restaurants putting out exquisite dishes...then you've come to the right place. An "Amuse Bouche" not part of the dedicated menu with a crab cake, crème fraiche and caviar on top? You guessed it...it's here as well. Melt like butter blackened cod, bread service with layered and herb infused butter, tender tuna tartare, melt in your mouth osso bucco with homemade gnudi, the list goes on and on. Farm to table with top of the line ingredients that you can see, smell and taste. Add in artistic creativity...food for all the senses here. And hands down some of the best service out there. Sommeliers checking in on you, managers roaming, water glass never gets below half full, 8 servers at once serving a table of 8 all in sync and at the exact same time... I could write a novel of this place and it wouldn't do it justice. Take a look at the pics, make reservations in advance and plan a trip up here just for this. If you're a foodie lover who experiences food instead of just eating it, this is your place. read more
An extraordinary and singular culinary experience. Every course was imaginative, layered, and meticulously composed--at once inventive and deeply satisfying. The Venue The experience begins long before the first bite. A winding drive through a ranch-like entrance sets a tone of quiet anticipation, leading to a stunning property that feels both secluded and intentional. Valet parking is seamless, and from that first interaction, the service establishes a standard of excellence that carries throughout the evening. The Food The prix fixe menu is a true celebration of farm-to-table cuisine. Each dish is thoughtful, seasonal, and executed with remarkable precision. No two plates felt repetitive; instead, each course revealed a new perspective, a new technique, a new flavor story. We were told the menu evolves constantly with the seasons--aside from the bread, which thankfully remains a constant. And rightly so: it is nothing short of spectacular. While every course impressed, one dish remains unforgettable--the chocolate wasabi ice cream. Initially, we hesitated. Wasabi in a dessert seemed implausible, even risky. Yet our server confidently assured us it was exceptional--and his personal favorite. Trusting his expertise proved rewarding. The result was revelatory: balanced, nuanced, and utterly addictive. So much so that after finishing both desserts, we wished we had ordered a second serving of the chocolate wasabi alone. It was a moment of culinary brilliance we will not soon forget. The Service If the service could be described in one word, it would be excellence. Attentive without intrusion, knowledgeable without pretense. One gentleman, distinguished by his accent and effortless professionalism, stood out as a true asset to the establishment. Service of this caliber elevates the entire experience. Final Thoughts Living five hours away is almost unfortunate--but also an invitation. This meal alone is reason enough to return to the Appalachian Mountains more often. We are grateful to have experienced such a memorable and inspired expression of modern cuisine. Thank you for an evening we will long remember. read more
25 days ago
An all-time favorite of ours where we come whenever we are in the high country. Tonight we celebrated my husband's BD. The staff knows how to make the dinner special. From the little dinner rolls to the tasty appetizers and entrees we loved every bite. The pictures say it all. Thank you Jordan for great service and to Anita who keeps this place special. We wish you continued success. read more
2 months ago
3 months ago
My friends and I were very excited to try Artisanal. We tried to get reservations 3 weeks before our last trip, and could not get in. I made reservations 4 weeks in advance this time, and held the reservation with my credit card through OpenTable. It was easy to find using our GPS. The building is very simple and elegant. The only parking option is valet. The hostesses seated us immediately. For such an exclusive restaurant, we expected a little warmer welcome. They did not give their names. We were seated on the patio with a view of the trees and stream. It was very comfortable, and we enjoyed being able to hear the brook. Our server was April. She was very friendly and checked on us frequently. She was very complimentary of the chef. Wyatt, the busser, was also super friendly and always had a smile on his face. Beware the the menu is prix fixe and there are no substitutions. There are also no free soda refills. We started with the Pomme Frites, which is a $15 upcharge. They were delicious and were covered with parmesan cheese, smoked bacon and garlic her butter. The rolls homemade yeast rolls were delicious. For an amuse-bouche, were each given a small crab salad filled pastry shell. It was simple and light and not too filling. The descriptions of the first course and main course were hard to go by when making our selections using the menu. They definitely could have been more detailed. We were asked to pick our first course and main at the same time for timing of dishes. For the first course, we ordered the Springhouse farm baby lettuce salad, Yellowfin Tuna Tartare, Sesame Octopus, and Poached Lobster with pearl pasta. I loved the fresh peach slices on the salad and the lettuce was very fresh. My husband said the Tuna Tartare was refreshing, and the sauce enhanced the flavor. The sesame octopus had an unbelievable miso mushroom broth, but my friend said the octopus didn't taste very fresh to him. The shrimp dumplings were tasty. My other friend enjoyed the