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    Papa Yu

    4.3 (329 reviews)
    Open 10:30 am - 9:00 pm
    Updated over 3 months ago

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    PAPA YU ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Papa Yu

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    Tonkotsu Ramen and Spicy Salmon Roll (8Pc)
    Angela A.

    Papa Yu still serving up good sushi and tea! They now have ramen and rice bowls as well. AND they have a good ole happy hour (3-6pm weekdays and all day on Saturday and Sundays - dine in only). I tried their tonkotsu ramen for the first time and it did not disappoint at all. Savory, well balanced flavors. The broth was so good! I also ordered the spicy salmon sushi, always fresh and good. Service is always nice and helpful. It's a small, well maintained space. Depending on what time you go, it's either very quiet or busy with customer traffic.

    Sushi Menu
    David P.

    Nut Allergy friendly: I don't think they use nuts in anything! I didn't even ask. Order - to - Food: 14 minutes I came for lunch on a Friday afternoon and it was consistently busy while I was there, both with people dining in and with take-out orders. You order at the counter and then they'll either bring your bowl out or call your name for a to-go. I got a custom poke bowl with organic greens and it was perfect. The fish was of the expected quality, no fishy taste or scent. Portions were great at a very reasonable price. The service here is also top notch! They brought out a high chair for someone carrying a baby without being asked. Overall, lovely spot for poke that might be one of the best in Houston for this price range.

    Super crunchy roll and tiger eye roll
    Catherine C.

    Brought my sister who was craving sushi to try this place out. I've lived here so many years and gone to 99 without setting foot in this little establishment that can be hard to miss because of all the surrounding restaurants. Needless to say the happy hour prices were great (M-F 3-6pm) and my sister was thoroughly satisfied with the food. I especially enjoyed the Tiger Eye roll and the Super Crunchy roll was also a solid choice. It was very quiet at 4pm on a weekday but the staff working was very nice. I'd come again for a quick casual sushi fix!

    Spicy Scallop Roll (8 Pieces)
    Amie N.

    My mom and I were pleasantly surprised! For the price, everything tasted fairly fresh and quality. I think this place gets crowded during the weekday lunches and commutes, so Sat-Sun there is an all day "happy hour" pricing and my spicy scallop roll was only $4.50. This is a great place to stop by for a quick and casual snack or lunch.

    Regular Poke Bowl
    Kasey Z.

    This was a decently priced sushi/poke spot (with other menu items like ramen, bento boxes, etc that I didn't try), but I was not super impressed with the food. The spicy scallop roll was not what I expected (I was expecting the scallops to be raw/chopped and marinated or combined with spicy mayo), but it was just a piece of small (probably frozen) bay scallop drizzled with spicy mayo on top. The monkey roll was pretty good, but only came with 5 pieces for $10.50. I think I would just still with getting poke bowls from here, because the poke bowl also starts at 10.50 and was decently packed with the various fish/toppings! I enjoyed my poke bowl, but wish I had a bit more sauce in it. Unlike other poke places where you can go down a line and pick ingredients/watch them make it, you order at the counter and they make it after, so it's hard to tell whether or not it has enough sauce for your liking. I would still come back and get poke/maybe try out other foods!

    Dragon Roll (8 Pieces)
    Eugene P.

    General Description: A fast sushi/ poke/ ramen restaurant. The good: - Rolls taste as good as a higher end restaurant. - Ramen was decent. - Smaller sitting area. - Fast service. The bad: - You can't expect first grade quality sushi, but I'd wish the Tuna was a bit fresh-er. Overall: Not bad for fast sushi spot.

    Spam Musubi
    Jennifer J.

    Papa Yu was a great, quick weeknight dinner. The food was good. The spam musubi was so good with the crab mix. The service was great! She was attentive and kind. Ambiance was very casual and cozy. We will be back!

    Papa Milk Tea
    Lisa H.

    Yummy poke & milk tea! Definitely coming back to try other things. They have good service & good seating inside.

    Keisha R.

    Service was fast and friendly. The menu is great. A lot of mix and matching and food combos and free boba so I liked that. I got the mango slush and it could have been blended better. I was chewing a lot of chunks of ice, which made it harder to eat but it was tasty and fresh. Inside was clean, no issues there.

