The foods was so tasty & plentiful. The service from Morgan was absolutely fabulous. Recommend this place to many people to give it a try. It's well worth it read more

For the second time in the last month we have had a terrible experience at this restaurant. It took 30 minutes before our order was taken and 50 minutes later before our food came. The steaks were overcooked, the chicken was dry and the Brussels were dry. We even waited 25 minutes for our desserts to come. Clearly something has happened over the last few years as it is not like it used to be. We are not big drinkers but to let your liquor license lapse seems like very poor management. We gave it a second chance since our last bad experience and this was the last time. I really hate it because we need good places in this area but for the prices they charge this is nowhere near worth it. read more

Obviously they lost their liquor license last month, no one said anything when making a reservation or no one has pulled off the liquor bottles or wine bottles off of the bar. Maybe this is why only 4 tables are occupied I understand circumstances happen but maybe just maybe they should make patrons aware when they are making reservations online and by phone Basically I'm saying it's misleading read more

Our first visit to Americano Steakhouse over a year ago was a positive one, and we looked forward to dining there again. Last night we ate there with the same couple who dined with us the first time...and we all were quite disappointed, unfortunately. My husband and I shared the NY strip steak. There was a surprising amount of fat for this cut of meat, and the steak also had none of that delicious char you expect. It was a bit underdone for the medium we'd requested, but not too far off. Our friends fared worse. The husband ordered a rib eye and deemed it "just ok." The wife ordered a filet cooked medium and it came out completely rare. She tried eating around the edges but left most of her steak untouched (I would have sent mine back to the kitchen if I were her, but my friend is wary of sending meat back; she said she was afraid it would then be overcooked). Her broccolini side dish was so undercooked that it was basically raw, so she didn't eat that either. The french fries and baked potato were fine, and our server was capable and pleasant. However, given the overall experience, we won't be back. That type of meal is handled much better by Stonewall's in Banner Elk. read more

It's been about 3 weeks since we ate there, I had to settle down, I was so disappointed. We used to be regulars there when they first opened. They have gone down. I ordered the stuffed Florida Grouper, which says it is "stuffed with lump crab meat topped with corn leak cream sauce, sautéed organic spinach. It was white fish stuffed with bread seasoned with crab seasoning , but no crab and no corn leak cream sauce it tasted ok but I have had this before and this was not it. A gentle man came out of the kitchen, did not identify himself and apologized, and said he did not cook it. I should have gotten the prime rib that our friends got, they said it was good. We eat a lot of beef and Iike fish and wanted a break. I will never go back! read more

BEYOND impressed with our experience at Americano! Our server, Morgan, was so attentive and incredibly friendly. My dad and I shared the Onion Petals and Firecracker Shrimp for appetizers and both were delicious! The Onion Petals were not greasy at all and the sauce on the shrimp had the perfect amount of spice. I had the Hawaiian Ribeye, it was cooked perfectly medium-rare and the blue cheese butter really put it over the top! The Parmesan Truffle Fries were INSANELY good, I mean just look at the picture! My dad had the Prime Rib special and thoroughly enjoyed it. The creamy horseradish sauce was the perfect complement to the meat. For dessert we shared the Colossal Carrot Cake and it was a great end to our meal! The cream cheese frosting was delicious and the cake itself was super moist. We visit family in Roan Mountain a few times per year and had been meaning to try Americano ever since it opened. My only disappointment is that I wish I would have tried it sooner! We will definitely be coming back on our next visit! read more

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We visited Americano in late afternoon/early evening. It was not crowded, but picked up a bit by the time we left. Our server Kylee was wonderful. Just the right amount of attention. I had salad, steak, and fries, then tiramisu. All were delicious. It was elegant, but seemed a bit outdated. We were not uncomfortable in jeans and T-shirts, though most patrons were dressed somewhat more nicely. read more

Best margarita I've ever had. I got the wagyu steak burger and it was soooo yummy! Truffle fries and mashed potatoes were amazing too. Staff veryyy friendly as well read more

Americano Steak House - Margarita - Steakhouses Near Me - Roan Mountain, Tennessee

Wonderful service and great steaks. A great evening out in the high country. Thanks Faith! read more

Americano Steak House - Great bourbon selection! - Steakhouses Near Me - Roan Mountain, Tennessee

