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    The Best Cellar

    4.2 (130 reviews)
    Closed 5:30 pm - 8:30 PM
    Updated 3 months ago

    The Best Cellar Photos

    Business Info

    THE BEST CELLAR ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - The Best Cellar

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    Mussels with "toasted" baguette pieces with tomatoes, garlic, and herbs.
    Jon B.

    As a pescetarian and vegetarian, I like to sample a lot of food from the sea or lake. I enjoy ordering mussels, shrimp, oysters, Ahi Tuna, walleye, etc. The dinner I had at Best Cellar was the best seafood that I have had in a very long time. My appetizer was the best version of mussels that I have had during the past 20-30 years. The Ahi Tuna was remarkably tasty with the different "dipping sauces." For dessert, I had a towering piece of banana cream pie. This dessert has been on their menu since 1975. What can they do to top this meal for their 50th Anniversary? I am looking forward to answering that question during 2025.

    Jumbo shrimp cocktail, crab cakes, and oysters Rockefeller
    Amber A.

    Excellent service by our server who was very friendly and knowledgeable. Loved the ambiance and atmosphere. Our appetizer was the highlight of the meal! Very well prepared seafood to be in the mountains. I could have made that my whole meal. The NC mountain trout was delicious as well as the filet mignon. The sides of green beans and stuffed zucchini were just okay- could have used more flavor. Overall experience was great. Banana cream pie was very good as well for dessert!

    Certified Angus Filet au Poivre, Acorn Squash
    Shelby D.

    Liked the ambiance! Pretty cool old place. You can look through the picture book they have in the waiting area. There's a lot to just look at while you wait, and the bar is next to the sitting area. The food was awesome. The acorn squash was almost a dessert in itself with how sweet it was, and the filet was tender but man did I underestimate the bite of that peppercorn! I also got the pepper-jelly vinaigrette on my salad...had to pass that to my husband because it *also* has a good bite I wasn't ready for lol. It was a fun and nice experience :)

    Filet
    Will W.

    We have enjoyed The Best Cellar many times over the years and it remains consistently good. This time we had a small group and sat in the cellar. It was a bit chilly but not unbearable. We ordered three different steaks, each person preferring their choice, which was a bit humorous as the idea was to share. Each steak was cooked to perfection and had great flavor. For desert we ordered the banana cream pie. You can tell how good it was given the lack of a picture. Did not have a chance! The service was outstanding as well. If you are in Blowing Rock this is a great place.

    Exterior sign.
    Chris H.

    We had a wonderful dinner at The Best Cellar two weeks ago in Blowing Rock. The service and food were absolutely top notch!! For cocktails my wife went with the Vanilla Lemon Drop and I went with the Lavender Old Fashioned. Both were delicious. For appetizers we started off with orders of the Oyster Spinach Salad and the Sea Scallops. Both were fresh and tasty. The scallops were huge and were cooked perfectly. The oysters were lightly fried and delicious. For dinner my wife went with the short ribs and I got the bone in rib eye. Both were great!! The garlic topping on my steak really made the flavor of the meat "pop." For desert, yeah it was a cheat day, we got the chocolate cheesecake and a couple of cappuccinos which finished off our meal nicely. We had a really nice experience here at this establishment and will definitely visit it again we we are in Blowing Rock.

    Todd D.

    Great experience!!! We were seated quickly, ordered an incredible bottle of wine and the seafood sampler appetizer. All were great including the lobster bisque. My wife had a jumbo shrimp pasta dish that was very good and plentiful. My Daughter, who turned 22 this evening, got the petite filet and said it was the best she'd ever had. I had the lamb chops which were cooked perfectly and tasted amazing! Seeing that it was our celebratory dinner for a Birthday, our Anniversary and Father's Day, the restaurant offered us a complimentary three desert plate of crème brûlée, banana cream pie and chocolate cheesecake. We enjoyed great food, wonderful service and reasonable Prices for such an incredible experience. We will definitely be back!

    Oysters Rockefeller
    Justin S.

    My fiancé and I went there for her birthday. The valet didn't take our truck and just waived us through. The service from Ri was great. I had the fillet and she had the veal. Drinks were on point. Oysters Rockefeller was also great. We made reservations prior to our trip.

    Sautéed Mussels

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    1 year ago

    Great menu, lovely setting, good food, Good service. nice music on the lawn in summer.

