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Muiishi Makirritos

4.2 (166 reviews)
Closed • 11:00 am - 3:00 pm

Muiishi Makirritos Photos

MUIISHI MAKIRRITOS ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Muiishi Makirritos

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Took a selfie with owner Matt at my last good truck event
Lou C.

I'm in heaven... Food heaven, that is. I got a chance to chat with Matt M, the owner of Muiishi Makirritos at my last food truck event. The name is definitely pronounced well for my crowd. They can't pronounce it but they recognized the truck and ran toward it. When my guests were happy to see them again, I knew this truck is a must-have at my food truck events. The price is reasonable considering the creative ingredients for indiscriminate taste in Asian fusion dishes. They work highly efficient in a confined food truck space and turn out many orders at the same time. Some items require more time. That's why entertainment at a food truck event is beneficial. I want more Swaggy Dogs next time I see them. Those dogs looked good and tasted even better. Bibimbap smelled so good. It was a shared dish. Everyone was praising on this delicious dish. Matt and Melonie are easy to work with. They always arrive on time and ready for the customers. I can't wait to see them at Filipino Street Festival in October. **76th review of 2017**

David N.

I'm starting to get tired of all of these "Korean Fusion" food trucks, I was happy to see that this one was a Japanese Fusion food truck instead. The name is kind of hard to pronounce but I found myself trying to pronounce it over and over and started enjoying it. By the end of the night after a few drinks I was saying all different probably incorrect variants but it made me remember it. The character that accompanies their brand is adorable. As far as their food, I tried the Chicken karaage for $8, which is like a tempura chicken covered in sauce, it was my favorite dish of the night. We also had the Mac and cheese egg rolls which was 2 for $4, it sounded better than it was, but it was probably some of the cheaper priced mac and cheese fried whatever, from a food truck, so it wasn't just to try it. My friend's favorite dish was the shrimp and grits for $8. The dish comes with an egg along and topped with pork belly. Everything came together so perfectly. I got to meet the man by the truck Matt, and he has a sushi background which explains the food truck. I can't wait to try more items the next time this truck is out.

The truck
Belly G.

This is one of my friends' favorite food trucks. She loves this food truck so much that she would actually have the food truck camped out of her house whenever she was having a house party - true story! That was actually the first time I tried Muiishi Makirritos. So far I've tried the following: Swaggy Dog - these are some big rolls. And definitely delicious. Chicken Karaage Burrito - Also huge and delicious Hot Mess Fries - Nom nom nom Tempura Fried Oreos - SHUT UP AND TAKE MY MONEY! I've pretty much loved everything that I've tried here so far. When they say that "Everything is Muy Bueno", I really don't think that they're lying. Only downside: it's a food truck so the wait could take a while.

bacon jammin biscuits w/ fried chicken
Victoria M.

FINALLY got to try this food while the truck was at Wooster's. It took me way too long. Everything was so delicious! Rich, yet not heavy. Pork Bunz - kakuni pork belly, pickled cucumber, scallions Crabby patty - fried soft shell crab, kani kama, avocado, spicy aioli (think of a spider roll on steroids!) Jammin Bacon biscuits w/ fried chicken - my god if I could get giant versions of these biscuits and eat them all day!!! Damn, I think I just made myself hungry again...

Bibimbap
Britney G.

I typically love food trucks, especially those that are strategically and conveniently placed outside of a bar or brewery with a guaranteed captive audience. Which is why I was so happy when I saw this truck parked outside of 11 Below Brewery on the northside of town. However, I left feeling meh as I ate what was a very bland Bibimbap Rice Bowl. The bulgogi had little flavor and the kimchi just plain out overwhelmed all the other flavors that might have been in the dish. On the other hand, the hubby ordered the Kakuni (pork belly) Burrito. That thing was delicious and huge, tons of food for the price. If everything we ordered was good, I would have given this truck 4 stars, but they let me down on the bulgogi bowl.... Follow me on my way to Foodietown! http://britneygfoodie.yelp.com

Sulisa C.

This food truck was one off the vendors that showed up at my church's flic nic on the lawn event. My friends and I were thrilled because it was one of the food trucks that we have yet to catch. I never waited 1.5 hrs on line for a food truck but it was worth it! Swaggy dog sushi - shrimp tempura with a side of creamy siracha sauce 5/5 Kakuni roll - pork belly with a side green fresco chile sauce. 5/5 stars Karage chicken - mouth watering crispy breaded chicken drizzled with a creamy siracha and topped with crispy corn. The corn is AMAZING! 5/5 Macaroni egg roll - it comes in a set with the chile fresco sauce. It sounds strange to have macaroni and cheese in an egg roll, but it was surprisingly delicious. It's worth the try even if you are ud usually not adventurous. 4/5 Karage burrito - breaded fried chicken in a rice burrito. Those were huge burritos. Good blend of flavors. This one was good but not my favorite. It was a little dry, perhaps a little creamy siracha would help. 4/5 Despite the crazy long lines, the staff were really nice and did not show a hint of frustration. Love their attitudes. I hope to catch them again!