lobster, but felt it was a little undercooked and chewy. For the main dishes we ordered the Campanelle, Halibut, Duck Breast and Filet Migon, which was another $15 upcharge. My friend said the Campanelle was not the quality that she expected. It was light on the seafood with a lot of heavy cream and grated cheese with a mushy texture. My friend that ordered the Halibut said it was excellent with a light lemony sauce, but the asparagus and vegetables were overcooked. My husband ordered the Duck Breast with confit sweet potato and bacon cabbage. He said that it was the best duck breast he had ever had. It was cooked perfectly, and he loved the flavor that the peach added to it. I ordered the filet mignon medium well and specified that I wanted it slightly pink. It arrived medium. I did not send it back. The serving size was also small, given the dinner prices and upcharge. The duck fat potato bar was okay. I liked the green peppercorn bordelaise. The presentation of the food was nice. For dessert we ordered various ice cream dishes, which were tasty. The ice cream portions appeared to be tablespoon sized, but left me wanting more. We were given raspberry chambord macarons after dinner. They were single bite-sized, but tasted nice. The bathroom was a single stall bathroom, but it was clean and spacious. The manager stopped by our table to check on us. We walked down to the wine cellar to have a look around after dinner. It is very well stocked. As I went in and out of the patio area, someone always held the door open for me. I do have to mention that not one person volunteered their names to us throughout our visit. It was a nice enough meal, but definitely not worth the cost. We expected to pay a certain amount for the prix fixe menu, but there should not have been an additional charge for the french fries, and the steak was a smaller size and not cooked to order. I was irritated leaving having paid more for the steak and soda refills. The soda refill charges were unexpected. It did not live up to the hype for us. For the kind of money we paid, we expected more of an experience. There was definitely sticker shock when we got our checks. They also include 21% gratuity. It averaged about $150 per person. No one even ordered alcohol. I would give 3.5 stars if I could. read more
4 months ago
Without a doubt, one of the finest dining experiences my wife and I have had. From the apps, the tuna tartare was indeed perhaps the best starter we have ever had, to the dessert. Seasonal pairing, preparation, creativity, and service was exceptional. This is the third summer we have enjoyed the week of July 4th in the area. We will never stay with 30 miles of this restaurant and not make a plan to dine here, and you should too. read more
1 year ago
My wife Anna and I dined at Artisanal this past Thursday evening, and while it was overall excellent, as it always is, I'd be lying if I said it quite matched the high bar of previous visits. We've eaten here several times over the years and it consistently ranks among my top dining experiences anywhere in the world. The setting is spectacular, blending refined design, thoughtful lighting, and a location that feels almost magical in its mountain charm. Artisanal is the rare kind of place where ambiance alone makes it memorable. This time around, we opted for the three course meal with no wine pairing, and it was, as expected, a great value given the quality and presentation. My tuna appetizer was absolutely incredible, fresh, balanced, and beautifully plated. My cocktail was also expertly crafted. It was a pretty cool spin on a smoked old-fashioned. However, we did have one hiccup. The fries we ordered were noticeably unsalted. A 15$ up charge (Anna, whose palate I trust without question after nearly 20 years of marriage, sent them back. When they returned, they were still a bit underwhelming in flavor. Not a huge deal, but surprising for a restaurant of this caliber. That said, the warmth of the staff, the beauty of the space, and the strength of the rest of the meal more than made up for it. Even with that one miss, Artisanal remains a place we look forward to returning to again and again. If not for my deep affection for this restaurant and the memories we've built here, I might have rated it slightly lower. But love matters, and in this case, it earns them a well deserved five stars. I'm just trying to be truthful in my review. Do not in any way hesitate to go to here. If you're in the Banner elk or Boone Blowing Rock area it is an absolute gem. read more
2 months ago
1 year ago
These phenomenal offerings were presented with pride & elegance. Each course was thoughtfully prepared & seasoned to perfection. The attentive/knowledgeable FOH staff made us feel so special & taken care of. Artisanal is the best choice for dining in the High Country. read more
3 months ago
4 years ago
Took my boyfriend here for his birthday this year and I was not disappointed. Immediately upon arrival the valet takes your car and you are walked into the restaurant. Everyone is so unbelievably nice. We got there a little early for our reservation so they sat us near the bar and we got amazing cocktails while we waited for our table. Once we sat down, we had the best meal of our lives. Everyone was so incredibly nice and it was one of the best dining experiences I've ever had. We drove an hour to come to this restaurant and I would do it again!! I recommend it to everyone I know in the area. read more
3 years ago