Another amazing dinner at Americano! This visit was for my sister's birthday during our girls trip to the cabin. I made reservations ahead of time. They now have a full bar which they didn't have when I wrote my last review. What a nice touch. The owner was nice enough to make my sisters a pitcher of sangria to enjoy. He mixed up some delicious expresso martinis for my friend and I. We ordered the firecracker shrimp and the Brussel sprouts. Both were fantastic!! I ordered the Sirloin with a caesar salad and potatoes. My friend ordered the overmountain chicken and she said it was fantastic. I honestly can't remember what my sisters ordered b/c we just chatted and laughed the whole dinner. I loved my steak and it was cooked perfectly. The caesar was also really good and I'm a caesar snob since my husband makes his own dressing...this matched up to his perfectly...so delicious!! Our server was extremely nice, prompt and really appeared happy to work here. The owner was as always the nicest and attentive person on the floor and he is just so kind. I love that everyone who works here really are top notch. From the second you walk in the door you feel like you've arrived at their family home for a wonderful meal. We all left very full and so happy. I can't wait to return. read more

A place with good food and with great services making costumers feel comfortable while enjoying their meal

Came here with my brother on a Friday night. Drove an hour and was looking forward to trying their Hawaiian Ribeye. Had never been here before. Service was good...but overall the food was just average. Ordered the 14 oz Hawaiian Ribeye requested it cooked medium. As you tell by the picture it wasn't medium...no pink at all and Ribeye was super thin. My brother cooks a lot of steaks and he was really surprised that a restaurant that claims best steak in TriCities and calling themselves a Steakhouse 1. Didn't cook it correctly 2. That it was such thin ribeye. The Calamari was good, mashed potatoes very avg, then there's the CAJUN SHRIMP & ANDOUILLE SAUSAGE STUFFED MUSHROOMS....sounds good right! My brother ate one and said he didn't want any more. These things was about the size of a quarter and I could barely tell if it had the sausage and shrimp in them. For $13-14...I recommend you skip this appetizer. Rolls were good and he said he liked the salmon. Overall I was a bit disappointed. If you're just in Roan Mtn and can't decide where to go, you might try it but don't go in with high expectations. I'd have to give it an overall average rating. read more

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The waitress was pleasant and attentive. We started with the calamari appetizer which we really enjoyed. The prime ribeye I ordered med rare was actually quite rare. Had this been the only issue, I could have still enjoyed it. Unfortunately, it was extremely fatty. I don't think I've ever sent back a steak before, as I'm really not a picky eater. However, after a few bites I just couldn't do it. I told the waitress who offered another ribeye or a different cut. I opted for the NY strip which was much better although still more rare than a normal med rare piece of meat I order. The caesar salad and garlic mashed potatoes were good as sides. I ended up eating after my wife was nearly finished. She order a filet with shrimp and sides of crusted brussel sprouts and mashed potatoes. She loved her meal, which was great. The atmosphere seemed to me more of a family restaurant (several families with kids there) vs. a classy steakhouse which I was kind of hoping for at these prices (don't think I'd categorize as $30 and under though unless you have chicken or fish and no appetizers). Overall it was still nice to get out for a drive and try a new place. We always like supporting smaller towns/businesses, and we liked the fact this place is veteran owned (I'm also a vet). Might be back, might not. read more

Our first time to Americana and it will NOT be our last! Exceptional food and fantastic service (thank you Victor!)....simply amazing. We can't wait to come back! Hawaiian Ribeye, spinach, brussel sprouts, baked potato, and OMG the Carver chocolate cake! Everything was fantastic! read more

Sad..... I have eaten here many times and am happy that our little town has a nice restaurant..... tonight was different. We usually go through the week and have never encountered a busy night. The older lady hostess tonight was exceptionally rude. Meaner than anyone I have ever encountered working in a restaurant. It was very busy. The restaurant was very loud tonight and you couldn't even talk to the person beside you. Out of baked potatoes, bread and the drink refills were extremely slow. We had taken some guests and were embarrassed. The kids steak is consistently better than the adult steaks. Calamari was covered in a sweet sauce. The menu says only salt and pepper on the calamari. Positives: There is a great waitress there that we have had every time but tonight. She usually does a fantastic job. The chef is nice and comes out to greet guests, but I never have the heart to tell him that his steaks aren't good. We will be back...... all of this can be dealt with except the horrible hostess. If we go in again and she is there, we will probably walk right back out. Many people commented on her attitude. read more

Good food, excellent wine list. The entertainment was a little too loud but much better than I expected when we first arrived.