    The torn dollar that was slipped in among my change by the unethical little cheat that works there.
    Michelle S.

    The food is just OK. But I will never go back because the staff lacks all integrity. When I paid cash for my lunch today, they scammed me with some of my change, and I didn't know until I went to get a coffee afterwards. The guy slipped in less than half a dollar among the dollars that he returned to me. What a cheat!

    Pork Kutsu Bowl
    HsiaoCheng W.

    Pork katsu has like an Chinese style boiled egg and some beans rather than the omelette type egg advertised. Also it had sauce on it unlike the picture on their website when you order online. It was still good. Just different than what o thought I was ordering. Homeless guy came in asking everyone for money. Including the staff. I didn't feel safe there with my kid. So we won't be back. This was on at lunch on a Sunday too.

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    Ron Y.

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    1 year ago

    Food, service, and the courteous people in the store make this an excellent place to get your sushi.

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    Aiko

    Aiko

    4.5
    (338 reviews)
    8.8 mi
    Locally owned & operated
    Free parking

    Loved the food here! The fish is super fresh and high quality and even the non-sushi menu items had…read moregreat flavors and were well executed. I got the pan daiquiri as my drink to start and my friend got the herbed lavender lemonade. For food we shared the hamachi crudo, the chutoro nigri, the kanpachi nigiri, the A5 tartare, the kani handroll, The kinoko yasaimono, and the hot scallop dish to share. The pan daiquiri was SO good. The smokiness from the mezcal hits you first and then the sweet and creamy after taste takes over. It was so well mixed and I would highly recommend trying this if you are a mezcal lover like me. (9/10) The herbed lavender lemonade was too tangy and sweet for my liking. The lavender flavor get lost in the drink. It tasted like a typical lemonade, nothing special. (5/10) The hamachi crudo was so fresh and I really enjoyed the sweet and tangy broth. I'm not sure I would call it tom kha broth but it tasted good regardless and paired well with the tomatoes. (7.5/10) The chutoro nigiri was SO buttery and melt in your mouth delicious. I would definitely get this again. (8.8/10) The kanpachi nigiri was fresh and I enjoyed the sauce paired with it. It was my first time trying amberjack and I liked it. (7/10) The A5 tartare was super unique and well seasoned. There was plenty of tartare compared to the amount of milk bread you are given to eat it with. The uni, caviar, pate and waygu all mixed together was a decadent combination full of flavor. My only note was the contrast in temperatures that I did not love, the tartare came cold while the milk bread was warm. Overall, a very luxurious and tasty dish. (8/10) The kani handroll surpassed my expectations. Typically I don't go for crab first, but I did enjoy the flavors paired with the crab and the hand roll was well filled. (7.8/10) The kinoko roll (king trumpet mushroom roll) really surprised me. I was weary about getting this roll because I normally don't opt for vegan options, but this king mushroom was so well prepared and the sauce was so delicious that dare I say that I enjoyed this more than some of the fish/meat sushi rolls I've had in the past. (8/10) The hot scallop dish was one of the best bites of the night. The scallop was perfectly charred and cooked and the creamy polenta base with the umami salmon roe, with the fried red cabbage to add texture was amazing. I would definitely order this again. (9/10) Overall, I really enjoyed my time at Aiko and the food surpassed my expectations. I loved everything I tried and do want to come back to try more. The service was quick and helpful with the menu. Parking can be a bit tricky, but there are some free street parking spots around the plaza. The ambiance is definitely upscale and classy. It's a great place for a date! My only complaint was that I made a reservation for 2 at least a week in advance and upon arrival, though they had plenty of open tables, we were seated at the opposite end of a table that was already occupied. We were close enough to hear their entire conversation throughout dinner, and I just thought it was an odd experience because that had never happened to me before. Though it did not hinder me from enjoying the food I would have preferred to be seated at our own table.