Mac and cheese egg rolls
Karen L.

I've been wanting to try this food truck for so long! I saw it outside of HEB during the Friday Food Truck Festival but there was a long line and it was cold outside so I decided to try it another day. I wanted to come here for dinner on a weekday so I checked where they were on Facebook and found that they were outside Boneyard Drinkery. I shared with my sister and we ordered the Mac and Cheese Eggrolls, Bipimbap, and Chicken Karrage which came out to be $21. It was cold outside so we waited inside Boneyard Drinkery for our food. The staff at Boneyard Drinkery was super friendly and didn't pressure us to buy any drinks while we were there. If I ever get a dog, I'm totally taking it here! The Mac and Cheese Eggrolls were my favorite and came with a yummy dipping sauce that looked like ranch.The Chicken Karrage was my second favorite and came with a delicious fried corn. The chicken reminded me of Chick-fil-a chicken nuggets with siracha. The Bipimbap was like a sushi burrito with bulgogi. The dipping sauce for this had wasabi I think which made it a little too spicy for me. I don't think I'll order the Bipimbap again but I definitely want to try their other Makirritos!

Mui bueno, indeed!
Vicky L.

Yum! I love being able to look at photos on Yelp and those taped on the food truck body for reference. I decided to give the Krabby Patty a try ($14). I was lucky that the line wasn't long in the early evening and the time it took before I could get my hands on the makirrito was just between five to ten minutes. The Krabby Patty came out sliced in half, making it easy to split and eat, and the deep fried crab claws stuck out at each end of the roll. The dried seaweed wrapped around the rolls were nice and crisp thankfully not succumbed to a soggy and chewy fate. It was still pretty hot when I took my first bite but it was so fresh and tasty! You never get the same taste at the restaurant with similar spider rolls that house the same soft shell crab parts. The Krabby Patty was definitely a glorified version of it packed with much more pizazz (avocado, kani, etc). The price is okay for the amount you're getting as it includes tax, unlike other food trucks I've patronized. Similar special rolls at Japanese restaurants would charge the same but even more skimpy. I have my eye on a few other items Muiishi has to offer. Hopefully it will be truckin' in my vicinity again!

Swaggy dog
Annie N.

LOVE their swaggy dog. It's the only roll of it's kind in Houston and I always crave it. Too bad Muishii is pretty inconsistent with their locations and opening times. It's gotten a little better lately though. Now back to the roll, the fried corn adds such a nice texture and the shrimp tempura is extra crispy. The spicy aioli sauce is also amazing. It's so good I'll actually try and hunt their truck down!

How not to be open to feedback: bash your customers.
Bryan K.

Update: Shortly after I provided a review the owner reached out to me to bash me. Her utter lack of professionalism is appalling. And her method of dealing with feedback is immature. Changing to 1 star. ------------------------- Ok, I'll make this short and sweet. I ate here at the Pop Shop event at Silver Street Studios. Ordered the pork belly burrito. The burrito was ok. The pork was tender, but nothing to really rave about. The main item I want to highlight, and to give feedback to the owners is the time between ordering and service really needs to be improved. I waited 20 minutes for a pork burrito. Pork that has already been cooked sou vi for 24 hours. But the long wait time didn't bother me until people who ordered after me were receiving their orders first. Rice bowls, loaded fries, etc that were ordered after me where coming out before my burrito. I had to follow up with them twice before my single burrito came out. Very disappointing.

Food I threw away

Got some food from their food truck at anime matsuri I ordered chicken karaage with side rice and kimchi! They served it to me cold as shit I tried to eat it but it was disgusting. All the other food trucks served if not fresh at least hot food. I actually never do reviews but that's how mad I was 18 dollars down the drain. The best part is how the owner berates your reviews. I worked for a security company after my 5 years of service to the military just for him to basically call me a loser in Messages. Great practice!! Posted more pictures of how they speak to customers.

Pork belly Don Juan (half eaten fries in the background)
Jessica C.