Amazing food. Family owned steakhouse. Big variety of steak, seafood and pasta. My husband ordered the Jim's filet, which is something special you can find anywhere else and it was cooked to perfection and he said it was delicious. We ordered the spinach and artichoke dip with chips and Greek salad and it was fresh and delicious. The owner stopped by our table to bring our salad and was very friendly. It was our 20th Anniversary and everyone congratulated us and made us feel welcome. We recommend this restaurant and are looking forward to going back for their famous Prime Rib steak. read more

The new addition of the impressive wine list and delicious craft cocktails was the icing on an already great cake. On Saturday night, May 20, the wonderful live music provided by Jace Smith was exceptional. Just the right sound level, and his lovely voice serenaded us with Gordon Lightfoot, Jim Croce, Elton John and many more. Of course while all of the above is nice, without fantastic food and service it would be for naught. Our server was prompt and efficient even though she was very busy. She was knowledgeable and gave great advice and a friendly smile! I had the special which was slow roasted beef short ribs with red wine reduction over hand rolled gnocchi, beautifully presented! I am including a picture. My husband had the NY Strip and loaded baked potato, which he pronounced divine. The new wine list with wine by the glass and by the bottle was very impressive with bottles ranging from 35.00-250.00. The Conundrum red blend paired perfectly with the Gnocchi and Steak. Save room for desserts which are always fantastic and worth the calories. They are always freshly made and NEVER taste like they were pulled out if a freezer. The chocolate three layer cheesecake was amazing. Take the drive, and you will not be disappointed! read more

Americano Steak House - Red wine braised beef short ribs with hand rolled gnocchi. - Steakhouses Near Me - Roan Mountain, Tennessee

I finally was in the area and decided to get lunch. The Cheeseburger was delicious. Perfectly charbroiled flame kissed.. I was surprised to see the prices were a lot less than I was expecting.. and better than most ... Service was good even though I had a Togo order.. they had a good crowd for lunch so I had it to go.. very open restaurant not much privacy. Didn't want to sit alone like a sore thumb.. read more

Americano Steak House - Cheeseburger and plain fries - Steakhouses Near Me - Roan Mountain, Tennessee

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We traveled an hour to try this place our for my birthday. Service was great. Everyone was very attentive, helpful and sweet. The food was amazing. The steak was made exactly preference. The dessert was insanely good (triple chocolate cake). We even got to meet the chef. Super nice guy!!! The restaurant is very clean, and the music wasn't so loud that we could not have a conversation. We would highly recommend and will be going back!!!! read more

First time there to celebrate our youngest son's 19th birthday. He said he wanted a great steak and he chose Americano after reading alot of reviews. We had a group of 6 and arrived early. They went ahead and seated us and Victor was our server. He was super friendly and helpful. We had mozzarella planks, calamari and potato skins for starters. Everyone liked the mozz and calamari but the potato skins had an odd flavor. We all had steaks...cowboy ribeye, strip, sirloin (with shrimp and with crab cake). All were cooked perfectly (med well to med rare) and the flavor was delicious. Sides were baked potato, salad, broccoli, spinach....also, all very good. Everyone agreed that they preferred the creamed spinach they've had at other restaurants but this is a sautéed version and it was good but not as good. Cowboy ribeye was delicious but did have more fat than preferred. Portions were large and a couple took home leftovers. Dress as very casual and comfortable and the wine and alcohol lists are extensive. Atmosphere is nice and one would feel good in a suit or in jeans. But, it is a loud room so don't expect quiet conversation. Outside seating looked pleasant. We had birthday cake waiting at home but will definitely return for dinner and dessert. Very impressive experience at Americano! read more

One of the very best restaurants in the ETN and WNC high country areas. The food is exceptional and I couldn't recommend it enough!!! Was sooooo pleasantly surprised to find that Bonnie was back when we visited last week. She one of the all time best waitresses ever and a true asset to their business!!! read more

Third view and not disappointed. Don't usually leave reviews but Americana'o is a gem. Great steaks and other entrees. Great wine selection desserts fabulous. But cannot say enough about staff. Support independent business. They care. Will be back. Oh. Food is GREAT. Worth trip. read more