    I thought Aiko delivered a really memorable meal. Overall I'm giving this place 5 stars -- the…read morequality of the fish and the execution were excellent -- though personally I did find the progression of courses a little rich toward the end. For context, Aiko is part of the same group as Doko (their sushi omakase concept) and Handies Douzo (their handroll-focused restaurant), and you can definitely see the overlap in technique and flavor profiles across the restaurants. We went for the Valentine's omakase menu. The meal started with the Oyster Duo. One had a yuzu granita and aguachile that was bright and refreshing, while the other had a roasted onion soubise with smoked trout roe that leaned richer and more savory. Nice contrast between the two. One of my favorite early dishes was the chilled zaru soba. The buckwheat noodles had a great chewy texture and the mentsuyu broth was light and refreshing with mirin, mushroom, and seaweed notes. It was a really nice palate reset. The smoked ocean trout sashimi (masu) was another standout. It had garlic aioli on top with oil and black pepper, and the tomato added a crunchy brightness that balanced the richness of the fish. It's a simple combination but worked surprisingly well. The temaki course was excellent. The snow crab handroll had this creamy mayo texture with chili and crunchy shallots, and you can tell they roast the seaweed sheets right before serving because the nori had an incredible crunch -- honestly some of the best texture I've had in a handroll. It reminded me a lot of the style they do at Handies. For the hirame crudo with pomegranate and shiso, the flavor was good but a bit more subtle. I think the pistachio really helps that dish; without enough of it the flavors felt a little muted. I know pomegranate and pistachio is a common flavor pairing for middle eastern cuisines. My partner has a tree nut allergy so they removed it for both of us. The wagyu fat rice was very indulgent. The first thing you taste is the wagyu fat, but the fried shallots and other crunchy elements help balance it out. The sauce reminded me a lot of something you'd get at Doko -- rich but very satisfying. Adding fried rice in between fish courses was an interesting choice from the chef, but I think Aiko aims to be more western fusion than a traditional Japanese omakase. The tuna trio was fantastic. The chutoro with negidare (garlic, sesame oil, scallion) was probably my favorite bite of the night -- super flavorful and perfectly balanced. The foie gras course leaned sweet and savory, almost like an eel sauce flavor with some crunch on top. Delicious, but by this point in the progression I was definitely feeling the richness of the meal. Dessert was a milk tea tiramisu that I thought was really interesting. The mascarpone layer had a tartness to it -- almost like there might be a little sour cream mixed in -- and one layer had a subtle salty note that balanced the sweetness. Overall, the food quality was excellent and the fish was clearly very fresh. My only minor critique is that the progression of courses skewed a bit rich for my personal preference, especially in the second half of the meal. That said, every dish was thoughtfully executed and there were some truly standout bites. If you enjoy creative omakase with some richer flavor profiles, Aiko is definitely worth trying.

    Photos
    Aiko
    Cucumber tomato salad
    Cucumber tomato salad
    Salmon toro w. truffle & caviar

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    Salmon toro w. truffle & caviar
    Himari

    Himari

    4.3
    (118 reviews)
    6.4 mi
    $$

    How damn cute! They go over the top with their to go/delivery packaging…read more Sushi is good and travels well. The edamame was a great surprise - not your typical boiled and salt. It was that but also charred on a grill that added a little plus plus. We'll order from them again.