The food is typically comparable to the upper quintile of bistros in major metoropolitan areas (e.g. LA, NYC..) and the ambiance and service are old-school great. We have noticed a tad of a fall-off this fall (compared to the last three experiences spaced out over the previous 12 months). After the price fix, a few drinks, and a few extras, plus tip, expect $300 ish for a couple.... and you will still feel satisified (not gouged). The fries..aka Pommes Frittes are off the chart great. The deserts are a bit of a weak link. At our last visit they served a sous vide short rib and opted not to finish it on a hot top or fire... so the visual was, as you would expect, anemic. Still, a must-go for foodies that want to pamper themselves. Enjoy. read more
This place is amazing! The ambience is perfect and the food is to die for! The menu is a three course meal and everything on the menu is delicious. I got the ribs and the steak. The ribeye is one of the best I've ever had. It was cooked perfect and the flavor was amazing. Great service as well! If you're anywhere near Boone, you definitely want to check this place out! read more
It's been a year maybe a little more but they have not skipped a beat. Everything that made it special still is there and from pulling up, to seating , service and food is still just as amazing. It is the kind of place where it is safe to have expectations because it is always just right , and if not they will fix it. So looking for that special place, this is it! Well done every time Artisanal and staff! read more
3 years ago
Best restaurant at the Mountains. Amazing food, great service and beautiful place. It was our first time there, but we will go back next summer for sure!!! read more
2 years ago
: - , ---- Over the past 16 years, I've been fortunate to visit 68 countries and 36 states, exploring a diverse range of cuisines and regional flavors crafted by world-renowned chefs. My passion for culinary exploration is complemented by a rigorous approach to restaurant reviews, focusing on three key criteria: Ambiance, Service, and Food. Exceptional establishments that excel in all these areas are rare, but I recently discovered one in the Southeastern US that surpassed all expectations. I aim to offer an impartial perspective, showcasing both strengths and areas for improvement. --- Ambiance: The restaurant is set in a converted barn on this large acreage of land with meticulously kept grounds and beautiful statutes. It is designed with both indoor and outdoor seating (with a beautiful creek), depending on your preferences. As you walk inside, you are greeted by this amazing horse statute made from wood and a dining space with large chandeliers hanging from the rooftop, open dining areas that allow for plenty of space between the tables, and great acoustics to enjoy a conversation while you are immersed in this culinary journey. --- Service: Impeccable. The table service was truly amazing; there was never a moment that you didn't have to worry about meeting all your needs while you chat with your spouse, friends, family, and business associates. With an open kitchen concept, we were able to see how they meticulously and strategically organize dishes as they come up on the final prep area to be delivered to tables. This was truly a well-oiled machine, with everything done in synchronization, from the kitchen to the delivery of the food at your table. --- Food: Every dish we ate was truly outstanding. I really thought hard during the dinner to see if I could find anything wrong with the taste, presentation, and quality of the food - I truly could not. Even their house rolls were amazing, soft, hot, and sprinkled with a little salt on top. We ordered the following. --- Appetizer: Burrata & Local Heirloom Tomatoes (with Roasted Corn, Sherry Vinaigrette, Arugula Roasted Pepper Purée) and 15 Layer Lasagna with Black Summer Truffles (with Oyster Mushrooms, Marcona Almonds, San Marzano Marinara) --- Table Side: Pimento Cheese Scones with Sorghum Butter and Pepper Jelly --- Main Entrée: 48 hour Short Rib (with Potato Purée, Broccoli Rabe, Sage, Sauce Bearnaise Grilled Shishito Relish) and Berkshire Pork Chop (with Brussels Sprouts, Baby Carrots, Charred Radicchio Chimichurri, Grilled SC Peaches & Golden Raisins) --- Dessert: Unfortunately, the desserts were known on the menu, and I don't recall the names or descriptions. However, you can clearly see the pictures attached. --- Normally, I would write a breakdown of each dish, but this would make the review far too lengthy. What I can tell you is that each dish was combined with the perfect combination of quality ingredients, creating an experience like no other. This was truly a 5-star Michelin star experience that was executed with precision and flawlessness. read more
3 years ago
Incredible service and food! We had the burrata and octopus first courses. Then the short rib and bouillabaisse. read more
2 years ago
Wow!! This place did not disappoint! The grounds are gorgeous the building is fabulous. Wait staff is extremely attentive, but the real focus is the fabulous food! By far my best experience dining in NC. We came for my husband's birthday. Every course was better than the next. Drinks were great too! I think the price fixe is actually a fairly good deal for what you're getting. I wouldn't normally order 3 courses We left stuffed! They throw in little extras like 2 types of breads/ sides and a palate cleaner to start. Our waitress April was wonderful at explaining how each dish is prepared We will certainly be back. Worth the 1 hr + drive!! read more
1 year ago
1 year ago
3 years ago
