While driving on Montana Highway 43, I saw a fire engine with a wooden makeshift hut with a smokestack. Seeing this creative masterpiece, my curiosity got the best of me to stop by and see what it was all about. Thats when I discovered that it was a food truck!
Naturally, I wanted to try the pizza coming out of this rig. Plus I wanted to help the local businesses. I asked for a menu to find out that there wasn't one. The owner, Donnie Speer (he introduced himself to me), who was very personable, then told me that he can make any pizza I want upon my request. He did suggest I try the "Montana Hippie" which has a bunch of veggies and pepperoni. I ordered that plus a "Meat Lovers" pizza. Let me tell you here that his prices are very reasonable! In Colorado, where I'm from, would've had to pay nearly twice for such a pizza!
Wow! I was blown away by the wood-fired pizza that Donnie and team were cranking out of this pizza fire engine! They had generous toppings and cheese! I can tell you that hands-down this food truck has the BEST pizza I've eaten so far in Montana! Having lived in NYC for many years and frequenting the best pizza parlors in Chicago as well, this guy and his food truck can definitely rub shoulders with pizza in NYC and Chicago!
You got to give this place a try! You just have to hunt-down where he might be on a given day. For that purpose, I've listed below his contact information. If you go on Facebook and search 'Donnie Speer', you'll be able to fine where his food truck will be.
The Big Hole Pizza Company
Donnie Speer
(406) 491-3725 read more