I rly liked this place, I've been twice. Once for the cafe and once for pizza. My iced chai was…read moregreat both times and the pizza was really good. Not the best I've ever had or anything but great. The service has been really good both times I've gone, it's a shame that it's been nearly empty. Prices are good as well.

Great pizza, really good crust. Good customer service on a busy night! Definitely recommend!read more

It was really fun grabbing lunch here with my husband! The owner made me a great gluten-free meal,…read morewith a sweet potato-based wrap! There was so much food that I couldn't eat it all! My husband had a traditional gyro and he really liked it! It is a low-key restaurant, very casual!

We stumbled on Gyros Wagon while on a road trip and the food was so amazing, we stopped again on…read moreour way home. Delicious, fresh ingredients and super friendly service. It will be a regular stop from now on. Can't wait!

Easy to order, super friendly, DELICIOUS pizza! I'm gluten free and their GF crust is excellent!…read moreHubby ordered Heartbreaker and is in heaven. I have The Joker and am enjoying every single bite! We swing by here each time we are on our Adventure Motorcycles and go home with happy bellies.

When I can order, the pizzas great. However, the last few times…read moreI've attempted to call and been put on hold, I've been completely forgotten. I waited 13 minutes and nothing. I get it small town pizza, only game for pizza in miles, but this is ridiculous.

Walking I. The door and being greeted by Brooke sealed the deal. We rode over on motorcycles and…read moredecided to give it a try. I just had a salad bar and it was pretty good. Hubby had fish & chips- standard fare. Beer. Wine. What got our attention is the decor, cleanliness, nice lighting and the service! Seriously! Brooke just instantly made me think I finally have a friend. LOL. Good prices. Comforting dining area. Lots of customers laughing and visiting. A great gathering place!

Solid meat and three…read more Get the hamburger steak. Huge portions-- will not leave hungry.

The pizza in this small out in the middle of nowhere place is outstanding. Ample toppings…read more (I get them on top of the cheese) they have them all .....and tons of cheese. The crust is exceptional ... nice burn marks from a hot oven. They also have awesome sandwiches. I think the bread is the best and tastiest in Montana. The brisket and bacon with bbq sauce is my favorite. Antler's is definitely a must stop when in the Big Hole.

Wasn't bad, but the pizza was overrated and very expensive. Also took an hour for the pizza to come…read moreout. There were three other tables seated at the time. Typical bar food.

All the reviews prior to the 2026 season are from a whole different owner who can now be found with…read morehis signature pizza that had been served in Virginia City in the bobs place space from 1997 through 2025 now the original bobs pizza can be found on the boardwalk next to the Pioneer bar and is now called kirk bobs slice shack and its still as good as it was the last 28 years just different location! I rate the previous owners 5 , have tried to go to the bobs place on contents corner several times but they are never open even though the hours online say they should be have seen so many different hours of operation posted that im thoroughly confused and regardless had friends in town on July 3rd and they were locked up lights out at 5 pm so cant rate the quality of the new tenants but not impressed when not open when their posted hours say they should be

Pizza is delicious!! 100% recommend the Bison with peppers and onions. The crust was so good I…read moreactually at the entire thing. Friendly and quick service. Clean place. Would definitely dine here again.

So I crashed 4 times trying to get down Fleecer Mountain while navigating the GDMBR on July 10,…read more2025. A fellow rider traveling North on the GDMBR mentioned a Pizza place at the bottom of the hill. I felt like he was pulling my leg as we were in the middle of the wilderness. Sure enough, I got to the bottom of the mountain and found the pizza flags flapping in the breeze. I parked my bike at the front door and made my way into The Restaurant and found a Firetruck in the lobby. I made my way into the main building and the Owner greeted me stating it was his first week being open. People who know me understand that Pizza is my favorite food group...a bit of a pizza snob. I like thin crust and on the crispy side of done. I was service two slices that were previously frozen and they were in my top five slices ever eaten. I ordered a whole pie and shared it with Marjolein, a fellow GDMBR rider from Virginia. I would have to rank the whole pie as a tie for best pizza. It was cooked perfectly and the owner was so nice and shared his testimony with me. Donnie, I should have taken your advice and finished the ride, but I was truly hurt by the four crashes on the steepest mountain of the route. I pray your Pizzaria/Restaurant is more than successful! With your home made dough and precision cooking, I cannot imagine anything but success. I will see you June 2026 when I restart from your restaurant the GDMBR. God Bless You Donnie Speer!

While driving on Montana Highway 43, I saw a fire engine with a wooden makeshift hut with a…read moresmokestack. Seeing this creative masterpiece, my curiosity got the best of me to stop by and see what it was all about. Thats when I discovered that it was a food truck! Naturally, I wanted to try the pizza coming out of this rig. Plus I wanted to help the local businesses. I asked for a menu to find out that there wasn't one. The owner, Donnie Speer (he introduced himself to me), who was very personable, then told me that he can make any pizza I want upon my request. He did suggest I try the "Montana Hippie" which has a bunch of veggies and pepperoni. I ordered that plus a "Meat Lovers" pizza. Let me tell you here that his prices are very reasonable! In Colorado, where I'm from, would've had to pay nearly twice for such a pizza! Wow! I was blown away by the wood-fired pizza that Donnie and team were cranking out of this pizza fire engine! They had generous toppings and cheese! I can tell you that hands-down this food truck has the BEST pizza I've eaten so far in Montana! Having lived in NYC for many years and frequenting the best pizza parlors in Chicago as well, this guy and his food truck can definitely rub shoulders with pizza in NYC and Chicago! You got to give this place a try! You just have to hunt-down where he might be on a given day. For that purpose, I've listed below his contact information. If you go on Facebook and search 'Donnie Speer', you'll be able to fine where his food truck will be. The Big Hole Pizza Company Donnie Speer (406) 491-3725

They served rotten lettuce, mystery meats on the salad bar. When I asked for fresh lettuce,"I…read morewould eat that, it's ok. It was full of brown rotten pieces, he took the lettuce and swapped it for more that was rotten.

I would not go there!! when we got there only one person was in the kitchen. We sat in the dark…read morebefore they even turned on the lights!?! the bathroom was filthy! we waited for over an hour?!

We were visiting our family and decided to order pizza for dinner…read more It was in Whitehall and we were in Cardwell just a few miles apart, and they deliver to Cardwell school which was really handy. They were very quick on delivery and friendly. Since we were delivery we could not comment on the restaurant. We ordered a jumbo combination pizza 20" man it was big!!! It was hot, ample toppings and very yummy crust. Probably the best pizza we've had in a long time. Can't wait to visit and order another pizza again.

There is a new owner, who is very mean to his staff. He yells constantly at them even when…read morecustomers are present. The pizza was just ok and the cinnamon bites had a taste of garlic, as if they're made with the same dough as the pizza. Not good!