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Elk River Depot

3.7 (41 reviews)
Closed • 8:00 am - 3:00 pm
Updated 3 weeks ago

Elk River Depot Photos

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ELK RIVER DEPOT ATMOSPHERE

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Norm H.

Food was beyond delicious, from fresh, artisan bread on the Club sandwich to shoe string fries with a hint of rosemary. We got buffalo wings and pizza as well, with all food being absolutely delicious! The waitress was very attentive and nice. I would highly recommend giving this place a try and making it a regular.

Amazing friends got to enjoy some great food and laughs!

What a great place. The term vibe may be overused, but this place has such a warm, friendly, family atmosphere which is a tribute to the people that work there and the obviously excellent management. We all got the newly added breakfast buffet. Wow, it was amazing! Great, friendly service from the great guy cooking up lots of pancakes, omelettes, waffles and eggs. So accommodating and with all our favorites. Price is very reasonable, and so much better than any chain. Give these folks some love and make sure their place is full. Thanks for an awesome start to our day!

Menu lunch and dinnet
Tim N.

This is a quaint little restaurant that has a side restaurant called the "Pizza Depot" sort of attached. Regular menu items are available from the pizza menu that are made in that kitchen. Pizza's and flatbreads in the usual variety. They have a full breakfast menu 7 to 11AM. The staff is friendly, the decor is plain, but very clean. This is a straight up family restaurant with country food, comfort food and that includes pizza. We had a party of six and it was about 11:30 on Saturday. Decent number of tables in service, but not packed. It was clear that the staff all worked as a team trying to keep service at high levels and they did a good job. We felt that the staff was attentive to our needs. The food - we had a wide variety. One had the steak, sides of beans and collards and roll. This was standard fare. The collards were good, not the sugared kind (some places put brown sugar to counter bitterness), which is good. The veggie plate was well received with collards, stewed apples, fried okra and cornbread (a little bit sweet). One had a flatbread with bacon, cheese and marinara, which was a bit like glorified breadsticks served with a marinara dipping sauce, but it was well received. For my meal, I chose the Fish and Chips with a side salad bar, one trip, upgrade for $2.99 upcharge to substitute for one of my two sides. Which I am glad that I did. The salad bar was fresh, well maintained and held a wide variety. Iceberg lettuce blend and spinach choices. Items for choice included beets, black olives, banana peppers, jalapenos, shredded carrot, red and yellow onion, green pepper, cottage cheese, fruit (citrus mix), sunflower seeds, cherry tomatoes, and shredded cheese and actual blue cheese crumbles. Also the standard wide variety of dressings. Honestly, had I known how good this salad bar was, I would have just eaten this. And probably awarded five stars. But, alas, I had ordered the fish and chips and instead of using the flakier cod, it was with haddock. Typically this is a meatier, more flavorful and sweeter choice, but not if you overcook it. The fish presents nicely, but it was so tough it was difficult to cut even with the butter knife, and because of that, all the advantages of this ingredient are lost. I tried to plus it up with fresh lemon squeeze and salt. Didn't work. The side sauce turned out to be mayonnaise by mistake, instead of tartar sauce, but I didn't mention that because it was a lost cause. The fries were medium cut, and just an okay diner style fry, nothing special. I will say, portions are big. So: Five stars to the staff. Very good service. Three stars for food - bumped up in spite of the fish dish by the portion sizes and seeing the other dishes my party ordered and the incredibly good salad bar. Ambience - four stars, about what is expected, clean, not too loud, not cramped.

Best Pizza by far!!!

Food was great!!! I'm constantly traveling for work and my favorite food group is Pizza!!! so I have tried more than my fair share of mom and pop and High end slices of heavenly pizza. The Hawaiian is by far the best I've had. The Ham, Bacon and Pineapple blended perfectly with the crust and mozzarella cheese, every bite was a new experience. I definitely recommend this place, its ambiance and service were impeccable!!!

Chicken Bacon Ranch pizza
Nikki J.

This is what's left, because the rest was devoured. The pizza is AMAZING! If you're ever in Elk Park, you have to try this place. The crew here were all so friendly and personable. It adds to the wonderful atmosphere. I will be coming back!!!!