Was a nice option given the location. Would have not been on the radar if it wasn't for Yelp. I had the crab corn chowder and it was very tasty. The 8 oz filet was tender but I have had even more tender for the price paid. The garlic mashed potatoes needed to be creamier. I had to add salt. The crispy Brussel sprouts with goat cheese and a balsamic drizzle were yummy. Great wine selection!! read more

Americano Steak House - 8 oz filet, crispy Brussel sprouts, garlic mashed potatoes - Steakhouses Near Me - Roan Mountain, Tennessee

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I have been to this restaurant twice so far. Once on a regular night and once on prime rib night. I can't say enough good things about the food and the staff. The last time I had a waitress Martha and she was just wonderful and the food was excellent. The premises is very clean and everything was just terrific. We made reservations again with another couple for the sept first. The other couple (Olsen's ) wanted to make the reservation to see if it was easy or hard and they said it was very easy online. Denise Andrews read more

For what was supposed to be prime beef, both of our cuts were really tough. My steak (prime ribeye) had a good taste, but was really tough. The house salad was sparse and spiney. The baked potato was perfect. Her filet was tough, and without taste. She said her filet was one of those pieces of beef that feels as if it gets bigger as you chew. She said the only palatable bite was a tiny portion at the very center. Both were cooked to a perfect medium. The entire experience was exasperated by a young lady with a can of aerosol glass cleaner. She sprayed the glass tops on some of the tables vigorously until a cloud of glass cleaner permeated the air around. The entire meal, you could smell (and taste)the essence of glass cleaner. The total lack of ambiance was obvious when we walked in. Our waitress, can't remember her name, asked us how our meal was. I quietly told her both steaks were very tough. She did offer to comp our dessert, which we passed on. Sometimes you just have to call it quits and walk away. Service was excellent. Our waitress was the shining spot of the entire evening. Have been excited to try Americano's. Have said, this region needs a good steakhouse, and it still does. Holding out hope for Jackson's Prime in Jonesborough, TN. I know it's owned by "the same family". But I still have hope. We paid for our meals without making an issue, and tipped well also. We are not those people who start from the moment we are seated to try to get our meals comped. We pay for what we order, even if we don't enjoy it. We write the cost off to a lesson learned. Happy Valentines Day read more

First, let me say it's good to see new options for dining in the Roan Mountain area. But my fellow diners and I just weren't wowed by the food here. Oh, the bread was good, and the steak was cooked to order properly. But none of the dishes were especially flavorful. My steak, for instance, seemed to lack any form of seasoning. And the size of the cut didn't seem to match the price, if you ask me. For the same $ I could get a larger, more delicious steak if I was willing to drive a bit. It didn't help that our server was especially forgetful. A member of our party asked for Worcestershire sauce not once but twice. I went without a water refill for quite a while, and the waitress noticed it twice but forgot to bring more until I called her attention to it once again. She even forgot to bring the bill at the end after we asked for it. This place has the chance to be something special, but they've got to up their game if they intend to survive. read more

I had been wanting to try this place since I moved here last year and last night was the night. We made a reservation and when we arrived we were seated immediately. I was surprised at how loud it was in there. It's one big room with hard surfaces so the noise level was crazy. Add the live music and it's so hard to hear conversation is not easy. So the food...my husband got ribeye Marsala. The sauce was not good. Steak was cooked perfectly but the sauce was a greasy mess. I had mountain chicken and it was great. Prices are those of a higher end restaurant but the atmosphere and noise level felt more like Texas Roadhouse. read more

So I am going Americano a 1 star because it did not live up to its image or the price tag. Let me be clear - the food was not bad, but it also was not great. 4 adult meals & 1 child meal. Nonalcoholic beverages and an appetizer $200 plus the tip. Three fillets - No seasoning, no butter, not wrapped in bacon, no salt - well it tasted bland like no salt. So what does Grok AI have to say about adding salt to steak while cooking? Let's see. "Adding salt to steak while cooking is like giving a stand-up comedian a microphone - it just enhances the performance. Salt helps to draw out the moisture from the steak, which might sound counterintuitive, but it actually helps the steak to reabsorb the moisture, leading to a more tender and flavorful piece of meat. Plus, it adds that extra oomph of taste that makes your taste buds do a happy dance. Just remember, a little goes a long way - you don't want your steak to taste like it just came from the Dead Sea." Again nothing was bad - but nothing was exceptional. Anti climatic and Americano was rated by WJHL as the local best Steak House. The Ox Tail at Millies Authentic Jamaican beats Americano from a tasty beef perspective. The French roast beef at Outlook at Pinnacles is much better. The rib eye at the Chop house better. The rib eye at Aubry's - excellent. Sautéed Brussels sprouts... maybe out of a box? $200 meal 30 minute drive Sad read more