After coming back a handful of times, this is one of my favorite food trucks in Houston. To be honest, Houston had a lot of shitty trucks. It's hard to find one that makes me want to go back. I actually follow Muiishi on Facebook and check to see where they are. If they're nearby, I will usually make it a point to go. The only annoying thing is that they tend to flake. So don't rely on their schedule completely or you will be sorely disappointed. I love love love the rice bowls (Don Juan - pork belly), hot mess fries, and crabby patty roll. Food is restaurant quality and pretty darn tasty.

Creamy Smoked Salmon Tempura Roll (sorry about the slight blur)
Abigail P.

Yay for Food Truck Friday. I was iffy/ excited about this sushi food truck. I mean, how good could sushi be coming from a truck..? Apparently soupa gewd. Creamy Smoked Salmon Tempura Roll: (my friend ordered but I tried a piece) When I saw this, I couldn't believe it was one order. I think I asked about 3 times if what they got was one order. There was about 10 pieces. I hope this is their usual and not just something special they did for Food Truck Friday. Flash fried is an accurate description, aka not soaked in deeply fried batter. Yay. Good proportion of rice to stuffings within. Kakuni: Sushi roll cut into 2 pieces, maybe to get that burrito fusion-ness. jk [apparently so] Oh the pork belly! Very flavorful. Just don't think about the amount of fat that's in there because it's so good. Seriously, just don't. Just eat and love your life after. I'm a fan of having my sushi cut into pieces because I feel like a monster eating the thing but whatever. No shame. [ok i just got their name.... -____-] OIC. Clever. I'd definitely come back here. :)

Chicken Karaage with Tempura Corn... My FAV! There's so much texture and flavor that  I would have to get this EVERY TIME!!!

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Ask the Community - Muiishi Makirritos

Is this located in east downtown(77003)? is there seating available outside? sorry i don't go to food trucks very often.

Muiishi Makirritos usually parks by some market, coffee house or brewery. Muiishi Makkirritos website has up to date info. Recently they are regularly open at Amsterdam Coffee at 807 W 19th street.

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Kokoro Sushi and Yakitori

Kokoro Sushi and Yakitori

4.5(401 reviews)
10.0 mi•Downtown, Fourth Ward
•$$
Locally owned & operated
Speaks Spanish

Part of the duckstache hospitality group (which I can't not support because I love Handies duozo…read moreand you can find me at Handies every week) The nigiri and the chicken fat rice was great, just how I expected. However the maki here is pretty average, not what I expected of this group. Very casual location in a little food hall like area. Next to a fried chicken place and a pho place. Horrible parking nearby tbh since it's downtown Overall considering the experience, the food, the location, the parking, the price, I likely won't return

Used to love this place, my downtown staple for sushi. I can't recommend this place less…read more On their website and on Google it says they close at nine, understanding this and knowing I would have to order and eat fast, I showed up at 8:30 for a quick dinner downtown. Upon arrival, I was told that I could not sit at the sushi bar and eat. If I wanted to order I had to go sit in the common area of this dining hall. After this discussion, I said fine and asked for a menu. They then told me I had to get up and order at the register and view the menu glued to the counter. They took the order of a couple who sat down maybe 2 minutes before me in front of me. I will never come back to this place. They seem to be the last man standing in this dining hall, and with this kind of customer service, they won't last much longer. It's a shame because I love the food and I am a regular at handies and aiko as well. Won't be back to any of them.

Photos
Kokoro Sushi and Yakitori - Front stall pic

Front stall pic

Kokoro Sushi and Yakitori - Wagyu toast

Wagyu toast

Kokoro Sushi and Yakitori - Wagyu Toast

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Wagyu Toast

Aiko - Mochi Dessert

Aiko

4.5(358 reviews)
9.2 mi•Sixth Ward
Locally owned & operated
Free parking

Went to Aiko for dinner during Restaurant Week, and this was easily one of the best meals I've ever…read morehad. For $55, you get four courses, with the option to add dessert for another $10. The vibe was moody and lightly lit, and the restaurant was busy with people celebrating. I ordered the sunomono, maguro crudo, salmon and king crab hand roll, and signature nigiri. The hand rolls were probably the best thing I've ever had, I even ordered an additional spicy tuna hand roll because I wasn't ready for them to be over. My sister even ordered another flight of nigiri because it was so phenomenal. To finish, I ordered the ube sponge cake, which was the perfect little treat to end the night. Seriously, I'll be dreaming about this meal. If I'm back in Houston, I'll definitely be coming back!