Meatloaf with fried okra and cole slaw...yeast roll on the side

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2 months ago

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20 days ago

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14 days ago

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1 year ago

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3 months ago

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5 months ago

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3 years ago

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4 years ago

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3 years ago

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3 years ago

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2 years ago

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3 years ago

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3 years ago

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3 years ago

Come here often when in the area. Mostly for breakfast. Good food. Good portions. Good price. Great staff.

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3 years ago

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4 years ago

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2 years ago

Food was bad, service was slow, and there is no ambiance. Local men seemed to like the place.

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5 years ago

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5 years ago

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2 years ago

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2 years ago

I eat here quite often but last week was probably my last time. They have serious staffing issue and need to work on time management.

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4 years ago

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5 years ago

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4 years ago

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3 years ago

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3 years ago

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5 years ago

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4 years ago

I've only been here four times. Twice for breakfast and twice for lunch. The food was good and the wait staff friendly and ready to serve.

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6 years ago

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5 years ago

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3 years ago

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4 years ago

If there is more than 8 cars in the parking lot they will turn you away. When 'rd Avery Ann was there it was an awesome place to eat.

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4 years ago

Horrible food, over priced, ham biscuit so thick you need a steak knife to cut it, go to Bojangles instead

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4 years ago

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5 years ago

Dependable and consistency from visit to visit is good. Gets a little busy but has decent flavor and presented well.

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6 years ago

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6 years ago

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Review Highlights - Elk River Depot

“All of the food was delicious, fresh, and warm when it arrived to the table.”

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Stonewalls - Complimentary bread

Stonewalls

4.2(805 reviews)
5.4 mi
•$$$

First I want to mention how welcoming and professional the staff is here. Our server, I believe her…read morename was Kaylee, was excellent! Friendly, knowledgeable and perfect with her timing. Our dinners were delicious! I had the trout and my husband had the Prime Rib.. both were seasoned and prepared perfectly! We loved the ambiance of Stonewalls, classy but also super comfortable and cozy. We will be back and highly recommend you go there, too!

Fine dining in the mountains, and some of the best dishes and food at this elevation!…read more This place hits on all levels if you're in the mood for a great evening out. Elegant inside and out, friendly service and top notch food. We sat at the bar and our bartender took care of us all evening. Had one of the best old fashioned's in the area. He knows his stuff! The food was fine dining at its best. A garlic buttered escargot with puff pastry just melts in your mouth. Lobster bisque full of flavor and full of, well, lobster, and a ton of it. I have to say, the extra touch to the tasty French onion soup was a talking point all evening...it came with dedicated scissors so you could cut the cheese. What an amazing touch. And they sure did help lol. The center cut medium rare filet mignon paired with some frites was definitely the showstopper this evening. Thick, tender and juicy...one of the best steaks on all levels. Whenever we're in town and want an elegant evening out, this is the spot!

Photos
Stonewalls - Bar area (August 2026)

Bar area (August 2026)

Stonewalls - Halibut special with grilled asparagus, and the mushroom pasta dish with shrimp added.

Halibut special with grilled asparagus, and the mushroom pasta dish with shrimp added.

Stonewalls - Mud pie

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Mud pie

Artisanal Restaurant - Salted Dinner rolls served hot

Artisanal Restaurant

4.6(148 reviews)
7.2 mi
•$$$$

I'm going to let the pictures speak for themselves here. If you're a quick Yelp scroller, take a…read moremoment and slow down and see the pics for this one. Fine dining at its finest! If you want a Michelin caliber trained executive chef...you have it here. Or you crave an amazing patio situated above a creek with deer eating alongside you...yep, here as well. Or you're a foodie in the mood for a memorable evening with one of the Southwest's most distinguished restaurants putting out exquisite dishes...then you've come to the right place. An "Amuse Bouche" not part of the dedicated menu with a crab cake, crème fraiche and caviar on top? You guessed it...it's here as well. Melt like butter blackened cod, bread service with layered and herb infused butter, tender tuna tartare, melt in your mouth osso bucco with homemade gnudi, the list goes on and on. Farm to table with top of the line ingredients that you can see, smell and taste. Add in artistic creativity...food for all the senses here. And hands down some of the best service out there. Sommeliers checking in on you, managers roaming, water glass never gets below half full, 8 servers at once serving a table of 8 all in sync and at the exact same time... I could write a novel of this place and it wouldn't do it justice. Take a look at the pics, make reservations in advance and plan a trip up here just for this. If you're a foodie lover who experiences food instead of just eating it, this is your place.