This restaurant was AMAZING. First of all the most beautiful setting, the building is stunning and the surroundings are dreamy. We sat outside and the weather was perfect. It was my father's 80 birthday and it couldn't have been more perfect. The food was to die for. We all had a bite of each others meals and every entree was amazing. The service was outstanding. By far one of my favorite restaurants. read more
2 years ago
Excellent service. Great valet team! I had to send back my lamb dinner to cook it more and had to wait for that. However, it returned to my table and I still had to have it cooked a little bit more. I don't like wrong me! I got a fresh plate, but then everyone was done eating. The dessert was very small, but it was super tasty and we all had dessert. read more
My fiancé and I had the BEST meal here. We sat on the terrace, which was really nice with the stream flowing alongside us and the lit fire pit behind us. We both ordered the chef's tasting menu and every dish was delicious, from the amuse bouche to the dessert. The tuna tatake, duck confit agnolotti, and filet course were phenomenal. We also did the wine pairing with each dish which made everything so much more enjoyable. We ordered coffee at the end of the night and were not charged for it. The bread was also fantastic. The service was also top notch, and there is free valet parking. I highly recommend this restaurant and we can't wait for an opportunity to go back. read more
4 years ago
Let me start off by saying that arriving to artisanal was like stepping into another world. It was definitely off the beaten path and surrounded by beautiful farmland and scenery. The restaurant itself is like a modern barn. Very cool! Stepping inside I was wowed by the ambiance! Artisanal is only offers a prefixed menu where you choose 3 courses for $95. That price would have been easier to swallow if the portion sizes were a little bit bigger. I will say they do give the table some delicious yeast rolls so that helped some. I ordered the heirloom tomatoes with Brie and peaches. It sounded fantastic and the Brie and peaches were great but the tomatoes missed the mark for me. I tried my mom's lobster phyllo and that was so much better. For my second course I ordered the sea bass with lobster tortellini. I was a little thrown because I was not expecting the fish to be sitting in a broth. It reminded me of ramen. So I would not recommend that. I am not sure if I would come again. Even for a special occasion because I feel like there are other fine dining options that are much better food wise but it may have been what I ordered. I think you come for the experience and I feel like if you want to splurge then it is definitely worth it for that alone. read more
3 years ago
4 years ago
6 years ago
I live in St Louis, MO which is a pretty "foodie" city. I have been here over a half dozen times. NOT ONCE have I put anything into my mouth I didn't love. Perfection! Every time!!! Never an off night. IMPRESSIVE. Would I typically order chicken when dining out? Nope. Last week I dined there and thought...what the heck, try the chicken. This is a very special restaurant. They set the bar high. Thank you to all the staff who makes this place magical. read more
3 years ago
3 years ago
3 years ago
A great dining experience here in the mountains of North Carolina just down the hill from where we are staying. Certainly a higher end offering on service, sommelier, and food. We all enjoyed our meals and the wine. If you have an opportunity to come, do it. read more
4 years ago
6 years ago
Amazing food, service, and ambience. This restaurant has it all. From the cocktails, to the wine list, to the entrees, to the desserts- this is top notch dining at its best. We made a reservation for the patio, which is covered, and also has heat lamps if needed. There is a beautiful mountain stream that runs behind it which makes for a very calm and serene backdrop for your meal. The service was impeccable. We had the octopus for an appetizer- perfectly prepared. For entrees we had the trout and pork chop followed by a Spanish custard, similar to creme brûlée for dessert. If I could give this place more than 5 stars I would. We are foodies and this rivaled meals that we have had anywhere in the world. Definitely make a reservation- they are booked out a bit. read more
4 years ago
3 years ago
It was my wife's birthday and we happened to be up in the mountains. There's no better place to celebrate than our all-time favorite restaurant -- Artisanal. The restaurant is nestled in a valley. We also chose to sit outside; this is a checkered area with heaters (if it gets cold), next to a stream that adds to the relaxed atmosphere. The food is beyond amazing. We started with the bread then the pimento and jalapeño scones -- full of flavors. I then had the 24 oz ribeye -- done to perfection. My wife had the short ribs -- tender and flavorful. The service is second to none. I can't recommend Artisanal enough -- a solid six-star experience! read more
4 years ago
8 years ago
The best meal of my life. Really, what more can I say other than that. The food was amazing, we rented the wine cellar for a private meal which allowed us to have plenty of time between courses to sit by the fire which runs next to a stream right outside. We were able to try many of the main dishes as we ordered everything for a sample as an appetizer. read more
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Dress is business casual. Dressy jeans are permitted. Jackets are optional.
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