    There's seating outdoors, inside at the sushi bar, tables, and more seating upstairs. I noticed…read morethat they used machines to give proportionate amount of rice for the nigiri and rolls. This is nice to have consistent amounts of rice for each dish. I do wonder if this would make service slow or not because it did take awhile to get our food. There were a lot of to go orders and the way they package the items looked top tier. I did see they had a reasonable price for omakase for 2 ($95). This alone I think is worth trying this place out. However, I was not hungry enough for their omakase. I don't know if the machine played a roll in it but the seaweed was a bit soft and got stuck onto the dish. This made the quality of the rolls disappointing. The fish tasted fresh but I think the flavors and ingredients overpowered the fish. I would have liked ingredients that would elevate the fish and make it stand out as the highlight of the rolls. However, I thought they did a good job with presentation in each dish. I tried the rainbow row and that was a bit hard to eat because the seaweed got stuck onto the wooden board. I also thought the menu didn't reflect all of the ingredients that were inside of the rolls. They list the main stuff but not everything else. For example, I noticed that there was asparagus inside of the rainbow row but it isn't listed. For that reason I'd give it 3 stars. I wouldn't order this again. The next item I tried was the yuzu kissed and this was my favorite out of everything I've tried. I do think that it was missing something that would balance out the citrusy flavor but nevertheless it was still tasty as long as you don't douse the fish in the sauce, 5 stars. I also tried the Wagyu pitchfork and I think something that would've made this taste better would be a sauce maybe like an eel sauce. This would also get 3 stars for me. The spicy tuna roll was 3 stars for me and it was more so of the texture of the tuna. The tuna felt like it was stuffed in the roll and was like a soggy texture. Some of the tuna fell out as I was eating it and it also made the seaweed wrap around it a bit moist. I think if you go here you definitely should get the sashimi that way you could actually taste the quality of the fish. I tried the medium tuna and fatty and these were actually what I would expect from a place like this. The quality was there but the other items didn't hit the mark for me. The other item I tried was the Japanese scallop and the scallop was tasty and had that smooth buttery texture. The seaweed again kind of ruined the scallop for me. It felt like the scallop was shoved into the roll and was all soft and squishy when I picked it up.

    Photos
    Interior
    Interior
    Salmon roll
    Salmon roll
    Lychee martini

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    Lychee martini
    Koi

    Koi

    4.5
    (286 reviews)
    8.7 mi
    $$$

    Amazing all around! Decor was refined and modern throughout the entire dining floor…read more Fish were all super fresh and delicious! Also had to highlight their house made soy sauce which was extremely umami, very unique and sets this place slightly apart from the many other sushi joints in its range Truffle crab chawanmushi was certainly a top highlight for me as well - rich truffle oil with the perfectly light steamed egg and sweet crab chunks, just an incredible dish and I could have easily eaten several of these The uni was also extremely fresh and buttery and was nice even for someone who doesn't usually like uni In the same class and range as places like Kata Robata and I would say it's a strong rival! Would come back again!

    A great spot for sushi in the Montrose area. They have a small parking lot in the front otherwise…read moreyou can find street parking in the neighborhood behind the restaurant. Easy to make resy online. The inside had low lightings, giving an intimate ambience. It wasn't too crowded when we were there on a weekday night. Menu had a variety to your usuals between sashmi, nigiri, maki, or cold tasting items. They also have a chef's feature menu. We ordered a few items to share: - Carbonara udon - Uni pasta - Royal chutoro maki - Wagyu and mushroom tarts - Toyosu sashimi platter - Salmon flight My favorite of the night. I am usually not a huge udon fan but the udon noodles were super soft and melts in your mouth. Probably one of the best udons I have had. We had to try the uni pasta when we saw it on the menu. A good amount of uni and the sauce was perfect with the pasta. For sashmi option, the Toyosu sashimi platter was a great choice that offer a variety of the chef's curated imported fresh Japanese sashimi. We also got the salmon flight which had 6 pieces of the salmon and salmon belly. Service was friendly and quick. Overall, a good spot for sushi in the Montrose area.

    Photos
    Aburi roll, el Diablo roll
    Aburi roll, el Diablo roll
    Crispy rice
    Crispy rice
    Yuzu Mojito

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    Yuzu Mojito
    Tins

    Tins

    4.9
    (52 reviews)
    6.7 mi

    I had been eyeing Tins for a while and finally took the plunge - and I'm glad I did. It's a very…read moreunique "not sushi" omikase, with a very good character as the mastermind by the name of Chef Sky. I'm not sure what I enjoyed more: the food or the service but it was hands down one of my favorite omikase experiences I've ever had (and I've done this in Japan). There were very thoughtful dishes centering your staples like high quality tuna, salmon, scallops, and oysters. One thing that resonated with me was the laksa, which is a Malaysian style curry. Such a fun and unique experience, you'll definitely enjoy your time with chef Sky!