Finally got a chance to try Aiko! They also offered $25 HRW 3-meal course w/ $6 add-on for a small…read moredessert bite for lunch. Service was excellent. Love the decor; super chic. There were lots of rubber ducks scattered everywhere lol. Ordered a carajillo and the drink tasted GREAT! On the other hand... I sipped from each of my friends' ube espresso martini (did not taste the same between both drinks, bartender might have poured too much alcohol; couldn't appreciate any ube flavor). Not a fan of that drink (2.5 stars or less). HRW order - 1st: sunomono (cucumber) - 2nd: hotate crudo (delicious scallops!!) - 3rd: spicy tuna & sake handrolls - dessert add-on: matcha mochi (ok, can skip this) Other foods ordered: - karaage: chicken was well made, lots of flavor - sashimi (3pc): saketoro, madai, & hotate - unagi nigiri: eel was really good - spicy scallop handroll Even if you don't need to use the restroom, you should still check out the bathroom. The walkway was a pretty bamboo forest haha. Aside from the ube espresso martini, everything else was delicious and good! I recommend Aiko and would dine here again.

Photos
Aiko
Aiko - Cucumber tomato salad

Cucumber tomato salad

Aiko - Salmon toro w. truffle & caviar

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Salmon toro w. truffle & caviar

Himari

Himari

4.3(128 reviews)
8.4 mi•Oak Forest/Garden Oaks
•$$

GENERALIZED REVIEW:…read more Came here with a friend from theatre after a full run--he had this place recommended to him by another theatre friend, so we're just passing on the word. The plaza was a bit confusing to navigate, and I'm pretty sure if the place weren't full of Asian parents and their kids, it would've felt like the shadiest place ever because you have to enter from the back. Otherwise, the plaza had a lot of great-looking stores overall. My first go-to: I've loved drinking Kirin Light ever since I discovered it in Chicago. The flavor is literally so light, with a slight acidity that brightens up my meal. The sake here was frankly also delicious. I didn't order it, but my friend did, and they had it warmed. The flavor was soothing and subtle, almost like tea. It was exceptionally easy to drink, and the ocean-themed ceramicware was a beautiful touch. We ordered two rolls: the Shaggy Dog and the Truffalufagus (a fun tongue-twister). I personally chose the Truffalufagus (which is not fun to spell) because it seemed like the most unique dish on the menu, and I enjoyed it very much. What I liked most about it was that it was subtle yet impactful. I also loved the textures--from the internal crunch paired with the fresh jalapeño to the softness of the fish. I'm glad I gave this roll a shot, and I would be excited to try it again anytime. The Shaggy Dog was great, but it appealed less to my flavor profile. It was a little too rich and creamy for me. I recommended this place to my BF as a potential future date spot--I personally think he would like it... if he weren't the type to enjoy AYCE sushi so much. If they had more unique rolls, I would definitely come back just for those. I was tempted to order the Surf and Turf for this round, but I didn't want to seem like a glutton, hahaha.

Visited Himari for HRW. Fantastic Food and impeccable service. Joanna, their general manager, was…read moreexceptional checking on us and making everything exceeded our expectations which it definitely did. Mabuhay Joanna! Looking forward to bring our other family members to try out Himari!

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Himari - Interior

Interior

Himari - Salmon roll

Salmon roll

Himari - Shima Aji nigiri

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Shima Aji nigiri

Koi - Tuns tower $21

Koi

4.5(289 reviews)
8.6 mi•Midtown, Montrose, Fourth Ward
•$$$

Amazing all around! Decor was refined and modern throughout the entire dining floor…read more Fish were all super fresh and delicious! Also had to highlight their house made soy sauce which was extremely umami, very unique and sets this place slightly apart from the many other sushi joints in its range Truffle crab chawanmushi was certainly a top highlight for me as well - rich truffle oil with the perfectly light steamed egg and sweet crab chunks, just an incredible dish and I could have easily eaten several of these The uni was also extremely fresh and buttery and was nice even for someone who doesn't usually like uni In the same class and range as places like Kata Robata and I would say it's a strong rival! Would come back again!