An extraordinary and singular culinary experience. Every course was imaginative, layered, and…read moremeticulously composed--at once inventive and deeply satisfying. The Venue The experience begins long before the first bite. A winding drive through a ranch-like entrance sets a tone of quiet anticipation, leading to a stunning property that feels both secluded and intentional. Valet parking is seamless, and from that first interaction, the service establishes a standard of excellence that carries throughout the evening. The Food The prix fixe menu is a true celebration of farm-to-table cuisine. Each dish is thoughtful, seasonal, and executed with remarkable precision. No two plates felt repetitive; instead, each course revealed a new perspective, a new technique, a new flavor story. We were told the menu evolves constantly with the seasons--aside from the bread, which thankfully remains a constant. And rightly so: it is nothing short of spectacular. While every course impressed, one dish remains unforgettable--the chocolate wasabi ice cream. Initially, we hesitated. Wasabi in a dessert seemed implausible, even risky. Yet our server confidently assured us it was exceptional--and his personal favorite. Trusting his expertise proved rewarding. The result was revelatory: balanced, nuanced, and utterly addictive. So much so that after finishing both desserts, we wished we had ordered a second serving of the chocolate wasabi alone. It was a moment of culinary brilliance we will not soon forget. The Service If the service could be described in one word, it would be excellence. Attentive without intrusion, knowledgeable without pretense. One gentleman, distinguished by his accent and effortless professionalism, stood out as a true asset to the establishment. Service of this caliber elevates the entire experience. Final Thoughts Living five hours away is almost unfortunate--but also an invitation. This meal alone is reason enough to return to the Appalachian Mountains more often. We are grateful to have experienced such a memorable and inspired expression of modern cuisine. Thank you for an evening we will long remember.

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Artisanal Restaurant - Entrance (August 2026)

Entrance (August 2026)

Artisanal Restaurant
Artisanal Restaurant - Patio before the rush, every seat indoor and out is filled almost every single night (August 2026)

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Patio before the rush, every seat indoor and out is filled almost every single night (August 2026)

The Local - The Boonie Burger

The Local

4.3(904 reviews)
16.4 mi
•$$

Honestly, I have nothing bad to say about The Local! The food is delicious, the staff were super…read morefriendly and attentive, the prices weren't too bad, and the atmosphere is nice. They were pretty busy and it was just me and one other person so they sat us at the bar (after asking if it was okay). The bartender, despite having a full bar, was amazing! She was constantly checking in on us and my friend requested that she surprise her with a cocktail and the drink she made was spectacular! We both got the cheese curds for an appetizer and there were so many!!! They were also freaking amazing. The chipotle ranch that came with them wasn't my favorite but was still delish! My friend and I both got the creamy pesto Alfredo penne, I added chicken and she added steak. The serving size was perfect (just enough for a lil bit of leftovers) and it tasted so good. We ended the night with some of the Carolina beignets, which I somehow find myself getting every time I come here because they're so damn good!! They come with a cheerwine reduction on the side Also, got the prickly pear cocktail and it was pretty good! Not my favorite but they do have a super fun, excellent menu of cocktails.

I was visiting my son in Boone, as we move him into college... Ordered the wings, I had what I…read morebelieve was a blackened goat cheese, and fig burger with caramelized onions, which was off the charts, my son had the Salmon. Ratings- He gave the salmon a seven I give my Burger a nine, and the wings were about a seven(dry rub). That said, sitting at the bar was absolutely a treat... Erin was fantastic. Will 100% return and this is definitely a spot not to be missed. Also fantastic beer selection!!!

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The Local - Bar area

Bar area

The Local - Pulled Pork & Smoked Gouda Nachos

Pulled Pork & Smoked Gouda Nachos

The Local - PULLED PORK & SMOKED GOUDA NACHOS

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PULLED PORK & SMOKED GOUDA NACHOS

Elk River Depot - comfortfood - Updated November 2026

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