    We went to TINS on Friday for my birthday. We love going to an Omakase, but this is more. This is…read morean experience. Chef Sky puts all of his passion into this 14 course adventure. Each bite is elevated and delicious. We wanted to eat slow and enjoy each bite, but each was better than the last and so hard to eat slow! We were anticipating each piece! We loved the addition of laksa and his Malaysian influence. It was so hard to pick a favorite. The sake FLOWS! It's truly unlimited. We had so much fun. The interior is vibe in itself. If you go for the 8 o'clock seating, they do karaoke after and I can only imagine how fun that it since Chef Sky is so fun. He shared so much knowledge and was just so much fun to talk to as well. We finished our meal and stayed another 40 minutes talk to Chef and enjoying the sake. It really is more than just sushi. You will not find wasabi and soy sauce anywhere. Each of the sauces elevates each bite you take and compliments it so well. Here's what we enjoyed: 1.Madai (jalapeño dressing ) 2.Hickory smoke sichimi salmon ( crunchy garlic and sweet & sour sauce ) 3.Scallop with sesame oil , truffle salt , fried garlic , ponzu and mint leaf ) 4.Malaysian curry laksa 5.Tuna (Spain ) mango salsa make with tom yum sauce 6.Kanpachi (Hawaii ) truffle oil , Himalayan salt & lemon zest 7.King salmon (New Zealand ) seared with yuzu miso and Malaysian crunchy fried anchovy 8. Santa Barbara uni shooter 9. Founder (repulic of Korea) homemade pepper sauce 10. Seared escolar with pork floss 11. Toro with creamy cilantro lime sauce with kizami wasabi 12 . Hamachi with Malaysian style sweet garlic sauce 13. Unagi with old granny spice and yuzu salt 14. mango crepes cake

    Photos
    Tins
    Unlimited sake
    Unlimited sake
    Yellowtail (sweet garlic sauce)

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    Yellowtail (sweet garlic sauce)
    Kata Robata

    Kata Robata

    4.3
    (2.3k reviews)
    7.1 mi
    $$$

    Kata Robata absolutely lived up to its reputation. The sushi was incredibly fresh, beautifully…read morepresented, and every bite was outstanding. The nigiri was one of the highlights of the meal. The seaweed salad was unlike any I've had before, it featured about eight different types of seaweed and was beautifully presented. While it wasn't quite my personal favorite, I appreciated the creativity and quality. The true star of the meal was the miso black cod. It was perfectly cooked, buttery, flavorful, and literally finger-licking good. I would come back just for that dish. Excellent food, elegant presentation, and a memorable dining experience. I will definitely be back!

    Kata Robata used to be one of my favorite restaurants before I moved away from Houston. After…read morerecently moving back, I chose it for my birthday lunch with friend because I had such fond memories of dining there. Unfortunately, this visit was disappointing. I arrived about 20 minutes before opening and had to wait outside in Houston's summer heat 93'F. While there are a few benches, there is very little shade, and guests are not allowed to wait inside. When the restaurant opened, there was no clear system for seating guests. Even though I was first in line, several people rushed in ahead of me, making the process feel disorganized. The biggest issue involved a $300 gift card that my friend had received years ago. She simply asked the staff to check the balance. When the server returned, he told us the manager had cut the card in half and that the entire balance had to be used during that visit. What bothered me was the lack of communication. We were never informed of the policy before the card was invalidated. If that is the restaurant's policy, it should be explained clearly beforehand. As two ladies having lunch, spending $300 was difficult, so we ended up ordering far more food than we normally would. The sashimi was fresh but cut thinly than what I've had at comparable restaurants. The hamachi kama, chirashi, and lobster mac and cheese were good. The green tea soufflé cheesecake was the biggest disappointment. For $10, it consisted of three very small cubes and felt overpriced. The waitstaff were attentive, friendly and professional, which helped salvage the experience. However, between the uncomfortable wait outside, the chaotic seating process, and the poor handling of the gift card, this visit did not live up to my previous experiences. While I have many good memories of Kata Robata, I'm not sure I'll be returning anytime soon.

    Photos
    Back dining space
    Back dining space
    Lunch nigiri.
    Lunch nigiri.
    Okinawa Sun - strong AF

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    Okinawa Sun - strong AF

    Papa Yu - poke - Updated July 2026

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