Amazing place!!! Very busy Wednesday night. Had made reservations so were seated immediately…read more Our server was McKenzie. Rock star! Great personality, very detailed and checked on us periodically. Dinner was delicious! Shared a large Cesar and had the Obella pizza 10 I inch shared. Plenty for 2.

The food here is fine. I got the mushroom soup -- one could argue it came straight from the Salt…read moreLake. But I'm mainly writing to comment on the spinach! I ordered the fettuccine Alfredo with chicken and asked for some spinach on the side. The dish is tasty but I kid you not, the chef chopped up maybe three tiny spinach leaves, and they charged an additional $6 for it. Absolutely criminal! I want to get into spinach importing business here if that's the going rate.

This place was the only place open in town for breakfast so I decided to give it a try. It is…read moredefinitely a local spot with greasy food and gives an old town feel. Everyone at the counter was drinking beer with their breakfast at 9am. The breakfast portions are large, and come out rather quickly. When it's time to pay save yourself the wait and go to the counter to pay.

The service was pretty good. The food was awful. The business is very clean, looking though full…read morebar as well.

Finding this restaurant was a big surprise for us after a day of skiing at Discovery. We ordered…read morethe Pasta Bake and a sandwich and both were truly gourmet. Quick, Friendly service, reasonable prices - but above all delicious, homemade, real food. This will be our new go to place in Anaconda. Bravo!

Locals told us to try it, we listed, we loved it! Crust was PERFECT! Fresh as it comes! The…read morerestaurant opened at 1:00 and there was a line waiting to go inside. Worth it %100. Clean and very well taken care of! We will be back for sure, well done, G's!!!

Went once. Waited over 2 hours for food. That being said, there appeared to be only one wait staff…read more Food was typical bar food, nothing spectacular. The line dancing was a fun touch that people really seemed to enjoy.

The food is delicious, albeit a little pricey. We don't ever eat there, we get takeout instead, but…read morewe've always been happy with the meals.

Had lunch with my family. There was a total of 12. We had very good service, the food was tasty-…read morefrom pizza to Big Stacks, pulled pork and shrimp cocktail. Great place to gather as we are from many places, but grew up in Anaconda. Thank you.

This place is right off the main road outside of town. It's a local place for sure but worth…read morestopping for lunch. The kids loved the pizza. Traditional Cornish pasty is very authentic. Salads are fresh and large. We sat in the bar so got served by the bartender. He was friendly and attentive.

Amazing brews! I walked in and instantly felt like I was in Deutchland! Very cool vibe! Great…read morepatio with brick oven pizza! Mountainous views!!! Harvest Host get your rigs parking here it's amazing and rustic! Bonfires outside hammock get comfy!, Close to local grocery restaurants etc! This place is very cool inside too nostalgic and comfy! Come spread the wealth and have fun! Great staff!!! Nice place to have a gathering!

Wildwood is a part of the Harvest Host program which is how i found them, and man am I glad I found…read morethem!! I'll start out saying that it's off the beaten path, lol, down a short path of the main road that looks like it doesn't go anywhere but it leads to this amazing building built by the owner of the brewery. The beer is all organic, with a small yet wonderful selection and you can tell it has been brewed with love and is great!! The Yippee IPA and the Ambitious Lager are both amazing. The interior of the building is a sight to see!! From my conversation with Jim (the owner) most of the material was reclaimed or locally sourced. It's absolutely beautiful! The ambiance is wonderful as you are sitting right next to the fermentation and brewing tanks and a wood brining furnace. The attention to detail that was put into this building is amazing! If your in the area and have never been you should be here, if your traveling through you should stop by for a beer or two...or three A hidden gem

Every time I go here the food is reliably delicious! Fresh salads made to order and a collection of…read morepizzas to choose slices from make this an ideal quick bite location. Staff are always friendly and prompt to take your order. Regardless of time of day - lunch, dinner, or late night snack - this place is a top go-to of mine and one I'd highly recommend!

I was in Missoula for a few days for a work conference. After checking into my hotel, I walked…read moretowards the downtown area to explore and grab a bite to eat. Being hungry and not wanting to wait, I stopped into Front Street Pizza for a quick slice. I chose the Gabriella which is sausage and meatball on an olive oil base and a garlic knot. The pizza was warmed up quickly and I sat outside to eat and enjoy the beautiful weather. The pizza was great - I really enjoyed it. The slice wasn't too heavy and there was a nice little kick of spice from the sausage. The crust was thin but still had some chew to it which I love. The garlic knot was okay - it could have maybe been baked a little bit longer because I felt the inside was a tad doughy. Service was quickly and friendly - definitely take advantage of sitting outside if you can.

In Missoula, MT and searching for a local pizza joint, not a chain store. Biga Pizza was suggested…read moreby the hotel staff, airport personnel and shop owners. It is an eclectic simple haunt with a diverse clientele. They are in downtown Missoula on a main drag. The restaurant's focal point is a large pizza oven that is cranking out custom pies. They have standard suggestions but encourage you to create your order. The salads are flush with local, in seasonal produce with unique combinations. We ordered a large half pepperoni and half pepperoni with goat cheese along with a great salad. The salad had organic blueberries, apples, pumpkin seed granola, goat cheese, and mixed greens. The dressing was a white wine balsalmic vinegarette. The pizza was good, crust was a bit dry. The flavor was tasty but a bit oily. The salad combination hit the spot, was intriguing with flavors and crunch. The salads here are exceptional and the pizza was ok. Some of the oil may be a result of the pepperoni and goat cheese combination. This is a good pizza shop but not one I must try again.

Amazing -- a must on your visit to Montana. The breads and spreads appetizer includes focaccia and…read morecrisps. The sourdough crust is perfect. The Mediterranean chop salad was so delicious (and huge) that had it for breakfast the next morning. Staff also very kind and generous. Go, go, go!

I ordered pizza from here, it was delicious would definitely recommend them. The pizza was well…read morecooked and overall great.

This place is fantastic!…read more It's really neat on the inside. Everything is sparkling clean. Service was outstanding. She was bubbly and cheerful and you can tell she loves her job. The food was the best we had in town. I will stop by next summer on my trip through. They don't serve liquor.

Not a lot of choices in Darby MT to eat so we decided on this little joint. The 4 stars is for the…read moreamazing pizza and the girl helping us. The menu isn't too big, which can be good, but... just no choices that I was in the mood for. I opted for a steak salad but they ran out of steak, so I got chicken. Salad was good, not worth the price. I feel the prices are pretty high for the quality of food and ambiance. They were not taking credit cards only cash it checks, not sure if it's because the credit terminal was broken or if that's their policy. I wished they could have told me before, imagine if I didn't have cash? Thank god I did.

Food was okay, girl was sweet. Pretty overpriced for simple food like pizza and burgers. It was…read morepretty dead when we went in for dinner . We rushed over because google says they close at 7:30pm but the girl informed us they have different closing times depending on who is working, which makes things a little inconvenient since there's not much else around to eat. It looked pretty old school inside and you seat yourself, I do like that the chef creates his menu for the week which keeps things exciting.