This restaurant exceeded my expectations. Wait staff were knowledgeable and very friendly. Sirloin steak was excellent and cooked to perfection. Cheese cake with strawberries finished off the experience. Would highly recommended The Americano Steak House. read more

Everything was amazing . Perfectly cooked. We cannot wait to go back. Service was wonderful. Meet was amazing. Dessert was perfect. They even have a smaller menu for early bird from 3 to 430 totally worth it. We'll be back again and again. read more

Went to Americano Steakhouse for my wife's birthday not long ago. It was a Saturday night and the place was so loud we couldn't carry on a conversation with our other guests. I ordered the chicken Marsala with mashed potatoes. Soon after the waitress came back to the table to inform some of our guests that they were out of an item they had ordered. While she was there I asked if she could change my order to a baked potato, and I was told that wasn't possible. SHE HAD JUST RETURNED AFTER TAKING OUR ORDERS! Later we ordered desserts and I reminded her that it was my wife's birthday so she could get a dessert. The waitress left and returned a short time later to say they don't offer birthday desserts anymore. REALLY? We dropped almost 500.00 that night. Place seems to be going down hill. read more

This a nice, more upscale steak house in Roane Mountain. The atmosphere was good. The service was great, Morgan did a great job. The food was good but not as good as I was hoping for the price and type of restaurant. A definite got to for the area. I would like to try the burger. I had the sirloin and it was good not great. read more

No prime rib on prime night! As they ran out early No bread for a table of six ... it took forever for service and acknowledgment that we were waiting. The bartender does not know how to make a dirty martini at all. We were served martinis on the rocks in an old-fashioned glass. I guess I should have stipulated or she should've asked. Do you want it on the rocks or straight up but that didn't happen and I sent it back. The ambience is poor and the hostess did not want to hear our comments as we left.Will not be back read more

Don't go. I'd get into details but the owner would cuss the chef as he cusses the wait staff who do a stellar job. The atmosphere is great minus the cussing. read more

Worth the drive from NC. The steaks were amazing and tnd the salmon was excellent! Highly recommend!

This place was voted Best Steakhouse in the Tri Cities, so we came here to check it out. First impression of the exterior, building is right off of the main highway and parking is on gravel with limited space. There's no line designation on where to park. Reservations are recommended, but we arrived early (4:45pm) and were seated right away. Interior is clean, but a bit tight between tables. There's also comfortable booth seatings along the walls. Thursdays special is Prime rib, for a limited time (until sold out). Steaks were pricey for being "Choice" grade. I opt for the special and received it medium with 2 petite sides. Also, ordered an appetizer, Firecracker shrimp, and another entree, chicken alfredo. Both were tasty and flavorful with big portions. In total, for an appetizer, 2 entrees, and 2 drinks, the bill came out to $85+. Gave this place a 3 star because service was slow, parking was limited, and choice steaks were pricey. read more

Have been to this place twice and both times the information on social media and internet is wrong! Not open - DONE! May be a nice place, but to far to travel for incorrect information. They say they can't help what social media and internet says - well, who gives them the information??! HAVE to add a star rating. -* read more

Stopped in on our way to the mountains. We were not expecting this in the little town but we ordered the clam chowder and coconut shrimp. By day the best I have had in my 25 years in the south. Our waitress (Bonnie) is the absolute best read more

Showed up ten minutes early for our reservation then watched as walk-ins were seated before us bc the owner preferred to put couples in booths and parties of 3-4 at tables. This lead to a late seating, which we got as I was heading for the door. Seriously, a 4-top table and a booth seat the same number, what an asinine way of thinking for a for-profit restaurant..... Out of the beer I ordered, strike two. Went for the Jim's Filet w/ creamed spinach. Steak was undercooked for a medium rare and looked like it had been under a heat lamp a while. The spinach was not creamed - it was leafy, wilted and with enough garlic to wipe out every vampire in seven counties. Suppose this is a nice place for the area but so is Sizzler and even their bread rolls are better. read more