Started off with Toro Amaebi Tartar which was interesting the taro chips mixed with everything…read moretasted light and creamy with everything mixed together. The Chawanmushi was decent but it was a little different than I expected. It had a little bit more liquid at the top of the egg custard. The flavor was fine nothing overpowered and it was soft and had that gelatin mush to it. The carbonara udon pasta was creamy and tasted exactly how I imagined it would which was smooth and creamy with a little crispiness from the pieces of bacon. Just make sure you mix the egg into the pasta to give it that rich creaminess. The only dish I would say that was underwhelming was the crispy rice. I guess my expectation would be a little less rice and a balance of the crispy rice around it. It reminded me more so of a thick fried outer crust. However, I did like the fish and meat they used on top of the crispy rice. They all had their own flavors. The Handroll tasting is probably the most interesting dish I ordered. It seemed to have a good portion of fish and they try to keep the seaweed nice and crispy by leaving the plastic film over the seaweed. The flavors of the Handrolls were subtle. They did make a nice presentation. The salmon flight was pretty good you definitely could tell from the different cuts and fattiness of the salmon. My favorite was the aburi cheese the scorched cream cheese gave the salmon a melted coating of cheese and made it silky and smooth. The nigiri platter was almost like a flight of nigiri. In the order I ate them they got progressively better. My favorite was the scallop and tuna. The only roll I tried was the royal chutoro. The portion was a good ratio of rice to fish and the tobiko gave it a slight crunch. as service and parking. The parking costs $10 and it's only Valet. If you decide to park on the curb somewhere you will get a parking ticket (I saw a guy placing tickets on cars). The atmosphere was upscale and you can tell they try to emulate Japan with the decor(zen inspired). Overall, the fish was tasted fresh and the vibes were there. However, I do think everything was a bit overpriced compared to competitors.

Photos
Koi - Aburi roll, el Diablo roll

Aburi roll, el Diablo roll

Koi - Crispy rice

Crispy rice

Koi - Yuzu Mojito

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Yuzu Mojito

Katami - Osaka Decadent roll

Katami

4.6(331 reviews)
8.0 mi•Montrose
•$$$

Our favorite place for upscale sushi/Japanese food in Houston!…read morefood is amazing and their atmosphere makes you feel like you are in New York at a fine dining establishment. So far every dish that we've tried has been amazing, we cannot wait to come back and try all the other things on the menu. kudos for having an extensive menu & executing each dish. Perfection. & just wanted to give a shout out to Ben for always taking such good care of us whenever we visit. Thanks for making our experience that much better!!

Looking for a top tier sushi experience? Katami is the spot. All the way from the drinks, to the…read morefood, to the service, to the ambiance, to the experience. Curated to a perfection. There's not a piece of fish you'll have here that isn't made which such intention and flavor. To speak on the star of the show, the salmon crudo which was part of their daily special, was rich but subtle all at the same time. Intense flavors and quality fish. The chili crunch roll was a perfect touch of spice while the Texas hamachi roll had a hint of sweetness. To add, the service here was great. Our waiter was thorough and helpful throughout our entire experience tonight. He was well thought out and made great recommendations. Lastly, this restaurant was an overall vibe. We sat in the sunroom which was nice as the sun set throughout our meal. A sweet ambiance for date night!!

Photos
Katami - Fresh flowers.

Fresh flowers.

Katami - Toro tartar

Toro tartar

Katami - Toro tartar

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Toro tartar

Tins

Tins

4.9(58 reviews)
7.5 mi•The Heights

What a delightful find. Every course was amazing, but the conversations with Chef Sky and his wife…read morewere just as memorable as the food. With such limited seating, all at the bar, the entire evening feels intimate and personal rather than simply going out for dinner. They take the time to explain everything you're about to eat, and my advice is simple: trust the omakase process. Every course brought something different, and even the unexpected dishes--like the Malaysian curry--were incredible. Between the spectacular sushi, the conversation, and the copious amount of sake (a very pleasant surprise), this was easily one of the most memorable dining experiences we've had. TINS is an absolute must-try.

Intimate and unique omakase experience blending traditional omakase with Malaysian flavors +…read moreunlimited sake. Chef Sky was a great host and super fun to talk to (shoutout John as well). The courses started off with some fun sashimi, bridged with a Laksa noodle soup, and then finished off with various pieces of nigiri and then dessert. Everything was super tasty, but my favorite was the first dish of bluefin tuna with jalapeno sauce (the sauce won me over). We went for the 6pm seating, and Chef Sky said he normally wraps that up by around 7pm to prep for the 8pm seating so if you want to really take your time I'd recommend trying to get the 8pm seating. However I didn't feel rushed at all for the 6pm. The only reason the review is not 5 stars is because I didn't feel very full at the end of the dinner, which I suspect may be because not all the courses were nigiri where you have rice to help fill you up.

Photos
Tins - Omikase  style - fish with perfect flavors!    Outstanding food and a terrific experience.

Omikase style - fish with perfect flavors! Outstanding food and a terrific experience.

Tins - Unlimited sake

Unlimited sake

Tins - Yellowtail (sweet garlic sauce)

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Yellowtail (sweet garlic sauce)

Muiishi Makirritos - japanese - Updated October 2026

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