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    2 years ago

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    1 year ago

    The best restaurant in blowing rock ! Love the staff . The duck is probably my favorite

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    2 years ago

    Food and service are fantastic!! Great place for a wonderful dinner and great selection of wine.

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    2 years ago

    Outstanding food, service and ambiance. Definitely one of the best restaurants in the mountains.

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    Page 1 of 4

    Ask the Community - The Best Cellar

    Is covered seating outoor or the celler a better spot?

    Kody, both are lovely spots. The wine cellar is very private and seats up to 8. Outdoors overlooking our gardens is special too. Really a personal preference.

    Does Bedt Cellar have outdoor dining?

    they have a covered outside seating area with fans and heaters.

    View All 4 Questions

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    Café Violette

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    Café Violette is pure culinary perfection in the heart of vibrant and spunky Blowing Rock. My wife…read moreand I came up for a quick getaway, and this spot turned out to be the highlight of our trip. We lucked out with a table on the cozy patio sitting on Main Street, where the town buzzes with life. The interior is beautiful and refined, but the outdoor setting, with the fresh mountain air and the hum of the town, created the perfect backdrop for a special evening. Service was impeccable. Gracious, attentive, and perfectly timed throughout the night. We began with a chilled French Chenin Blanc that paired beautifully with our appetizers. The escargot, bathed in a garlic cream and Gruyère sauce, was rich and mouth meltingly tasty. The braised and seared octopus was incredibly tender, deeply flavorful, and quite honestly, one of the best we've had anywhere. For mains, we shared the heirloom tomato burger, which was juicy, perfectly cooked, and packed with flavor. Alongside that, we split the mushroom burrata orecchiette, pillowy pasta coated in a creamy lemon pistachio pesto with locally sourced mushrooms. It was rich, bright, and beautifully composed. When dessert rolled around, we switched things up with cocktails. I had the old fashioned with a pistachio twist, complex and not overly sweet. My wife enjoyed a smooth and flavorful espresso martini. Both paired wonderfully with the finale: a creamy, light tiramisu and a house-made French éclair with fresh peaches. Each bite was the perfect ending to an already stunning meal. From start to finish, Café Violette delivered. The food, the service, the atmosphere, and the view all came together in the best possible way. This is French fine dining with soul, nestled in one of North Carolina's most charming towns. An absolute must-visit in Blowing Rock.

    This restaurant is a must if you are in Blowing Rock. Planning ahead to make a reservation is a…read moremust as the restaurant is on the smaller side. Service (Ellen) was excellent, value was high and food was outstanding. The grouper was prepared perfectly. The scallops are rich and delicious and paired well with the pickled grape salad. Did someone say duck fat fries. These were the best fries ever.

    Photos
    Café Violette - Outside

    Outside

    Café Violette - Nicoise Salad

    Nicoise Salad

    Café Violette

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    Daniel & The Dog

    Daniel & The Dog

    4.3(3 reviews)
    6.0 mi

    We stopped by for a nightcap and dessert after a date night. The space is on the smaller side, and…read moretables close together, which gives it a very intimate and cozy feel. Note, however, that if you're looking for private secluded spaces, this may not be the spot. We were able to be seated immediately upon arrival, and our server was promptly by the table to go over the menu with us. We each ordered a cocktail and the skillet chocolate chip cookie. The skillet chocolate chip cookie arrived a bit before both of our drinks, which was a bit odd considering we had waited probably 15 minutes without drinks. As far as the cocktails, we ordered the Cynar Old Fashioned and the Buffalo Heard. The old fashioned was good, though I didn't notice the flavor of the Cynar at all. It was very dry, which I like, but may not be for you if you like a sweeter old fashioned. The Buffalo Heard was light and refreshing, with a nice bit of the bourbon shining through. Overall, the cocktails were quite good. It's a unique spot, and has a lot of potential. It appears they are still ironing out a few kitchen/bar/service kinks, but I think these are all small things. Look forward to visiting again soon.

    So yummy! Had the best French 75 with Vodka and Burrata Salad with fruit. The balsamic dressing…read morewas authentic with the right blend of vinegar and oil and the fruit just took it over the top! Super friendly service. John served up the best drink ever and the bar aesthetic was the perfect reflection of the earthiness of Boone with elevated sexy. I felt like I was in a secret part of Boone meant for the "in crowd" only.

    Photos
    Daniel & The Dog
    Daniel & The Dog - Burrata salad with fruit

    Burrata salad with fruit

    Daniel & The Dog

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    The Best Cellar - newamerican - Updated May 2026

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